The Breville bread maker is one of the most popular bread makers on the market.
It’s simple to use and makes delicious bread.
If you are looking for some new recipes to try with your Breville bread maker, then you are in the right place.
I’ve collected 23 of the best Breville bread maker recipes from around the internet.
These recipes include classic breads, quick breads, gluten-free breads, artisan breads, and more.
So whether you are a beginner or a pro, you are sure to find a recipe that you’ll love.
23 Best Breville Bread Maker Recipes
Making bread in a bread maker is amazing.
It’s so easy!
You can even make it while you’re sleeping, or while you’re at work.
You don’t have to wash any dishes, or even mix anything—just dump everything in and press start.
Then when it’s done, you have this delicious loaf of bread that tastes like it took hours to make and was made by hand.
Here are 23 of the best Breville bread maker recipes:
This bread is moist and flavorful, with a crisp crust that makes it perfect for sandwiches.
If you want to add some extra crunch, consider adding a few pieces of chopped walnuts or pecans.
You can also use fresh herbs like rosemary or thyme instead of dried if you have them on hand.
This bread would be delicious with any number of dips, from marinara sauce to hummus.
And don’t forget about cheese!
Try it with cheddar, mozzarella, or parmesan—all would pair beautifully with this bread’s flavor profile.
Or if you’re feeling adventurous, try serving it alongside some sweet spreads like jam or honey butter!
If you don’t have instant potatoes flakes on hand, use regular potato flakes instead.
This recipe is a great way to make a delicious, hearty loaf of bread in your bread machine.
It’s easy to make and requires minimal effort—you just dump everything in the pan, press a couple buttons, and let it do its thing!
The result is an oat-y loaf with just the right amount of sweetness that goes great with butter and jam or honey.
If you want to add some extra flavor to this recipe, try adding 1/2 cup chopped walnuts or pecans (or both!) before baking.
The nuts will bake up nice and crunchy, giving your bread some texture variety.
This bread pairs well with almost any kind of spread or condiment: butter, peanut butter, jam or jelly…the list goes on!
Pairing it with honey would be especially delicious!
And if you want something savory instead of sweet (like for breakfast), consider spreading this bread with goat cheese or even horseradish mayo!
I’ve been making bread for years, but never tried making French bread in a bread machine until recently.
Now I’m hooked!
The process is so simple and the resulting loaf is light and airy—perfect for sandwiches or dipping in olive oil.
To get extra flavor into your bread machine, try adding some herbs like rosemary or thyme.
You can also add garlic or onions, or even some sun-dried tomatoes.
If you don’t have the time to go shopping, you can use all-purpose flour instead of bread flour if you want a denser loaf of bread.
You can also use whole wheat flour instead of white flour if you want an even denser loaf of bread.
If you’re looking for a way to make this bread even more delicious, try adding cinnamon, nutmeg, or vanilla extract!
Just mix in about 1 tsp. of your favorite flavor to the dry ingredients.
Try serving this bread with olive oil and balsamic vinaigrette as an appetizer or snack.
It’s also delicious with jam or peanut butter spread on top!
If you don’t have all of the ingredients on hand, try using whole wheat flour instead of white flour, or water instead of milk.
This bread is great on its own, but you can also add some extra flavor to it.
Here two some suggestions:
- Add some fresh herbs such as rosemary or thyme to the dough before baking.
- Use this recipe as a base for a more savory bread by adding in parmesan cheese and fresh garlic, or even pesto!
- You can’t go wrong with this bread alongside any meal! Try pairing it with spaghetti and meatballs or lasagna, or eat it on its own with your favorite spread.
This bread is so moist, you’ll never want to eat store-bought again.
It’s perfect for breakfast on its own or with a jam spread on top.
But it’s also great as a side dish for your favorite recipe—try it with soup or stew!
And don’t forget dessert: this bread is delicious with some butter and jam.
I’m sure there are other recipes out there that are just as good, but this one has three things that make it unique:
- You can add extra flavor by adding raisins, nuts, or dried fruit to the dough before baking.
- This bread goes great with honey or jam—just remember to add it after the first rise so it doesn’t sink into the dough!
- You can substitute whole wheat flour for part or all of the bread flour if you like a denser texture (I do!).
This bread pairs really well with cheese and butter, especially when paired with smoked fish or cured meats like pastrami or turkey breast.
It’s also delicious when served with salads that have a lot of crunchy vegetables in them!
If you don’t have rye flour on hand and still want to make this recipe, you can substitute whole wheat flour instead – just add 1/2 cup extra water to compensate for the lack of gluten in whole wheat flour.
If you want to add a little more flavor, you can add some caraway seeds or even some cinnamon to the mix.
This will give your bread a nice kick and make it taste even better!
This bread is great as a base for a sandwich or as toast for breakfast!
Try topping it with butter, jam, or jelly for added flavor.
You can also use it to make garlic bread by brushing melted butter onto both sides of the sliced loaf and sprinkling it with minced garlic before baking for 5 minutes at 350 degrees Fahrenheit (176 degrees Celsius).
