It’s not always easy to decide what to serve with lamb souvlaki.
After all, it’s such a flavorful and delicious dish on its own.
But if you are looking for the perfect side dish to complement your lamb souvlaki, then look no further.
I’m sharing 15 of my favorite side dishes that go well with lamb souvlaki including Greek salad, tzatziki sauce, pita bread, hummus, and more.
What to Serve with Lamb Souvlaki?
There are many sides that go well with lamb souvlaki. You could serve it with a simple salad of greens and feta cheese. For a starch, rice pilaf or roasted potatoes would be nice. You could also add some grilled vegetables to the plate, such as zucchini or eggplant.
Still looking for ideas?
Here are 15 side dishes that go well with lamb souvlaki:
1. Greek Salad
Greek salad is a classic and it’s super easy to make.
Just chop up some tomatoes, cucumber, feta, olives and onion into bite-sized pieces—you can use any kind of onion you want!
Then just toss it all together in a bowl with some olive oil and vinegar or lemon juice (and salt and pepper if you like).
You can serve it cold or at room temperature.
Greek salad is delicious because it has a rich flavor from the feta cheese and the olives, which are salty and tangy.
It also has a nice crunch from the vegetables—especially the cucumber!
The texture of the salad is fun because you get a nice contrast between soft lettuce leaves and crunchy cucumber slices.
And let’s not forget about those tomatoes!
My favorite part is biting into one of those juicy red orbs while sipping on some wine while my husband roasts our lamb over an open flame on our patio.
2. Roasted Vegetables
I love serving roasted vegetables with souvlaki.
It’s a side dish that’s easy to make, and it’s delicious.
The flavor is amazing, and you can add as many different ingredients as you like.
It also has a nice texture, which is important if you’re serving it with meat.
The best part is that you can use almost any ingredient!
You can mix up the spices or add some herbs.
You could even leave out the olive oil if you want—the veggies will still taste great!
I would recommend roasting your veggies in batches so you don’t overcrowd them on the pan.
You’ll get better results if they have space to breathe while they cook!
3. Pita Bread
Another of my favorite sides to serve with lamb souvlaki is pita bread.
It’s a great option for when you’re having a small group over and want to make sure everyone’s got something delicious to munch on.
Pita bread is so much more than just a convenient vehicle for hummus—it also makes a great vessel for other dips and spreads, like tzatziki or baba ghanoush.
You can also use it as a wrap, or slice it up into squares and dip those in your favorite sauce!
4. Garlic Breadsticks
When I’m making lamb souvlaki, I also like to serve it with garlic breadsticks.
These breadsticks are just regular breadsticks—except they’re made with a secret ingredient that makes them taste amazing: garlic!
They’re super easy to make, but they’ll give your meal a little extra kick of flavor.
I love the texture of these breadsticks too—they’re soft and chewy, but crunchy enough to stand up to the juicy meat.
They’re also very easy to make; all you need is flour, salt and baking powder (and some melted butter if you want).
You can even use store-bought bread dough if you want!
To make them extra special, try adding some fresh herbs like parsley or oregano into the mix before baking.
The best part about these garlic breadsticks?
They go great with almost any kind of meat dish!
Lamb souvlaki is just one option—you can also serve them as a side dish alongside steak or chicken breast (or even turkey!).
Try serving them on a platter next time you host friends over for dinner—your guests will love how fun they are while still being delicious!
5. Crispy Skillet-Fried Potatoes
This is such a simple side dish, but it brings so much flavor and texture to the table.
The crispy potatoes add a great contrast to the tender meat and crunchy pita bread.
I usually make them with Yukon Gold potatoes, which are perfect for frying because they have a high starch content, which means they hold their shape well and aren’t too watery when you cook them.
I also like to use sweet onions and fresh garlic as a base for making this recipe because it adds an extra layer of flavor without being overpowering.
I love that this side dish comes together in about 30 minutes—it’s quick enough for an everyday meal but fancy enough for company!
6. French Fries
French fries are crunchy and salty and delicious, and they go perfectly with the lamb.
If you’re worried about not having enough flavor, don’t be: the lamb is spicy enough on its own.
Plus, I love the crunchy texture of french fries paired with the softness of the lamb.
