Curry Chicken for dinner is quick, cheap and easy.
But what vegetables go with curry chicken?
The best vegetables to pair with curry chicken are green beans, broccoli, and cauliflower. These veggies are full of flavor and are mild in texture. They’re also easy to cook and serve with chicken.
Here’s a definitive list of the best vegetables to serve with your favorite curry chicken recipes.
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What Vegetables Go with Curry Chicken? 17 Best Veggies
Curry Chicken and vegetables are an excellent combination.
They can enhance the flavor and texture of the curry chicken.
They can be cooked in various ways and taste good when served with the curry chicken.
But before I get started on the 17 vegetables that go with curry chicken, I just want to say there is no right or wrong answer to this.
Curry Chicken is a dish which comes in various versions and tastes different with each one.
To me, it’s like asking your kids ‘which dessert do you like best?’
The answer will most certainly be different from each one of them.
So let’s get started!
The bright orange hue of carrots matches the color of curry powder, so they look great in curry chicken.
Their crunchy texture makes them the perfect addition when you want some extra crunch to balance out the soft chicken and creamy coconut milk.
Broccoli has a strong flavor that pairs well with the milder taste of curry chicken to create an interesting combination of flavors.
For this dish, simply chop the broccoli into small florets and stir-fry them on high heat for 5-7 minutes until the color turns bright green and it has a fresh smell (but not burnt).
Add salt while cooking as needed.
Peas are a versatile vegetable that you can add to almost anything, but they work especially well in curry chicken.
Their vibrant green color and sweet flavor make them the perfect accompaniment to this spicy meal.
4. Green Beans
Green beans (See Also: canned green bean recipes) are like peas in that they’re easy to find and add, but they have a slightly different flavor and texture that really elevates this dish.
The best way to add them is to steam them separately and then stir them into your curry after it’s done cooking!
Anytime you need a quick, cheap onion for cooking, red onions are the way to go.
They’re not as strong as white or yellow onions, so they don’t overpower the dish, and their flavor is just mild enough to complement any other veggie you add.
Plus, they keep for months in your fridge—so if you’re making curry chicken once a week like we are, you’ll always have one on hand.
Just slice it up and throw it in with the rest of your veggies.
There’s nothing quite like a little cauliflower to add some crunch and color to your meal. Cauliflower is great in almost any dish, but it goes particularly well with curry.
You can easily steam some cauliflower while you cook the rest of your meal, or pick up a bag of frozen cauliflower to pop in the microwave for a minute before adding it to your curry chicken.
The combination of flavors will be jaw-droppingly good!
Spinach is a dark leafy green and it’s a good thing to eat because it has lots of vitamins in it.
It doesn’t have much flavor so it’s perfect for cooking with things like curry chicken.
Just toss a handful or two of spinach into your curry chicken right before you serve it.
The spinach will wilt down quickly and go perfectly with the other ingredients in the dish.
This one might seem obvious, but we had to start here because eggplant brings so much depth and texture to a dish.
It’s also got a very specific flavor that complements the spices in curry chicken exceptionally well.
In fact, many people think that eggplant and curry were made for each other!
Tomatoes are a great way to add acidity to balance out the rich flavors of the other ingredients in your curry chicken dish.
Make sure you’re using fresh tomatoes if you want this effect; canned tomatoes won’t be quite as acidic as fresh ones.
10. Bell Peppers
These have a sweet, fruity flavor that works with the rich, complex flavors of curry.
You can use any color of bell pepper, but we love green ones because they’re a bit spicier.
They add a lot of nice flavor to the dish and they have a high water content so they absorb the sauce well.
You can use any kind of mushroom you like, but we recommend baby bella or crimini mushrooms.
Leeks are a member of the onion family that have a much milder flavor than other onions.
They’re also extremely inexpensive, so they often make an appearance in budget meals.
They’re loaded with antioxidants and anti-inflammatory agents, making them a great addition to any meal.
