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Italian Sausage Wine Pairing: Best Wines for Italian Sausages

Quick Answer

The best wines to pair with Italian sausage are those from the Chianti region in Tuscany, such as Chianti Classico and Riserva. Other wines like Sangiovese, Barbera, Valpolicella Ripasso and Amarone also go well with Italian sausages.

Italian sausage is a popular meat product that is widely consumed in North America and Italy.

This sausage is typically made from ground pork and seasoned with fennel, giving it a distinct flavor profile that pairs well with many different types of wine.

This is why Italian sausage wine pairing has become a topic of interest among wine enthusiasts and foodies alike.

In this article, we will explore the best wines for Italian sausages and offer tips on how to make the perfect pairing.

Whether you are planning a dinner party or simply want to enjoy Italian sausage at home, understanding the art of wine pairing can take your culinary experience to the next level.

So, let’s dive in and discover the perfect wine to complement your Italian sausage!

Read Also: How Long To Cook Italian Sausage

Varieties of Italian Sausages

Italian Sausage

Italian sausages come in a wide variety of styles and flavors, depending on the region where they are made.

In Italy, sausages are often named after the region where they originated, such as the famous Sicilian sausage, Salsiccia di Bra from the Piedmont region, and the Calabrese from Calabria.

In North America, Italian sausages are most commonly made with pork and seasoned with fennel, garlic, and red pepper flakes.

These sausages are typically sold in sweet and hot varieties, with the latter containing more red pepper flakes for a spicier taste.

The Italian sausage varieties available in North America are quite different from those found in Italy, where regional ingredients and traditions influence the flavor and texture of the sausages.

For instance, Tuscan sausages are made with a mixture of pork and beef, seasoned with fennel, garlic, and black pepper, and have a coarser texture than the sausages found in North America.

Additionally, Italian sausages are made with a wide variety of meats, including pork, beef, lamb, and game meats, and can be flavored with a range of spices and herbs.

Some sausages are smoked, while others are dried or aged, resulting in different textures and flavor profiles.

The Best Wine for Italian Sausages


When it comes to Italian sausage wine pairing, there are several options to consider.

One of the most popular wine choices for Italian sausages is Tuscan Chianti, a red wine that originates from the Tuscany region in Italy. Chianti is a medium-bodied wine that is known for its tartness and slightly spicy finish, making it an ideal pairing for the sweet and savory flavors of Italian sausage.

Chianti is made primarily from Sangiovese grapes and is often blended with other grape varietals to create a complex flavor profile. The wine is characterized by its high acidity and tannins, which help to balance the richness of the sausage and cut through its fat content.

Other red wine options that pair well with Italian sausage include Barbera, Valpolicella, and Zinfandel. These wines are known for their fruity and spicy notes, which complement the flavors of the sausage.

For those who prefer white wine, a crisp and refreshing Pinot Grigio or Sauvignon Blanc can also make a great pairing with Italian sausage. These wines are lighter in body and have a higher acidity, which helps to cut through the richness of the sausage and refresh the palate between bites.

Ultimately, the best wine for Italian sausage will depend on personal preference and the specific flavors and spices used in the sausage. Experimenting with different wine varieties can help you discover the perfect pairing for your favorite Italian sausage dish.

Italian Sausage and Tuscan Chianti Pairing Tips

A successful Italian sausage wine pairing depends on several factors, including the specific type of sausage, the cooking method, and the seasonings used. Here are some tips for pairing Italian sausage with Tuscan Chianti and other wines:

General Tips for Pairing Wine with Food

  • Pair light wines with lighter dishes and heavier wines with heavier dishes
  • Consider the dominant flavors in the dish and look for wines with complementary flavors
  • Match acidic wines with acidic dishes and sweet wines with sweet dishes
  • When in doubt, choose a wine with high acidity to cut through the richness of the dish

Tips for Pairing Italian Sausage with Tuscan Chianti

  • Look for Chianti wines that are medium-bodied and high in acidity
  • Choose a Chianti Classico or Riserva for a more complex and mature flavor profile
  • Serve Chianti at a slightly cooler temperature, around 60-65 degrees Fahrenheit
  • Experiment with different styles of Italian sausage to find the best pairing for your preferred Chianti

Additional Food Pairings with Italian Sausages

  • Pair Italian sausages with a variety of grilled vegetables, such as bell peppers, zucchini, and onions
  • Serve Italian sausages with a side of creamy polenta or mashed potatoes to balance out the spicy flavors
  • Consider pairing Italian sausages with a tomato-based pasta dish, such as spaghetti with marinara sauce or rigatoni alla vodka


In conclusion, Italian sausage wine pairing can be a fun and rewarding culinary experience. Whether you prefer sweet or spicy sausages, there is a wine out there that can perfectly complement the flavors and textures of the dish.

So, what wine pairs well with Italian sausages?

The classic pairing for Italian sausage is a Chianti or Sangiovese, but a good Pinot Noir will also work. For something lighter, try a dry Riesling or Sauvignon Blanc. If you are using spicy sausages, then opt for a sweeter wine like Gewürztraminer or Moscato.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.