The 10 Best Sauces for Pigs In A Blanket

Ah, pigs in a blanket.

This classic dish is always a hit at parties and family gatherings.

But how can you make it even better?

The answer is simple: sauces!

From sweet to savory to spicy, there are so many delicious sauces you can use to give your pigs in a blanket an extra kick of flavor.

In this article, I’ll be sharing my top 10 favorite sauces for pigs in a blanket – from honey mustard and ranch dressing to BBQ sauce and sriracha mayo.

Get ready for some serious snacking!

Why Serve Pigs In A Blanket With A Sauce?

Serving pigs in a blanket with a sauce is an excellent way to add flavor and texture to the dish.

Here are three detailed reasons why:

• First, sauces can help bring out the flavors of the sausage inside the pastry. Sauces like ketchup, mustard, or barbecue sauce provide a tangy contrast that complements the savory flavor of pork sausage. Additionally, these sauces can act as a binder for any herbs or spices added to the filling. This helps ensure that all of those delicious flavors are evenly distributed throughout each bite.
• Second, sauces also add moisture and texture to pigs in a blanket. A creamy dip such as ranch dressing or honey mustard adds creaminess and richness that pairs perfectly with flaky puff pastry dough. On the other hand, chunky dips like salsa verde or guacamole offer crunchy bits of vegetables and herbs that give each bite an extra layer of texture.
• Finally, serving pigs in a blanket with sauce makes them more visually appealing by adding color and interest to your plate presentation. Whether you choose bright red ketchup or vibrant green pesto sauce, it will make your dish look even more appetizing!

The 10 Best Sauces for Pigs In A Blanket

Pigs in a blanket are always delicious, but they can be even better with the right sauce.

Here are ten of the best sauces for pigs in a blanket that will take your snack to the next level:

1. Honey Mustard Dipping Sauce

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Honey mustard dipping sauce is a creamy condiment made with honey, mayonnaise, and Dijon mustard.

It has a sweet and tangy flavor that pairs well with savory dishes like pigs in a blanket.

• To Make It: To make honey mustard dipping sauce, simply combine 2 tablespoons of honey, 1/4 cup of mayonnaise, and 2 tablespoons of Dijon mustard in a bowl. Whisk the ingredients together until they are fully combined and the sauce is smooth.
• Substitutions: If you don’t have any Dijon mustard on hand, you can substitute it for yellow or spicy brown mustard instead. You can also use Greek yogurt or sour cream instead of mayonnaise if desired.
• Common Uses: Honey mustard dipping sauce is most commonly used as an accompaniment to appetizers such as pigs in a blanket or chicken tenders. It can also be used as a dip for vegetables or chips, or as a spread on sandwiches and wraps.

2. Cowboy Butter Dipping Sauce

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Cowboy Butter is a savory, spicy dipping sauce made with butter, garlic, jalapenos, and spices.

It’s creamy and slightly sweet with a hint of heat from the jalapeno peppers.

The name comes from its resemblance to traditional cowboy-style cooking where butter was used as an ingredient in many dishes.

• To Make It: To make Cowboy Butter Dipping Sauce, melt butter in a small saucepan over medium heat. Add minced garlic and diced jalapenos and cook for about 2 minutes until fragrant. Stir in chili powder, cumin, smoked paprika, salt, pepper and brown sugar. Simmer for 5 minutes until the mixture thickens slightly then remove from heat and let cool before serving.
• Substitutions: If you don’t have all of the ingredients on hand or want to adjust the flavor profile of your Cowboy Butter Dipping Sauce you can substitute some of the ingredients with other pantry staples such as olive oil instead of butter or red pepper flakes instead of jalapenos for more heat. You can also add additional herbs like oregano or thyme if desired.
• Common Uses: Cowboy Butter Dipping Sauce is great served alongside pigs in a blanket but it can also be used as a condiment on burgers or sandwiches or even stirred into macaroni and cheese for extra flavor!

3. Chipotle Sauce

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Chipotle sauce is a spicy, smoky condiment made from chipotle peppers.

It has a deep red color and a thick, creamy texture.

The flavor of the sauce is slightly sweet with an underlying smokiness and heat that comes from the chipotle peppers.

