14 Easy Sitka Salmon Recipes

If you’re looking for some Sitka Salmon recipes to add to your repertoire, look no further!

I’ve gathered 14 of the best recipes from around the web for you to try.

These recipes range from simple grilled salmon to more complex dishes like salmon en croute.

No matter what your cooking skills are, you’re sure to find a recipe on this list that you’ll love.

14 Best Sitka Salmon Recipes

So go ahead and give one (or all!) of these Sitka Salmon recipes a try the next time you’re in the mood for seafood:

Oven-Poached Salmon with Turkish Spices

I don’t often use Turkish spices when I cook salmon, but I thought they sounded interesting so I decided to give them a try.

I was pleasantly surprised at how well they worked with the fish.

If you’re looking for a way to change up your salmon recipe, I recommend giving this a try.

Here are a few tips to help you make the perfect oven-poached salmon:

• Make sure the salmon is fresh. This is key to getting a delicious and healthy meal.
• Pat the salmon dry with a paper towel before cooking. This will help to prevent it from sticking to the pan.
• Be careful not to overcook the salmon. It should be cooked through, but still moist and juicy.

Easy Folded Sushi Sandwich

1. To assemble the amazing sushi sandwiches, arrange the nori sheets on a sushi mat and spread the sushi rice evenly over each one.
2. Place your fillings in the center of the rice, then fold the nori sheets over the fillings, pressing gently to seal.
3. Slice each sushi sandwich into 8 pieces and serve immediately with soy sauce and pickled ginger (if desired).

Here are a few ideas for fillings:

• Spicy tuna
• Smoked salmon
• Crabmeat
• Shrimp
• Avocado
• Cucumber
• Omelette

Tips

• If you’re using raw fish, make sure it’s fresh and of good quality.
• If you’re not using a sushi mat, wet your hands slightly so the rice doesn’t stick to them.
• To give your sushi sandwiches a bit of a crunch, try sprinkling some toasted sesame seeds over the rice before you add the fillings.

Game Day Salmon Puffs

These light and flaky salmon puffs—aka salmon Wellingtons—are perfect for game day.

But, if you’re looking to change things up, here are a few ideas:

• Try using a different type of fish. Halibut or swordfish would be delicious in this recipe.
• Switch up the vegetables. Instead of mushrooms, try using roasted red peppers or spinach.
• Make it gluten-free by using gluten-free puff pastry.

Tips

• Be sure to thaw the puff pastry before you begin. Otherwise, it will be difficult to work with.
• If you don’t have a pastry brush, you can use a paper towel to brush the egg wash on the pastry.
• If you don’t have a round cookie cutter, you can use a glass to cut out the circles.

Loaded Potato Corn Chowder with Smoked Salmon

Who doesn’t love a good bowl of chowder?

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This recipe is a great way to change up your usual potato corn chowder routine.

Adding smoked salmon to the mix not only gives it a delicious flavor, but also provides some extra protein.

And if you’re feeling adventurous, you could even add a little dill or lemon juice to the mix.

Tips

• If you’re using frozen corn, make sure to thaw it before adding it to the soup. Otherwise, it will release too much water and make the soup too thin.
• And if you want a really creamy soup, you can substitute some of the milk for half-and-half or heavy cream. Just be careful not to add too much, or the soup will be too rich.

Salmon Poke Bowl

These bowls are great for meal prep or as an easy weeknight dinner.

You can mix and match the ingredients to suit your taste.

Some other great additions to this bowl would be:

• Avocado
• Cucumber
• Edamame
• Pickled ginger
• Wasabi

Tips

• If you are not a fan of raw fish, you can cook the salmon before adding it to the bowl.
• If you want a bit of a crunch in your bowl, you can add some chopped nuts or seeds on top.
• For extra flavor, you can add a drizzle of soy sauce, Sriracha, or other sauce of your choice.

Pan-Seared Salmon with Pistachio-Olive Relish

If you’re feeling a bit fancy, you could try searing your salmon in a cast iron skillet.

This will give it a nice crispy skin.

If you’re in the mood for something a bit lighter, you could try grilling your salmon.

Just be sure to oil your grill grates so the salmon doesn’t stick.

Tips

• If your salmon is fresh, there is no need to marinate it. Simply season it with salt, pepper, and whatever herbs you like.
• When cooking salmon, be sure not to overcook it. It should be pink in the middle and slightly opaque.
• If you’re unsure of how to tell if your salmon is cooked, insert a fork into the thickest part of the fillet. If the fish flakes easily, it is cooked through.

White Bean Salmon Cakes with Chili Aioli

I love dipping my salmon cakes in chili aioli, but there are a few other ways you could change up this recipe.

Instead of white beans, you could use black beans or kidney beans.

You could also add some chopped vegetables to the salmon cakes, such as bell peppers or onions.

If you want a little bit of a crunch, you could try adding some chopped nuts or bread crumbs.

Here are a few tips to help you make the perfect salmon cakes:

• Make sure the salmon is cooked through before adding it to the mixture. You don’t want your cakes to be raw in the middle.
• If you are using canned salmon, make sure to drain it well. You don’t want your cakes to be too wet.
• I like to use a food processor to chop up the salmon and beans, but you could also do it by hand. Just make sure everything is chopped up finely.
• These salmon cakes can be served hot or cold. If you are serving them cold, make sure to chill them in the fridge for at least an hour before serving.

