8 Easy Sides That Go with Pea Fritters

It can be hard to know what to serve with new recipes.

Especially ones as delicious as pea fritters!

That’s why I’ve put together a list of eight easy sides that will pair perfectly with your fritters.

From simple roasted veggies to mashed potatoes, there’s something for everyone here.

So go ahead and give one (or all) of these recipes a try!

Why Consider Serving A Side Dish with Pea Fritters?

When you’re hosting a dinner party, you want to make sure your guests have a great experience from start to finish.

That means serving up delicious food that everyone will enjoy.

One option for a main dish is pea fritters.

They’re a great way to mix things up and give your guests a new and exciting dining experience.

And when it comes to side dishes, there are plenty of options that will complement the fritters perfectly.

You could go with something classic like mashed potatoes or roasted vegetables.

Or you could get creative and try a new recipe that your guests will love.

No matter what you choose, serving a side dish with your fritters is a great way to make sure your dinner party is a hit!

What to Serve with Pea Fritters?

There are many options for what to serve with pea fritters. You could serve them with a dipping sauce, such as ketchup, honey mustard, or ranch dressing. You could also serve them with a side of rice, pasta, or salad.

If you want to get creative, you could even top the fritters with shredded cheese, diced tomatoes, or crumbled bacon.

Keep scrolling for more ideas!

1. Roasted Vegetables

One of my favorite side dishes to make is roasted vegetables.

I love the way the vegetables get crispy on the outside and soft on the inside.

The key to making perfect roasted vegetables is to make sure that they are all roughly the same size so that they cook evenly.

I also like to add a variety of different seasonings to my roasted vegetables.

Some of my favorites include garlic powder, onion powder, and paprika.

I also like to add a bit of olive oil to help the vegetables roast up nice and crispy.

One of my favorite things about roasted vegetables is that they go well with so many different dishes.

Last night, I paired them with some pea fritters and they were delicious!

If you’re looking for a new side dish to try, I highly recommend giving roasted vegetables a go.

I think you’ll be pleasantly surprised by how much you enjoy them!

2. Mashed Potatoes

Mashed potatoes are a classic side dish that can be enjoyed in many different ways.

The key to perfect mashed potatoes is achieving the right balance of creaminess and texture.

I like my mashed potatoes to be smooth and creamy, with just a hint of resistance when I bite into them.

To achieve this, I start by boiling the potatoes until they are soft, then I mash them with a potato masher or an immersion blender.

I add just enough milk to create a smooth consistency, then I stir in some butter for flavor.

You can also add other ingredients such as sour cream, shredded cheese, or green onions.

The possibilities are endless!

One of my favorite ways to enjoy mashed potatoes is to pair them with fritters.

The crispy exterior of the fritters contrasts perfectly with the creamy potatoes, and the peas add a pop of color and flavor.

Whether you keep it simple or get creative with your ingredient list, mashed potatoes are sure to please.

3. Steamed Broccoli

I used to hate broccoli.

It was always mushy, and it never tasted good no matter what my mom did to it.

But then I grew up, moved out of the house, and learned how to cook.

And now I love broccoli.

Especially when it’s steamed.

The key to getting the perfect texture is not to overcook it.

You want it to be tender but still have a little bite.

Plus, when it’s brighter green, it has more nutrients.

As for the flavor, I like to keep it simple and just add a little garlic and lemon juice.

But you could also experiment with other herbs and spices.

The possibilities are endless.

4. Grilled Asparagus

There’s something about grilled asparagus that just makes it taste so much better than its roasted counterpart.

Maybe it’s the smoky flavor that the grill imparts, or maybe it’s the fact that grilling brings out the natural sweetness of the asparagus.

Whatever the reason, grilled asparagus is one of my all-time favorite side dishes.

To make grilled asparagus, you’ll need a grill, a little oil, and some asparagus.

I like to use olive oil, but you can use whatever kind you prefer.

Just make sure to coat the asparagus spears lightly so they don’t stick to the grill.

Then, simply place them on the grill and cook for about 10 minutes, turning once or twice, until they are tender and slightly charred.

As for what to serve with grilled asparagus, I love pairing it with pea fritters.

The sweetness of the peas pairs perfectly with the smoky flavor of the asparagus, and both items have a nice crispy texture that contrasts well with each other.

Of course, you can also just enjoy the asparagus on its own – it’s so good, it doesn’t really need anything else!

5. Quinoa Salad

Quinoa is a versatile grain that can be used in a variety of dishes.

One of my favorite ways to enjoy quinoa is in a salad.

The salad has a great texture – the quinoa is slightly crunchy, while the vegetables are soft and juicy.

The salad is also very easy to make.

Simply cook the quinoa according to package instructions, then add your favorite vegetables and dressing.

I usually add chopped tomatoes, cucumbers, and red onions to my quinoa salad, but you can really add any vegetables you like.

Another great thing about this dish is that it is very versatile – you can add different herbs or spices to change up the flavor.

I also like to add chunks of feta cheese for a little bit of salty flavor.

Quinoa salad pairs well with many different dishes, but my personal favorite is fritters.

The sweetness of the peas pairs perfectly with the savory flavors of the quinoa salad.

6. Fruit Salad

I love fruit salad! It’s so refreshing and there’s such a great variety of textures, flavors, and colors.

Plus, it’s really easy to make.

Just chop up some fruits (I like to use a mix of apples, grapes, bananas, and berries) and add a simple dressing (I usually just mix together some lemon juice, honey, and yogurt).

That’s it!

And if you want to get really fancy, you can add in some shredded coconut or chopped nuts.

But even without those extras, it’s still delicious.

The best part about fruit salad is that it goes with everything.

I especially love it with pea fritters.

The sweetness of the fruit cuts through the richness of the fritters perfectly.

Yum!

7. Coleslaw

If you’ve never had coleslaw, you’re missing out.

It’s basically shredded cabbage and carrots tossed in a mayonnaise or vinegar-based dressing.

The dressing is what really makes or breaks a coleslaw, in my opinion.

A good dressing should be tangy and slightly sweet, with a bit of a kick from some mustard or garlic.

And it should coat the cabbage and carrots so that every bite is flavorful.

Ingredients-wise, you can really get creative with coleslaw.

In addition to the cabbage and carrots, you can add things like grated apples, diced onion, chopped herbs, crumbled bacon, or even raisins or Craisins.

The sky’s the limit! Just make sure that whatever you add compliments the other ingredients and doesn’t overwhelm them.

8. Potato Salad

I love potato salad.

It’s the perfect side dish – it has a great texture, it’s easy to make, and it pairs well with just about anything.

The key to a good potato salad is to get the right mix of ingredients.

I like to add a bit of mayo, some diced onions, and a few pickles for flavor.

I also like to add a bit of mustard for a bit of tang.

And of course, you can’t have potato salad without potatoes!

I usually use red potatoes, but you can use whatever type you like. Just make sure they’re nice and firm.

Once you’ve got your ingredients together, all you need to do is mix them up and enjoy!