Skip to Content

Cedar Plank Salmon Wine Pairing: Best Wines for Cedar Plank Salmon

Quick Answer

The best wine to pair with cedar plank salmon is a dry rosé, chardonnay or pinot noir. These wines will accentuate the smoky flavor of the fish and bring out its delicate flavors. Viognier can also be used as it has notes of tropical fruit that complement the salmon’s sweetness.

Cedar Plank Salmon has become a popular dish among seafood lovers, and for good reason.

The cedar plank provides a unique smoky flavor and adds a depth of flavor that cannot be achieved with traditional grilling techniques.

While the dish is undoubtedly delicious on its own, there’s nothing like a perfect wine pairing to take it to the next level.

In this article, we’ll explore the art of cedar plank salmon wine pairing and discuss some of the best wines that complement the flavors of this grilled delicacy.

Whether you’re a wine connoisseur or a foodie looking to explore new flavor combinations, read on to discover the perfect wine pairing for cedar plank salmon.

So, what wine goes with cedar plank salmon?

The best wine to pair with cedar plank salmon is a light and fruity white such as Chardonnay or Viognier, or a medium-bodied red like Pinot Noir. If you’re looking for something more refreshing, opt for a dry Rosé.

How Cedar Plank Salmon Works

Cedar Plank Salmon

Cedar plank salmon is a grilling technique that involves cooking the fish on a plank of cedar wood.

The process works by using the wood as a barrier between the fish and the hot grill, similar to a baking sheet in the oven.

As the fish begins to cook, moisture is released from the plank directly into the salmon and into the covered grill, allowing the fish to gently steam.

The cedar wood imparts a unique smoky flavor into the salmon, adding depth and complexity to the dish. This technique also helps to keep the fish moist and tender, as the wood acts as a natural flavor enhancer and prevents the fish from sticking to the grill.

Another benefit of cedar plank salmon is that it is a healthier cooking option compared to traditional grilling techniques.

The use of cedar wood helps to infuse flavor into the fish, eliminating the need for excess oil or butter. Additionally, the fish is not directly exposed to the flame, reducing the risk of charring or overcooking.

Choosing the Right Wine For Cedar Plank Salmon

Chardonnay

When it comes to pairing wine with Cedar Plank Salmon, the goal is to complement the wood-smoked infused flavors of the fish.

The right wine can help to bring out the flavors of the dish and enhance the overall dining experience.

When selecting a wine to pair with cedar plank salmon, there are a few key characteristics to consider.

Look for wines that are oaked and creamy, as they tend to pair well with the smoky flavors of the fish. Chardonnay and Viognier are excellent choices in this category.

If you prefer red wine, a light and fruity Pinot Noir can be a great option. This type of wine complements the smoky notes of the salmon without overpowering the dish.

For those who prefer a lighter wine, a crisp and fruity Rosé can be a refreshing choice. Alternatively, a creamy sparkling wine can be a great complement to the woodsy flavors of cedar plank salmon.

If wine is not your preferred beverage, there are other options to consider. An IPA beer can complement the smoky flavors of the salmon, while a Gin Martini can be a refreshing and unique pairing.

Ultimately, the perfect wine pairing for cedar plank salmon is a matter of personal preference. Experiment with different types of wine to find the perfect match for your taste buds.

The Best Wines for Cedar Plank Salmon

Here are some of the best wines to pair with cedar plank salmon, along with tasting notes and specific recommendations:

  1. Chardonnay – This full-bodied, oaked wine pairs well with cedar plank salmon due to its creamy texture and notes of vanilla and butter. Look for a California Chardonnay with notes of green apple and pear.
  2. Viognier – This aromatic white wine has a rich and creamy texture that pairs well with the woodsy flavors of cedar plank salmon. Look for a Viognier from the Rhône region of France with notes of apricot and honeysuckle.
  3. Pinot Noir – This light-bodied red wine has a fruity and earthy flavor profile that complements the smoky notes of the salmon. Look for a Pinot Noir from the Willamette Valley in Oregon with notes of cherry and blackberry.
  4. Rosé – This light and refreshing wine has a crisp acidity that pairs well with the woodsy flavors of cedar plank salmon. Look for a dry Rosé from Provence with notes of strawberry and citrus.
  5. Sparkling Wine – A creamy sparkling wine like Champagne or Cava can be a great complement to cedar plank salmon. The bubbles help to cleanse the palate between bites, while the creamy texture complements the woodsy flavors of the salmon.
  6. Sauvignon Blanc – This crisp and refreshing white wine has a bright acidity that can help cut through the richness of cedar plank salmon. Look for a Sauvignon Blanc from New Zealand with notes of grapefruit and passionfruit.
  7. Albariño – This light and refreshing white wine from Spain has a minerality that pairs well with the woodsy flavors of cedar plank salmon. Look for an Albariño from the Rias Baixas region with notes of peach and lemon.
  8. Gewürztraminer – This aromatic white wine has a spicy flavor profile that can complement the smoky flavors of cedar plank salmon. Look for a Gewürztraminer from Alsace with notes of lychee and rose petals.
  9. Beaujolais – This light-bodied red wine has a fruity flavor profile that can complement the woodsy flavors of cedar plank salmon. Look for a Beaujolais from the Villages region with notes of cherry and raspberry.
  10. Riesling – This versatile white wine can be a great pairing for cedar plank salmon, particularly if the fish is served with a spicy or citrusy sauce. Look for a dry Riesling from Germany with notes of lime and green apple.

Other Drinks To Pair with Cedar Plank Salmon

  1. IPA Beer – If you prefer beer to wine, an IPA can be a great pairing for cedar plank salmon. The hoppy bitterness of the beer complements the smoky flavors of the fish, while the carbonation helps to cleanse the palate.
  2. Gin Martini – For a unique pairing, try a Gin Martini with cedar plank salmon. The herbal notes of the gin complement the woodsy flavors of the fish, while the dry vermouth helps to cleanse the palate.

Conclusion

Cedar plank salmon is a delicious and healthy dish that can be elevated to new heights with the perfect wine pairing.

Whether you prefer a creamy Chardonnay or a light and fruity Rosé, there are many wines that can complement the woodsy flavors of the fish.

Additionally, IPA beer and Gin Martini are great alternative options that can offer unique and interesting flavor combinations.

When selecting a wine, look for wines that are oaked and creamy, or light and fruity, depending on your preference.

Some of the best wines for cedar plank salmon include:

  1. Chardonnay
  2. Viognier
  3. Pinot Noir
  4. Rosé
  5. Sparkling Wine
  6. Sauvignon Blanc
  7. Albariño
  8. Gewürztraminer
  9. Beaujolais
  10. Riesling

Experiment with different wine varietals to find the perfect match for your palate. Ultimately, the right wine pairing can enhance the overall dining experience and take your cedar plank salmon to the next level.

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.