Today we’re talking about what to eat with brie on keto.
Brie is a soft cheese that’s often served sliced and paired with crackers or other accompaniments.
It’s delicious, but it can be hard to know what to eat with brie on keto.
If you’re following a ketogenic diet, you may find yourself searching for keto-friendly foods to pair with your favorite cheeses.
That’s why I’ve put together this list of 30 keto-friendly foods that pair perfectly with brie!
What to Eat with Brie on Keto?
Brie is one of those foods that people either love or hate.
There’s not much middle ground when it comes to this creamy, delicious cheese.
But if you’re a fan, then you know how good it can taste with just the right accompaniment.
Below are 30 foods that pair perfectly with brie on a ketogenic diet.
Whether you like your brie in desserts, on top of salads, or just plain out of the bag (I won’t judge), I’ve got something for your palate!
Low-carb crackers are the perfect pairing for brie because they can be eaten in place of bread or used to make mini sandwiches.
They’re also great for dipping in creamy sauces like ranch dressing or bleu cheese—and if you’re not sure what kind of cracker is best for your needs, we’ve got a whole article on that very topic!
Berries are another great option for pairing with brie.
Their sweet flavor pairs perfectly with the mild taste of brie, making them an excellent addition to any cheese platter!
Berries also come in a variety of colors and sizes, so you can add some visual interest to your plate as well!
For example, try pairing brie with blackberries or raspberries—both of these berries have a tart flavor that balances out the milder taste of brie perfectly!
Nuts are another great option for pairing with brie.
They’re high in fat content and low in carbs (which means they won’t throw off your nutritional numbers), so they make a great snack when paired with cheese (or any other food).
You can also use nuts as garnishes over salads and soups—they’ll give it an added crunch!
Fruit is a great option for pairing with cheese because it has a natural sugar content and can help balance out the fat in your meal.
I love strawberries, oranges, and raspberries—they’re sweet and tart at the same time and will complement the slightly salty flavor of brie perfectly.
Spinach is also a great choice for pairing with brie because it has similar nutritional benefits to nuts—it’s high in fiber and low in carbs, making it an excellent choice if you want some greens on your plate without having to worry about the nutritional value of each item you’re consuming.
6. Cucumber Slices
Cucumbers are crunchy, refreshing, and full of water—and they’re also low in calories!
You can add slices to any snack or meal for an extra boost of flavor without having to worry about extra carbs (or calories).
Just slice up some fresh cucumber rounds and serve alongside your favorite brie. It’ll make all of your friends jealous!
Tomatoes are savory and acidic, so they’re a great pairing for brie.
Try slicing up some red tomatoes and adding them to your grilled cheese sandwich or topping off your salad with them instead of dressing!
8. Cherry Tomatoes
Cherry tomatoes are a great way to add a little extra flavor and texture to your cheese.
They’re also a great way to add that extra boost of sweetness that brie can sometimes lack on its own.
Avocados are packed with healthy fats that you need on keto, so they’re a perfect addition to any meal.
They have a very mild flavor, so you can use them to add texture and richness to any dish without changing the taste too much.
Bacon is another one of those things that can be too good to be true—but it’s actually totally legit!
It has less than 1 gram of carbs per serving and contains protein, which helps keep you full for longer periods of time after eating.
You can enjoy bacon by itself or wrapped around your favorite cheese (like brie).
Apples are another great option for pairing with brie.
They’re both low-calorie foods, so you can eat as much of them as you like without worrying about ruining your diet.
Apples are also rich in fiber, which will help keep you feeling full longer than if you were to just eat the cheese alone.
12. Brussel Sprouts
Brussel sprouts are an excellent addition if you’re looking for something crunchy, but they also provide a lot of vitamins and minerals—like vitamin C and vitamin K—that help balance out all that fat and protein in the cheese.
Try roasting them for an extra-special treat!
13. Kale Chips
Kale chips are a great option if you’re looking for a crunchy, salty snack that will pair perfectly with the mild, creamy texture of brie.
The kale on these chips is seasoned with salt and garlic powder, which adds a little extra flavor to each bite.
Watermelon has a sweet flavor that pairs beautifully with brie’s mild cheese flavor.
It also has a nice cooling effect that helps balance out the richness of brie’s buttery texture.
If you’re going for something to eat while relaxing by the pool on a hot summer day or having an outdoor party before watching fireworks during Fourth of July weekend, watermelon is definitely an excellent choice!
Cantaloupe is another one of those foods that has just the right amount of sweetness and creaminess to make it an ideal pairing for brie cheese—especially when topped with honey!
Honeydew melon is a sweet green melon that has a soft, creamy texture similar to brie when it’s ripe.
It also has a mild flavor that won’t overpower your other ingredients.
These melons are packed with antioxidants, which help keep you full longer than processed carbs do.
Peaches have a mild flavor that pairs well with most cheeses, including brie.
Their soft flesh feels great on your tongue when you bite into them, which makes them an ideal addition to any cheese plate or appetizer spread!
