Looking for a way to take your burger game to the next level?
Look no further than spicy burger toppings!
Adding a kick of heat to your burger can transform an ordinary meal into a flavor explosion.
From fiery sauces to bold meats and intense flavors, there are countless options to choose from when it comes to spicy burger toppings.
In this article, we’ll explore 30 spicy burger topping ideas to help you spice up your life and your taste buds.
Get ready to take your burger game to new heights with these delicious and fiery toppings.
30 Best Spicy Burger Toppings
Spicy Sauces and Spreads
Spicy sauces and spreads are a great way to add a punch of heat and flavor to your burger. Here are five delicious options to try:
- Sriracha Mayo: Mix 1/4 cup mayonnaise with 1 tablespoon of Sriracha sauce in a small bowl. Adjust the amount of Sriracha to your desired level of spiciness.
- Spicy Aioli: In a food processor, combine 2 cloves of garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup mayonnaise, and 1 tablespoon of hot sauce. Blend until smooth and creamy.
- Chipotle Ketchup: Mix 1/4 cup ketchup with 1-2 tablespoons of adobo sauce from a can of chipotle peppers in adobo sauce. Adjust the amount of adobo sauce to your desired level of spiciness.
- Harissa Sauce: In a blender or food processor, combine 1/4 cup olive oil, 3 garlic cloves, 1 tablespoon lemon juice, 1 tablespoon tomato paste, 2 teaspoons smoked paprika, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1 teaspoon caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon cayenne pepper. Blend until smooth.
- Jalapeno Ranch: In a food processor, combine 1/2 cup ranch dressing, 1/4 cup sour cream, 1 tablespoon lime juice, 1 jalapeno pepper (seeds and membrane removed), 1 clove of garlic, and a pinch of salt. Blend until smooth and creamy.
Vegetables can add a nice crunch and flavor to your burger, and when they’re spicy, they can take your burger to the next level. Here are five fiery vegetable toppings to try:
- Grilled Jalapenos: Slice fresh jalapeno peppers in half lengthwise, remove the seeds and membrane, and brush with a little oil. Grill on high heat for 3-4 minutes per side or until charred.
- Roasted Poblano Peppers: Place poblano peppers on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until the skin is charred and blistered. Remove from the oven, let them cool, and peel off the skin. Slice the peppers into strips.
- Spicy Pickles: Slice dill pickles and toss with a little bit of cayenne pepper or red pepper flakes. Let them sit for a few minutes to absorb the flavor.
- Sautéed Onions with Chili Flakes: Heat a little bit of oil in a pan over medium heat. Add sliced onions and a pinch of chili flakes. Cook until the onions are soft and slightly caramelized.
- Grilled Bell Peppers: Slice bell peppers into thick strips, brush with oil, and grill over high heat for 3-4 minutes per side or until charred.
Adding a spicy cheese to your burger can add a nice creaminess and a good amount of heat. Here are five spicy cheese toppings to try:
- Pepper Jack Cheese: Place a slice of pepper jack cheese on top of your burger patty during the last minute of cooking to melt it.
- Habanero Cheese: Use habanero cheese instead of your regular cheese. It will add a good amount of heat and a creamy texture.
- Ghost Pepper Cheese: Ghost pepper cheese is one of the hottest cheeses out there. Use it sparingly if you can’t handle the heat.
- Spicy Queso Dip: In a small saucepan, heat 1/2 cup of queso dip with 1-2 tablespoons of hot sauce. Stir until the hot sauce is fully incorporated.
- Blue Cheese with Hot Sauce: Mix 1/4 cup crumbled blue cheese with 1-2 tablespoons of hot sauce. Spread the mixture on top of your burger patty after it’s cooked.
Adding a bold and spicy meat to your burger can take it to the next level. Here are five meaty toppings to try:
- Spicy Chorizo: Cook spicy chorizo in a pan until it’s browned and crispy. Place a spoonful on top of your burger patty.
- Cajun Seasoned Beef: Mix 1-2 tablespoons of Cajun seasoning into your ground beef before forming your patties. Grill or cook the patties as you normally would.
- Chili Con Carne: Spoon some chili con carne on top of your burger patty for a hearty and spicy topping.
- Jerk Chicken: Marinate chicken breasts in jerk seasoning for at least an hour before grilling or cooking. Slice the chicken and place it on top of your burger patty.
- Spicy Sausage: Slice spicy sausage and cook it in a pan until browned. Place the sausage slices on top of your burger patty.
If you’re looking for a topping that packs a punch, try adding an intense and spicy flavor to your burger. Here are five intense flavor toppings to try:
- Buffalo Sauce: Mix 1/4 cup hot sauce with 2 tablespoons melted butter. Brush the mixture on top of your cooked burger patty.
- Wasabi Mayo: Mix 1 tablespoon wasabi paste with 1/4 cup mayonnaise. Spread the mixture on your burger bun or on top of your burger patty.
- Thai Chili Sauce: Brush your cooked burger patty with Thai chili sauce for a sweet and spicy flavor.
- Curry Aioli: Mix 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 minced garlic clove, 1 teaspoon curry powder, and a pinch of salt in a bowl. Spread the mixture on your burger bun or on top of your burger patty.
- Habanero Mustard: Mix 1/4 cup Dijon mustard with 1-2 tablespoons of habanero hot sauce. Spread the mixture on your burger bun or on top of your burger patty.
Spicy Toppings with a Twist
If you’re feeling adventurous, try adding a spicy topping with a unique twist to your burger. Here are five spicy toppings to try:
- Spicy Pineapple Salsa: Mix diced fresh pineapple, diced jalapeno peppers, diced red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl. Spoon the mixture on top of your burger patty.
- Mango Habanero Salsa: Mix diced fresh mango, diced habanero peppers, diced red onion, chopped cilantro, lime juice, and a pinch of salt in a bowl. Spoon the mixture on top of your burger patty.
- Kimchi: Kimchi is a Korean spicy pickled vegetable dish that can add a unique and spicy twist to your burger. Spoon some kimchi on top of your burger patty.
- Jalapeno Bacon: Cook bacon in a pan until crispy. In the same pan, add sliced jalapenos and cook until softened. Spoon the jalapenos on top of the bacon and place the bacon on top of your burger patty.
- Fried Pickled Jalapenos: Mix 1/4 cup flour with a pinch of salt and cayenne pepper in a bowl. Dip sliced pickled jalapenos in the flour mixture and fry in hot oil until crispy. Place the jalapenos on top of your burger patty.
With these 30 spicy burger topping ideas, you can take your burgers to new heights of flavor and heat. From sauces and spreads to vegetables, cheeses, meats, and unique toppings, there’s no shortage of ways to add some spice to your life.
Experiment with different combinations and find your new favorite spicy burger recipe. Whether you prefer a subtle kick or a fiery explosion of flavor, these toppings are sure to satisfy your cravings. So fire up the grill and get ready to spice up your burger game with these delicious and spicy toppings!
30 Spicy Burger Toppings to Spice Up Your Life
- Sriracha Mayo
- Spicy Aioli
- Chipotle Ketchup
- Spicy Pickles
- Grilled Jalapenos
- Pepper Jack Cheese
- Spicy Chorizo
- Spicy Sausage
- Wasabi Mayo
- Habanero Mustard
- Select your favorite spicy toppings.
- Organize all the required ingredients.
- Prep a delicious spicy burger in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.