What Wine Goes with Clam Chowder? 10 Best Wines

Are you wondering what wine goes with clam chowder?

If so, you are in the right place!

I’m sharing 10 of the best wines to serve with clam chowder.

Whether you are looking for a white wine, a red wine, or a rosé, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these wines a try the next time you make clam chowder!

See Also: What to Serve with Clam Chowder? 25 Best Side Dishes

What Wine Goes with Clam Chowder? 10 Best Wines

The right wine can make all the difference when it comes to clam chowder.

A good wine will enhance the flavors of the soup and make it more enjoyable to eat.

On the other hand, a bad wine can easily overwhelm the delicate flavors of the soup and leave you with an unpleasant experience.

Fortunately, there are a number of great wines that pair well with clam chowder.

Here are 10 of the best wines to pair with clam chowder:

1. Sauvignon Blanc

Sauvignon Blanc is super fruity and light, making it the perfect wine to pair with chowder.

The acidity in the wine helps to cut through the richness of the soup, and the fruity flavors compliment the seafood perfectly.

2. Chardonnay

Chardonnay is super popular – I’m sure you’ve had it before.

It’s a dry white wine with a bit of an oaky flavor, and it pairs really well with food that has creamy sauces or is rich and fatty.

Chowder is the perfect example of this – the wine cuts through the richness of the soup and brings out all of the amazing flavors.

Pro Tip: If you’re serving chardonnay at a party, make sure to serve it chilled.

3. Pinot Grigio

With flavors of lime, lemon, pear, white nectarine, and apple, Pinot Grigio is the perfect wine to pair with clam chowder.

The acidity in Pinot Grigio will cut through the richness of the chowder, while the fruit flavors will complement the seafood perfectly.

If you’re looking for a white wine to serve with chowder, look no further than Pinot Grigio!

4. Riesling

A riesling made with ripe grapes is full of round and subtle aromas like peach, pear, grapefruit, apple, apricot, and other fruits.

The wine’s sweetness is a fantastic partner for the creamy, salty, and sometimes fishy flavors in chowder.

Rieslings also have high acidity, which helps to cut through the richness of the dish and cleanse your palate with each sip.

5. Rosé

With rosé, you can expect notes of strawberry, citrus, melon, raspberry, cherry, and fresh flowers.

But, what sets this Riesling apart is its minerality.

There’s a reason why this wine is so popular in Germany and other parts of Europe – it pairs perfectly with food.

I love serving it with chowder because the acidity cuts through the richness of the dish.

Pro Tip: If you want to bring out the sweetness in the wine, pair it with a dish that has a little bit of spice.

6. Beaujolais

Beaujolais can be enjoyed as an aperitif or with a meal, and its light body means it won’t overpower your food.

The wine is fruity and slightly acidic, which makes it a great pairing for clam chowder.

The acidity will cut through the richness of the soup, and the fruitiness will complement the flavors of the seafood.

7. Pinot Noir

Pinot Noir wine aroma is cherries, red berries, and stewed fruit.

When it comes to chowder, you want a wine that will complement the creamy soup without being overpowered by it.

Pinot Noir is a light-bodied red wine, which makes it the perfect pairing for chowder.

The acidity in Pinot Noir will also help cut through the richness of the soup.

8. Merlot

Merlot is loved for it’s boisterous black cherry flavors, supple tannins, and chocolatey finish.

It’s a perfect wine to pair with chowder because it can stand up to the heartiness of the soup, while also complementing the creamy and savory flavors.

Merlot is sure to please any chowder-lover, so give it a try next time you’re looking for the perfect pairing!

9. Burgundy

Burgundy has flavors of raspberry, blackberry, cherry, and even some spices like cloves.

When paired with a chowder, these flavors are brought out even more.

The wine’s acidity also helps to cut through the richness of the soup.

10. Cabernet Sauvignon

Cabernet is a full-bodied red wine with dark fruit flavors and savory tastes from black pepper to bell pepper.

It’s a wine that can stand up to rich, creamy dishes like chowder without getting lost in the flavors.

The acidity in Cabernet also helps to cut through the richness of the dish and leaves your palate refreshed.