5 Best Venison Burger Seasoning Recipes for Delicious Homemade Burgers

Venison burgers are a great alternative to traditional beef burgers, offering a leaner and healthier option.

However, the gamey flavor of venison can be overpowering if not seasoned properly.

That’s why we’ve compiled a list of the 5 best venison burger seasoning recipes to help you elevate your burger game.

Read Also: The 12 Best Onions for Burgers

Whether you prefer sweet, savory, or spicy flavors, there’s a seasoning recipe on this list for everyone.

From classic garlic and onion to more unique blends like apple and sage, these recipes will take your venison burgers to the next level.

So, fire up the grill and get ready to impress your taste buds.

With these seasoning recipes, you’ll be able to transform your venison burgers into a mouth-watering meal that will have everyone coming back for seconds.

So, let’s dive in and explore the best venison burger seasoning recipes out there.

5 Best Venison Burger Seasoning Recipes

If you’re looking for a way to spice up your venison burgers, look no further! Here are five of the best venison burger seasoning recipes to take your burgers to the next level.

1. Thai Venison Burger Seasoning Recipe

This Thai-inspired seasoning recipe will give your venison burgers a sweet, sour, and spicy flavor that will transport you to Thailand. To make this seasoning, you’ll need:

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt

Simply mix all the ingredients together and apply generously to your venison burger patties before cooking.

2. Ranch-Style Venison Burger Seasoning Recipe

This classic ranch-style seasoning recipe is perfect for adding a savory, herby flavor to your venison burgers. To make this seasoning, you’ll need:

• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 1 tablespoon dried dill
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Mix all the ingredients together and apply liberally to your venison burger patties before cooking.

3. Balsamic Venison Burger Seasoning Recipe

This balsamic seasoning recipe is perfect for adding a tangy, slightly sweet flavor to your venison burgers. To make this seasoning, you’ll need:

• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Whisk all the ingredients together and apply generously to your venison burger patties before cooking.

4. Cajun Venison Burger Seasoning Recipe

This Cajun-inspired seasoning recipe is perfect for adding a spicy kick to your venison burgers. To make this seasoning, you’ll need:

• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt

Mix all the ingredients together and apply liberally to your venison burger patties before cooking.

5. Smoky Venison Burger Seasoning Recipe

This smoky seasoning recipe is perfect for adding a rich, smoky flavor to your venison burgers. To make this seasoning, you’ll need:

• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Mix all the ingredients together and apply generously to your venison burger patties before cooking.

Why Use Venison for Burgers?

Venison is a lean meat that comes from deer. It is a healthier alternative to beef as it is lower in fat and calories.

Venison is also a great source of protein, iron, and other essential nutrients. Using venison for burgers is a great way to enjoy a delicious meal while also taking care of your health.

Another great reason to use venison for burgers is the unique flavor it brings to the table.

Venison has a distinct taste that is different from beef. It has a slightly gamey flavor that is enhanced when paired with the right seasonings. Venison burgers are a great way to switch up your usual burger routine and try something new.

When cooking with venison, it is important to keep in mind that it is a lean meat.

This means that it can dry out easily if overcooked. Adding a bit of fat to the meat, such as grated butter or bacon, can help keep it moist and flavorful. It is also important to not overcook the burgers, as they can become tough and dry.

Pros	Cons
Leaner and healthier than beef	Can dry out easily if overcooked
Unique flavor	May not be as readily available as beef
Great source of protein and essential nutrients	May require additional seasonings and fat to enhance flavor and texture

Choosing the Right Cut of Venison

When it comes to making the perfect venison burger, choosing the right cut of meat is crucial. Here are some of the best cuts of venison to use for burgers:

• Ground Venison: This is the most common cut of venison used for burgers. It is lean and has a rich flavor.
• Shoulder: The shoulder is a tougher cut of meat, but it has a great flavor. It is best used when mixed with ground venison.
• Chuck: The chuck is a fattier cut of meat that is great for burgers. It has a rich flavor and is perfect for those who prefer a juicier burger.
• Top Round: The top round is a lean cut of meat that is great for burgers. It is best when mixed with ground venison to add some fat and flavor.

When choosing your cut of venison, it is important to consider the fat content. Venison is a lean meat, so it is important to add some fat to the burger to keep it from drying out. Bacon, beef fat, or pork fat are great options to mix in with the venison.

Another factor to consider is the texture of the meat. Some cuts of venison, such as the shoulder, are tougher and require more seasoning and tenderizing before they can be used for burgers.

Ground venison is the easiest to work with, but it is important to make sure it is not overworked, as this can result in a tough burger.

Cut of Venison	Best Used When	Texture
Ground Venison	When ease of use is important	Lean and tender
Shoulder	Mixed with ground venison	Tough and flavorful
Chuck	When a juicier burger is desired	Fatty and flavorful
Top Round	Mixed with ground venison	Lean and tender

Ultimately, the cut of venison you choose will depend on your personal preferences and the flavors you want to achieve. Experiment with different cuts and mixes to find the perfect combination for your venison burger.

Tips for Cooking Venison Burgers

If you’re looking to make the perfect venison burger, there are a few tips you should keep in mind to ensure a juicy and flavorful result. Here are some of the best tips for cooking venison burgers:

• Add fat: Venison is a lean meat, which means it can easily become dry and tough if overcooked. To combat this, add some fat to the meat mixture. Bacon, beef tallow, or pork fat are all great options.
• Season well: Venison has a distinct flavor that can be enhanced with the right seasoning. Salt, pepper, garlic, and onion powder are all great options. Don’t be afraid to experiment with other spices and herbs to find your perfect blend.
• Cook to medium-rare: Overcooking venison burgers can result in a dry and tough burger. Cook the burgers to medium-rare, or about 135°F, to ensure a juicy and flavorful result. Use a meat thermometer to ensure the burgers are cooked to the right temperature.
• Rest the burgers: After cooking, let the burgers rest for a few minutes to allow the juices to redistribute. This will result in a juicier burger.
• Use a cast-iron skillet or grill: Cast-iron skillets and grills are great options for cooking venison burgers. They provide a nice sear on the outside while keeping the inside juicy and tender.

By following these tips, you can make the perfect venison burger that is juicy, flavorful, and sure to impress your guests.

Conclusion

There you have it, the top 5 venison burger seasoning recipes. Each recipe offers a unique and delicious flavor profile that will elevate your burger game. Whether you prefer a classic seasoning blend or something a little more adventurous, there is a recipe on this list for everyone.

When it comes to choosing the right seasoning for your venison burger, it’s important to keep in mind the flavor profile you’re looking for. Do you want something sweet, spicy, or savory? Once you have a clear idea of the flavors you’re after, it’s easy to find a recipe that will suit your taste buds.

Remember, the key to a great venison burger is to start with high-quality meat and to cook it to perfection. Use a meat thermometer to ensure your burger is cooked to your desired level of doneness, and don’t be afraid to experiment with different toppings and condiments to create your perfect burger.

Recipe	Seasoning Blend
1	Garlic and Herb
2	Cajun
3	Maple Bacon
4	Southwest
5	Italian

Experiment with these recipes and find your favorite. Don’t be afraid to add your own twist to these recipes to make them your own. Happy cooking!