Corn is a vegetable that works well in many dishes, especially curry chicken.
It’s sweet and starchy, so it goes well with the savory taste of the chicken, and the tomato and coconut milk base.
You can use canned corn or fresh corn for this recipe.
Zucchini has a slightly sweet taste, and it goes well with the spices in curry.
It’s also easy to cook—just drop it into the pot for 10-15 minutes in the last step of cooking your curry.
If you want to add more flavor, you can sauté it over low heat with butter or olive oil before adding it to the pot, which helps bring out the sugars and makes it extra delicious.
Parsnips are a great way to add some sweetness and depth to your curry chicken.
You can add parsnips to the pot as you cook your curry chicken, or even just slice them up and roast them separately.
If you’re serving your curry chicken over rice, a nice side of roasted parsnips is the perfect complement.
16. Sweet Potatoes
Sweet potatoes add more flavor than regular white potatoes do, as well as a bit more sweetness, which helps balance out the spiciness of curry paste.
Plus, their orange color adds a nice pop to your dish!
17. Turnip Greens
Turnip greens are one of my favorites for adding texture to a dish like this.
They’ve got a nice spicy kick that goes well with the flavor of the spices in your curry chicken.
You can mix turnip greens into the chicken as it simmers, or cook them separately with your spices for about 10 minutes and then throw the cooked turnip greens on top of each serving of curry chicken.
Why Put Vegetables In Your Curry Chicken Dish?
Curry is a flavor profile so rich and complex that it needs a little extra heft to elevate it to the next level.
Most often, that means adding meat—but what if you could get the same result with vegetables?
Below, we’ll look at 5 reasons why you should consider adding veggies to your curry chicken dish:
1. Vegetables Can Help You Reduce the Amount of Meat You Consume.
Everyone knows we should eat more vegetables, but one of the most difficult things about changing your diet is figuring out how to replace some of the foods you love with something healthier.
If you’re a fan of curry-seasoned chicken, then there’s no reason to give up on it! You can still enjoy all the flavors you love, with a fraction of the meat.
Since vegetables are cheaper than meat, you’ll also be able to save money on your grocery bills every time you make this dish.
2. It’s Good For You
We all know that eating your veggies is important, but if you’re not a vegetable person, finding ways to eat them can be a challenge.
One way to sneak in all of the amazing health benefits of vegetables is to add them to your favorite dishes.
You may not know it, but one of the best ways to do this is to add vegetables to your curry chicken dish.
Vegetables like carrots and broccoli make great additions to curry chicken because they take on the rich flavor of the sauce while adding their own unique textures.
And since they’re cooked along with the meat and rice, you don’t have to worry about preparing any extra dishes—everything for dinner will be ready in less than an hour!
This makes it easy for you to get your recommended daily intake of fruits and vegetables every day!
3. It Makes Your Meal More Interesting
When you’re making dinner for yourself or your family, it can be tough coming up with new things that everyone will enjoy.
While classic recipes are always good options, sometimes the same old thing can get boring after a while.
Adding vegetables into your favorite recipes is a great way to spice things up without having too much work!
4. Curry Chicken Tastes Better with Vegetables
Vegetables add a fresh, crisp taste that complements the curry spice and tenderness of chicken meat.
You can’t just throw any old vegetable into a curry dish and expect it to taste good, though.
5. Spices Are Made for Vegetables
Spices were created to help us make food taste better, and what do they go best with? Vegetables!
Think about it: you can’t make vegetable stew without spices!
And don’t even get me started on how spices bring out the flavor of your curry when added to your curry chicken dish!
It’s like they were MADE for each other… which they were!
17 Best Vegetables for Curry Chicken
- Green Beans
- Bell Peppers
- Sweet Potatoes
- Turnip Greens
- Pick any of these veggies to put in your curry chicken dish.
- Prepare the rest of the ingredients.
- Be ready to serve in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.