Potato and Leek Soup with Salmon (Hazel Salmon)

Nothing beats a hot bowl of soup on a cold day, and this potato and leek soup with salmon is the perfect meal to warm you up.

But sometimes you might want to change it up a bit.

Here are a few ways to do just that:

• Add some spice: If you like things a little bit spicy, try adding a pinch of cayenne pepper or red pepper flakes to the soup.
• Make it creamy: For a richer soup, stir in some heavy cream or half and half.
• Add some greens: Throw in some chopped kale or spinach for an extra dose of nutrients.

Tips

• If you want to make this soup ahead of time, simply cook the salmon and potatoes separately. Then, when you’re ready to eat, just reheat the soup and add the salmon.
• Don’t have leeks? No problem! You can substitute regular onions in this recipe.
• Not a fan of salmon? You can easily swap it out for another type of fish or seafood. Shrimp would be a great option.

Charred Sugar-Crusted Salmon

Don’t be fooled by the name, this recipe is anything but boring.

In fact, it’s quite the opposite.

The key to making this dish exciting is to change it up each time you make it.

Here are a few ideas:

• Try using different types of sugar. Brown sugar, cane sugar, and even honey would all work well in this recipe.
• experiment with the spices. A little bit of cumin or smoked paprika would add an interesting flavor to the dish.
• Grill the salmon instead of cooking it in the oven. This would give it a nice smoky flavor.
• Serve the salmon over a bed of grilled vegetables or a simple salad.

Tips

• If you’re using a thinner piece of salmon, be sure to watch it closely so it doesn’t overcook.
• If you want a really crisp crust, make sure the sugar is completely melted before you add the salmon to the pan.
• If you’re using skin-on salmon, make sure to remove the skin before you eat it.

Hot Honey Salmon Bites

These little bites are great for snacking, but if you want to turn them into a meal, there are a few ways you can change them up.

• Serve them on a bed of greens.
• Add some grilled vegetables on the side.
• Turn them into salmon cakes by adding some breadcrumbs and shaping them into patties.

Tips

• To get nice, even slices of salmon, put it in the freezer for about 15 minutes before cutting.
• If you don’t have a grill pan, you can cook the salmon on a regular grill or even in a cast iron skillet on the stove.
• If you want a little more heat, add a pinch of cayenne pepper to the honey before brushing it on the salmon.

Pasta with Smoked Salmon and Caviar

Ah, pasta with smoked salmon and caviar.

One of the most classic and delicious dishes out there.

And yet, it can sometimes be a little boring.

The same old thing, day in and day out. If you’re looking for a way to change up your pasta with smoked salmon and caviar dish, here are a few ideas:

• Try a different type of pasta. There are so many different types of pasta out there, from traditional to gluten-free. Why not mix it up and try a new type?
• Change up the smoked salmon. There are so many different types of smoked salmon out there. Why not try a new flavor or brand?
• Add some new toppings. Caviar is delicious, but it can be a little boring on its own. Mix it up and try adding some new toppings, like lemon juice, dill, or chives.

Tips

• If you’re using a strong-flavored smoked salmon, you may want to tone down the amount of caviar you use.
• If you want a really rich and creamy dish, try using a cream cheese instead of regular cheese.
• If you’re looking for a bit of a healthier dish, try using whole wheat

Grab-and-Go Salmon Frittatas

If you’re on the go and need a quick, healthy meal, these Grab-and-Go Salmon Frittatas are the perfect solution.

Packed with protein and healthy fats, they’ll keep you satisfied until your next meal.

But if you’re looking to change things up, here are a few ideas:

• Add some chopped veggies to the frittatas for extra flavor and nutrition.
• Try using a different type of fish or seafood in the recipe.
• Make a double batch and freeze the extras for future meals.

Tips

• If you’re using fresh salmon, cook it before adding it to the frittatas.
• To make the recipe gluten-free, use gluten-free flour in place of the all-purpose flour.
• For a dairy-free option, use a non-dairy milk in place of the milk called for in the recipe.

Slow-Roasted Salmon with Moroccan Carrots

If your oven is just screaming for attention, try this slow-roasted salmon with Moroccan carrots recipe.

The salmon is cooked low and slow at a low temperature, which means the salmon will be extra-flaky and moist.

And, the carrots get a nice char on them as they roast away.

Tips

• If you’re using a whole salmon, make sure to remove the bones before cooking.
• If you’re short on time, you can cook the salmon at a higher temperature, but it won’t be as moist.
• Make sure the salmon is fully cooked before eating.

Creamy Salmon Pasta with Spinach and Herbs

Lastly, this herby salmon pasta can easily be tailored to your liking.

For example, you could use a different type of pasta, swap out the spinach for kale or Swiss chard, or even add in some diced tomatoes.

If you’re not a fan of dill, you could use another herb like parsley or chives.

And of course, feel free to add in more or less salmon, depending on your preferences.

Tips

• If you’re not a fan of salmon, you could easily swap it out for another type of fish or even chicken.
• This dish would also be delicious with some shrimp thrown in.
• As always, be sure to adjust the cooking time accordingly.

I hope you enjoy this dish as much as I do!

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