Bread makers are one of the most popular kitchen appliances and for good reason!
They make it so easy to bake delicious and fresh bread at home with little to no effort.
And, if you have a Russell Hobbs bread maker, then you are in luck because I have rounded up 25 of the best Russell Hobbs bread maker recipes from around the internet.
These recipes include everything from classic white bread and whole wheat bread to more unique flavors like cinnamon raisin bread and garlic Parmesan bread.
So whether you are a beginner baker or a seasoned pro, you are sure to find a recipe that you’ll love in this collection.
25 Best Russell Hobbs Bread Maker Recipes
I hope these recipes inspire you to try something new and different with your machine.
By following these recipes, you’ll be able to make delicious homemade breads that are better than anything you can buy at the store.
So what are you waiting for?
Here are 25 of the best russell hobbs bread maker recipes:
I love using my bread machine to bake delicious, fresh bread.
And I’ve found that this Potato Bread recipe from Food.com is perfect for my machine.
This recipe calls for instant potato flakes, bread flour, sugar, active dry yeast, and white pepper.
It’s a great option if you like a little bit of kick in your breads.
The addition of white pepper adds just a touch of spice that makes it something special!
If you’re looking for some extra flavor options, I suggest trying herbs and spices!
You could try adding rosemary or basil to make this recipe more festive during the holidays.
You could also try adding chopped broccoli or spinach to make your bread healthier.
Potatoes are quite versatile—they can be used in everything from soups to desserts (like potato pancakes!).
You can even use them as an egg replacer in baking!
This recipe makes one loaf of bread that will keep you satisfied until lunchtime tomorrow!
So don’t worry about having leftovers—you’ll have plenty left over!
I’m a big fan of oatmeal honey bread, and I think you should try making it!
- Mix together your flour, yeast, and oil in the bread machine pan.
- Set the timer for 3 hours and 10 minutes, and let it do its thing!
- When it’s ready to go, remove the pan and let cool for 10 minutes before slicing into 1-inch slices.
- Enjoy with butter or jam (or both)!
This recipe goes great with any kind of meal—breakfast, lunch, dinner, gatherings… whatever!
It’s also perfect for holidays or any other special occasion when you want to impress people with your baking skills.
This French bread is so simple to make, but it’s so tasty—it’s sure to be a hit with your family and friends.
It’s also a great recipe if you’re looking to try out some new flavor combinations in your baking.
If you’re feeling adventurous, try adding herbs or spices like basil or oregano to the dough before baking.
Or add some diced veggies like zucchini or red bell peppers for an extra boost of nutrition.
This bread would go great with any meal: breakfast, lunch, dinner… even breakfast again!
It would also be perfect for holiday gatherings or just as a gift for someone special in your life.
This is a delicious, moist loaf of bread that will be sure to please.
The ingredients are simple and include wheat gluten, powdered milk, bread flour, butter (or margarine), and water.
This recipe takes about 2 hours and 50 minutes to make—which is perfect for those times when you are busy with other things but still want to have fresh bread in your kitchen.
The recipe calls for some extra flavoring options like herbs or spices—but honestly it tastes great without any extra flavoring at all!
It’s also great with honey butter or jam on top as well as with meals like pasta salad or soup.
This recipe would be perfect for breakfast or lunch—it’s hearty enough to hold up against even heavier meals later in the day!
You could also use this recipe for gatherings or holidays like Thanksgiving or Christmas…though the smell of baking bread might not fit in too well with holiday party decorating themes!
This recipe is so simple, that it’s almost embarrassing to call it a recipe.
You just throw all your ingredients in the machine, press a button, and voila!
Fresh ciabatta bread in about an hour!
If you don’t have a bread machine, you can still make this by hand—just knead the dough by hand for about 5 minutes until it becomes elastic before letting it rise again.
This recipe will work well with any kind of flour or substitute flour (like gluten-free) as long as you keep the ratios of water, yeast, salt and sugar the same (1 cup water for every 1/4 tsp yeast).
This bread has a great texture—not too dense, not too light.
It’s perfect for sandwiches or toast with jam or butter.
The flavor is subtle and complex, and it goes well with any meal.
It’s also really easy to make: all you have to do is throw in the ingredients and press a button.
The hardest part is waiting for the machine to make the dough into bread!
