9 Side Dishes That Go with Potato Rösti

When it comes to potato dishes, there are endless possibilities.

But one of my favorites is potato rösti.

It’s simple to make and goes well with just about any type of protein or vegetable.

So in honor of all you potato lovers out there, I’ve put together a list of 9 easy sides that go great with potato rösti.

Enjoy!

Why Consider Serving Something Alongside Your Potato Rösti?

The humble potato is often thought of as a side dish, but it can be so much more than that.

A well-made rösti, for example, can be a delicious and satisfying main course.

However, if you’re serving rösti as a main, you might want to consider adding a few other dishes to the mix.

A salad or some steamed vegetables can help to lighten the meal, and they’ll also give your guests a chance to add some color to their plate.

Potato rösti is also good with a bit of sour cream or applesauce on the side.

So, if you’re looking for a way to dress up your next potato dish, consider serving rösti as the main attraction.

Your guests will be glad you did.

What to Serve with Potato Rösti? (9 Easy Sides)

There are many options for what to serve with potato rösti. If you want to keep it simple, you can serve it with a fried or poached egg on top. You can also add sautéed vegetables, such as mushrooms, onions, and peppers. For a more filling meal, you can add grilled chicken or sausage. If you want a sweeter option, you can top the rösti with applesauce or cranberry sauce.

If you’re still not sure what to serve with your dish then keep scrolling!

Roasted Vegetables

I love roasted vegetables.

They have the perfect texture – crispy on the outside and soft on the inside.

And you can make them with whatever ingredients you have on hand.

I always add a bit of garlic and onion, but you could also add diced tomatoes, mushrooms, or even some sliced potatoes.

Best of all, they taste amazing.

The veggies take on a deep, rich flavor when they’re roasted.

And they smell incredible, too! I like to pair roasted vegetables with a simple potato rösti.

But they would also be great with grilled chicken or fish.

If you’re looking for a side dish that is sure to please, give roasted vegetables a try.

I think you’ll be hooked after just one bite!

Salad

Salads are the perfect side dish.

I especially love the texture of a salad, the way the crunch of the lettuce mingles with the creaminess of the dressing.

And there are so many ways to make a salad, which means there’s always something new to try.

I also love that you can add just about any ingredient to a salad, from fruits and vegetables to meats and cheeses.

When it comes to taste, salads can be either sweet or savory.

And depending on what ingredients you use, they can also be quite flavorful.

I often find myself adding extra herbs and spices to my salads to give them a little boost.

When it comes to smell, salads can be quite fragrant.

I love how my kitchen smells when I’m chopping up fresh herbs for a salad.

And finally, salads pair well with just about anything.

I especially love them with potato rösti.

So next time you’re looking for the perfect side dish, look no further than a salad!

Green Beans Almandine

Almandine green beans are a type of dish that can be enjoyed with a variety of meals.

The main ingredient in this dish is, of course, canned green beans.

These beans can be fresh or frozen, and they should be cut into bite-sized pieces before being cooked.

In addition to green beans, Almandinegreen beans may also include almonds, garlic, and lemon juice.

The dish is typically served warm, but it can also be enjoyed cold.

When made correctly, Almandinegreen beans are crispy and flavorful.

The beans should retain their crunch, and the flavor should be well balanced.

The dish pairs well with rösti and roasted chicken.

Roasted Broccoli and Cauliflower with Parmesan Cheese

Roasted broccoli and cauliflower is a dish that I absolutely love.

The texture of the vegetables is perfect – crispy on the outside and tender on the inside.

Another great thing about this dish is that it is so easy to make.

All you need is some broccoli, cauliflower, Parmesan cheese, and a little bit of olive oil.

If you want, you can also add some garlic or other herbs to taste.

When it comes to flavor, this dish is simply unbeatable.

The Parmesan cheese adds a lovely depth of flavor, and the roasted vegetables have a wonderful earthy taste.

