What Sauce Goes with Lemon Ricotta Ravioli? (12 Best Sauces)

So…

You’re not sure what kind of sauce goes with lemon ricotta ravioli – because let’s be honest, there are a lot of options.

But don’t worry, I’m here to help!

I’ve rounded up the 12 best sauces for lemon ricotta ravioli, so all you have to do is choose your favorite and enjoy.

What Sauce Goes with Lemon Ricotta Ravioli? 12 Best Sauces

The best kinds of sauces for lemon ricotta ravioli are usually cream-based sauces. A sauce made with heavy cream, chicken broth, and Parmesan cheese is a classic pairing for this type of ravioli. You could also try a lighter sauce made with white wine, chicken broth, and lemon juice.

Looking for even more sauce ideas?

Then keep scrolling!

Here are 12 of the best sauces for lemon ricotta ravioli:

1. Authentic Italian Tomato Sauce

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When you make this sauce, you won’t go back to jarred sauce again!

It’s that good.

This authentic Italian tomato sauce is so easy to make and only requires a few ingredients that you probably already have in your pantry.

It’s the perfect sauce for any pasta dish, and it also freezes well, so you can always have some on hand for a quick and easy meal.

To make this sauce even better, you could:

• Add some spice with a teaspoon of red pepper flakes or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded mozzarella or Parmesan on top.
• Mix in some cooked ground beef, sausage, or chicken for extra protein.

2. Alfredo Sauce

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When you want something creamy and comforting, you can’t go wrong with classic Alfredo sauce.

This easy recipe comes together in just a few minutes and it’s the perfect pairing for delicate ravioli.

If you want to make this dish even more special, you could:

• Add some cooked chicken, shrimp, or diced ham.
• Stir in a handful of frozen peas or corn.
• Top with freshly grated Parmesan cheese.

3. Bolognese Sauce

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The texture of this homemade Bolognese sauce is out of this world.

It’s thick, hearty, and full of flavor – everything you want in a good Bolognese sauce.

This recipe is also really easy to make.

You can have it on the table in less than an hour, and it only requires a few simple ingredients that you probably already have in your pantry.

4. Gorgonzola Cream Sauce

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If you dare to be different, ditch the tomato sauce and give this Gorgonzola cream sauce a try.

It’s rich, creamy, and full of flavor – the perfect pairing for your ravioli.

This sauce comes together quickly and easily, and can be made ahead of time so that all you have to do when you’re ready to eat is heat it up.

If you want to take this dish over the top, top your ravioli with a sprinkle of crumbled bacon or chopped fresh parsley.

5. Mushroom Sauce

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Made with heavy cream, white wine, and chicken broth, this mushroom sauce is silky smooth and absolutely delicious.

It’s the perfect finishing touch for your homemade ravioli, and it would also be great with chicken or fish.

For an extra-special touch, try garnishing with a sprinkle of freshly grated Parmesan cheese.

6. Quick Parmesan Cream Sauce

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Thick, rich, and creamy, this Parmesan cream sauce comes together in just minutes and is the perfect finishing touch for your homemade ravioli.

But don’t stop there – this sauce is also delicious on pasta, chicken, or vegetables.

To make this sauce even better, you could:

• Add a handful of chopped fresh parsley or basil for extra flavor.
• Stir in a teaspoon of lemon zest for a bright pop of flavor.
• Mix in a tablespoon of tomato paste for a richer flavor.

7. Basil Pesto Sauce

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Homemade pesto tastes so much better than anything you could buy at the store, and it’s so easy to make!

This recipe for basil pesto sauce is my absolute favorite.

It’s bright and flavorful, and it goes so well with ravioli (or really any pasta).

To make this dish even better, I like to:

• Add a splash of white wine or chicken broth to the sauce.
• Stir in some diced tomatoes or sun-dried tomatoes.
• Top with freshly grated Parmesan cheese and/or chopped fresh parsley.

8. Creamy Garlic White Sauce

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Creamy and garlicky, this white sauce is the perfect compliment to your lemon ricotta ravioli dish.

Not only does it add a delicious depth of flavor, but it also helps to keep the ravioli from sticking together.

Plus, it only takes a few minutes to whip up, so you can have dinner on the table in no time!

9. Basil Chimichurri

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Made in the blender from fresh herbs, garlic, red wine vinegar and olive oil, this chimichurri sauce recipe is a quick and easy way to add flavor to any dish.

This particular chimichurri sauce recipe is made with basil, but you could also use cilantro, parsley or a combination of all three.

It’s delicious on grilled meats, fish or vegetables, and it also makes a great dipping sauce for bread or crackers.

10. Spicy Arrabbiata Sauce

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How about a little spice with your ricotta ravioli tonight?

This Spicy Arrabbiata Sauce is the perfect compliment to our creamy, dreamy raviolis.

It’s got just the right amount of heat, and it comes together in no time at all.

So, ditch the jarred sauce and give this easy arrabbiata sauce recipe a try tonight.

11. Lemon Butter Sauce

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This sauce is creamy, lemony, garlicky, and so delicious!

It takes less than 10 minutes to make and is the perfect finishing touch to your homemade ravioli.

This Lemon Butter Sauce is also amazing on chicken, fish, or vegetables.

I like to use it as a dipping sauce for bread, too. It’s that good!

12. Roasted Tomato Sauce

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This recipe is so easy – no skinning or deseeding tomatoes required!

The slow roasting concentrates the flavors of the tomatoes and garlic, and a quick blitz in the blender results in a smooth, delicious sauce.

This roasted tomato sauce is the perfect accompaniment to your favorite pasta dish, and it’s also great as a pizza sauce or for dipping bread.

Here are 3 tips for adding even more flavor to your roasted tomato sauce:

• Add a splash of balsamic vinegar or red wine for acidity.
• Stir in some fresh herbs like basil or oregano.
• Add a pinch of sugar to balance out the acidity of the tomatoes.