17 Slow Cooker Recipes with Ground Beef and Noodles

I don’t know about you, but I love a good ground beef and noodles recipe.

It’s easy to make and always hits the spot.

Recently, I’ve been using my slow cooker to make these recipes even easier.

And today, I’m sharing 17 of my favorite slow cooker recipes with ground beef and noodles with you.

See Also: 10 Best Herbs and Spices for Slow Cooked Beef

17 Slow Cooker Recipes with Ground Beef and Noodles

Whenever I’m in the mood for something hearty and comforting, I always turn to my trusty slow cooker recipes with ground beef and noodles.

There’s just something about the combination of tender beef, rich sauce, and fluffy noodles that hits the spot every time.

Plus, it’s so easy to throw everything in the slow cooker and let it do its thing while I go about my day.

When it’s time for dinner, I simply ladle out portions into bowls and enjoy.

It’s one of my favorite go-to meals when I’m short on time but still want something delicious and satisfying.

So, without further ado, here are the best crockpot recipes with ground beef and noodles:

Slow Cooker Ground Beef and Cheese Pasta

Anything with cheese gets me excited, and this dish is no exception.

The ground beef and noodles combine to create a delicious and hearty flavor, while the cheese adds a delightful richness.

This dish is easy to prepare, and can be made ahead of time so it’s perfect for busy weeknights.

I love to add a little bit of chopped onion and garlic to the beef while it’s cooking, and you can also mix in some frozen vegetables like peas or corn.

Related post: Slow Cooker Recipes with Ground Beef and Mushrooms

Crock Pot Beef Noodle Casserole

Slow cooker ground beef casserole recipes are often packed with flavor, and this one is no different.

The dish is hearty and filling, making it perfect for a winter meal.

The noodles add a great texture to the dish, and the beef is cooked to perfection.

The preparation tips I would give for this dish are to make sure you brown the beef before adding it to the slow cooker, and to add the noodles in during the last hour of cooking.

This dish is perfect for a family dinner, and can be served with a side of green beans or a salad.

Slow Cooker Ground Beef Stroganoff

Most people think of stroganoff as a complicated dish, but it’s actually quite easy to make in a slow cooker.

See Also: What Salad to Serve with Beef Stroganoff? 15 Best Salads

This version uses ground beef, but you could also substitute cubed beef chuck roast if you prefer.

The key to a good stroganoff is to brown the beef before adding it to the slow cooker, which adds a lot of flavor to the dish.

I also like to add a little bit of Worcestershire sauce and Dijon mustard to the beef mixture for extra flavor.

The noodles should be added during the last hour of cooking so they don’t get mushy.

You can also add some frozen peas during the last few minutes of cooking time.

Serve this stroganoff over egg noodles or rice.

Crock Pot Hamburger Stroganoff

If you’ve never had stroganoff before, you’re in for a real treat.

This dish is packed with flavor, and the ground beef gives it a great texture.

It’s also relatively easy to prepare, which makes it perfect for a weeknight meal.

I like to serve this dish with rice or noodles, and it’s also great with a side of steamed vegetables.

If you want to add a little something extra, you could try adding some mushrooms or onions to the mix.

And for an even richer flavor, you could try using beef broth instead of water.

Slow Cooker Creamy Beef and Shells

Comfort food at its finest, this Slow Cooker Creamy Beef and Shells recipe is packed with flavor and relatively easy to prepare.

The beef and noodles cook together in the slow cooker, resulting in perfectly cooked noodles with a rich and creamy sauce.

I like to add a bit of garlic to the sauce for extra flavor, and you can also add in some other vegetables like mushrooms or peas.

This dish is great for a winter evening when you want something warm and comforting, and it reheats well so you can have leftovers for lunch the next day.

Slow Cooker – Crock Pot Noodle Lasagna

Lasagna is something that holds a dear place in my heart.

It was one of the first dishes I learned how to cook, and it’s always been a favorite.

This slow cooker lasagna is a bit different than the traditional dish, but it’s just as delicious.

The ground beef and noodles are cooked in the crock pot, so it’s a bit easier to prepare.

And, because the flavors have time to meld together, it’s an incredibly flavorful dish.

I like to serve this lasagna for special occasions, or when I have friends and family over.

It’s always a hit, and it’s so easy to make.

If you’re looking for a dish that’s a bit different, but just as delicious, give this slow cooker lasagna a try.

Slow Cooker Peppery Beef Noodles

Ah, pepper.