The aromas that waft up from this dish are also heavenly – I can’t resist taking a few extra whiffs before digging in!

Best of all, this dish pairs perfectly with potato rösti.

So if you’re looking for a delicious side dish to complete your meal, look no further than this one!

Creamy Mashed Potatoes

Mashed potatoes are one of my all-time favorite side dishes.

See Also: 15 Sauces for Mashed Potatoes I Can’t Resist

They’re creamy and smooth, with just the right amount of flavor.

And they’re so versatile – you can add all sorts of different ingredients to give them a unique twist.

But the best part about mashed potatoes is how well they pair with other dishes.

I especially love them with potato meals.

The two dishes complement each other perfectly, and they make an impressive presentation when served together.

So if you’re looking for a delicious and easy-to-make side dish, look no further than mashed potatoes!

Steamed Rice

A steamed rice dish is a staple in Asian cuisine.

It is made by boiling rice in water and then steaming it.

This cooking method results in a soft and fluffy texture.

The rice can be plain or flavored with other ingredients such as garlic, ginger, or green onions.

Steamed rice can be served as a side dish or main course.

It pairs well with dishes that have a strong flavor, such as rösti or curry.

When made correctly, steamed rice has a slightly sweet smell and a delicate flavor.

It is an essential part of many Asian dishes and can be enjoyed by people of all cultures.

Mac and Cheese

There’s nothing quite like a hearty bowl of mac and cheese.

The combination of creamy sauce and cheesy goodness is irresistible.

And while it’s often thought of as a kids’ dish, mac and cheese can be enjoyed by people of all ages.

One of the best things about mac and cheese is the texture.

The smooth sauce and creamy cheese are perfectly balanced, making for a delicious mouthfeel.

Another great thing about mac and cheese is that it’s relatively easy to make.

Simply boil some pasta, mix in a sauce made from milk and cheese, and voila!

You’ve got a delicious meal that’s sure to please.

Of course, there are endless ways to customize mac and cheese.

You can add different types of cheeses for different flavors, or mix in some bacon or green onions for extra savoriness.

There are really no wrong ways to enjoy this dish.

One of my favorite ways to eat mac and cheese is paired with potato rösti.

The crispy potatoes provide a nice contrast to the creamy cheese, making for a truly memorable meal.

Baked Beans

Baked beans are a delicious side dish that can be enjoyed with a variety of meals.

They have a smooth, creamy texture that is offset by the crunch of the beans themselves.

Additionally, they are relatively easy to make and can be customized with a variety of different ingredients.

I typically add some chopped onions, garlic, and tomato sauce to my baked beans, but you could also try adding things like BBQ sauce or bacon.

The key to making good baked beans is to get the balance of flavors right.

You don’t want them to be too sweet or too savory.

I like to add a bit of sugar to my baked beans, as well as salt and pepper to taste.

Another important thing to keep in mind is that baked beans pair well with other dishes.

I think they go particularly well with potato rösti, but they would also be good with grilled meats or roasted vegetables.

Fruit Salad

A good fruit salad should have a balance of different textures.

You want some soft fruits, like bananas or mangoes, and some firm fruits, like apples or grapes.

The mix of textures makes it more interesting to eat.

When it comes to making a fruit salad, the sky’s the limit.

You can really add any type of fruit you like.

I usually start with a base of oranges, apples, and grapes.

Then I add in whatever other fruits I have on hand. Kiwis, strawberries, and blueberries are all great options.

You can really add any type of fruit you like.

One important thing to keep in mind is that fruits vary greatly in sweetness.

So when you’re adding different types of fruits to your salad, be sure to taste as you go.

You don’t want your salad to be too sweet or too sour.

The best fruit salads have a balance of flavors.

A fruit salad is a great side dish because it pairs well with so many different main dishes.

It goes especially well with potato rösti.

The sweetness of the fruit contrast nicely with the savory potatoes.

But really, a fruit salad is a versatile dish that can be enjoyed with just about anything.