What Salad Goes with Scallops? 13 Best Salads

If you’re not sure what salad goes with scallops, you’re in luck.

I’ve got 13 of the best salads to pair with scallops, no matter what type of scallop dish you’re making.

Read Also: Scallops Wine Pairing – The Best Wines for Scallops

Scallops are a versatile seafood that can be cooked in many different ways.

They can be baked, grilled, pan-fried, or even deep-fried.

No matter how you cook them, scallops are delicious.

But what do you serve with scallops?

A salad is always a good idea.

Salads can be light and refreshing or hearty and filling.

They can be made with many different ingredients, so there’s sure to be a salad that goes well with your scallop dish.

Here are 13 of the best salads to pair with scallops!

What Salad Goes with Scallops? 13 Best Salads

It’s incredible what salads can do.

They can lighten up a heavy dish, add a touch of sweetness, or even give it a bit of a zing.

But with so many different salads out there, it can be hard to know which one to choose.

Here are 13 of the best salads to pair with scallops:

1. Salad Caprese

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Caprese usually consists of mozzarella and tomatoes, basil, and olive oil.

It’s a super simple salad, but sometimes simplicity is key.

This salad is awesome because it’s so light and refreshing, but still has a ton of flavor.

Plus, it’s really easy to make!

Pro Tip: If you want a little more protein in your salad, add some grilled chicken or shrimp.

3 Changes You Can Make:

• Swap out the mozzarella for another type of cheese (like feta or goat cheese)
• Add some roasted red peppers for sweetness and crunch
• Use balsamic glaze instead of olive oil for a different flavor profile

2. Nicoise Salad

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Unique, tasty, and filling, this Nicoise salad is a great option for lunch or dinner.

It’s packed with protein and healthy fats from the eggs and tuna, and the olives add a nice salty flavor.

The potatoes help to bulk it up and make it more satisfying, while the greens provide some much-needed fiber.

Pro Tip: If you’re not a fan of tuna, you can swap it out for chicken or another type of fish.

3 Changes You Can Make to This Salad:

• Add in some roasted red peppers for sweetness and color.
• Use feta cheese instead of goat cheese for a tangier flavor.
• Use spinach or arugula instead of lettuce for a more robust flavor.

3. Cobb Salad

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Known for being rich in protein and low in carbs, the Cobb salad is a great option if you’re looking to fuel up without loading up on calories.

This salad is also packed with flavor, thanks to the variety of ingredients used.

And, it’s pretty easy to make too!

Pro Tip: To save time, you can use rotisserie chicken instead of cooking your own chicken breasts.

3 Changes You Can Make:

• Add avocado for extra creaminess and healthy fats.
• Use grilled chicken instead of roasted or boiled chicken for a smokier flavor.
• Swap out the blue cheese for feta cheese if you’re not a fan of blue cheese.

4. Caeser Salad

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If you want to impress someone with your cooking skills, make them a Caeser salad.

It’s so much more than just lettuce and croutons.

The key to a great Caeser salad is in the dressing.

A good Caeser dressing is thick, creamy, and has a strong anchovy flavor.

This salad also has the perfect balance of salty, acidic, and umami flavors.

Pro Tip: To make a great Caeser dressing, you need to use really good quality olive oil and anchovies. I also like to add a little bit of Worcestershire sauce for extra depth of flavor.

3 Changes You Can Make:

• Swap out the romaine lettuce for kale or spinach
• Add roasted chicken or shrimp
• Use Parmesan cheese instead of shredded cheese

5. Waldorf Salad

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I’m sure you’ve heard of Waldorf salad before, but have you ever actually tried it?

If not, you’re missing out!

This salad is the perfect mix of sweet and savory, with a creamy dressing that ties everything together.

The best part is that it’s so easy to make.

Just chop up some apples, celery, grapes and walnuts, and you’re good to go.

Pro Tip: If you want a little extra crunch in your salad, try adding some chopped up bacon or crumbled up blue cheese.

3 Changes You Can Make To This Salad:

• Swap out the mayo for Greek yogurt in the dressing.
• Add diced chicken or turkey for some extra protein.
• Use craisins or raisins instead of grapes for a different flavor profile.

6. Thai Chicken Larb Salad

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If you like Asian flavors, you’ll love this salad.