You either love it or you hate it.

I am most definitely in the love camp when it comes to this flavor.

And what better way to enjoy it than in a hearty, warming bowl of beef noodles?

This dish is actually quite simple to make, despite the long list of ingredients.

The beef is cooked in a slow cooker with onions, garlic, and a variety of spices.

The noodles are cooked separately and then added in at the end.

The result is a delicious, peppery dish that is perfect for a cold winter night.

The beef is incredibly tender and the noodles are perfectly cooked.

I like to top mine with a bit of shredded cheese and some green onions.

If you want to change things up, you could try adding some other veggies to the mix.

Carrots, celery, and mushrooms would all be great in this dish.

You could also add some different spices, like smoked paprika or cumin.

Slow Cooker Beef and Noodles with Mushrooms

Mushrooms fit in pretty much any savory dish, and this one is no different.

They add a great depth of flavor to the beef and noodles, and make the dish more hearty and filling.

This dish is pretty simple to make, and only requires a few ingredients.

The hardest part is waiting for it to cook! I like to serve this dish on chilly nights or when I have company over.

You can add other veggies to the mix if you want, like carrots or peas.

Just throw them in with the mushrooms.

And if you want a little extra flavor, try adding some thyme or rosemary to the dish.

Philly Cheesesteak Pasta

I know it sounds strange.

Noodles and a Philly cheesesteak?

But trust me on this one, it works.

This dish is packed with flavor, and the noodles soak up all the deliciousness of the steak and cheese.

It’s an easy dish to make, and can be tailored to your taste.

Add some peppers or onions if you like, or keep it simple with just the steak and cheese.

Either way, it’s delicious.

I like to serve this dish on a busy night when I don’t have a lot of time to cook, or when I’m entertaining and want to impress my guests.

Slow Cooker Beef and Noodle Ragu

I’m sure you’ve heard that ragu is a delicious, hearty Italian dish typically made with ground beef, tomatoes, and various herbs.

What you might not know is that it’s actually quite easy to make a slow cooker beef and noodle ragu that’s just as flavorful and satisfying.

1. To start, simply brown some ground beef in a pan and then add it to your slow cooker along with some diced tomatoes, tomato paste, garlic, onion, beef broth, and seasonings.
2. Let the ragu simmer away for a few hours until it’s nice and thick.
3. Then, just before serving, cook up some noodles and stir them into the ragu.

I like to serve mine with a sprinkle of Parmesan cheese on top, but you can also add other ingredients like mushrooms, green peppers, or even a splash of red wine.

Creamy French Onion Beef and Noodles

Sometimes, you just want your plate to look creamy, dreamy, and yellow.

This is that recipe. It’s got everything going for it – easy, one pot, and oh so comforting.

The beef is cooked until it’s fall-apart tender in a rich onion gravy, and then the whole thing is finished off with a dollop of sour cream and a sprinkle of fresh parsley.

I like to serve this over egg noodles, but you could also use mashed potatoes (don’t forget to check out these slow cooker recipes with ground beef and potatoes), rice, or even just some good, crusty bread.

If you want to mix things up, you could try adding some shredded carrots or mushrooms to the pot.

Or, for a more indulgent version, top each serving with some crumbled bacon or shredded cheese.

However you make it, this dish is sure to become a new favorite.

Slow Cooker Beef and Noodles Soup

This list of recipes wouldn’t be complete without a soup, and this beef and noodles soup is the perfect winter warmer.

It’s packed with flavor, and the beef is so tender it practically melts in your mouth.

The noodles add a great texture, and the soup is pretty easy to make.

I like to add a bit of garlic and onion to the beef when I’m browning it, and I also add some worcestershire sauce to the soup for a bit of extra flavor.

You could also add some vegetables to the soup, like carrots or celery.

If you want a bit of a crunch, you could add some croutons on top.

This soup is also great with a bit of cheese on top.

Slow Cooker Asian Beef Noodle Soup

Similar to the soup above, this is just an Asian-style beef noodle soup that is cooked in a slow cooker.

I would recommend trying it because it is full of flavor and relatively easy to make.

The soup has a great texture and can be served on multiple occasions.

You can also add other ingredients to the soup to change it up, such as different vegetables or meats.

Lastly, if you want to enhance the flavor of the soup even further, I would recommend adding some spices or herbs.

Crock-Pot American Beef Goulash

As an American, I was raised on beef goulash.

It’s a hearty, filling dish that is packed with flavor.

