25 Mouthwatering Sausage Burger Toppings You Need to Try

Sausage burger toppings are a great way to add flavor and variety to your burgers.

Whether you prefer classic toppings, spicy toppings, or something a little more unique, we’ve got you covered.

In this article, we’ll explore five different groups of toppings, with five options in each group, so you can mix and match to create your perfect burger.

So, get ready to take your burger game to the next level with these 25 sausage burger toppings!

25 Best Toppings For Sausage Burgers

Classic Toppings

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When it comes to sausage burgers, sometimes it’s the classic toppings that just can’t be beaten. Here are five classic toppings that are sure to satisfy your craving:

• Ketchup and Mustard: The classic combination of ketchup and mustard is a staple on any burger. To prepare this topping, simply squeeze your desired amount of ketchup and mustard onto the top bun of your sausage burger.
• Lettuce and Tomato: Lettuce and tomato add a refreshing crunch to your burger. To prepare this topping, wash and slice your tomato into thin rounds and tear off a few pieces of lettuce. Place the tomato and lettuce on top of the sausage patty.
• Pickles: Pickles add a tangy and crunchy bite to your burger. To prepare this topping, slice your desired amount of pickles into thin rounds and place them on top of the sausage patty.
• Grilled Onions: Grilled onions add a sweet and savory flavor to your burger. To prepare this topping, slice a medium-sized onion into thin rounds and sauté them in a pan with some olive oil over medium heat until they are caramelized and soft.
• Cheddar Cheese: Melted cheddar cheese adds a rich and creamy texture to your burger. To prepare this topping, place a slice of cheddar cheese on top of the sausage patty during the last minute of cooking so it can melt evenly.

Spicy Toppings

If you’re a fan of heat, adding some spicy toppings to your sausage burger can take it to the next level. Here are five spicy toppings to try:

• Jalapeños: Jalapeños add a spicy kick to your burger. To prepare this topping, slice fresh jalapeños into thin rounds and place them on top of the sausage patty.
• Sriracha Mayo: Sriracha mayo is a tangy and spicy sauce that’s perfect for burgers. To prepare this topping, mix equal parts of sriracha and mayonnaise in a small bowl until well combined. Spread the mixture on the top bun of your sausage burger.
• Chipotle Aioli: Chipotle aioli is a creamy and spicy sauce that’s perfect for burgers. To prepare this topping, mix mayonnaise, minced garlic, chipotle peppers in adobo sauce, and a squeeze of lime juice in a small bowl until well combined. Spread the mixture on the top bun of your sausage burger.
• Pepper Jack Cheese: Pepper Jack cheese adds a spicy and creamy flavor to your burger. To prepare this topping, place a slice of pepper jack cheese on top of the sausage patty during the last minute of cooking so it can melt evenly.
• Cajun Spice Mix: Cajun spice mix is a flavorful blend of spices that adds heat to your burger. To prepare this topping, sprinkle a generous amount of Cajun spice mix on top of the sausage patty before cooking. Alternatively, mix the Cajun spice mix with mayonnaise to create a spicy sauce to spread on the top bun of your sausage burger.

Savory Toppings

Savory toppings can add a rich and hearty flavor to your sausage burger. Here are five savory toppings to try:

• Fried Egg: A fried egg adds a deliciously runny yolk and a protein boost to your burger. To prepare this topping, fry an egg in a pan with some butter or oil until the white is set and the yolk is still runny. Place the egg on top of the sausage patty.
• Crispy Bacon: Crispy bacon adds a salty and smoky flavor to your burger. To prepare this topping, cook bacon in a pan until crispy, then place the bacon on top of the sausage patty.
• Avocado: Avocado adds a creamy and nutritious element to your burger. To prepare this topping, slice a ripe avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into thin slices and place them on top of the sausage patty.
• Sauteed Mushrooms: Sauteed mushrooms add an earthy and savory flavor to your burger. To prepare this topping, slice mushrooms and saute them in a pan with some butter or oil until they are browned and tender. Place the mushrooms on top of the sausage patty.
• Swiss Cheese: Swiss cheese adds a nutty and creamy flavor to your burger. To prepare this topping, place a slice of Swiss cheese on top of the sausage patty during the last minute of cooking so it can melt evenly.

Sweet Toppings

If you have a sweet tooth, adding some sweet toppings to your sausage burger can create a delicious balance of flavors. Here are five sweet toppings to try:

• Pineapple: Pineapple adds a sweet and tropical flavor to your burger. To prepare this topping, slice fresh pineapple into thin rounds and grill them on a grill pan or a grill until they are caramelized and tender. Place the pineapple on top of the sausage patty.
• Caramelized Onions: Caramelized onions add a sweet and savory flavor to your burger. To prepare this topping, slice a medium-sized onion into thin rounds and sauté them in a pan with some butter or oil over low heat until they are caramelized and soft. Place the caramelized onions on top of the sausage patty.
• BBQ Sauce: BBQ sauce adds a sweet and tangy flavor to your burger. To prepare this topping, brush your favorite BBQ sauce on top of the sausage patty before or after cooking.
• Honey Mustard: Honey mustard adds a sweet and tangy flavor to your burger. To prepare this topping, mix honey and Dijon mustard in a small bowl until well combined. Spread the mixture on the top bun of your sausage burger.
• Apple Butter: Apple butter adds a sweet and spiced flavor to your burger. To prepare this topping, spread apple butter on the top bun of your sausage burger. You can also mix apple butter with mayonnaise or cream cheese to create a sweet and savory sauce.

Unique Toppings

If you’re feeling adventurous, trying out some unique toppings can add a fun and unexpected twist to your sausage burger. Here are five unique toppings to try:

• Peanut Butter: Peanut butter adds a rich and nutty flavor to your burger. To prepare this topping, spread peanut butter on the top bun of your sausage burger. You can also mix peanut butter with soy sauce, honey, and sriracha to create a sweet and savory sauce.
• Fried Pickles: Fried pickles add a crispy and tangy flavor to your burger. To prepare this topping, dip pickle slices in a batter made of flour, cornmeal, and spices, then fry them in hot oil until they are golden brown and crispy. Place the fried pickles on top of the sausage patty.
• Kimchi: Kimchi adds a spicy and tangy flavor to your burger. To prepare this topping, slice kimchi into thin strips and place it on top of the sausage patty. You can also mix kimchi with mayonnaise or sour cream to create a spicy and creamy sauce.
• Feta Cheese: Feta cheese adds a salty and tangy flavor to your burger. To prepare this topping, crumble feta cheese on top of the sausage patty.
• Guacamole: Guacamole adds a creamy and flavorful element to your burger. To prepare this topping, mash ripe avocados with lime juice, salt, and chopped cilantro. Spread the guacamole on the top bun of your sausage burger.

Conclusion

There you have it, 25 mouthwatering sausage burger toppings to try! From classic toppings to unique ones, there’s something for everyone. Don’t be afraid to mix and match toppings to create your perfect sausage burger.

Experimenting with different toppings is a fun and easy way to elevate your burger game and impress your family and friends. So, next time you’re grilling up some sausages, give one of these toppings a try and see how it transforms your burger.

Remember, the possibilities are endless, and there’s no right or wrong way to top your sausage burger. So, go ahead and get creative, and enjoy your delicious and customized sausage burger!