Microwave cooking has become a lifesaver for meal preparation in today’s busy world.
With canned vegetables like corn, it’s undoubtedly one of the easiest and most convenient ways to get a quick healthy meal on the table.
In this article, we will dive into how to microwave canned corn, sharing expert tips and precautions.
Why You Should Consider Microwaving Canned Corn
Microwaving canned corn offers several benefits that make it an excellent choice for a fuss-free healthy meal.
Benefit 1: Saves Time
Microwaving canned corn takes just a few minutes, making it quick and beneficial for those who want to whip up something in no time.
Benefit 2: Retains Nutrients
Some nutrients like vitamin C can be lost during the cooking process when using other methods like boiling. However, microwaving ensures that most of these nutrients are retained during cooking.
Benefit 3: Easy Cooking Process
As previously mentioned, microwaving is an easy cooking process and doesn’t require a lot of skill levels or kitchen experience.
Step-by-Step Guide on How To Microwave Canned Corn
Below is a simple step by step guide on how to microwave canned corn.
Step 1: Prepping
To start, pop open your can of vegetables containing your desired type of corn using a can opener. Afterward, transfer the contents into a microwave-safe dish or container with relatively high sides such as Pyrex glassware.
Step 2: Add Water (Optional)
Adding water helps prevent condensation from forming in around the dish’s lip area reducing chances of explosion while microwaving.
It also prevents burning and sticking.
If you opt for this method add one-fourth cup water depending on quantity being prepared stir gently without squashing to keep whole kernels intact evenly cover dish with lid or microwaveable cling film.
Step 3: Microwave Corn Kernels
Once your dish is set with the corn kernels and water(If using), place it in the microwave, and set the timer for about 2 minutes on a high setting.
Pause the process at around forty-five seconds to give room for a quick stir, ensuring even heat distribution.
After stirring return the dish uncovered, and continue microwaving for an additional one to two minutes depending on your preference of how tender your corn gets.
Note- If you are cooking canned corn on the cob (whole ears), microwave every ear individually.
Precautions for Microwaving Canned Corn
While microwaving canned vegetables such as corn can be incredibly easy, certain precautions need attention before cooking:
- To avoid explosions that may occur from overheating always cover your dish with a lid or cling film while microwaving.
- Use carefulness when handling hot cookware.
- Avoid plastic containers that may not be safe in high temperatures.
Factors Affecting Cooking Time
The cooking time of canned corn depends mainly upon various factors influenced by personal preference.
- Quantity – The amount of food you are preparing affects how long it will take to cook.
- Wattage offered by a microwave oven. Lower power levels aren’t ideal for providing satisfactory results quickly. For best results use a standard 800-watt microwave wattage level when using this method of cooking.
- Temperature: Higher temperature settings ensure faster heating compared to lower settings resulting in fast or slow cooked dishes respectively.
Expert Tips for Perfectly Microwaving Canned Corn
Here are some expert kitchen tips on perfectly microwaving canned corn :
Tip 1: Season Your Corn Beforehand
For added flavor try seasoning your vegetables beforehand after draining excess liquid right before placing them in the microwaveable-dish.
Tip 2: Up The Water Volume
Suppose you want gentler heat, add a little bit more water, and increase microwave time.
Tip 3: Stir Gently
Stirring is a crucial move when microwaving canned corn. Ensure even heating by stirring gently.
Advantages of Microwaving Canned Corn
Here are some advantages of microwaving canned corn:
- Microwaving retains essential nutrients such as fiber, vitamins and eliminates the loss encountered during the cooking process.
- It’s an effortless and speedy way to get healthy vegetables on your table.
Disadvantages of Microwaving Canned Corn
The disadvantages include:
- Texture may not be as desirable due to uneven heat distribution.
- Improper handling can lead to injuries from scalding.
Frequently Asked Questions about Microwaving Canned Corn
Below, we’ve answered some frequently asked questions about microwaving canned corn:
How long should I microwave canned corn for?
You should microwave it for about two minutes, then check if it’s cooked to how you like, if not continue heating while checking after every minute until desired softness level gets met.
Can I eat it straight out of the can?
Yes! In case you find yourself without access to a microwave or a stove top it’s okay to eat straight out of the can just ensure that can enamel is still in good condition before popping open with a can opener.
Can I use any size dish/container while cooking canned corn in the microwave?
While you can use any size container for steaming or thawing frozen food using this method try and keep your size preference limited by quantity being prepared regarding pre-heating time required when trying different cookware sizes at once cooking times get affected resulting unevenly heated dishes .
Microwave ovens are one of the quickest ways to prepare healthy meals.
Canned vegetables like corn offer excellent nutrition that mom and everyone likes.
If you’re looking for a quick and easy way to prepare your canned vegetables with perfect cooking results, microwaving is undeniably the way to go.
Microwaving canned corn isn’t complicated, especially if you follow this comprehensive guide.
With these considerations, your healthy meals are just a few minutes away so let’s get the kitchen hacks working!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.