25 Mouth-Watering Smash Burger Toppings You Must Try Now

If you’re a burger lover, then you know that the toppings are just as important as the patty itself.

And when it comes to burgers, there’s no better way to get that crispy, flavorful crust than with a smash burger.

But why settle for the same old toppings when you can take your burger game to the next level with some creative and delicious smash burger toppings?

In this article, we’ve compiled a list of 25 mouth-watering options that you must try now.

From classic toppings to gourmet and experimental options, there’s something for everyone.

So get ready to elevate your burger game with these amazing smash burger toppings!

The 25 Best Toppings For Smash Burgers

Veggies

• Lettuce: Wash and dry lettuce leaves thoroughly. Tear the leaves into pieces that will fit on the burger patty.
• Tomato: Wash and slice the tomato into 1/4 inch thick slices. Remove the stem and core.
• Onion: Peel and slice the onion into thin rings. Separate the rings and set aside.
• Pickles: Slice the pickles into thin rounds. Use dill or bread-and-butter pickles depending on your preference.
• Avocado: Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon and slice it into thin pieces.

Savory Toppings

• Bacon: Cook the bacon in a skillet over medium heat until crispy. Remove from the pan and drain on a paper towel.
• Grilled mushrooms: Brush the mushrooms with olive oil and season with salt and pepper. Grill on medium-high heat for 5-7 minutes per side until they are tender and slightly charred.
• Caramelized onions: Thinly slice the onions and cook them in a skillet over medium heat with butter until they are golden brown and sweet.
• Fried egg: Heat a non-stick skillet over medium heat. Crack an egg into the skillet and cook until the white is set but the yolk is still runny.
• Avocado: Cut the avocado in half and remove the pit. Scoop out the flesh with a spoon and slice it into thin pieces.

Spicy Toppings

• Jalapeños: Slice the jalapeños thinly and remove the seeds and ribs for less heat. Add them to the burger raw or sauté them for a milder flavor.
• Sriracha sauce: Drizzle sriracha sauce over the patty for a spicy kick.
• Pepper jack cheese: Place a slice of pepper jack cheese on top of the patty and let it melt during the last minute of cooking.
• Spicy mayo: Mix together mayonnaise and sriracha sauce to create a spicy mayo. Spread it on the top bun.
• Buffalo sauce: Toss the cooked patty in buffalo sauce for a tangy and spicy flavor.

Gourmet Toppings

• Brie cheese: Place a slice of brie cheese on top of the patty and let it melt during the last minute of cooking.
• Arugula: Wash and dry the arugula leaves. Place them on top of the patty for a peppery and fresh flavor.
• Truffle oil: Drizzle truffle oil over the patty for a luxurious and earthy flavor.
• Blue cheese: Crumble blue cheese and sprinkle it over the patty for a tangy and creamy flavor.
• Caramelized figs: Cut fresh figs into quarters and cook them in a skillet with butter and sugar until they are caramelized and tender. Place them on top of the patty for a sweet and savory flavor.

Sweet and Savory Toppings

• Peanut butter: Spread peanut butter on the bottom bun for a nutty and savory flavor.
• Bacon jam: Cook bacon until crispy, remove from the pan and crumble it. In the same pan, cook onions with brown sugar and vinegar until caramelized. Mix the bacon and onions together to make bacon jam and spread it on the top bun.
• Pineapple: Cut fresh pineapple into slices and grill or sauté until caramelized. Place the slices on top of the patty for a sweet and tangy flavor.
• Mango chutney: Spread mango chutney on the top bun for a sweet and spicy flavor.
• Maple bacon: Cook bacon until crispy and brush it with maple syrup. Place the bacon on top of the patty for a sweet and smoky flavor.

International Toppings

• Guacamole: Mash avocado with lime juice, salt, and chopped cilantro. Spread guacamole on the top bun for a creamy and fresh flavor.
• Kimchi: Finely chop kimchi and add it to the burger for a spicy and tangy Korean flavor.
• Tzatziki sauce: Mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice to make tzatziki sauce. Spread it on the top bun for a fresh and tangy flavor.
• Pesto: Spread pesto on the top bun for a fresh and herbaceous flavor.
• Hummus: Spread hummus on the bottom bun for a creamy and earthy flavor.

Breakfast Toppings

• Hash browns: Cook shredded potatoes in a skillet until crispy. Place the hash browns on top of the patty for a crispy and savory flavor.
• Sausage patty: Cook a sausage patty in a skillet until crispy. Place it on top of the patty for a meaty and flavorful addition.
• Fried egg: Heat a non-stick skillet over medium heat. Crack an egg into the skillet and cook until the white is set but the yolk is still runny. Place the fried egg on top of the patty for a creamy and decadent touch.
• Canadian bacon: Cook Canadian bacon in a skillet until crispy. Place it on top of the patty for a smoky and salty flavor.
• Breakfast sauce: Mix together mayonnaise, ketchup, and hot sauce to make a breakfast sauce. Spread it on the top bun for a tangy and spicy flavor.

Conclusion

In conclusion, the toppings on a burger can make all the difference in creating a delicious and satisfying meal. With these 25 mouth-watering smash burger toppings, you can take your burger game to the next level and satisfy your taste buds with a variety of flavors and textures.

Whether you prefer classic toppings, savory options, spicy flavors, gourmet additions, sweet and savory combinations, international twists, or breakfast additions, there’s something for everyone on this list. So don’t settle for the same old burger toppings, get creative and experiment with these delicious and easy-to-prepare smash burger toppings.