10 Conchiglie Pasta Recipes

If you’re wondering what to make with your conchiglie pasta, then look no further!

I’ve rounded up 10 of the best conchiglie pasta recipes for you to try.

Conchiglie pasta is a type of shell pasta that is perfect for holding onto sauce.

So whether you are looking for a creamy pasta dish, a tomato-based pasta dish, or something in between, there is sure to be a recipe on this list that you’ll love.

10 Conchiglie Pasta Recipes

Sure, you could jump right into cooking conchiglie pasta without giving it a second thought.

But there are a few things you should keep in mind to make sure your dish turns out just right.

1. First, make sure to properly measure your pasta. One cup of dry pasta is typically equal to about two servings, so keep that in mind when portioning out your ingredients.
2. Next, be careful not to overcook your pasta. Conchiglie is a type of shell pasta, which means it has a lot of nooks and crannies for sauce to cling to. That also means it can easily become mushy if you cook it for too long. aim for al dente (just tender) when cooking this type of pasta.
3. Finally, don’t be afraid to get creative with your recipes! Conchiglie pairs well with just about anything, so feel free to experiment with different flavor combinations.

Need some inspiration?

Try one of these conchiglie pasta recipes:

Conchiglie Pasta with Sweet Corn and Cherry Tomatoes

Not only is this dish colorful and pretty to look at, but it’s also packed with flavor.

The sweetness of the corn pairs perfectly with the acidity of the tomatoes, and the herbs bring it all together.

I like to use conchiglie pasta for this recipe because the shells hold onto the sauce so well.

But you could use any type of pasta you like.

To change up the flavor, you could:

• Add some spice with a teaspoon of crushed red pepper flakes or a diced jalapeño.
• Swap out the cherry tomatoes for sun-dried tomatoes.
• Use basil instead of oregano.
• Add a splash of balsamic vinegar for extra acidity.

To change up the texture, you could:

• Add some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Conchigilie Pasta with Rich Tomato Sauce

I love a rich tomato sauce with my pasta, and this conchiglie recipe is the perfect vessel for that.

The shells are hearty and can stand up to a thick sauce, while still being delicate enough to absorb all the flavors.

To change up the flavor of this dish, you could:

• Add some spice with a teaspoon of red pepper flakes or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded mozzarella or Parmesan on top.
• Mix in some cooked chicken, sausage, or tofu for extra protein.
• Stir in a handful of frozen spinach or kale for extra nutrients.
• Top with a fried egg for an extra-special touch.

Cheesy Conchiglie Pasta Al Forno (Baked Pasta Shells)

Any cheese lover will swoon over this creamy, dreamy pasta dish.

I mean, who could resist ooey gooey cheese? And when it’s paired with tender pasta and a crispy, golden top? Forget about it.

If you’re looking for ways to change up the flavor, you could:

• Use a different type of cheese. Gruyere would be amazing in this dish.
• Add some spice with a pinch of red pepper flakes or a diced jalapeño.
• Stir in some cooked chicken, shrimp, or tofu for extra protein.
• Mix in a handful of frozen peas or corn for extra color and sweetness.

For a different texture, you could:

• Substitute the shells for a different type of pasta, like penne or rotini (see also this list of recipes with rotini pasta).
• Make it gluten-free by using gluten-free shells or quinoa instead of pasta.

Creamy Conchiglie Prawn Pasta Sauce

If you like seafood and you like pasta, then this is the recipe for you!

This creamy conchiglie prawn pasta sauce is packed with flavor and so easy to make.

The best part is that it only takes a few minutes to come together, so you can have a delicious dinner on the table in no time.

There are a few ways you could change up the flavor of this dish:

• Add some spice with a teaspoon of red pepper flakes.
• Swap out the prawns for chicken or sausage.
• Make it vegetarian by omitting the seafood and adding extra veggies.
• Use a different type of pasta, like fusilli or penne.

One-Pot Chorizo & Yellow Pepper Conchiglie

No need for fancy schmancy pasta when you can have this one-pot chorizo & yellow pepper conchiglie.

It’s got all the flavor, none of the fuss.

