What to Serve with Chicken in White Wine Sauce: 10 Sides

The best side dish for chicken in white wine sauce is a salad. A simple one with tomatoes, cucumbers, peppers and a vinaigrette dressing can go perfectly with the sweetness of the white wine sauce. You can also opt for a side of french fries or potato wedges.

There’s nothing more classic than a juicy chicken breast, drizzled with creamy white wine sauce.

See Also: 10 Best Herbs and Spices for Chicken Breast

When it comes to pairing a delicacy like this, you want to make sure that you’re going for quality.

It’s one thing to serve a rich dish like this with a side of potatoes or a salad, but you want to make sure you don’t ruin the flavor by serving it with something bland.

So what goes well with chicken in white wine sauce?

You’ve probably guessed it: another mouth-watering dish! You can find many variations on the classic chicken dish, but the best dishes are ones where the chicken is served with sides.

So I’ve got you covered. Today I’m bringing you a list of side dishes that are a perfect accompaniment to the classic chicken dish.

Let’s dive in and get cooking!

What to Serve with Chicken in White Wine Sauce: 10 Sides

Chicken in white wine sauce is a classic dish that pairs well with many different side dishes. You can serve it with mashed potatoes or pasta, and even salads like coleslaw or potato salad.

Here are 10 sides you can try out:

1. Your Favorite Go-To Salad

https://www.pinterest.com/pin/172051648256296822/

A simple, everyday salad is the ideal accompaniment to a meaty meal like chicken in white wine sauce.

The chicken in white wine sauce is usually served with vegetables, but I think that for a meat-lover like me, a bowl of steamed beans and green vegetables is a much better option!

2. Roasted Vegetables

If you’re planning to serve an entire chicken, or a larger piece of meat, then a side of roasted vegetables is a great option.

They can be made in advance, and will only take a half an hour to cook, so they’re really quick to make!

It’s also an easy way to add extra vegetables into your diet. Try cauliflower, sweet potato, eggplant, and squash.

3. Mashed Potatoes

Mashed potatoes are perfect to serve alongside a chicken in white wine sauce because they absorb the sauce, keeping it on the plate and making it easier to spoon back onto the chicken.

It’s a great way to get the most out of the white wine, and it’s also a great choice if you’re eating in a more formal setting, especially if you’re entertaining! To make your own, just mash the potatoes in a bowl with a fork.

4. Coleslaw

Another great choice, if you’re eating in a more formal setting, is coleslaw. It’s a healthy way to add some crunch to a traditionally heavier meal.

If you’re using a shredded coleslaw, it’s a good idea to get the cabbage as finely shredded as you can, so it really makes the slaw stand out. I’d choose a lighter flavour like a green coleslaw, as it’s a little less sweet than a red coleslaw.

5. Potato Salad

Chicken in white wine sauce is a popular dish, and it’s always fun to add a little something extra to spice it up. A classic potato salad is always a good choice if you want to bring something a bit different to the table.

I like to use a combination of boiled and mashed potatoes. If you’re making this at home, you can add a little extra flavour by using smoked paprika for extra kick!

6. Steamed Veggies

Steamed veggies are a great choice for a side dish to go with chicken in white wine sauce. They’re also a great way to get your kids on board with vegetables.

They’re a bit more challenging than salads, but they’re not difficult to make, and can often be prepared in advance.

Just make sure that you choose something like a carrot, beetroot, or sweet potato that doesn’t need to be boiled. If you don’t fancy steaming your veggies, you can always bake them at the same time as the chicken.

7. Sweet Potato Fries

A side serving of potato fries adds a delicious crunch alongside a rich, creamy chicken in white wine sauce.

Try to get a variety of different shapes and sizes to really add a bit of visual interest to the presentation of your meal.

I prefer to use a mandolin to cut mine, but you can also use a knife to make quick work of this.

8. Risotto

Risotto is a great option if you’re looking for a light and tasty meal in a hurry. The secret to a great risotto is to make sure that your ingredients are cooked properly.

Start with a good amount of stock, and wait until the rice is soft before adding the rest of the ingredients.

Once you’re ready to serve, the final step is just to stir in some Parmesan cheese, which will add a lovely cheesy flavour! This can be served with a wedge of lemon, for extra flavour and freshness.

9. Creamed Spinach

Spinach is one of the most nutritious foods around, and I’m always keen to include it in my diet, so I often make it a regular part of my fridge.

To make it, just add a can of drained cream to a pan of boiling water and cook for about five minutes.

When the spinach is cooked, drain it and squeeze as much liquid out of it as possible before rinsing and serving it with a generous amount of grated parmesan.

10. Cauliflower Rice

This is another great side dish that’s perfect for when you need something a little lighter. You can make it without having to turn on your oven, so it’s great for busy days. Cauliflower rice is a pretty versatile side dish too.

How to Choose A Side Dish to Serve with Chicken in White Wine Sauce

Consider What You Appreciate In A Side Dish

I like to switch it up a bit for Thanksgiving. For example, at my house, I usually serve a hearty mushroom soup with a herb-flecked green salad for my Thanksgiving dinner.

The mashed cauliflower with a balsamic reduction in this post is another lovely side dish that also goes great with roasted chicken because it brings a nice nutty texture and earthy flavor to the dish. 

So you might want to check out what you really enjoy in a side dish, but also consider what foods you like eating with your main dish.

• Does it need to be creamy?
• Crunchy?
• How would you feel if that main dish was served without mashed potatoes or gravy?
• Does it have to be a certain shape?
• Does it have to be a certain color?
• Would you be happier with a different food presentation — a bowl instead of a plate?

Add texture, color and flavor

Most chicken and white wine sauces are fairly bland, so pair them with a colorful, hearty side dish that might get overlooked.

Choosing between potatoes, broccoli or green beans is a toss-up, but remember that the vegetables need to be cooked, so choose the flavor of your choice and then add a little salt, pepper and butter (or oil) to help the vegetables absorb the sauce.

An often-overlooked side dish is to add some texture and visual interest. A colorful salad of arugula, red or green peppers, tomatoes, cucumbers and maybe even some basil, fennel or cilantro leaves is a great accompaniment to a chicken dinner.