Bread-making machines are one of the most popular kitchen appliances.
They are so versatile and can make a variety of breads, from white bread and whole wheat bread to gluten-free bread and vegan bread.
And the best part is that you don’t even have to be a skilled baker to make bread in a bread machine!
If you are new to bread making or just want to try out some new recipes, then this blog post is for you.
I’ve rounded up 23 of the best Black and Decker bread maker recipes from around the internet, including easy bread recipes, quick bread recipes, healthy bread recipes, and more.
23 Best Black and Decker Bread Maker Recipes
Bread makers are the best way to make bread at home, and the Black and Decker Bread Maker is one of the best bread makers on the market.
Here are 23 of the best black and decker bread maker recipes:
This recipe is easy to make, and it’s a great way to get in some extra vegetables without having to do much work.
The potatoes give the bread a nice, moist texture and a subtle sweetness.
If you want to add some extra flavor to this bread, try adding rosemary or garlic powder before baking it.
Or if you like your bread sweet, add some cinnamon!
Here are some food pairings that go great with this recipe:
- Butter/ghee/coconut oil
- Cheese (especially goat cheese)
- Jam or jelly
If you’re looking for a new recipe to try, check out this oatmeal honey bread recipe.
It’s simple and easy to make, but the results are delicious!
You can add cinnamon or nutmeg to your loaf if you want an extra burst of flavor.
You can also add raisins or dried cranberries if you want to give it some extra sweetness.
This bread goes great with soup and chili dishes because it has a nice oaty taste that complements the spices in these meals.
It’s also good for sandwiches because it slices up nicely and holds its shape well when cut into squares or rectangles.
If you don’t have active dry yeast on hand, you can use quick-rise yeast instead!
This bread is perfect for breakfast, but it’s also great as an accompaniment to dinner.
It goes especially well with pasta and red sauce.
Here are some ideas for adding extra flavor:
- Add some fresh herbs, like rosemary or thyme. You can even add a bit of garlic powder if you want!
- Use whole wheat flour instead of all-purpose flour for an extra nutty taste.
- Or try using a blend of flours—3 parts whole wheat flour and 1 part all-purpose flour will give you a great texture without losing any of the flavor from the whole wheat flour!
Great food pairings for this bread include olive oil, balsamic vinegar, and cheese (like Parmesan or goat cheese).
You could also try serving it with tomato soup or tomato sauce on top!
This recipe calls for just a few ingredients: wheat gluten, powdered milk, bread flour, and butter.
It’s so simple that even if you don’t have a bread machine, you can still make it!
If you want to add some extra flavor to your loaf, consider adding in some cinnamon or vanilla extract to the dough before baking.
If you want something more savory than sweet, try adding in garlic powder or onion powder instead of cinnamon or vanilla extract.
You could also top your loaf with some fresh herbs like rosemary or thyme before baking.
Or why not try adding sunflower seeds on top?
You could also try substituting gluten-free flour instead of regular flour if that’s what works best for your dietary needs!
This recipe makes four loaves of bread and is perfect for using up any old stale bread you might have lying around.
It takes about five minutes to mix up and then you just pop it in the machine and let it do its thing.
I’ve tried a lot of different ciabatta recipes over the years and I always find this one produces great results.
It’s soft on the inside but crispy on the outside, which makes it perfect for sandwiches or just eating with butter!
Here are some ideas for adding extra flavor:
- Add 1/2 cup chopped sun-dried tomatoes and 1/2 cup chopped olives before baking.
- Sprinkle with grated Parmesan cheese after baking.
- Add 1 teaspoon minced garlic to dry ingredients before adding wet ingredients.
- Add 2 teaspoons dried herbs such as rosemary or thyme before adding wet ingredients.
I love a good bread recipe, and this one is no exception.
It’s great for a quick breakfast before you head out the door or a tasty snack to satisfy any sweet tooth.
If you want to add some extra flavor, try adding a little cinnamon or nutmeg when you’re mixing up the ingredients.
Or try adding raisins or cranberries to give it some extra sweetness.
I love using this bread as toast with peanut butter (or almond butter), but I’ve also made sandwiches out of it before by adding some honey ham and lettuce.
You could also use it as part of a pizza topping or for French toast!
This recipe is for Norwegian rye bread, which is a great choice if you’re looking for something new to make with your Black and Decker bread maker.
It’s got a delicious flavor and it’s very easy to make.
The bread machine does most of the work for you!
You will need: whole wheat flour, rye flour, bread flour, butter, yeast.
A tip: If you don’t have any rye flour in your pantry but want to make this recipe anyway, try substituting it with whole wheat flour instead.
Rye flour is usually darker in color than whole wheat flour.
Adding 1/4 cup of dark molasses will help give the loaf a nice brown color without changing its flavor too much.