• To Make It: To make chipotle sauce, you’ll need to start by roasting or grilling fresh chipotle peppers until they are charred on all sides. Once cooled, remove the stems and seeds before blending them in a food processor with garlic cloves, olive oil, lime juice, honey or agave nectar (for sweetness), cumin powder (for earthy flavor), salt and pepper to taste. Blend until smooth and creamy.
• Substitutions: If you don’t have access to fresh chipotles for making your own sauce at home, you can use canned chipotles in adobo sauce as an alternative. Simply blend the canned chiles along with some of their adobo sauce in a food processor until smooth before adding other ingredients like garlic cloves, olive oil etc., as mentioned above.
• Common Uses: Chipotle sauce is most commonly used as a dip for appetizers such as pigs in blankets or chicken wings but it can also be used as a marinade for meats or vegetables before grilling or baking them. It’s also great when added to soups or stews for extra flavor and spice!

4. Spicy Sweet Sriracha Sauce

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Spicy Sweet Sriracha Sauce is a condiment made from a combination of chili peppers, garlic, sugar, and vinegar.

It has a sweet-spicy flavor that pairs well with many dishes.

The sauce originated in Thailand and is now popular around the world.

• To Make It: To make Spicy Sweet Sriracha Sauce at home, combine 1 cup of chili peppers (such as jalapenos or serranos), 4 cloves of minced garlic, 1/2 cup of white sugar, 1/4 cup of white vinegar, and 2 tablespoons of salt in a blender or food processor. Blend until smooth. Transfer the mixture to a pot over medium heat and bring to a boil. Reduce the heat to low and simmer for 10 minutes before removing from the heat. Let cool before transferring to an airtight container for storage in the refrigerator for up to two weeks.
• Substitutions: If you don’t have access to fresh chili peppers or don’t want too much spice, you can substitute red pepper flakes for some or all of the chili peppers called for in this recipe. You can also use honey instead of sugar if desired; however, it will change both the flavor and texture slightly so adjust accordingly when making your own version.
• Common Uses: Spicy Sweet Sriracha Sauce is commonly used as a dipping sauce for fried foods such as French fries or chicken wings but can also be used as an ingredient in marinades or sauces for meats like pork chops or ribs. It’s also great on sandwiches and burgers, and can be used to top tacos, nachos, and other Mexican dishes.

5. Maple Mustard Dipping Sauce

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Maple mustard dipping sauce is a sweet and tangy condiment made with maple syrup, Dijon mustard, and other seasonings.

It’s a popular accompaniment to pigs in a blanket, but it can also be used as a dip for vegetables or as an ingredient in salad dressings.

• To Make It: To make the sauce, combine equal parts of maple syrup and Dijon mustard in a bowl. Add garlic powder, onion powder, salt, pepper, and any other desired seasonings to taste. Whisk everything together until combined. If the mixture is too thick add some water or olive oil to thin it out.
• Substitutions: If you don’t have maple syrup on hand you can substitute honey or agave nectar instead. You can also use yellow mustard instead of Dijon if that’s what you have available.
• Common Uses: This sauce is great for dipping pigs in blankets into but it can also be used as a dip for vegetables like carrots and celery sticks or even french fries! It’s also delicious when added to salads as a dressing or drizzled over roasted vegetables before serving them up hot from the oven!

6. Beer Cheese Dip

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Beer cheese dip is a creamy, cheesy dip made with beer and sharp cheddar cheese.

It’s usually served as an appetizer or snack, but it can also be used as a condiment for sandwiches and burgers.

• To Make It: To make beer cheese dip, you’ll need to combine shredded sharp cheddar cheese with cream cheese, butter, garlic powder, Worcestershire sauce, hot sauce (optional), and your favorite beer in a medium-sized pot over low heat. Stir the ingredients together until they are fully combined and the mixture is smooth and creamy. Once the dip has reached your desired consistency, remove it from the heat and serve warm with chips or vegetables for dipping.
• Substitutions: If you don’t have any beer on hand or would prefer not to use it in this recipe, you can substitute chicken broth or vegetable broth instead. You can also use different types of cheeses such as Monterey Jack or Gruyere if you’d like to change up the flavor profile of your dip.
• Common Uses: Beer cheese dip is most commonly served as an appetizer at parties alongside chips or vegetables for dipping. It’s also great on sandwiches and burgers as a condiment instead of ketchup or mustard.

7. Cranberry Mustard Dipping Sauce

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Cranberry mustard dipping sauce is a sweet and tangy condiment made with cranberries, mustard, sugar, and other seasonings.

It’s a popular accompaniment to pigs in a blanket or other savory appetizers.

