What to Serve with Chicken Souvlaki (17 Best Sides)

Chicken souvlaki is a delicious and easy Greek chicken recipe that is perfect for a quick weeknight meal.

It’s full of flavor and can be served with a variety of side dishes.

So if you are wondering what to serve with chicken souvlaki, whether you are looking for a light and healthy side dish or something more filling, then you are in the right place.

I’m sharing 17 of the best side dishes for chicken souvlaki including salads, rice, potatoes, bread, and more.

What to Serve with Chicken Souvlaki?

There are many things you can serve with chicken souvlaki. Some popular options include rice, potatoes, salad, pita bread, tzatziki sauce, and lemon. You can also serve it with vegetables, such as peppers, onions, and mushrooms.

Still looking for ideas?

No problem!

Here are 17 side dishes that go well with chicken souvlaki:

1. Garlic Bread

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Garlic bread is easy, it tastes great, and it goes with just about anything.

Garlic bread is a great side because it has a ton of flavor and texture.

It’s crunchy on the outside and soft on the inside, which is great for offsetting the crispyness of souvlaki or other meats.

Garlic bread is also pretty simple to make: all you need are some garlic cloves, butter or olive oil, breadcrumbs, salt and pepper!

You can make this in advance if you want to have enough for everyone at the table—just let people toast their own garlic bread at their own time.

You can use pretty much any kind of bread for this dish; just make sure it’s sturdy enough to hold up against all those delicious toppings!

If you’re feeling adventurous, try experimenting with different kinds of breads and cheese—you never know what might turn out delicious!

2. Pasta Salad

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Pasta salad is the perfect side dish to serve with chicken souvlaki.

It’s got a lot of flavor, so it’ll stand up to the meat without being overpowered by it.

And it has a great texture—it’s crunchy and chewy in all the right places.

It’s also pretty easy to make, and you can use any combination of ingredients that you like!

The only thing to be careful about is to make sure your pasta doesn’t get too soggy before serving.

If you’re going to be making this ahead of time, try using whole wheat or brown rice pasta instead.

This will help keep it from getting mushy while it sits in the fridge waiting for you!

Pasta salad works well on its own or as part of a meal; just add some veggies or fruit if you want something more substantial (or vice versa!).

You can even add some meat if you want more protein!

3. Tzatziki and Breadsticks

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Another side that I like to serve with chicken souvlaki is tzatziki and breadsticks.

Tzatziki is a Greek sauce made from yogurt, cucumbers, garlic, and dill.

It has a cool, refreshing flavor that goes well with the spicy chicken.

The breadsticks are soft and chewy—perfect for dipping in the tzatziki!

How to make this dish:

1. Mix together 1 cup of plain Greek yogurt with 1 tablespoon of chopped cucumber, 1 tablespoon of chopped fresh dill, 1 teaspoon of lemon juice, 1 clove minced garlic, and salt and pepper to taste.
2. Serve alongside your grilled chicken souvlaki on a platter with some pita bread or chips for dipping!

4. Roasted Potatoes

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I love serving roasted potatoes with chicken souvlaki.

They’re salty, and they have such a satisfying texture!

I’m not going to lie: roasting potatoes is not the easiest side dish, but it’s totally worth it.

You just need patience and some good music—and maybe a glass of wine—to keep you company while you wait for them to cook.

If you’re not sure how to make them, here are some tips:

• Preheat your oven to 450 degrees Fahrenheit before you start peeling your potatoes. This will help them cook faster, which means less time waiting around for them in the oven.
• Use red potatoes if you can find them because they have the perfect amount of starch for this dish—not too much, but enough to give your roast some texture without being too mushy when it comes out of the oven!
• Once they’re peeled, cut each potato into quarters lengthwise (so they look like wedges), then slice each piece into 1/2 inch thick pieces on its diagonal so they look like half-moons when they come out of the oven (this helps prevent burning).

5. Greek Salad

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Greek salad is one of my favorite side dishes to serve with chicken souvlaki.

It’s easy to make, and it’s so delicious and fresh!

1. The first step is to chop up your cucumbers, tomatoes, red onion and feta cheese. You can do this however you like…I tend to just use a knife, but if you want something more precise, you can always use a mandolin or food processor.
2. Once all your ingredients are chopped up, toss them together in a bowl with some olive oil and vinegar (red wine vinegar is my favorite).
3. Then add some salt and pepper—I usually go pretty light on salt because feta cheese is already salty enough!
4. Then mix everything together really well.
5. Finally, throw the salad in the fridge for at least an hour before serving so that all of those flavors can meld together.
6. Then serve it up alongside some chicken souvlaki!

6. Lemon Parmesan Lettuce Salad

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Even though I’m a self-proclaimed “meat girl,” there is one side dish that always makes me happy when I serve it with chicken souvlaki—lemon Parmesan lettuce salad.

I think it’s because the lemon and Parmesan are such unexpected flavors for the salad, which makes it extra exciting.

The salad also has a nice light texture from the shredded lettuce, which is great for pairing with the heavier chicken souvlaki dish.