You can substitute white whole wheat flour for regular whole wheat flour.
You can also substitute half whole wheat flour and half all purpose flour if you don’t have any whole wheat on hand!
This recipe is the perfect excuse to try out your new bread maker.
It’s easy, it’s delicious, and it will make you want to eat this bread every day.
If you want to add even more flavor, try adding 1/4 cup of dried cherries or cranberries.
You can also add 1/2 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
If you want a softer bread, try adding 1 egg yolk and 1/2 cup of milk.
This recipe is great with honey butter, peanut butter and jelly sandwiches, or cream cheese with jam on a bagel!
It’s also great as toast with peanut butter or jelly.
You can use half white flour and half whole wheat flour instead of all bread flour if you’d like; however, if you do this then decrease the amount of water by 2 tablespoons per cup of flour used.
If you want to add extra flavor to this bread, try adding a tablespoon of cinnamon or nutmeg.
You can also try adding raisins or chopped walnuts.
This bread is great for serving with soup, because it’s soft and moist.
It’s also great with pasta dishes like spaghetti or lasagna.
You can even serve it sliced thin with some butter on top!
If you don’t have bread flour on hand, you can substitute all-purpose flour instead.
If you don’t have an egg in your fridge, try using 1/4 cup of water instead!
I love my Breville bread maker, but I have to admit that sometimes I feel like it’s just so… predictable.
I know what’s going to happen with every recipe I put in there.
And while that’s great for some things (like when I want a loaf of bread for toast or sandwiches), for other things, it’s not enough.
That’s why this recipe is so perfect: it combines the dependability of a bread machine with the unpredictability of fresh cheese and brown sugar!
It gives you a delicious loaf every time—and that’s what makes me want to make this recipe again and again.
You can also add extra flavor by adding your favorite herbs or spices before baking.
Some ideas include: rosemary, thyme, or oregano; cinnamon or nutmeg; garlic powder or onion powder; even pepper or red pepper flakes would be great on top!
This bread is also great with soups and stews—it’ll give them an extra kick without overpowering their flavors.
Or try slathering some cream cheese on top!
This is one of my favorite recipes to make in a bread machine.
The cinnamon rolls are light and fluffy, with just the right amount of sweetness.
The recipe makes around 6 rolls, and each one is about the size of your head.
They’re perfect for breakfast or dessert!
Add some vanilla extract to the dough to give it an extra kick.
You can also add some lemon zest if you’re looking for something more citrusy.
This bread goes great with coffee or tea!
It’s also wonderful with cream cheese frosting or maple syrup on top (you could even drizzle on some melted chocolate).
You can replace the powdered sugar with regular sugar instead if you don’t have any powdered sugar lying around (or if you don’t like it).
13. Bread Machine Pumpkin Pecan Bread
I love a good pumpkin bread recipe, but this one has a twist.
It’s made in a bread maker, so you don’t have to do any of the work!
It’s also packed with pecans and pumpkin puree.
It’s just as good as any other pumpkin bread, but I think it’s a little more special.
This recipe is easy enough for anyone to make, and it only uses regular ingredients that you can find at your local grocery store.
If you’re looking for something new to try out this fall, give this recipe a try!
This bread goes great with soups and stews.
It’s also delicious with pasta or a hearty stew.
If you’re looking for something sweet to pair with this bread, try apple pie filling or a homemade apple butter spread on top!
Ideas For Adding Extra Flavor:
- Add some herbs and spices to the dough.
- You can also add in some cheese or nuts.
- A little salt will help bring out the flavor of any herbs and spices you add.
You can use whole wheat flour instead of all-purpose flour for an even healthier version (just don’t forget to add some extra water).
You can also use sourdough starter instead of yeast if you have it on hand (but keep in mind that this will take longer than just adding yeast).
This recipe is simple, requiring only wheat flour, butter, yeast, and sugar.
You can add extra flavor by adding in some herbs and spices before mixing.
I like to add some basil and oregano to mine.
This bread is great paired with a sauce or dip, like marinara sauce or pesto sauce.
And as far as food pairings go, it goes well with just about anything!
If you’re looking for substitutes for ingredients, you may want to consider using whole wheat flour instead of all-purpose flour.
You can also use olive oil instead of butter if you want a healthier alternative.
This focaccia is perfect when you want something light and airy but still with a lot of flavor—and it’s so easy to make.
I love this focaccia because it has olive oil in the dough and fresh rosemary mixed in with the flour, so it’s got just enough savory goodness to keep things interesting while still being super simple.
You can easily modify this recipe to suit your own tastes by changing up the herbs or adding other ingredients.
Try adding some grated Parmesan cheese or sprinkling crushed red pepper flakes on top before baking for some extra zing!
And if you don’t have bread flour on hand, feel free to substitute it with all-purpose flour instead.
If you want to add extra flavor to this recipe, you can add a couple teaspoons of garlic powder or cumin seeds.
You could also add fresh rosemary and thyme to the bread dough before it goes into the bread machine.
This bread is delicious with chicken tikka masala or other Indian food.
It goes especially well with curries, like chicken vindaloo or lamb madras.