• To Make It: To make cranberry mustard dipping sauce, combine 1 cup of fresh or frozen cranberries with ¼ cup of Dijon mustard, 2 tablespoons of honey or maple syrup, 1 tablespoon of apple cider vinegar, ½ teaspoon of ground ginger, and salt and pepper to taste. Place the ingredients in a small saucepan over medium heat and bring to a simmer. Cook for 5 minutes until the cranberries have softened and broken down into the mixture. Remove from heat and let cool before serving.
• Substitutions: If you don’t have any fresh or frozen cranberries on hand, you can substitute them with dried cranberries instead. You can also use yellow mustard instead of Dijon if desired. Additionally, feel free to add additional spices such as garlic powder or onion powder for extra flavor if desired.
• Common Uses: Cranberry mustard dipping sauce is most commonly served alongside pigs in a blanket but it can also be used as an accompaniment for grilled meats such as chicken wings or pork chops as well as roasted vegetables like Brussels sprouts or carrots.

8. Ketchup

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Ketchup is a condiment made from tomatoes, vinegar, sugar, and spices.

It is typically used as a topping for various foods such as hamburgers, hot dogs, french fries, and other snacks.

• To Make It: Ketchup can be made at home by combining tomato paste with vinegar, sugar or honey, salt and pepper to taste. Other ingredients such as onion powder or garlic powder may also be added for flavor. The mixture should then be simmered over low heat until it thickens and the desired consistency is reached.
• Substitutions: If you don’t have ketchup on hand but still want to add some flavor to your dish, there are several alternatives that can be used in its place. These include barbecue sauce, Worcestershire sauce, soy sauce or even salsa.
• Common Uses: Ketchup is most commonly served alongside dishes like burgers and hot dogs but it can also be used in recipes such as meatloaf or chili con carne for added flavor. Additionally, it can be used as an ingredient in sauces for pasta dishes or even mixed into mashed potatoes for a unique twist on the classic side dish!

9. BBQ Sauce

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BBQ sauce is a condiment made from a combination of ingredients such as tomato paste, vinegar, sugar, and spices.

It is used to add flavor to grilled or smoked meats.

The exact ingredients vary depending on the region and style of barbecue being prepared.

• To Make It: To make homemade BBQ sauce, combine ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, chili powder (optional), cayenne pepper (optional), and apple cider vinegar in a medium-sized bowl. Whisk together until all the ingredients are combined. Taste and adjust seasonings if desired.
• Substitutions: If you don’t have all the ingredients for making your own BBQ sauce at home, there are some substitutions that can be made. For example, honey can be substituted for brown sugar; soy sauce can be substituted for Worcestershire sauce; and apple juice or white wine vinegar can be substituted for apple cider vinegar.
• Common Uses: BBQ sauces are most commonly used as marinades or glazes on grilled or smoked meats such as ribs or chicken wings. They can also be used as dipping sauces for appetizers like pigs in a blanket or mozzarella sticks. Additionally, they can be added to sandwiches and burgers to give them an extra kick of flavor!

10. Ranch Dressing

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Ranch dressing is a creamy, tangy condiment made from mayonnaise, buttermilk, herbs and spices.

The dressing has become one of the most popular salad dressings in the United States and is often used as a dip for vegetables or chips.

• To Make It: To make ranch dressing at home, you’ll need mayonnaise, buttermilk (or yogurt), garlic powder, onion powder, dried parsley flakes or fresh parsley leaves chopped finely, dried dill weed or fresh dill leaves chopped finely, salt and pepper to taste. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust seasonings if necessary.
• Substitutions: If you don’t have buttermilk on hand you can substitute it with plain yogurt thinned out with some water or milk. You can also use sour cream instead of mayonnaise for a richer flavor. For an even healthier version of ranch dressing try using Greek yogurt instead of mayo and sour cream combined with buttermilk.
• Common Uses: Ranch dressing is commonly used as a dip for vegetables such as carrots and celery sticks; it’s also great on salads or sandwiches; it makes an excellent topping for baked potatoes; it’s delicious when drizzled over tacos; it can be used to marinate chicken before baking; it’s perfect for making buffalo wings; lastly, ranch dressing pairs perfectly with pigs in blankets!

Conclusion

In conclusion, pigs in a blanket are a classic snack that are easy to make and always a hit.

To make them even more delicious, there are plenty of flavorful sauces that can be served alongside them.

The best sauces for pigs in a blanket are honey mustard dipping sauce, cowboy butter dipping sauce, chipotle sauce, spicy sweet sriracha sauce, maple mustard dipping sauce, beer cheese dip, cranberry mustard dipping sauce, ketchup, BBQ sauce, and ranch dressing.

Each of these sauces offers a unique flavor and texture that can complement the smokiness of the sausage and the savory sweetness of the dough.

No matter what type of sauce you choose, it’s sure to make your pigs in a blanket even tastier.