It’s packed with fresh herbs, lime juice, and fish sauce – all of which give it a delicious zing.

The best part is that it’s super easy to make.

Simply cook up some ground chicken, mix in the other ingredients, and voila!

You’ve got yourself a tasty and healthy salad.

Pro Tip: If you want a little extra crunch, add some chopped peanuts or cashews to the mix.

3 Changes You Can Make:

• Swap out the ground chicken for shrimp or tofu.
• Add in some rice noodles for extra heartiness.
• Garnish with cilantro, green onions, and/or diced red peppers.

7. Tabbouleh Salad

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Tabbouleh is a simple Mediterranean salad made of bulgur wheat, chopped parsley, tomatoes, mint, and onion.

It’s traditionally seasoned with lemon juice, olive oil, and salt.

This salad is awesome because it’s so fresh and flavorful.

The key to a good tabbouleh is to let the flavors meld together for at least an hour before serving.

Pro Tip: If you’re in a hurry, you can speed up the process by chopping the vegetables very finely.

8. Russian Olivier Salad

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If you dare, why not try making your Olivier salad with mayo made from scratch?

It’s not as hard as it sounds, and the flavor is SO much better than anything you’ll find in a jar.

This salad is the perfect mix of salty and sweet, crunchy and creamy.

And did I mention that it’s beautiful to look at, too?

Pro Tip: To save time, cook your chicken breasts in advance. Then, all you have to do is chop everything up and mix it all together.

9. Greek Salad

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Whenever I’m visiting a new city, I always try to find a Greek restaurant so I can get my fix of this salad.

It’s the perfect mix of salty and sweet, with the feta cheese, olives, and tomatoes.

The cucumbers add a nice crunch, and the dressing ties it all together.

Pro Tip: If you’re not a fan of feta cheese, you could swap it out for goat cheese or even mozzarella.

10. Asian Slaw

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Lastly, I have to give a shout-out to this Asian slaw.

I am obsessed with it!

It’s the perfect mix of sweet, savory, crunchy and refreshing.

And it keeps really well, so it’s great for meal prep.

Pro Tip: This salad is delicious as-is, but if you want to give it a little something extra, top it with grilled chicken or shrimp.

11. Broccoli Salad

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If you ask me, the best salads are the ones that are packed with flavor and texture, and this broccoli salad is no exception.

It’s got crispy bacon, sharp cheddar cheese, sweet grapes, and a tangy dressing.

Plus, it’s super easy to make ahead of time – perfect for potlucks or BBQs.

Pro Tip: If you’re not a fan of raw broccoli, you can blanch it before adding it to the salad. Just drop the florets into boiling water for a minute or two, then drain and pat dry.

12. Healthy Brussels Sprout Salad

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If health is your main priority, then this is the salad for you.

It’s packed with nutrients and low in calories, but it doesn’t compromise on flavor.

The Brussels sprouts are roasted to perfection, and the bacon adds a delicious salty crunch.

The best part?

This salad can easily be made ahead of time, so it’s perfect for meal prep or potlucks.

Pro Tip: To save even more time, look for pre-shredded Brussels sprouts at your local grocery store.

13. Pasta Salad

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Pasta salad comes in handy when you need a dish to bring to a party or potluck.

It’s also great for meal prep because it can be made ahead of time and it gets better as it sits in the fridge.

This particular pasta salad is awesome because it has a ton of flavor from the sun-dried tomatoes, olives, and feta cheese.

Plus, it’s super easy to make – just cook the pasta and mix everything together!

Pro Tip: To give the pasta salad even more flavor, add a tablespoon or two of pesto to the mix.

What Vegetables Go Good with Scallops?

There are tons of different vegetables that would go great with scallops!

Here are some of my favorites:

• Asparagus: Grilled asparagus is a classic side dish that pairs well with just about anything, including scallops. Season the asparagus with salt, pepper, and olive oil before grilling for about 3-5 minutes.
• Corn on the cob: Corn on the cob is another summertime favorite that goes great with scallops. Season the corn with some butter, salt, and pepper before grilling for about 10 minutes.
• Zucchini: Slice the zucchini into thick rounds and season with salt, pepper, and olive oil. Grill for about 5 minutes per side.
• Mushrooms: Portobello mushrooms or button mushrooms would both be great choices. Clean the mushrooms and remove the stems before grilling for about 5 minutes per side.