I love serving this salad because its ingredients are so versatile: any type of lettuce will work well (romaine, iceberg), and so do other kinds of cheese (feta, goat cheese) or even different types of citrus (grapefruit).

It’s also pretty easy to make—throw all your ingredients together in a bowl and toss them until they’re evenly coated!

I usually serve this salad with my chicken souvlaki on a weeknight when we’re looking for something fast and filling without taking too much time in the kitchen.

However, if you want to make it ahead of time, the dressing will keep in an airtight container for up to three days in your fridge.

7. Fries

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Fries are so easy to make that even someone who’s never cooked before can do it.

And they’re perfect for any occasion.

You can serve them with a lot of things, including meat and chicken.

They’re also great on their own—I love just dipping them into ketchup or ranch dressing.

Fries can be seasoned in lots of different ways: salt and pepper is good, but there are also many other options like garlic powder, paprika, cumin, chili powder…

You can even make your own seasoning blends by combining different spices together at home!

Or if you don’t want to make your own seasonings, there are plenty of commercial options out there too (like Old Bay).

The texture of fries is another thing that makes them so versatile—you can get them crispy or soft depending on how long you cook them and what kind of potatoes you use (russets tend to be more crispy than baking types).

Ingredients-wise, there are so many options!

You can use any kind of potato or root vegetable—sweet potatoes, yams, carrots… just about anything will work really well.

8. Tater Tots

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Another side dish I like to serve alongside chicken souvlaki is tater tots.

Tater tots are a classic favorite and they’re perfect for a casual meal.

They’re easy to make and only take about 20 minutes, but you can also get them at the store if you’re short on time or just don’t feel like cooking that day.

They’re delicious with just about anything!

I like to make my own tater tots because they taste better than store-bought ones.

You can add whatever spices you like, and they are super easy to customize based on your preferences.

When serving tater tots with chicken souvlaki, I usually make my own tater tots from scratch because they taste better than store-bought ones (and are easier!).

I add some garlic powder, paprika and cayenne pepper for flavor; this adds an extra kick of spice that goes perfectly with the spiciness of the chicken souvlaki.

I think tater tots go great with any type of meat or fish dish because they have a nice crispy outside layer but also have a soft inside layer that absorbs flavors really well.

9. Mac and Cheese

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I love serving mac and cheese with chicken souvlaki.

It’s a great side dish that can take you in so many different directions.

The first thing to consider when serving mac and cheese with souvlaki is the flavor.

• Are you going for something savory?
• Something sweet?
• Is it going to be a side dish or an entree?

Next, think about texture.

Do you want something creamy and smooth or something crunchy?

Do you want the noodles to be soft or crunchy?

You should also keep in mind what kind of ingredients will work best with the meal.

Are you making this dish for a crowd or just for yourself?

If it’s just for yourself, maybe try using some homemade ingredients instead of store-bought ones.

That way there will be no preservatives or artificial flavors interfering with your meal!

If there are leftovers from this dish, they can be frozen and reheated later on down the road when you’re ready to eat again!

10. Rice Pilaf

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Rice pilaf is a great side because it’s creamy and adds a lot of flavor to the meal.

It’s also super easy to make, so if you’re short on time or just want to relax and enjoy your food, this is the perfect option.

What’s more, you can use almost any ingredient in rice pilaf—from frozen vegetables to leftover chicken or even something like raisins or pine nuts—so you can really customize it to suit your tastes.

And that means there are lots of ways to make it an interesting dish for your family or friends!

Rice pilaf pairs well with souvlaki because the flavors complement each other nicely: the salty meat balances out the subtle sweetness of the rice.

The best part?

If you make enough for leftovers, they’ll work together again at lunchtime tomorrow!

11. Grilled Feta Cheese

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The flavor of grilled feta cheese is rich and creamy, with a slight tang from the grilled cheese.

The texture is soft and chewy, but it has a crunchy crust on the outside for some contrast.

This dish goes well with chicken souvlaki because it’s also full of Mediterranean flavors, like oregano and lemon zest.

It’s pretty easy to make this dish; you just need some feta cheese and a grill pan or George Foreman grill.

You can use whatever type of cheese you want—goat cheese would taste great too!

If you don’t have those things, you can use a stovetop grill instead of an outdoor one—just be careful not to burn yourself while cooking!

12. Pita Bread

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Pita bread is easy to make, and it goes well with any meal—even if you’re just getting together for a movie night.

Pita bread is a great side dish because it has a lot of flavor and texture.

Not only does it taste good on its own, but if you add some herbs or spices to it, then it will also add some extra flavor to whatever else you’re eating.

It also has a nice crunchy texture that makes it fun to eat!

13. Greek Olives

I love Greek olives because of their flavor and texture.

I think that they are a little bit more salty than regular olives, so they bring out the flavor in the chicken souvlaki.

They also have a nice crunchy texture, which is a great contrast to the softness of the chicken.

They’re also super easy to make—you just need olive oil and some salt! You can find them at pretty much any grocery store.

14. Hummus

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If you’re looking for a new side to serve with your chicken souvlaki, I’d also like to recommend hummus.

Hummus is a delicious spread made from chickpeas, tahini (sesame paste), olive oil, garlic, and lemon juice.

