30 Irresistible Venison Burger Toppings for Gourmet Foodies

Venison burgers have been growing in popularity in recent years as people look for alternative meat options.

They’re lean, flavorful, and offer a unique twist on the classic beef burger.

However, what really sets venison burgers apart are the toppings.

Whether you prefer savory, spicy, sweet, cheesy, or even unusual toppings, there’s no shortage of options to choose from.

In this article, we’ve rounded up 30 irresistible venison burger toppings for gourmet foodies to try.

Get ready to take your venison burger game to the next level!

Read Also:

• 5 Best Venison Burger Seasoning Recipes for Delicious Homemade Burgers
• The 12 Best Onions for Burgers

30 Best Toppings For Venison Burgers

Savory Toppings

If you’re a fan of savory flavors, these toppings will be right up your alley. Here’s how to prepare each one:

• Bacon Jam: Cook 6 slices of bacon until crispy, then remove from pan and crumble. Add 1 chopped onion to the pan with the bacon fat and cook until caramelized. Add the crumbled bacon back into the pan with 1/4 cup maple syrup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, and 1/2 tsp smoked paprika. Cook for 15-20 minutes until jam-like consistency is achieved.
• Caramelized Onions: Heat 1 tbsp of olive oil in a pan over medium heat. Add 1 thinly sliced onion and a pinch of salt. Cook for 20-25 minutes, stirring occasionally, until onions are golden brown and caramelized.
• Roasted Garlic: Preheat oven to 400°F. Cut the top off a head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast in the oven for 30-40 minutes until garlic is soft and fragrant.
• Blue Cheese: Crumble 2-3 oz of blue cheese into small pieces.
• Sauteed Mushrooms: Heat 1 tbsp of butter in a pan over medium-high heat. Add 1 cup of sliced mushrooms and cook until browned and tender, about 5-7 minutes. Season with salt and pepper to taste.

Spicy Toppings

If you’re a fan of spicy food, these toppings will add a kick to your venison burger. Here’s how to prepare each one:

• Jalapeno Slices: Slice 1-2 jalapenos thinly, removing the seeds and membranes for a milder flavor.
• Sriracha Mayo: Mix 1/4 cup of mayonnaise with 1-2 tbsp of Sriracha sauce, depending on your spice preference.
• Habanero Salsa: Finely chop 1 habanero pepper, 1 small onion, 1 tomato, and 1/4 cup of fresh cilantro. Mix all ingredients together with the juice of 1 lime and salt to taste.
• Chipotle Aioli: In a small bowl, mix together 1/4 cup of mayonnaise, 1 minced garlic clove, 1 tbsp of lime juice, and 1-2 tsp of pureed chipotle peppers in adobo sauce.
• Cajun Seasoning: Mix together 1 tbsp of paprika, 1 tbsp of garlic powder, 1 tbsp of onion powder, 1 tbsp of dried oregano, 1 tbsp of dried thyme, 1 tsp of cayenne pepper, and salt to taste. Rub onto your venison burger before grilling for a Cajun kick.

Sweet Toppings

If you have a sweet tooth, these toppings will add a touch of sweetness to your venison burger. Here’s how to prepare each one:

• Fig Jam: In a small saucepan, combine 1 cup of chopped figs, 1/4 cup of honey, 1/4 cup of water, and the juice of 1/2 lemon. Simmer over low heat for 30-40 minutes, stirring occasionally, until jam-like consistency is achieved.
• Honey Mustard: Mix together 1/4 cup of dijon mustard, 2 tbsp of honey, 1 tbsp of olive oil, and salt and pepper to taste.
• Apple Chutney: In a medium saucepan, combine 1 chopped apple, 1/2 chopped onion, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 1/4 cup of water, and 1/4 tsp of ground ginger. Simmer over low heat for 30-40 minutes, stirring occasionally, until chutney-like consistency is achieved.
• Maple Bacon: Cook 6 slices of bacon until crispy, then remove from pan and crumble. Add 2 tbsp of maple syrup to the pan and cook until caramelized. Add the crumbled bacon back into the pan and stir to coat.
• Cranberry Relish: In a food processor, pulse together 1 cup of fresh cranberries, 1/4 cup of sugar, the juice and zest of 1 orange, and 1/4 cup of water until relish-like consistency is achieved.

Cheesy Toppings

If you’re a cheese lover, these toppings will add a delicious cheesy flavor to your venison burger. Here’s how to prepare each one:

• Gouda: Slice 2-3 oz of gouda cheese and place on top of your venison burger during the last minute of cooking to melt.
• Pepper Jack: Slice 2-3 oz of pepper jack cheese and place on top of your venison burger during the last minute of cooking to melt.
• Brie: Slice 2-3 oz of brie cheese and place on top of your venison burger during the last minute of cooking to melt.
• Feta: Crumble 2-3 oz of feta cheese into small pieces.
• Smoked Cheddar: Grate 2-3 oz of smoked cheddar cheese and sprinkle on top of your venison burger during the last minute of cooking to melt.

Green Toppings

If you’re looking for a fresh and healthy twist, these green toppings will add a pop of color and flavor to your venison burger. Here’s how to prepare each one:

• Arugula: Rinse and dry a handful of arugula leaves. Place on top of your venison burger along with your other desired toppings.
• Basil Pesto: In a food processor, pulse together 2 cups of fresh basil leaves, 1/2 cup of grated parmesan cheese, 1/2 cup of pine nuts, 2 garlic cloves, and 1/2 cup of olive oil until smooth. Spread on top of your venison burger.
• Grilled Asparagus: Brush 8-10 asparagus spears with olive oil and season with salt and pepper. Grill for 5-7 minutes until tender and slightly charred. Cut into bite-sized pieces and place on top of your venison burger.
• Avocado Slices: Cut 1 avocado in half and remove the pit. Slice thinly and place on top of your venison burger.
• Green Tomato Chutney: In a medium saucepan, combine 1 chopped green tomato, 1/2 chopped onion, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, 1/4 cup of water, and 1/4 tsp of ground ginger. Simmer over low heat for 30-40 minutes, stirring occasionally, until chutney-like consistency is achieved.

Unusual Toppings

If you’re feeling adventurous and want to try something new, these unusual toppings will add a unique flavor to your venison burger. Here’s how to prepare each one:

• Fried Egg: In a small skillet, fry an egg over easy. Place on top of your venison burger along with your other desired toppings.
• Pickled Beets: In a small saucepan, combine 1/2 cup of apple cider vinegar, 1/4 cup of water, 1/4 cup of sugar, and 1 tsp of salt. Bring to a simmer and add 1 cup of thinly sliced beets. Simmer for 10-15 minutes until beets are tender and slightly pickled.
• Peanut Butter: Spread a tablespoon of creamy peanut butter on top of your venison burger.
• Kimchi: Top your venison burger with a spoonful of kimchi, a Korean fermented vegetable dish.
• Pineapple Salsa: Finely chop 1/2 pineapple, 1 small onion, 1 jalapeno, and 1/4 cup of fresh cilantro. Mix all ingredients together with the juice of 1 lime and salt to taste.

Conclusion

With these 30 irresistible venison burger toppings, you can take your burger game to the next level. From savory to sweet, spicy to cheesy, and even unusual toppings, there’s a flavor combination for everyone.

Don’t be afraid to experiment with your own toppings to find your personal favorite. Happy cooking and enjoy your delicious venison burger!