What Vegetables Go Well With Lobster? (15 Best Veggies)

If you are looking for a delicious and nutritious side dish to serve with lobster, then you have come to the right place.

Lobster is a classic seafood that is packed full of flavor so it’s important to choose the right vegetables that will complement its taste.

That’s why I’m here to answer the question ‘what vegetables go well with lobster‘.

I’m sharing the 15 best veggies that pair perfectly with this delicious shellfish dish.

From roasted Brussels sprouts to grilled asparagus, you’ll be sure to find something on this list that your family and friends will love.

In a rush? Here is the short answer:

When serving lobster, the best vegetables to pair with it are corn on the cob, grilled asparagus, roasted Brussels sprouts, and garlic mashed potatoes. Other great sides include sautéed spinach, creamy mushrooms, and risotto Milanese.

Why Consider Serving Veggies With Lobster?

• Health Benefits: Serving vegetables with lobster is a great way to add more nutrition to the meal. Vegetables are packed with vitamins, minerals, and fiber that can help boost your health.
• Variety of Flavors: Veggies provide a variety of flavors and textures that pair well with lobster. From sweet corn to crunchy carrots, there’s something for everyone!
• Colorful Presentation: Adding colorful veggies to the plate will make it look more appetizing and inviting. This will also make it easier for guests to identify what they’re eating at a glance.
• Balance Out Richness: Lobster is naturally rich in flavor, so adding some lighter vegetables can help balance out the richness of the dish and create an overall better experience for diners.
• Cost-Effective Option: Vegetables are generally much cheaper than seafood like lobster, so serving them together can be a cost-effective option when entertaining guests or hosting dinner parties on a budget!

What Vegetables Go Well With Lobster? (15 Best Veggies)

Lobster is a delicious seafood delicacy that pairs well with many different types of vegetables.

Whether you are looking for side dishes to accompany your lobster or simple ways to add some extra nutrition and flavor, here are fifteen veggies that go best with lobster:

1. Potatoes

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If the phrase “surf and turf” comes to mind when you think of lobster, then potatoes should come first. Thinly sliced new potatoes pan-fried in butter are a delicious pairing with this seafood delicacy.

Alternatively, mashed potatoes flavored with herbs and cream make an indulgent accompaniment for any lobster dish.

2. Broccoli

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Roasted or steamed broccoli is perfect for serving with lobster.

The nutty taste goes particularly well when paired with garlic butter sauces or creamy chowder.

I also love combining cooked broccoli florets with cooked potato cubes for a really hearty side dish that adds plenty of nutrients and flavor to the meal.

3. Zucchini

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Zucchini has a fresh and mellow flavor which makes it a great addition to roast or grilled lobster dishes – particularly those served hot from the oven!

It can be prepared in many different ways – such as spiralized into noodles, grated into fritters, stuffed like ravioli cocottes, or simply cut into thick slices and stir-fried––each adding some extra oomph to your plate of succulent seafood!

4. Mushrooms

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While I’m a huge fan of traditional lobster dishes, nothing beats the unique flavor and texture of mushrooms in seafood dishes.

Whether they’re cooked up with sautéed butter and garlic or used as part of an elaborate pasta dish, mushrooms have a delectable earthy flavor that pairs perfectly with lobster. My favorite way to serve them together is with herb lemon butter sauce poured over both.

5. Spinach

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Fresh spinach is always my go-to vegetable for seafood recipes. Its crunchy texture creates a pleasant contrast to the soft texture of seafood and its slightly tart taste adds depth and complexity to any dish.

For lobsters, I like to add chopped spinach leaves directly into the cooking pot and let it simmer on low heat while it absorbs all the flavors.

6. Green Beans

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For an extra dose of vibrant color, green beans are one of my favorite vegetables to pair with lobster.

They work well either boiled whole or cut into bite-sized pieces (for faster cooking time), and their subtle sweetness pairs nicely with the rich flavor notes present in almost any type of seafood dish.

7. Brussels Sprouts

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A classic vegetable side dish enjoyed by all, brussels sprouts pair beautifully with lobster.

Whether sautéed in butter and garlic or cooked over a wood fire grill, they provide just the right amount of crispiness and sweetness to complement the succulent lobster meat beneath it.

Plus, their seasonal flavor makes them the perfect accompaniment to a special occasion meal.

8. Asparagus

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With its mild yet earthy flavor and easy-to-eat texture, asparagus is an ideal pairing for lobster.

I love to blanch it briefly so that it’s still crunchy but not overly al dente and then top it with some lemon zest, fresh herbs, and flaky sea salt for an extra dimension of flavor. It’s truly divine!

9. Onions

Sweet onions are always a great option when pairing with lobster dishes because they add layers of complexity without overwhelming the delicate flavors of the seafood itself.

Additionally, roasting them slowly until caramelized creates a succulent topping – plus, on top of steak or even pasta dishes too!

10. Cauliflower

This classic vegetable pairs perfectly with lobster. I love to roast large florets in the oven and serve them next to a half or whole-cooked lobster.

Drizzling both with melted butter, garlic, lemon juice, and herbs provides a delicious contrast of flavors against the sweetness of lobster meat.

11. Carrots

Carrots are an excellent choice for roasting alongside lobster.

Simply dice up large carrots into cubes and add them to a pan along with some butter and herbs before popping it in the oven.

The result is a melt-in-your-mouth flavor sensation that complements any type of seafood dish.

12. Sweet Potatoes

Roasted sweet potatoes make an ideal accompaniment to lobster dishes because they contrast nicely with its natural sweetness while enhancing its mild flavor profile.

To maximize their naturally sweet taste, I combine peeled and cubed sweet potatoes with olive oil and seasoning before roasting until golden brown perfection is achieved!

13. Kale

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Kale is one of my favorite vegetables, and it pairs perfectly with lobster. I recommend serving kale as a garden salad on the side for a delicious and wholesome dish.

To make it extra special, toss together some fresh diced kale with olive oil, roasted almonds, and raisins to complement the savoriness of the lobster.

14. Eggplant

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Eggplant is an underrated vegetable that makes any seafood dish stand out.

For a unique take on this classic combo, cut up the eggplant into cubes or slices and roast in your oven until tender and golden brown – it’ll be hard not to eat them all before they touch your plate!

Serve alongside freshly cooked lobster for an unforgettable feast.

15. Corn

Sweet corn has long been paired with seafood dishes such as Lobster Newburg or Lobster Thermidor, but you don’t need a complicated recipe in order to enjoy their match-up.

I suggest simply blanching sweet corn in boiling water for two minutes – just enough time for its natural sweetness to shine through – then draining off excess water before adding it to your plate next to some succulent steamed lobsters!