It’s great because it has a lot of flavor and texture—it’s creamy and nutty without being too heavy or oily—and it’s easy to make in your own kitchen.

You just need to soak the chickpeas overnight and then cook them until they’re soft, then blend them together with the rest of the ingredients until you get a smooth consistency.

You can also make this dish ahead of time if you want: just put everything in a bowl, cover it with plastic wrap and refrigerate until you’re ready to eat!

If you do this ahead of time, though, I recommend adding some extra water before serving so that it isn’t too thick when it goes out on the table.

This dish is great because it pairs well with lots of different foods—you could serve it alongside anything from grilled chicken to roasted vegetables if you want something more substantial than just chips and dip!

Here are some tips on how to make hummus into an exciting side dish:

-Add chopped olives or roasted peppers (or both!) for some extra flavor and texture.

-Try adding some cumin and coriander for an Indian twist on hummus.

This works especially well if you’re serving this dish with curry chicken or lamb dishes.

-Go ahead and add some lemon juice or lime juice—it’s not just for lemonade! You’ll love how fresh it makes your breath feel after eating all that garlic… and trust me, people will notice!

-Don’t forget to use fresh ingredients whenever possible—it makes such a difference!

15. Stir-Fried Vegetables

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Stir-fried vegetables is a great way to add some extra flavor and texture to a meal, while also giving you a chance to use up any leftover veggies in your fridge.

And if you’re not sure what to do with those veggies?

You can try out a few different combinations.

I’ve done this with broccoli, carrots, and peppers; green beans, zucchini, and squash; or even just mushrooms and bell peppers for a super-quick side dish that goes well with almost anything!

It’s pretty easy—you just chop up your veggies into small pieces (about 1/2 inch), heat some oil in a pan over medium heat until it shimmers (or turn on your electric skillet), then add your veggies to the pan along with some salt and pepper.

You’ll want to stir them around every minute or so until they’re cooked through (about 5 minutes).

That’s all!

You can easily make this ahead of time as well—just store it in an airtight container in the fridge for up to three days.

And if you’re looking for ideas on what else you can do with this recipe?

Try adding some soy sauce or hoisin sauce after cooking!

16. Tomato Orzo Pasta Salad

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I like to make this tomato orzo pasta salad because it’s got the perfect amount of texture—the little bits of crunchy veggies and salty cheese contrast nicely with the chewy pasta, and it’s delicious.

This salad is also super simple to throw together, so it’s a great option if you’re short on time but want something fresh and healthy on hand for guests.

If you’re not a fan of feta cheese, feel free to swap in another type of cheese instead—goat cheese or parmesan would both be delicious!

You can also switch up the vegetables based on what’s in season at your local farmers’ market or grocery store.

If you’re feeling adventurous, try adding some olives or sun-dried tomatoes into the mix!

Another thing that makes this recipe stand out is its versatility—you can serve it as an appetizer at a casual dinner party or take it along on picnics and potlucks. It’s even great as leftovers!

17. Moussaka

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I’m a big fan of moussaka and I think it’s one of the best sides for chicken souvlaki.

I also often like to serve it with a salad, though, because it’s not very filling on its own.

Moussaka is one of those dishes that has so many different variations—you can really play around with it and make it your own.

It’s also super easy to make, so if you’re feeling adventurous in the kitchen, this is definitely a good dish to try out.

My favorite way to make moussaka is with ground beef mixed with white wine and spices like cinnamon and nutmeg.

The flavors are amazing! And the texture of this dish is so rich and creamy—it makes me feel like I’m eating something decadent even though it’s not too unhealthy at all!

You can also use ground lamb instead of beef if you want a different flavor profile or if you don’t have any ground beef on hand at that moment (which happens).

If you want to add some vegetables into the mix, try adding sliced eggplant or bell peppers along with some chopped onions.

Read Also: What Wine Goes With Moussaka? (10 Best Wines)

What Wine to Serve with Chicken Souvlaki?

There are many types of wine that can be served with chicken souvlaki. For a white wine, you could serve a Sauvignon Blanc or a Chardonnay. For a red wine, you could try a Pinot Noir or a Merlot. If you want to try something different, you could always serve a Rosé.

What Kind of Rice to Serve with Chicken Souvlaki?

There are many types of rice that go well with chicken souvlaki. You can try white basmati rice, brown basmati rice, jasmine rice, wild rice, Arborio rice, or even quinoa.

What Sauce Goes with Chicken Souvlaki?

There are many sauces that go well with chicken souvlaki. You can try a tzatziki sauce, which is a yogurt-based sauce with cucumber, garlic, and dill. Another option is a skordalia sauce, which is a potato-based sauce with garlic, lemon juice, and olive oil. Finally, you could also try a traditional Greek avgolemono sauce, made with egg yolks, lemon juice, and broth.

What Cheese Goes with Chicken Souvlaki?

There are many different types of cheese that go well with chicken souvlaki. Feta cheese is a classic choice that goes well with the flavors of chicken, lemon, and oregano. Other good choices include mozzarella, cheddar, and Parmesan cheese.