What Sauce Goes with Short Rib Ravioli? (13 Best Sauces)

Are you looking for the best sauce for short rib ravioli?

Then you are in the right place!

I have rounded up 13 of the best sauces to serve with short rib ravioli.

Whether you are looking for a creamy sauce, a cheesy sauce, or a tomato-based sauce, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sauces a try the next time you make short rib ravioli!

What Sauce Goes with Short Rib Ravioli? 13 Best Sauces

If you’re serving short rib ravioli, you’ll want a sauce that can stand up to the rich flavor of the meat.

Here are 13 of the best sauces for short rib ravioli:

Garlic Parmesan Cream Sauce for Short Rib Ravioli

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This is a delicious and versatile sauce that’ll perk up any pasta dish.

The garlic Parmesan cream sauce is creamy and flavorful, with just the right amount of garlic.

It’s a great way to dress up short rib ravioli, but it would also be delicious with chicken or shrimp.

Pro Tip: This sauce can be made ahead of time and reheated when you’re ready to use it.

Creamy Mushroom Sauce for Short Rib Ravioli

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Made with heavy cream, white wine, and chicken broth, this creamy mushroom sauce is the perfect way to elevate your short rib ravioli.

The mushrooms add a nice earthy flavor, while the cream and wine balance it out with a touch of sweetness.

This dish is sure to impress your guests!

Pro Tip: For an extra special touch, top with fresh thyme leaves before serving.

Homemade Brown Gravy – No Drippings Needed

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In just 10 minutes, you’ll have a rich and flavorful gravy to serve over your favorite pasta, rice, or potatoes.

This gravy is perfect for short rib ravioli, but would also be delicious with beef, pork, or chicken.

To make it even more flavorful, add some chopped mushrooms or onions to the gravy while it’s simmering.

Pro Tip: For a smooth gravy, be sure to whisk the flour and water together before adding it to the pan.

White Wine Sauce for Short Rib Ravioli

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Bursting with fresh flavor, this white wine sauce is the perfect addition to short rib ravioli.

The sauce comes together quickly and easily, and can be made in advance.

It’s also versatile – if you don’t have short rib ravioli on hand, it would be delicious with any type of pasta or even chicken.

Pro Tip: To really take this dish over the top, top with a crispy sage leaf or two before serving.

Lemon Butter Sauce for Short Rib Ravioli

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This sauce is a deliciously smooth and zesty addition to short rib ravioli.

It’s made with butter, lemon juice, and chicken broth, and takes less than 15 minutes to whip up.

The acidity from the lemon juice really cuts through the richness of the short ribs, and makes for a well-rounded dish.

Pro Tip: If you want a little extra zing in your sauce, add a pinch of cayenne pepper.

Fresh Tomato Sauce

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You CAN use canned tomatoes for this sauce, but fresh is always best.

This particular sauce really lets the flavor of the ravioli shine through.

It’s a simple sauce that comes together quickly, and only gets better as it sits.

Pro Tip: If you can’t find short rib ravioli, any beef or cheese ravioli will work just as well.

Classic Basil Pesto

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Who doesn’t like basil pesto? It’s so fragrant and flavorful, and it goes with just about anything.

This classic sauce is the perfect accompaniment to short rib ravioli.

The rich, savory flavors of the short ribs are complemented by the bright, herby pesto.

And it’s so easy to make!

Just throw some basil, Parmesan, olive oil, garlic and pine nuts into a food processor and blend until smooth.

Pro Tip: If you want a little bit of a crunch in your pesto, add some chopped walnuts or sunflower seeds.

Lemon Garlic Cream Sauce

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This sauce is delicious with pasta or as a base for many other dishes.

I have used it as a sauce for chicken, fish, and vegetables.

It is also amazing on short rib ravioli!

The lemon provides a bright flavor that cuts through the richness of the cream and garlic.

This dish is sure to please any crowd.

Pro Tip: If you want a little bit more depth of flavor, add a splash of white wine to the sauce when you are cooking it.

White Wine Mushroom Sauce with Cream

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This sauce is keto, low-carb, and gluten-free!

It’s the perfect way to add a bit of indulgence to your weeknight dinner without blowing your diet.

The recipe is also super simple, and can be made in under 30 minutes.

All you need is some white wine, mushrooms, cream, and a few other pantry staples.

Pro Tip: To make this sauce even more flavorful, try using a dry white wine like Sauvignon Blanc or Chardonnay.

Spicy Arrabbiata Sauce

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This spicy Italian pasta sauce is made with tomatoes, garlic, and red chili flakes.

It’s the perfect sauce to serve with short rib ravioli, or any other type of pasta.

The best part about this sauce is that it can be made in under 30 minutes!

Pro Tip: If you want a smoother sauce, blend the ingredients in a blender or food processor before cooking.

Romesco Sauce

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Made with roasted red peppers and fire-roasted tomatoes, this flavorful sauce is the perfect accompaniment to short rib ravioli.

The sweetness of the roasted peppers is balanced by the acidity of the tomatoes, and a touch of cumin and smoked paprika give it a slight smoky flavor.

This sauce comes together quickly in the blender, and can be made ahead of time and reheated when you’re ready to serve.

Pro Tip: For a creamier sauce, add a dollop of sour cream or Greek yogurt when you blend it up.

Spinach Pasta Sauce

This is a creamy spinach basil sauce that is the perfect accompaniment to short rib ravioli.

The sauce is very easy to make, and can be made ahead of time.

It’s also great with chicken or fish.

Pro Tip: If you want a little bit of texture in your sauce, add some chopped sun-dried tomatoes.

Sundried Tomato Pesto

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A combination of good olive oil, fresh basil and real parmesan cheese makes for a delicious and easy pesto sauce.

This particular recipe also includes sundried tomatoes, which add a lovely sweetness and depth of flavor.

It’s the perfect accompaniment to short rib ravioli, but would also be great with any kind of pasta or even just as a dipping sauce.

Pro Tip: To make this sauce extra smooth, blend it in a food processor or blender until completely combined.