If you have any leftover snow crab, there are many different recipes you can try out. Some of the most popular include crab salad, crab cakes, crab sandwiches, crab dip, crab dip pita chips, crab and cheese dip, and crab ravioli.
Did you ever find yourself with way more snow crab than you wanted?
Well, you’re not alone. There are lots of people out there who are in the same boat.
So, what do you do with leftover snow crab?
Well, it’s not like you can just throw it away. There are some great ways to put it to good use.
And, by the way, snow crab is one of our favorite seafood, so we are all about this list!
So, here we have compiled a list of the best leftover crab recipes we could find.
10 Leftover Snow Crab Recipes
There are so many different ways to prepare your leftover snow crab. You can eat it plain or with a light vinaigrette. You can also make crab cakes, crab salad, crab soup or crab dip. If you want to serve your crab as a main dish, you can do a crab and pasta casserole or a crab and noodle casserole.
A snow crab casserole is a wonderful way to make use of your leftover crab and shellfish. The only catch is that you have to prepare the dish the day before it’s served. It’s also best if you cook the crab and seafood the day before, which will also help you save time the next day.
If you’re not into the spicy flavors of gumbo, then this version is perfect for you. This recipe is quick and easy to make and has a flavor that’s sure to please!
This gumbo is packed with shrimp, crabmeat, okra, peppers, tomatoes, onions, and spices. It’s a delicious and satisfying dish that’s ready in a jiffy.
3. Crab Cakes
Crab cakes are so popular that they don’t even need a recipe. All you need is a mixture of fresh crab meat, mayonnaise, and bread crumbs. However, when you’re cooking with leftover seafood, this recipe is ideal because it doesn’t require much time or effort.
Crab cakes are served cold or at room temperature and are an excellent complement to your favorite salads.
4. Crab Salad
When you first prepare crab salad, you’ll notice that it can be a bit messy. And that’s okay. Because, once you eat it, the mess won’t seem quite so bad!
The crab salad recipe we like best is the crab salad that contains mayonnaise as a dressing. It gives it a bit more flavor and keeps the crab salad from being too wet.
These crab sandwiches are a great way to enjoy leftover crab meat, which is a deliciously versatile ingredient.
We like to add a little bit of mayonnaise or yogurt to our crab salad because it makes the crab meat even more flavorful. You can also top the sandwiches with lettuce leaves, shredded cheese, and a dash of lemon juice for added flavor and a refreshing touch.
6. Crab Dip
It’s time for another of our favorite recipes for leftover snow crab! This is another classic crab dip recipe that can be made with just about any crab meat available at your local grocery store.
It’s important to use real butter for this recipe, so you don’t want to use the imitation stuff. As always, you’ll need to get creative with your leftovers. For example, you could try adding some shredded cheese, bacon bits, or other toppings.
7. Crab Ravioli
This dish is a classic Italian pasta dish. You can add just about anything you like to this delicious crab ravioli recipe! If you have any fresh herbs on hand, you’re sure to enjoy this dish even more. Try oregano, basil, or parsley.
8. Crab Chowder
This chowder is ideal for serving with your leftover snow crab. It’s also an easy one-pot dinner. The chowder is a simple and flavorful seafood stew that you can whip up in minutes.
Snow crab is one of the most popular types of crab, and that’s mainly because it’s so easy to prepare and cook. For a delicious dinner idea, why not air-fry snow crab legs? This is an easy way to get a bit of protein into your diet without any fuss. Once cooked, you can enjoy the delicious flavors and textures of this fresh crab recipe for weeks.
In the wintertime, we love our snow crab legs. After they’ve been cooked in the air fryer, these are a crispy and flavorful snack perfect for snacking throughout the day.
If you want to go a step further and serve this linguini as an entrée, add more seafood and have your friends and family take a bite out of this snow crab appetizer.
For example, add some diced scallops, shrimp, or pieces of crab meat to the filling. Serve with your favorite marinara sauce, and garnish with fresh parsley.
Can you eat leftover snow crab legs?
Sure, leftover snow crab legs can be eaten with a little salt and lemon juice. If you have some leftover crab meat, then you can eat it as is or use it to make crab cakes or other crab dishes.
If you’re cooking snow crab legs for dinner, you can certainly enjoy them the next day!
Is snow crab good as leftovers?
Snow crab is one of the best seafoods to use for leftovers because it can be frozen and kept in the freezer for months. When you’re making your crab cakes, you can use leftover crab meat to make your own crab cakes.
Can you freeze snow crab legs?
Snow crab legs can be frozen for up to two months, but if you plan to freeze them, you should keep in mind that freezing the crab legs will cause them to become a little less tender. However, this doesn’t mean you can’t serve them!
10 Leftover Snow Crab Recipes
- Pasta Snow Crab Casserole
- Crab and Shrimp Gumbo
- Crab Cakes
- Crab Salad
- Crab Sandwiches
- Crab Dip
- Crab Ravioli
- Crab Chowder
- Air Fryer Snow Crab Legs
- Snow crab Linguini
- Pick any of these delicious snow crab recipes.
- Prepare the ingredients according to the recipe.
- Be ready to serve your crab in no time!