I love this recipe because it’s so simple, and yet the end result is really tasty.
The melted butter adds a little bit of flavor to the bread while keeping it moist and soft.
You can also add in some spices, like cinnamon or nutmeg, which will add even more flavor!
This recipe is also great if you’re looking for something to pair with your favorite soup or stew.
This recipe calls for whole wheat flour as well as instant yeast.
If you don’t have any instant yeast on hand, you could use active dry yeast instead—just make sure to follow the instructions on the package carefully.
And if you don’t have any whole wheat flour either, feel free to use all-purpose instead!
This bread is a delicious mix of honey and brown sugar, with the added crunch of old fashioned oatmeal.
It’s great for breakfast or as an accompaniment to soup or salad.
This bread is best served warm with butter or cream cheese spread on top.
It also goes great with soup or salad at dinner time!
Try pairing it with tomato soup or even hummus!
How To Add Extra Flavor:
- Add raisins or nuts to the dough before baking.
- Or add dried fruit and nuts to the recipe once the loaf has baked and cooled—just mix them into the top of the loaf with a spoon.
If you’ve been looking for a new challenge, try this recipe!
It’s a twist on the classic Challah bread.
This recipe is perfect for beginners who want to learn how to make bread without having to worry about kneading or rising.
Here’s how to add some flavor:
- Add raisins, chocolate chips, nuts or cinnamon sugar to the dough before baking.
- You can also add orange zest for a sweet citrus flavor or fresh rosemary for an earthy taste.
This bread goes great with honey butter or jam; use it as sandwich bread or toast it up for breakfast!
If you don’t have any honey or white sugar on hand, you can substitute brown sugar instead of white sugar (1/2 cup) and agave syrup instead of honey (3 tablespoons).
This bread is a great way to use up leftover shredded cheese, and it’s just as delicious on its own as it is with soup or chili.
The recipe calls for bread machine yeast, but if you don’t have any, go ahead and substitute active dry yeast instead—just remember that active dry yeast needs to be activated before you put it in the bread machine!
If you’re feeling adventurous, try adding some sun-dried tomatoes or other herbs to this recipe.
It’s also great with dried cranberries or pecans! You can even add a little bit of cayenne pepper if you like things spicy!
Tip: If you’re using active dry yeast instead of bread machine yeast, make sure to activate it first by dissolving it in warm water and letting it sit for 10 minutes before adding it to your ingredients.
How to add more flavor:
- Try adding sun-dried tomatoes or other herbs like rosemary or basil.
- You can also mix in chopped nuts like pecans or walnuts.
- This recipe also works great with dried cranberries or dried cherries instead of shredded cheese—just sprinkle them over the top after baking as well!
If you’re looking for a way to impress your friends and family, look no further than this delicious recipe for bread machine cinnamon rolls.
This recipe is so easy to make, and it will be the hit of any party or family gathering!
These cinnamon rolls pair well with coffee or tea, but they’re also great with your favorite hot chocolate drink on a cold winter day!
You can even serve them at breakfast with butter and honey drizzled over top for an indulgent start to your day!
Ideas For Adding Extra Flavor:
Add a few tablespoons of ground flax seeds or wheat germ for a nutty taste and a little healthy boost!
Or stir in some chopped apples and raisins, which will give these rolls a sweet homemade taste for an added touch of holiday cheer.
13. Bread Machine Pumpkin Pecan Bread
This one is a really simple recipe that’s perfect if you’re looking for something to make in your bread machine that doesn’t have a ton of ingredients.
It’s also great if you have little kids who love pumpkin puree!
To give this bread an extra kick try adding some spices such as cinnamon or nutmeg.
These spices will help enhance the flavor and make it taste even better than it already does!
You can eat this bread by itself or with a meal like soup or salad!
It also makes a great snack if you’re hungry in between meals because it has lots of nutrients so it will keep you full longer than other snacks would without being too heavy on your stomach..
This recipe is a great way to get your feet wet in the world of bread machines.
It’s quick, easy, and delicious.
And since it’s a dinner roll recipe, you can use it for any occasion!
You might not think of making your own pizza dough, but you should!
It’s super easy, and you can make it in your bread machine.
The best part is that you don’t need any special ingredients—just some flour, sugar, oil, and a little bit of mozzarella cheese.
The only thing you’ll have to do after that is add whatever toppings or sauce you want on your pizza.
If you’re looking for ideas for adding extra flavor to your pizza dough, try adding garlic powder or onion powder (just a pinch!) to give it some more “oomph.”
Garlic powder works especially well if you’re pairing this with something spicy like salsa verde or marinara sauce!
This bread is a great option for someone who wants to make bread but doesn’t have the time or energy to do it.
Tip: If you want to add some extra flavor, try adding some dried herbs or garlic salt.