But once it’s done, you’ll be so happy with how delicious it tastes that you won’t even mind waiting around for the machine to do its thing.
If you’re looking for something new and adventurous in your kitchen, then this recipe is just what you need!
One of my favorite things to make with my Russell Hobbs bread maker is Norwegian Rye Bread.
It’s such an easy recipe, and it’s so good!
The bread has a subtle flavor that I can’t quite describe—it’s kind of like sourdough but not as sour, and it has a sweet undertone.
The texture is chewy and dense, but not heavy or dry like you might expect from a rye bread.
It’s perfect for sandwiches—I love putting peanut butter on mine!
But it also goes well with any kind of soup or stew because it has such a hearty texture.
The best part about making this recipe is how easy it is: just add all the ingredients into your machine and press start!
This whole wheat bread has a great texture: it’s soft, but still nice and chewy.
The flavor is great—you can taste the whole wheat but it doesn’t overpower the taste of the butter or yeast.
It’s perfect with soup or just as an afternoon snack with some jam on top.
I made this recipe with instant yeast because that’s what I had on hand at the time, but if you have active dry yeast lying around then feel free to use that instead!
You’ll just need to let it sit for five minutes before adding it into your ingredients list.
This recipe is a perfect example of what makes your bread maker so great: it’s easy, efficient, and customizable.
You can use whole wheat flour or bread flour, and the recipe is easily adaptable to suit your tastes.
It’s also great for those who are gluten-free or who have an allergy to dairy products because there are no dairy products used in the making of this loaf!
It has a wonderful texture that’s soft but not too chewy—it’s just right!
I think you’ll be pleasantly surprised by how much flavor it has too—the honey really gives a nice sweetness while still giving off the taste of whole wheat.
My family loves eating this with soup—especially my mom who always told me she couldn’t eat whole wheat bread because it was “too heavy.”
Well now she says this is one of her favorite things to eat with soup, and she even asks for seconds!
Challah bread is a traditional Jewish bread that’s made with eggs, honey, and a sweet dough.
It’s often shaped in a round and braided for the Sabbath, but you can make it any time of day (or night) if you have a bread maker like Russell Hobbs’!
This recipe is very easy to make, and the ingredients are simple.
All you need is bread machine yeast, honey, bread flour, an egg, white sugar, salt, and butter.
You can use your own personal favorite flavors—maybe add some cinnamon or nutmeg if you want to spice things up!
I love this recipe because it’s so versatile: use it as toast or dip in peanut butter for breakfast; slice up thin pieces and serve alongside soup or stew at lunchtime; cut thick slices and make sandwiches for dinner.
I also think it would be great on its own as dessert!
You could top each slice with some chocolate chips or drizzle some caramel sauce over top before serving.
If you’re looking for a simple, tasty recipe that will blow your mind and make you look like a culinary genius, this is it.
This bread machine cheese bread recipe is super easy to make.
It’s got just the right amount of flavor and texture that makes it perfect for any occasion.
You can make it in your bread machine or by hand—either way, it’ll be delicious!
The hardest part about making this bread is waiting for it to cool down so you can eat it!
But don’t worry—you won’t have to wait long because this recipe only takes about an hour from start to finish.
If you like the taste of cinnamon rolls but don’t want to go through the hassle of making them from scratch, then this bread machine recipe is for you!
These cinnamon rolls are soft and fluffy, with a gooey filling and a crunchy topping.
The best part is that they’re super easy to make, and you can use any type of bread dough that you like.
I like to use a quick rise yeast for this recipe, as it cuts down on the rising time.
However, you can use any type of yeast that you like.
If you’re using a regular yeast, then you’ll need to let the dough rise for longer.
The brown sugar and cinnamon filling is delicious, but you can also use white sugar, or even add some raisins or nuts to the filling if you like.
I like to serve these cinnamon rolls with a cup of coffee or tea, but they’re also great with a glass of milk.
If you’re looking for a special treat, then these bread machine cinnamon rolls are perfect.
They’re perfect for breakfast, brunch, or even dessert.
13. Bread Machine Pumpkin Pecan Bread
How about some pumpkin pecan bread made in your very own bread machine?
This recipe is not only easy, but yields a delicious and moist bread that’s perfect for the fall season.
Packed with flavor, this bread is perfect on its own or served with a dollop of butter and honey.
