What Salad Goes with Tomato Soup? 10 Best Salads

If you’re wondering what salad goes with tomato soup, you’ve come to the right place.

I’ve got 10 delicious salads that will perfectly complement your next bowl of tomato soup.

And trust me, your friends and family will be impressed.

So go ahead and give one (or all) of these a try!

Read Also:

• The 13 Best Toppings for Tomato Soup
• Tomato Soup Wine Pairing – The Best Wines for Tomato Soups

What Salad Goes with Tomato Soup? 10 Best Salads

Your soupy meal can be so much more if you include the right salad.

Not only does a good salad add color, texture, and flavor to your meal, but it can also help to balance out the acidity of the tomato soup.

Here are 10 of the best salads to pair with tomato soup:

1. Salad Caprese

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If you’re in a rush (like I often am), this salad is the perfect way to get your veggies in without having to cook anything.

It’s also a great side dish because it pairs well with soup.

I love having a big bowl of Caprese soup with this salad on the side.

See Also: What Spices to Put in Tomato Soup: 11 Best Spices

Pro Tip: If you want to make this salad more filling, add some cooked quinoa or brown rice.

3 Changes You Can Make:

• Swap out the mozzarella for another type of cheese like feta or goat cheese.
• Add some chopped up grilled chicken for extra protein.
• Mix in some chopped up fresh herbs like basil or parsley.

2. Nicoise Salad

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I bet you know about this salad, but in case you don’t: Nicoise salad is a French dish that traditionally includes tomatoes, hard-boiled eggs, anchovies, and olives.

It’s a flavorful and filling salad that’s perfect for a light lunch or dinner.

This salad is awesome alongside soup because it has a lot of different flavors and textures going on.

The acidity from the tomatoes pairs well with the richness of the soup, and the crunch from the lettuce provides a nice contrast to the creamy soup.

Plus, who doesn’t love dipping bread into soup?

Pro Tip: If you’re not a fan ofanchovies, you can leave them out or swap them for another protein like tuna or chicken.

3 Changes You Can Make to This Salad:

• Swap out the lettuce for arugula or spinach for a more robust flavor.
• Add in some cooked quinoa or farro for extra heartiness.
• Use roasted cherry tomatoes instead of fresh ones for an extra burst of flavor.

Read Also: How to Thicken Tomato Soup (14 Easy Ways)

3. Cobb Salad

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With lots of protein (eggs, chicken, bacon), this salad is a great meal on its own.

But it’s also awesome alongside soup because it has all the components of a perfect meal – protein, carbs, fat, veggies, and even a little bit of dairy (in the form of blue cheese).

Pro Tip: To save time, cook your chicken and eggs in advance.

I like to hard boil a dozen eggs at the beginning of the week and use them throughout the week in salads like this one.

Changes you can make to this salad:

• swap out the blue cheese for another type of cheese (cheddar, goat cheese, etc.)
• swap out the bacon for another type of meat (chicken, turkey, ham)
• add additional vegetables (avocado, tomato, onion)

4. Caeser Salad

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I know this salad looks complicated (but don’t worry, it’s not).

The flavors in this salad are just out of this world.

I’m talking about the salty, umami-packed anchovies, the bright lemon juice, the creamy caesar dressing… it all comes together to make a truly delicious salad.

This salad is awesome alongside soup because it offers a nice crunch and a bit of acidity to balance out the richness of the soup.

Pro Tip: For an extra bit of flavor, char your croutons on the stovetop before adding them to the salad.

3 Changes You Can Make To This Salad:

1. Add grilled chicken for some extra protein.

2. Swap out the romaine lettuce for arugula or spinach.

3. Add some diced avocado for creaminess and healthy fats.

5. Waldorf Salad

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This salad is known for its creamy, mayonnaise-based dressing and crunchy texture from the apples and celery.

It’s a great salad to have alongside soup because it’s hearty enough to be a meal on its own.

Pro Tip: For an extra crunch, add some chopped nuts to the salad.

3 Changes You Can Make To This Salad:

• Use Greek yogurt in place of mayonnaise in the dressing for a healthier option.
• Add cranberries or raisins for a pop of sweetness.
• Swap out the apples for pears for a different flavor profile.

6. Thai Chicken Larb Salad

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How about something Thai-inspired alongside your soup tonight?

This larb salad is healthy, flavorful and easy to make.

It’s the perfect balance of salty, sweet, sour and spicy – and it’s got chicken in it!

I love that this salad is hearty enough to be a meal on its own, but it would also be great as a side dish.

Pro Tip: If you can’t find Thai chili peppers, you can substitute with red pepper flakes.

3 Changes You Can Make:

• Swap out the chicken for shrimp or tofu.
• Add in some chopped peanuts for extra crunch.
• Use rice noodles instead of lettuce for a heartier salad.

7. Tabbouleh Salad

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Your tomato soup just got a whole lot better.

This salad is the perfect complement to any soup because it’s light and bright, but also has a good amount of acidity from the lemon juice.

The parsley and mint add a nice freshness, while the bulgur wheat provides some heft so you’re not left feeling hungry an hour later.

Pro Tip: If you want to make this salad ahead of time, wait to dress it until right before you’re ready to serve.

Otherwise, the lemon juice will start to break down the veggies and they’ll get mushy.

8. Russian Olivier Salad

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Why not try something different this winter and pair your soup with a salad?

The Russian Olivier Salad is a great option because it’s hearty, flavorful, and filling.

This salad is usually made with potatoes, carrots, eggs, peas, and pickles – all ingredients that are easy to find in your pantry or fridge.

Plus, it’s a great way to use up any leftover veggies you have on hand.

Pro Tip: To save time, you can cook the potatoes and eggs in advance.

Just wait to add the dressing until you’re ready to serve.

3 Ways to Change Up This Salad:

• Use different vegetables: swap out the peas for corn or green beans.
• Add some protein: grilled chicken or shrimp would be great additions.
• Make it vegan: leave out the eggs and cheese, and use a vegan-friendly dressing.

9. Greek Salad

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Tasty and super colorful (hi there, feta and red tomatoes!), this salad is a great way to get your veggies in.

The feta cheese and Kalamata olives give it a nice salty flavor, while the oregano and red wine vinegar provide a bit of zing.

I love eating this salad alongside soup because it’s such a light and refreshing contrast.

Pro Tip: If you’re not a fan of feta cheese, feel free to swap it out for another type of cheese like goat or mozzarella.

10. Asian Slaw

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Asian flavors are some of my favorites, so I love this slaw because it’s a light and refreshing way to enjoy them.

It’s also a great salad to serve alongside soup because it has a crunchy texture that contrasts well with the creaminess of most soups.

Pro Tip: If you want more of a crunch in your salad, add some chopped peanuts or cashews.

3 Changes You Can Make To This Salad:

• Swap out the cabbage for kale or spinach
• Add diced mango or pineapple for sweetness
• Use rice vinegar instead of apple cider vinegar