If you haven’t tasted lobster ravioli, you are missing out.
It’s a light dish made with fresh pasta and a delicate filling of lobster and ricotta cheese.
It’s a delicious dish that is sure to please both your palate and your foodie friends!
If you need some inspiration for what sauce to serve with this dish, look no further than this article.
We have compiled a list of our favorite sauces that pair well with lobster ravioli.
What Sauce to Serve with Lobster Ravioli?
You’re looking for a creamy sauce to complement the lobster ravioli. You’ll want to use a rich sauce like béchamel or a cream sauce. Béchamel is the classic choice, but a white wine or mushroom sauce would also be wonderful.
One of my favorite dishes is lobster ravioli.
It’s rich and savory, salty, and decadent.
But what sauce goes well with it?
Let’s find out!
If you’re looking for a sauce that goes well with lobster ravioli, look no further than béchamel!
Béchamel is rich and creamy, but it’s also like a blank canvas—it can be flavored in so many ways.
It’s made by combining milk and flour, which is full of B-vitamins and helps your body stay strong against infection.
Add to that the cheese most people put in their béchamel—like mozzarella or cheddar—and you have a sauce that’s not only delicious, but healthy, too!
As for how to serve béchamel with lobster ravioli?
There are so many options!
You could go the classic route: pour it over the ravioli and add some lemon zest.
Or maybe you’re looking for something more creative?
Try mixing it into some mashed potatoes and sprinkling fresh herbs on top!
Let’s face it: lobster ravioli is a delicious dish.
But sometimes you need a little something extra to help complete the meal.
So we’ve got a solution: go with a creamy white wine sauce.
It’s rich, it’s flavorful, and it goes perfectly with the taste of your ravioli. Plus, white wine is good for your heart.
So not only will you be eating a delicious meal, you’ll be helping your body at the same time.
To make this into a meal, try serving it over the aforementioned lobster ravioli with some broccoli on the side, or by itself with a side salad topped with blue cheese dressing.
3. Tomato Sauce
Tomato sauce is a classic choice for lobster ravioli.
Tomatoes are rich in lycopene, which is a powerful antioxidant that fights inflammation, and inflammation is a big part of the disease process, so get to eating those tomatoes!
But if you’re going to tomato sauce with your lobster ravioli, we wouldn’t pair it with another red dish.
Instead, go green and pick something like pesto or spinach salad.
You’ll want something crunchy on the side, like croutons or nuts.
If you’re looking for something other than tomato sauce, we’d recommend white wine butter sauce to bring out the lobster flavor or maybe even just olive oil, lemon juice, and cracked pepper.
4. Soy sauce
Soy sauce might not be the most traditional sauce to serve with lobster ravioli, but it’s certainly a flavorful one.
A little bit of soy sauce can give your ravioli that extra “zing” it needs to stand out.
On the plus side, soy sauce is low in calories, and it’s also a good source of manganese!
This makes it a great choice if you’re watching your weight or trying to get more iron in your diet.
Beyond the health benefits, soy sauce also has some culinary benefits.
It’s one of the few sauces that can bring out the flavor in lobster without overwhelming it.
If you’re looking for something to add complexity to your dish, try adding a dash of soy sauce on top of your ravioli before serving!
5. Peanut Sauce
We’ve got a little secret for you: we think peanut sauce is one of the best things to go with lobster ravioli.
Hear us out.
You’ve got the rich, buttery flavor of the Italian pasta.
That’s complemented by the bold and briny taste of lobster.
But that’s not all!
You’ll also get an amazing depth of flavor from peanuts, which will make your mouth water in anticipation with each bite.
And if you’re thinking about how to make this work in a meal?
We say just put a little peanut sauce on the side, and let everyone drizzle it on as they go.
It’s always nice to have a little bit of control!
If you’re looking for something new and exciting to pair with your favorite dish, look no further than pesto sauce.
Pesto is a classic Italian sauce made of fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese.
It’s a very simple way to add flavor and texture to any meal.
You can use it as a spread in pasta or pizza, or even as a dip for bread.
You might be thinking “basil doesn’t go with seafood,” but don’t knock it ’til you try it!
Lobster ravioli is delicious with pesto sauce because it adds just enough flavor without overpowering the taste of the dish itself.
Looking for an alternative?
Try making your own homemade pesto by mixing basil leaves with garlic cloves in a food processor until smooth (you can also add some Parmesan cheese).
Then slowly drizzle in olive oil until you have reached your desired consistency—we recommend using extra virgin olive oil because of its high-quality taste and health benefits!
To make this recipe even better: try using fresh basil leaves instead of dried ones!
Alfredo sauce is the perfect combination of rich and light—it’s not as heavy as something like cheese sauce, but it still carries the same great flavor.
It also has just enough butter to give it a delicious sheen, but not enough to make you feel like you need a nap after eating it.
We’d recommend making your own Alfredo sauce (it’s easier than you think) and adding garlic and garlic salt to taste.
That way, you can control the flavor of your pasta dish exactly the way you want it.
Lobster ravioli is a rich dish, full of flavor and finesse.
It’s the sort of thing you’d expect to see on the menu at an upscale restaurant or a fancy dinner party.
And that means you need something that can stand up to such a delicious dish—and not just in terms of taste!
That’s where marinara sauce with a kick comes in.
It’s got all the classic comfort-food notes of regular marinara sauce, but it’s also got some heat to make sure it stands out.
The best part is, this sauce offers flexibility:
You can use it as a dip, you can pour it over your pasta, or you can even ladle it over grilled chicken or fish if you want to keep things light!
The next time you’re looking for an easy way to punch up your pasta dishes (especially lobster ravioli), try this simple marinara recipe!
Hollandaise sauce is a classic—and for good reason.
It’s creamy, rich, and indulgent.
When you’re looking for something to serve alongside lobster ravioli, hollandaise sauce is an easy choice.
Paired with the delicate flavors of the pasta, it’s a perfect dish to serve when you want to treat yourself to something special.
If you’re worried about how to make this work in a meal, here’s a tip: bring in a few fresh flavors.
A crisp salad or some fresh sautéed broccoli are great options.
10. Tartar Sauce
It seems like there are two schools of thought when it comes to sauces for lobster ravioli: to make a cream sauce, or to go with a tomato-based sauce.
While we can’t knock the flavor of either one of these (creamy is always good), we think that serving lobster ravioli with tartar sauce is one of the best ways to keep the lobster’s unique flavor profile at the forefront.
Tartar sauce doesn’t cover up the taste of the lobster in any way, and instead enhances it by giving it a briny flavor—but not too much!
Tartar sauce is less overpowering than cocktail or even Thousand Island dressing, so it makes a great complement to your meal.
If you’re already making some other type of sauce for this dish, try adding some tartar on top, as well as on the side.
This will give your guests an opportunity to try both kinds and see which they prefer!
10 Best Sauces to Serve with Lobster Ravioli
- Creamy White Wine Sauce
- Tomato Sauce
- Soy sauce
- Peanut Sauce
- Alfredo sauce
- Marinara Sauce with a Kick
- Hollandaise Sauce (classic)
- Tartar Sauce
- Pick your favorite sauce from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!