And, of course, pecans are always a welcome addition.
So, if you’re looking for a tasty and easy bread recipe to try out in your bread machine, give this one a go!
Dinner rolls are known for their fluffy texture and delicious flavor.
This recipe gives you both of those things, and is also very easy to make.
You can use any type of flour you want, and the rolls will still come out light and fluffy.
I like to use quick rise yeast so that the rolls rise quickly and evenly.
The best part about this recipe is that you can make it in your bread machine.
That means that you don’t have to worry about kneading the dough or shaping the rolls.
Just put all of the ingredients in the bread machine and let it do its thing.
In a few hours, you’ll have fresh, hot rolls that are perfect for any occasion.
I like to serve these rolls with a variety of different things.
They go well with soup or stew, but they’re also great with a simple side of butter.
You can also add some cheese or herbs to the dough before baking, to give the rolls a little extra flavor.
Are you craving some pizza for tonight’s dinner, but don’t want to have to go out and order it?
Well, with this recipe for bread machine pizza dough, you can make your own pizza right at home!
This dough is easy to work with, and it’ll result in a delicious and crispy pizza crust.
Just top it with your favorite toppings and bake it in the oven.
You can even get creative with the toppings and come up with your own unique pizza creation.
This recipe is perfect for a family night in, or even for a fun weekend activity.
Invite your friends over, make some pizzas, and have a blast.
Just remember to save some for yourself, because this dough is so good that it might just disappear before you know it!
Who doesn’t like focaccia?
This classic Italian bread is fluffy and soft on the inside, and crispy on the outside.
It’s the perfect base for all your favorite toppings, and it’s so easy to make at home with your Russell Hobbs bread machine.
This recipe uses bread flour, which gives the focaccia a nice, chewy texture.
Olive oil and garlic are added for flavor, and the dough is topped with fresh rosemary before baking.
You can use any toppings you like, but I think this focaccia is perfect just the way it is.
Serve this bread with a nice salad or a bowl of soup for a complete meal.
You can also cut it into small pieces and serve it as an appetizer.
Naan bread has been working its way to the top of my list of favorite breads lately.
I love its soft, fluffy texture and its mildly yeasty flavor.
And what could be better than making it in my bread machine?
This recipe for bread machine naan is super easy to follow and yields delicious results.
The bread flour, milk, yogurt, baking powder, and sugar come together to create a soft, slightly sticky dough that bakes up beautifully in the bread machine.
I like to serve my naan bread with a simple curry or stew, but it would also be delicious with a flavorful soup or salad.
And, of course, it’s always nice to have a little extra naan on hand to mop up any extra sauce.
If you’ve never made naan bread before, this recipe is a great place to start.
And even if you have made it before, this bread machine version is definitely worth a try!
If the sweet flavor of banana bread is your thing, then this recipe is for you!
This bread is moist and delicious, and the chocolate chips add a nice touch.
You can use any type of sugar you like, but brown sugar will give it a more authentic flavor.
To make this bread, you’ll need eggs, baking soda, and baking powder.
You can find all of these ingredients at your local grocery store.
I like to use mini chocolate chips, but you can use regular-sized chips if you prefer.
This bread is great on its own, but it’s also delicious with a dollop of whipped cream or ice cream.
It’s also perfect for breakfast or a snack.
If you’re feeling adventurous, you can even add a touch of cinnamon or nutmeg to the batter.
I like the flavor, color, and texture of cornbread, and this recipe for bread machine cornbread is one of the best I’ve tried.
It’s quick and easy to make, and it comes out perfect every time.
I use a mixture of eggs, baking soda, baking powder, yellow cornmeal, and all purpose flour to get the perfect consistency.
The cornmeal gives the bread a nice flavor and a bit of a crunch, while the flour makes it nice and fluffy.
I like to serve cornbread with a variety of sides, like roasted vegetables, a salad, or a hearty soup.
It’s also great on its own as a snack or light meal.
Here are a few tips for making the perfect cornbread:
- Make sure your ingredients are fresh and of good quality. This will ensure that your cornbread comes out flavorful and moist.
- Be careful not to overmix the batter. Overmixing will result in a tough, dry cornbread.
- If you want a sweeter cornbread, you can add a tablespoon or two of sugar to the batter.
- For a savory twist, try adding some shredded cheese or diced jalapeños to the batter.