It’s also relatively easy to make, which is a bonus.

The key to a good goulash is to get the beef nice and tender.

I like to use a slow cooker for this, as it does a great job of cooking the beef slowly and evenly.

The other key ingredient is paprika.

This gives the dish its characteristic flavor.

If you want, you can add other ingredients to the mix, such as carrots, potatoes, or even mushrooms.

Just make sure to adjust the cooking time accordingly.

All in all, this is a great dish for a winter night. It’s also perfect for feeding a crowd.

Slow Cooker Chinese Beef and Noodles

I fell in love with Chinese food early on in my life, and one of my favorite dishes to make at home is beef and noodles.

This dish is packed with flavor, and the beef is so tender it practically melts in your mouth.

While it may look like a complicated dish to prepare, it’s actually quite easy – just throw everything into the slow cooker and let it do its thing.

I like to serve this dish on special occasions, or when I have guests over for dinner.

It’s always a big hit, and I always get rave reviews.

If you want to add a little something extra to the dish, you can try adding some vegetables like mushrooms, onions, or peppers.

Just sauté them in a pan before adding them to the slow cooker.

Trust me, your guests will be impressed.

Crock Pot Cheesy Beef Spaghetti

Spaghetti noodles have a way of soaking up flavor like no other pasta, which is why this crock pot cheesy beef spaghetti recipe is so delicious.

The beef is cooked in a tomato sauce with garlic, onions, and spices, and the noodles are added in later to soak up all that flavor.

The dish is then topped with cheese and served.

This dish is easy to make and can be served on any occasion.

If you want to add a little more flavor, you can try adding some mushrooms, green peppers, or even ground turkey.

And if you’re looking for a way to make the dish a little healthier, you can try using ground turkey or ground chicken instead of beef.

Crockpot Hamburger Helper

All you need for this crockpot hamburger helper is ground beef, noodles, and your favorite seasonings.

It’s an easy, delicious dish that’s perfect for a weeknight meal.

I like to add a little garlic and onion powder to my ground beef before cooking it.

Then, I add the beef and noodles to the crockpot with some water and let it cook on low for a few hours.

The result is a flavorful, comforting dish that’s sure to please everyone.

If you want to spice things up, you can add some diced tomatoes or red pepper flakes to the mix.

Or, if you’re looking for a more hearty meal, you can add some chopped veggies or shredded cheese to the mix.

Either way, you’re sure to end up with a delicious dish that everyone will love.

Skinny Slow Cooker Ground Beef Lasagna Soup

Don’t be intimidated by the complicated-sounding name, this dish is actually quite easy to make.

And it’s perfect for those cold winter nights when all you want is a warm, hearty soup.

The ground beef gives the soup a lot of flavor, and the noodles add a great texture.

I like to add a little bit of Parmesan cheese on top, but you could also add some chopped-up fresh parsley or basil.

This soup is also very versatile – you could add some carrots or celery, or even some spinach or kale.

If you want a heartier soup, you could add some diced potatoes.

And if you’re looking for a bit of a spice, you could add a pinch of red pepper flakes.

Ground Beef Mongolian Noodles

Although Mongolian dishes aren’t frequently talked about, this dish is an excellent example of how flavorful and easy they can be.

The ground beef is cooked in a slow cooker with a variety of spices and aromatics, and then noodles are added to the mix.

The result is a dish that’s full of flavor and relatively easy to make.

One of the best things about this dish is the texture.

The beef is nice and tender, while the noodles are cooked perfectly.

The dish also has a good amount of spice, but it’s not too overwhelming.

If you’re looking for a dish to impress your guests or to enjoy on a special occasion, this is a great option.

It’s also relatively easy to prepare, so you won’t have to spend too much time in the kitchen.

There are a few things you can do to make this dish even better.

First, you can add more vegetables.

I like to add mushrooms, bell peppers, and onions.

You can also add different types of noodles, such as udon or soba.

Lastly, you can add a bit of heat by adding some chili flakes or a dash of Sriracha.

Crock Pot Hamburger and Noodles

What I mean when I say this dish is “engaging” is that it’s going to really draw you in and keep you interested.

The flavor is fantastic, and the difficulty level is just right.

The texture is perfect, and the preparation tips are spot on.

I like to serve this dish on special occasions, or when I know I’ll be having company over.

This dish is also great because you can add other ingredients to it, like carrots, celery, and onions.

And if you want to really kick it up a notch, try adding some crumbled bacon on top.

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