You can also add in some nutritional yeast or honey if you’re looking for something sweet.
Try pairing this bread with any kind of dip for an easy appetizer!
The nutty flavor of this bread makes it perfect for pairing with hummus or guacamole!
This recipe for Bread Machine Naan is a delicious Indian flatbread that you can make in your bread machine.
It’s easy, and it only takes two hours and 25 minutes from start to finish.
The ingredients are simple—just bread machine yeast, yogurt, butter, nigella seeds, garlic—but the flavor is incredible. (And did I mention that it’s super easy?)
So what are you waiting for?
You can make this dish for any occasion—like a Friday night dinner party or a Sunday brunch with friends.
And if you want to add extra flavor to your bread, try adding cumin seeds or cilantro at the end of step two before baking!
This recipe is perfect for breakfast or brunch because it makes enough to feed a crowd!
It’s also great for dessert after dinner at a casual holiday party—just leave out the chocolate chips if you’re serving it for dessert.
This banana bread goes great with coffee or tea!
You can also serve it with coffee ice cream or whipped cream on top.
If you want to try something different, try pairing it with vanilla ice cream and drizzling some caramel on top.
You can add any type of nut to the top of your bread before baking it—cashews, pecans, walnuts, pine nuts… whatever you like!
Or you can swap out the chocolate chips for raisins or dried cranberries.
And, if you’re not a fan of brown sugar, you can easily substitute white sugar instead.
It will still taste great!
This recipe is pretty flavorful on its own, but if you want to add a little something extra, try adding 1 tsp of vanilla extract or cinnamon.
It’s also great with some honey or molasses!
Try serving this cornbread with chili or stew. It’s also delicious with butter for dipping!
If you’re looking for a delicious sandwich bread that’s also gluten-free, this recipe is it.
It’s just so easy and there’s no mess!
This gluten free sandwich bread recipe from GF Jules takes about an hour and 45 minutes to make and has only six ingredients: bread machine yeast, gluten free beer (don’t worry—you can use any kind), gluten free flour, gluten free vanilla extract, xanthan gum, and salt.
In addition to being super easy to make and really tasty, this bread also won’t give you that post-sandwich belly ache like other types of bread might.
You can use it for sandwiches or toast it up with some jam or peanut butter on top!
21. Bread Maker White Bread
I just made this recipe for white bread in my Black and Decker bread maker and I have to say, it was delicious!
It took me around 3 hours and 5 minutes to make the entire loaf.
This recipe is a great choice if you’re looking for something quick, easy, and delicious that doesn’t require much skill or effort.
22. English Muffin Loaf (Toasting Bread)
This bread recipe is made with just a few simple ingredients: any flour, cider vinegar, milk, instant yeast, baking powder.
Once you get all of those things together, it only takes 3 hours and 40 minutes to make!
This is a great recipe if you want something quick and easy (but still delicious) that will give you homemade bread without any hassle.
This Paleo Bread Machine Bread recipe from Gluten Free Alchemist is simple, it’s easy, and it takes just two hours from start to finish.
This recipe is perfect for anyone who wants to try gluten-free baking but isn’t sure what to make or how to get started.
It’s also great if you’re following a paleo diet or just want to eat healthier without having to buy a bunch of new ingredients.
It only calls for five ingredients: gluten-free oat flour, psyllium husk powder, maple syrup, milk powder, and salt (all organic).
That means all you need is an hour of your time and a few pantry staples—and voila!
You’ve got delicious bread that can be used as toast or sandwiches (or eaten plain with some butter).
So what kind of flavors can we add?
Well… Anything goes!
Try adding spices like cinnamon or nutmeg; dried fruits like raisins or cranberries; or even chocolate chips!
23 Best Black and Decker Bread Maker Recipes
- Bread Maker Potato Bread
- Bread Maker Oatmeal Honey Bread
- Bread Machine French Bread
- Bread Maker Vienna Bread
- Bread Machine Ciabatta
- Bread Maker Multi-Grain Bread
- Bread Machine Norwegian Rye Bread
- Bread Machine Whole Wheat Bread
- Bread Maker Honey Wheat Oatmeal Bread
- Bread Maker Challah
- Bread Machine Cheese Bread
- Bread Machine Cinnamon Rolls
- Bread Machine Pumpkin Pecan Bread
- Bread Machine Dinner Rolls
- Bread Machine Pizza Dough
- Bread Machine Focaccia
- Bread Machine Naan
- Bread Machine Banana Bread
- Bread Machine Cornbread
- Gluten-Free Bread Machine Sandwich Bread
- Bread Maker White Bread
- English Muffin Loaf (Toasting Bread)
- Paleo Bread Machine Bread
- Pick your favorite bread recipe from this article to serve later today.
- Prepare the ingredients according to the recipe.
- Serve it up in no time!