Cornbread is a great option for a quick and easy meal or snack.
It’s perfect for any occasion, and it’s always a hit with my family and friends.
This recipe was a game-changer for me. It’s super easy to make, and it comes out tasting amazing!
Plus, it’s gluten-free so you can eat it even if you have dietary restrictions.
It’s also dairy free and vegan, so everyone can enjoy it.
I love this bread because I get to make sandwiches with it (duh).
But I also love that I can also use it to make french toast or bread pudding.
And if I’m feeling extra adventurous, I’ll use it as the base for a pizza crust!
All you need is a bread machine and some gluten free flour (which is usually found near the regular flours in most grocery stores) along with coconut milk (you can buy this in the dairy aisle of most grocery stores) and apple cider vinegar (which is usually near the vinegars).
21. Bread Maker White Bread
This recipe is a classic white bread that everyone in your family will love.
All you need to do is put all of the ingredients into the machine, set it, and walk away!
The best part is that you can use this recipe as a base for other recipes too—just add nuts or seeds, or add some honey for an extra-sweet treat.
You can also use this recipe as a base for cinnamon raisin bread by adding some raisins when you add the flour.
And don’t worry about ending up with a loaf of rock-hard bread.
This recipe has just enough moisture so that your loaf stays soft even after it cools down.
You can serve this with anything from peanut butter and jelly sandwiches to soup and salad.
22. English Muffin Loaf (Toasting Bread)
This loaf is great for breakfast, and it’s super easy to make.
All you need are the ingredients listed above and your bread maker.
This recipe is great because it has a light, crispy texture that makes it perfect for toast or sandwiches—or even just by itself!
You can also add your favorite ingredients like cheese or jam for extra flavor.
This recipe is also great for parties because you can serve it with a variety of sides like eggs, bacon, or fruit salad.
This recipe is a great way to try out a new kind of bread without having to do too much work or get very messy in the kitchen.
This recipe is pretty simple: you just have to add the ingredients and press start!
The result is delicious, moist Paleo bread that will fill your house with its sweet aroma.
You can serve it for breakfast or as an afternoon snack, but you can also use it as a side dish at dinner time.
The best part about this recipe is that it’s easy enough for anyone to make, from kids to grandparents!
24. Italian Bread using a Bread Machine
This recipe has been one of my favorites so far.
It’s incredibly easy to make and only requires five ingredients: brown sugar, cornmeal, olive oil, egg, and active dry yeast.
You can use any kind of active dry yeast you want; just make sure it hasn’t expired yet (check the expiration date on the package).
The ingredients are simple enough that they can be found at any grocery store or online retailer like Amazon or Walmart.
25. Bread Maker Chocolate Chip Pumpkin Bread
The best thing about this recipe is that it’s so easy to make.
It takes just minutes to put together, and you don’t have to spend hours kneading by hand.
Plus, it smells great as it bakes!
This bread is also really delicious—the pumpkin flavor is strong but not overbearing, and the chocolate chips add a nice contrast of texture.
The bread itself is moist without being soggy or mushy. It’s perfect for sandwiches or toast!
25 Best Russell Hobbs Bread Maker Recipes
- Bread Machine Potato Bread
- Bread Machine Oatmeal Honey Bread
- Bread Machine French Bread
- Bread Machine Vienna Bread
- Bread Machine Ciabatta
- Bread Machine Multi-Grain Bread
- Bread Machine Norwegian Rye Bread
- Bread Machine Whole Wheat Bread
- Bread Machine Honey Wheat Oatmeal Bread
- Bread Machine Challah
- Bread Machine Cheese Bread
- Bread Machine Cinnamon Rolls
- Bread Machine Pumpkin Pecan Bread
- Bread Machine Dinner Rolls
- Bread Machine Pizza Dough
- Bread Machine Focaccia
- Bread Machine Naan
- Bread Machine Banana Bread
- Bread Machine Cornbread
- Gluten-Free Bread Machine Sandwich Bread
- Bread Maker White Bread
- English Muffin Loaf (Toasting Bread)
- Paleo Bread Machine Bread
- Italian Bread using a Bread Machine
- Bread Maker Chocolate Chip Pumpkin Bread
- Pick your favorite bread recipe from this list.
- Prepare the ingredients according to the recipe.
- Serve it up when it's done!