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What Wine Goes with Clam Chowder? 10 Best Wines

Are you wondering what wine goes with clam chowder?

If so, you are in the right place!

I’m sharing 10 of the best wines to serve with clam chowder.

Whether you are looking for a white wine, a red wine, or a rosé, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these wines a try the next time you make clam chowder!

See Also: What to Serve with Clam Chowder? 25 Best Side Dishes

What Wine Goes with Clam Chowder

What Wine Goes with Clam Chowder? 10 Best Wines

The right wine can make all the difference when it comes to clam chowder.

A good wine will enhance the flavors of the soup and make it more enjoyable to eat.

On the other hand, a bad wine can easily overwhelm the delicate flavors of the soup and leave you with an unpleasant experience.

Fortunately, there are a number of great wines that pair well with clam chowder.

Here are 10 of the best wines to pair with clam chowder:

1. Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc is super fruity and light, making it the perfect wine to pair with chowder.

The acidity in the wine helps to cut through the richness of the soup, and the fruity flavors compliment the seafood perfectly.

2. Chardonnay


Chardonnay is super popular – I’m sure you’ve had it before.

It’s a dry white wine with a bit of an oaky flavor, and it pairs really well with food that has creamy sauces or is rich and fatty.

Chowder is the perfect example of this – the wine cuts through the richness of the soup and brings out all of the amazing flavors.

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Pro Tip: If you’re serving chardonnay at a party, make sure to serve it chilled.

3. Pinot Grigio

Pinot Grigio

With flavors of lime, lemon, pear, white nectarine, and apple, Pinot Grigio is the perfect wine to pair with clam chowder.

The acidity in Pinot Grigio will cut through the richness of the chowder, while the fruit flavors will complement the seafood perfectly.

If you’re looking for a white wine to serve with chowder, look no further than Pinot Grigio!

4. Riesling


A riesling made with ripe grapes is full of round and subtle aromas like peach, pear, grapefruit, apple, apricot, and other fruits.

The wine’s sweetness is a fantastic partner for the creamy, salty, and sometimes fishy flavors in chowder.

Rieslings also have high acidity, which helps to cut through the richness of the dish and cleanse your palate with each sip.

5. Rosé

Rosé wine

With rosé, you can expect notes of strawberry, citrus, melon, raspberry, cherry, and fresh flowers.

But, what sets this Riesling apart is its minerality.

There’s a reason why this wine is so popular in Germany and other parts of Europe – it pairs perfectly with food.

I love serving it with chowder because the acidity cuts through the richness of the dish.

Pro Tip: If you want to bring out the sweetness in the wine, pair it with a dish that has a little bit of spice.

6. Beaujolais


Beaujolais can be enjoyed as an aperitif or with a meal, and its light body means it won’t overpower your food.

The wine is fruity and slightly acidic, which makes it a great pairing for clam chowder.

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The acidity will cut through the richness of the soup, and the fruitiness will complement the flavors of the seafood.

7. Pinot Noir

Pinot Noir

Pinot Noir wine aroma is cherries, red berries, and stewed fruit.

When it comes to chowder, you want a wine that will complement the creamy soup without being overpowered by it.

Pinot Noir is a light-bodied red wine, which makes it the perfect pairing for chowder.

The acidity in Pinot Noir will also help cut through the richness of the soup.

8. Merlot


Merlot is loved for it’s boisterous black cherry flavors, supple tannins, and chocolatey finish.

It’s a perfect wine to pair with chowder because it can stand up to the heartiness of the soup, while also complementing the creamy and savory flavors.

Merlot is sure to please any chowder-lover, so give it a try next time you’re looking for the perfect pairing!

9. Burgundy


Burgundy has flavors of raspberry, blackberry, cherry, and even some spices like cloves.

When paired with a chowder, these flavors are brought out even more.

The wine’s acidity also helps to cut through the richness of the soup.

10. Cabernet Sauvignon

Cabernet Sauvignon

Cabernet is a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.

It’s a wine that can stand up to rich, creamy dishes like chowder without getting lost in the flavors.

The acidity in Cabernet also helps to cut through the richness of the dish and leaves your palate refreshed.

What Wine Goes with Clam Chowder

What Wine Goes with Clam Chowder? 10 Best Wines

With so many different flavors in clam chowder, it can be difficult to choose the right wine to pair with it.
This post lists the 10 best wines to pair with clam chowder, based on the type of chowder and the flavors in it.
Prep Time 1 min
Cook Time 1 min
Total Time 2 mins
Course Wine
Cuisine American
Servings 4 people
Calories 355 kcal


  • Sauvignon Blanc
  • Chardonnay
  • Pinot Grigio
  • Riesling
  • Rosé
  • Beaujolais
  • Pinot Noir
  • Merlot
  • Burgundy
  • Cabernet Sauvignon
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  • Choose your favorite wine from this list to serve with your chowder.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword What Wine Goes with Clam Chowder


  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.