Plus, it’s a great way to use up any leftover chorizo you might have kicking around.

If you’re not a fan of chorizo, you could swap it out for another type of sausage, or leave it out entirely.

You could also add in some other veggies, like diced tomatoes, mushrooms, or spinach.

And if you want to change up the texture, you could use a different type of pasta, like rigatoni (See Also: what sauce goes with rigatoni?) or penne.

Conchiglie With Pesto Cream Sauce

If you like pesto, you’ll love this creamy pesto pasta recipe.

The sauce is made with a combination of pesto and heavy cream, and it’s so good that you’ll want to eat it by the spoonful.

The conchiglie pasta holds up well to the sauce, and the dish is finished off with a sprinkle of Parmesan cheese.

To change the flavor of this dish, you could:

• Add some spice with a teaspoon of crushed red pepper flakes.
• Swap out the pesto for sun-dried tomato pesto or olive tapenade.
• Use a different type of pasta, like fusilli or rigatoni.
• Add some protein with cooked chicken, shrimp, or tofu.
• Top with a fried egg for an extra-special touch.

Conchiglie with Shrimp, Roasted Tomatoes, and Pimenton

Something magical happens when you mix shrimp, roasted tomatoes, and pimenton (smoked paprika) together.

The shrimp get slightly charred from the roasting process, and the tomatoes release all of their sweet, juicy goodness.

The pimenton adds a beautiful smoky flavor that ties everything together perfectly.

I love to use conchiglie pasta for this dish because the shells are nice and big, so they hold onto all of the sauce.

But you could easily use any type of pasta you have on hand.

To change up the flavor of this dish, you could:

• Add some spice with a pinch of red pepper flakes.
• Swap out the roasted tomatoes for sun-dried tomatoes.
• Use a different type of pasta, like fusilli or rigatoni.
• Add some green veggies, like spinach or broccoli.
• Make it a bit creamier with a splash of heavy cream or milk.

Sweet Potato & Sage Conchiglie Pasta with Grated Parmesan

If you’re tired of white pasta, this sweet potato & sage conchiglie pasta is the perfect change of pace.

The sweet potato adds a subtle sweetness and beautiful color to the dish, while the sage gives it a nice earthy flavor.

I like to top mine with some grated Parmesan cheese, but you could also add a bit of crushed red pepper for some heat, or switch out the sage for thyme or oregano.

As for texture, I love how the shells hold onto the sauce so well.

But if you’re not a fan of shells, you could easily use any other type of pasta – just adjust the cooking time accordingly.

Basic Italian Conchiglie Pasta in Tomato Sauce

Sometimes the simple recipes are the best, and that’s definitely the case with this classic Italian conchiglie pasta in tomato sauce.

The star of the show here is definitely the pasta – I love how the shells hold onto the sauce so well.

But the sauce is no slouch either, it’s a perfectly balance of acidity and sweetness from the tomatoes with a little bit of spice from the red pepper flakes.

To change up the flavor of this dish, you could:

• Add some sautéed mushrooms or zucchini to the sauce.
• Swap out the tomato sauce for a creamier Alfredo sauce.
• Throw in some cooked chicken or shrimp for extra protein.
• Add some spinach or other greens to sneak in some extra veggies.

To change up the texture, you could:

• Replace some of the pasta with zucchini noodles or spiralized potatoes.
• Add some crispy bacon or crumbled sausage on top.
• Top with a fried egg for an extra-special touch.

Conchiglie Rigate With Italian Sausage And Broccolini

Italian sausage holds a special place in my heart (and stomach).

I grew up eating it, and now I love to cook with it.

This conchiglie pasta recipe is one of my favorites because it’s packed with flavor, but it’s also really easy to make.

The key to this dish is to get the sausage nice and crispy.

Once you’ve got that down, you can really mix things up and change the flavor however you like.

Here are a few ways to change the flavor:

• Use a different type of sausage – sweet Italian, hot Italian, chicken, turkey, etc.
• Add some red pepper flakes for a little bit of heat.
• Stir in a tablespoon or two of tomato paste for a deeper tomato flavor.
• Swap out the broccolini for another type of vegetable – spinach, kale, zucchini, etc.