Another option for adding a little extra something to your brie plate is lettuce leaves!
Lettuce has a strong taste that can help balance out the richness of brie—plus, it adds some crunchy texture when you bite down on it!
19. White Mushrooms
White mushrooms are the perfect pairing for brie because they are the exact same color.
This means that when you put them on your tongue, it will look like nothing is there!
If you want to take it even further, try chewing a white mushroom and then eating brie at the same time—you’ll be able to taste both flavors at once!
20. Swiss Chard
Swiss chard is super versatile, so you can use it in all kinds of dishes.
But if you’re looking for something new to try with your brie, this is a great option because it has a slightly sweet flavor that works well with the saltiness of brie.
Bonus points if you mix some olive oil into your chard before cooking!
Broccoli is an easy vegetable to cook—just steam or boil until tender, then top with butter and cheese (or just butter, if you want to keep things healthy).
The texture of broccoli complements the texture of brie perfectly: soft but firm enough not to get mushy when you bite into it.
22. Bell Peppers
Bell peppers are a lovely option for pairing with brie.
They’re sweet and slightly spicy, which makes them a great contrast to the creamy brie.
You can cook them in the oven or on the stovetop, but we recommend roasting them in the oven so they get nice and soft without getting too mushy.
The best part about bell peppers is that they’re also great for adding flavor to your other meals—so you can make extra and use them as a side dish for dinner, or even incorporate them into your lunch!
Zucchini is another great way to pair brie with something that’s savory and rich in flavor (but doesn’t have any dairy).
Grilled or roasted zucchini is a delicious treat that pairs perfectly with just about anything.
You can use it as a side dish for dinner, or even make zucchini bread with it!
It’s versatile and goes well with just about anything—whether it’s meaty or vegetal—and it’s easy to prepare ahead of time and throw in the oven when you want it ready quickly.
Cauliflower is also a great option for pairing with brie.
Just like bell peppers, cauliflower is a versatile vegetable and can be used in many different ways.
You can roast it or steam it, or even use it as a base for soups and stews!
I recommend roasting cauliflower in the oven because it gets nice and soft without getting mushy—just like bell peppers.
If you’ve never tried pairing asparagus with brie before, you’ll be amazed by how well they work together!
Asparagus has a bit of an earthy flavor, but it’s also sweet and slightly bitter—perfect for balancing out the creamy taste of brie.
- To prepare asparagus for this recipe, simply cut off the ends of each stalk and then cut in half lengthwise.
- Next, toss them in olive oil and season them with salt and pepper before roasting at 450 degrees Fahrenheit for about 15 minutes or so until tender.
You can then serve this alongside your cheese plate for a truly decadent appetizer!
Radishes are another great option for pairing with brie because of their crunchy texture and mild flavor that contrasts well with the softness of brie cheese.
You can eat radishes raw or cooked—raw is best if you’re looking for freshness, but roasted radishes are delicious too!
Cooking, either way, will bring out their natural sweetness, but if you want something extra-sweet (or spicy) try adding some honey mustard dressing on top!
Onions are a classic addition to any cheese platter because of their sweet flavor and subtle spiciness that works well with many different types of cheese (including brie!).
I recommend caramelizing your onions until they’re nice and golden brown before adding them to your cheese plate—they’ll have a beautiful color contrast with the white brie!
If you’re looking for something to pair with brie that’s a little different, try eggplant.
This vegetable is super versatile and can be used in many different recipes because it absorbs the flavors of whatever you cook it in.
For example, if you want a light appetizer, try cooking some slices of eggplant over high heat in some olive oil and seasoning them with salt and pepper, then serve them warm with some brie on top!
Cabbage is another great option for pairing with brie.
This vegetable is slightly bitter, but it also has a touch of sweetness that makes it a perfect complement to the creamy cheese.
You can cook cabbage by boiling it in water or steaming it, but I recommend roasting it in the oven.
This will help bring out its natural sweetness while still keeping it crispy and crunchy.
You can also add cabbage to other dishes like soups or salads—so you’ll always have some on hand!
If you’re looking for a keto-friendly food that pairs perfectly with brie, look no further than artichokes!
These delicious little veggies are packed with fiber, which makes them a great addition to your diet.
They’re also rich in antioxidants, which can help improve your overall health and wellness.
The best part about pairing artichokes with brie is that they’re so versatile! You can roast them in the oven or steam them in the microwave, but I recommend roasting them because it allows their natural sweetness to come out.
You can also use artichokes as an ingredient in other recipes throughout the week—they’ll add a nice crunchy texture and slightly salty flavor to salads and casseroles!
What to Eat with Brie on Keto (30 Foods)
- Low-Carb Crackers
- Cucumber Slices
- Cherry Tomatoes
- Brussel Sprouts
- Kale Chips
- White Mushrooms
- Swiss Chard
- Bell Peppers
- Pick any food from this list to serve with your cheese.
- Prepare the rest of your delicious snack.
- Enjoy your meal in no time!