It’s also great alongside hummus and pita chips for dipping!
You can use whole wheat flour instead of bread flour in this recipe if you want a healthier option.
You can also use skim milk instead of low-fat milk if that’s what you have on hand!
You’ve probably already heard about the wonders of banana bread, but if you haven’t tried it in a bread maker, you’re missing out.
The Breville bread maker makes this recipe incredibly easy to make, and the results are incredible.
Ideas For Adding Extra Flavor:
- Add 1 tsp of ground cinnamon to the batter before baking (or use cinnamon sugar in place of brown sugar).
- Add 2 tbsp of chopped walnuts to the batter before baking.
- Add 1/2 cup raisins to the batter before baking.
- Use peanut butter chips instead of mini chocolate chips (or both!).
I love cornbread.
I’ve been eating it since I was a kid, and it’s a staple at every holiday meal.
But sometimes, the store-bought stuff just isn’t good enough.
That’s why I love this recipe for Bread Machine Cornbread!
It has all the flavors of your favorite pan-fried cornbread, but it comes together so easily in your bread machine.
Plus, you can add some extra flavor to make it even better.
Here are some ideas for adding extra flavor:
- Add fresh herbs like thyme or rosemary
- Use fresh jalapeño peppers instead of dried ones (or both!)
- Add bacon bits or shredded cheese for extra crunch and flavor
- Add nuts like walnuts or pecans for extra crunch and texture
This bread is especially great with chili or soup!
You can also serve it with dinner rolls and a salad for a complete meal that everyone will enjoy.
This one is simple to make but delivers big flavor.
The ingredients include brown rice flour, apple cider vinegar, xanthan gum, sorghum flour, and potato starch.
It takes about 3 hours from start to finish (including prep time), but it’s worth the wait.
And if you’re not sure what to do with your new loaf of deliciousness?
Try making a sandwich with some hummus or avocado slices on top!
Or how about using it as a base for your next sandwich?
You can also use this recipe as a base for other delicious treats: try adding seeds or nuts before baking it in the oven.
You can also add dried fruit before baking or after it comes out of the oven.
21. Bread Maker White Bread
White bread is easy to make, and it has just enough flavor to be tasty but not too much so that it overpowers the rest of your meal.
Here are some ideas to add extra flavor:
- Add cinnamon to the bread dough before you put it in the bread machine.
- Sauté some chopped apples and raisins with sugar until they caramelize, then add them to the finished loaf.
- Sprinkle a few tablespoons of poppy seeds on top of the loaf when you take it out of the oven. Then drizzle melted butter over everything for an incredible crunchy texture!
22. English Muffin Loaf (Toasting Bread)
While this bread is delicious on its own, it can be made even better with a few additions.
If you want to add some extra flavor, try mixing in some grated cheese before baking.
It will melt into the loaf and give it an extra kick.
This bread pairs well with all kinds of food.
It goes great with soups and stews, especially when topped with melted butter or garlic sauce.
You could also use it as a base for sandwiches or toast it up and spread butter over top to make a delicious breakfast sandwich.
You could substitute milk for water if you want to give your loaf more of a sourdough taste and texture.
If you’re looking for a gluten-free, low-carb, and paleo-friendly way to make bread, look no further than this bread.
It’s simple to make, and it tastes great with any meal—it’s great with soup or salad, and can be consumed as an afternoon snack.
The ingredients are simple: Bread machine yeast, coconut flour, almond flour, chia seeds, and coconut oil.
To add extra flavor to your bread machine bread, try adding garlic powder or onion powder.
You can also try adding honey or maple syrup if you want a sweet taste to your bread machine bread.
Great food pairings for this bread include:
Avocado toast with bacon.
Chicken noodle soup!
Possible substitutes for ingredients include:
- Almond meal instead of almond flour (but not coconut flour).
- Olive oil instead of coconut oil.
- Pumpkin seeds instead of chia seeds.
- Brown rice flour instead of coconut flour (but not almond meal).
23 Best Breville Bread Maker Recipes
- Bread Maker Potato Bread
- Bread Maker Oatmeal Honey Bread
- Bread Machine French Bread
- Bread Machine Vienna Bread
- Bread Maker Ciabatta
- Bread Machine Multi-Grain Bread
- Bread Machine Norwegian Rye Bread
- Bread Machine Whole Wheat Bread
- Bread Machine Honey Wheat Oatmeal Bread
- Bread Machine Challah
- Bread Machine Cheese Bread
- Bread Machine Cinnamon Rolls
- Bread Machine Pumpkin Pecan Bread
- Bread Machine Dinner Rolls
- Bread Machine Pizza Dough
- Bread Machine Focaccia
- Bread Machine Naan
- Bread Machine Banana Bread
- Bread Machine Cornbread
- Gluten-Free Bread Machine Sandwich Bread
- Bread Maker White Bread
- English Muffin Loaf (Toasting Bread)
- Paleo Bread Machine Bread
- Pick your favorite bread recipe from this list to serve today.
- Prepare the ingredients according to the recipe.
- Serve it up in no time!