It’s a great contrast that keeps your mouth guessing!
I find that french fries are pretty easy to make—you just need potatoes, oil, salt, and some seasonings.
You can even make them at home if you have a deep fryer or an oven (or both!).
But if you want to make them in your regular old pan on the stovetop, that works too!
Just make sure your oil is hot enough before adding your potato slices—you don’t want them to burn before they get crispy enough!
7. Hash Browns
Hash browns are a great side for lamb souvlaki.
They have a buttery flavor that brings out the meatiness of the lamb, and their crispy texture adds a nice contrast to the soft, juicy meat.
However, they can be quite difficult to make—you need to cook them in batches, which takes up space on your stovetop and makes them take longer than other sides like rice or couscous.
But there’s an easy solution: use frozen hash browns!
You can buy them at most grocery stores, but if you want to go all out, try getting them from a specialty grocer like Trader Joe’s or Whole Foods.
When you’re shopping for frozen hash browns, look for ones with skin on them.
The skin will give them extra flavor and crispiness when they’re cooked.
If you can’t find them with skins on (or if you prefer not to eat skin), just peel off the layer before cooking.
8. Rice Pilaf/Creamy Rice Casserole (or Any Creamy Rice Dish)
Rice pilaf has an amazing flavor profile. It’s got the earthy, nutty flavors of rice combined with the aromatic spices you’d expect from a Moroccan dish.
The texture is soft and fluffy—it almost melts in your mouth.
And there are so many ways you can customize it!
You can add different kinds of vegetables or even fruit if you want something sweet.
You can also use different types of herbs and spices to change up the flavor profile.
9. Potato Salad
Potato salad is not too difficult to make, but it does take some time.
If you want to speed things up, you can skip the boiling step and just use pre-boiled potatoes instead—it’ll still taste good!
When you’re shopping for ingredients, look for red-skinned potatoes, cucumbers, onions (either yellow or red), and fresh parsley (if you can find it).
You can always use dried parsley if that’s all you have access to.
Potato salad is great as a side dish for any kind of grilled protein—I love serving it with lamb souvlaki! It also goes great with burgers or sandwiches made with chicken or turkey breast.
10. Baked Beans
Baked beans is a really hearty, filling side that goes great with the meat.
Baked beans are a great way to add some extra flavor to your meal without having to cook anything else.
They’re super easy to make and can be made in advance, which makes them perfect for serving at a party or family get-together where you want your guests to be able to eat when they arrive!
I love the texture of baked beans—they’re soft, but not mushy, and have some bite to them.
I think they’re perfect for serving with souvlaki because they complement each other well: The texture of the beans balances out the slight chewiness of the lamb, while their flavor complements the spice and other flavors in the lamb salad.
You can use pretty much any type of bean you want—I usually just go with navy beans because they’re cheap and easy to find at my local grocery store.
If you want something more flavorful than plain old navy beans, though, try using some pinto beans or kidney beans instead!
11. Mashed Potatoes
If you like to serve mashed potatoes with lamb, you’re in luck!
Mashed potatoes are a side that goes well with almost any meat, and they’re super easy to make.
They have a smooth, silky texture that is delicious when served alongside the hearty, spicy lamb souvlaki.
If you want to add some flavor, you can use garlic or onion powder instead of fresh garlic and onions.
If you want to add some color, try adding green or red bell peppers or tomatoes to your recipe.
In terms of difficulty: mashed potatoes are pretty simple to make—just boil them until they’re soft and then mash them up with a fork before adding cheese and milk or butter (if desired).
The only ingredient you’ll need is potatoes—besides salt and pepper!
Potential occasions: I think mashed potatoes would be great at any dinner party or family gathering because they can be served as an appetizer or side dish.
You could also serve them as part of a holiday meal or just because it’s Tuesday night!
12. Potato Gratin
Potato gratin is incredibly easy to make, but it’s also incredibly delicious.
Potatoes are a great base for this dish because they’re so soft and creamy, so they match up well with the texture of the lamb.
Gratin is also not as heavy as some other potato dishes, like mashed potatoes.
It’s lighter, which means it won’t weigh down your meal.
I love making gratin because it has such an interesting texture—it’s kind of crunchy on the outside and creamy on the inside—and it’s really versatile: you can use any kind of potato or cheese that you like!
Plus, there are no hard-and-fast rules about making it, so you can experiment with different ingredients until you find one that fits your taste perfectly.
Potato gratin is also really easy to make: all you need is some butter, flour, milk, salt and pepper (optional), and whatever else you want to put in!
If you want something that’s even easier than making a gratin from scratch (which honestly isn’t difficult at all), try using store-bought cheese sauce instead of making your own cheese sauce!
13. Pasta Salad
I love pasta salad, and I think it’s a great side to serve with lamb souvlaki.
It’s got a lot of flavor and texture, which goes really well with the meat.
It’s also pretty easy to make, and there are lots of different ingredients and recipes you can use!
I like to use feta cheese in my pasta salad because it adds a salty element that complements the protein in the dish.
If you’re not a fan of feta, try using goat cheese or even regular ol’ cheddar cheese instead.
If you want to make your pasta salad gluten-free, just use quinoa pasta instead of regular wheat pasta (it works really well!).
You can also add some extra veggies like red bell peppers or spinach if you have them on hand—just make sure they’re small enough so they cook through properly!
Pasta salads are perfect for outdoor parties because they don’t need any refrigeration until right before serving time—you can make them ahead of time and just keep them covered until it’s time for everyone to eat!
14. Pasta Primavera
Pasta primavera is a great side to serve with lamb souvlaki.
It’s super easy to make, and it can be a fun way to get kids involved in cooking.
The flavors are fresh and light, but they don’t overwhelm the more robust taste of the meat.
It’s also really easy to prepare!
You just need some pasta and veggies, which you can get at any grocery store.
The texture is great because it has a little bit of crunch from the veggies, but it doesn’t have any hard pieces that could hurt your teeth or get caught in your throat.
It’s also not too soft so that it doesn’t stay together well when you eat it.
It’s best served chilled or room temperature, so if you make a big batch ahead of time then keep it in the fridge until you’re ready to eat then pop it into a bowl with some tongs before serving!
15. Grilled Vegetables
I love serving grilled vegetables with lamb souvlaki.
The flavor and texture are both so different from each other, but they go together beautifully!
The key to a good grilled vegetable dish is to make sure you’re using vegetables that have been properly prepared.
You want them to be juicy and tender, but not too soft that they fall apart during cooking.
For example: mushrooms should be sliced thinly, onions should be cut into thick wedges or half-moons, and zucchini should be cut into thick slices that are about an inch thick.
The veggies I like to use when I’m making this dish are asparagus (cut into 1-inch pieces), bell peppers (cut into 1-inch squares), mushrooms (sliced thinly), onions (cut into thick wedges or half-moons), tomatoes (cut into chunks), squash/zucchini (cut into thick slices that are about an inch thick), eggplant (sliced thinly), string beans (halved lengthwise), and garlic cloves (peeled).
- This dish is super easy to prepare because the only thing you have to do is preheat your grill before adding all of your raw veggies on top of it!
- Once they’re cooked through, take them off and set them aside for a few minutes so that they stop cooking.
- Then, cut up a fresh loaf of French bread and place it on the grill to toast until it is golden brown!
- Once your veggies are done cooking, slice them up into smaller pieces and serve them alongside the grilled bread slices.
What to Serve with Lamb Souvlaki Wraps?
There are many sides that go well with lamb souvlaki wraps. Some of the best include roasted potatoes, tzatziki sauce, Greek salad, pita bread, and hummus. You can also serve it with rice, couscous, or quinoa.
What to Serve with Lamb Souvlaki (15 Best Sides)
- Greek Salad
- Roasted Vegetables
- Pita Bread
- Garlic Breadsticks
- Crispy Skillet-Fried Potatoes
- French Fries
- Hash Browns
- Rice Pilaf/Creamy Rice Casserole (or Any Creamy Rice Dish)
- Potato Salad
- Baked Beans
- Mashed Potatoes
- Potato Gratin
- Pasta Salad
- Pasta Primavera
- Grilled Vegetables
- PIck your favorite side dish recipe from this article.
- Prepare the ingredients according to the recipe.
- Serve the side dish alongside your lamb souvlaki.