11 Slow Cooker Recipes with Ground Beef and Mushrooms

Looking for easy and delicious slow cooker recipes with ground beef and mushrooms?

You are in the right place!

Slow cookers are one of the most versatile kitchen appliances, and they can be used to make everything from simple weeknight meals to hearty family dinners.

So if you are wondering what slow cooker recipe with ground beef and mushrooms to make tonight, whether you are looking to make sloppy joes, a chili, or shepherd’s pie, then you are in the right place.

In this post, I’m sharing over 11 of my favorite recipes!

Related post:

• Slow Cooker Recipes with Ground Beef and Noodles
• 21 Ground Beef Recipes Without Pasta

11 Slow Cooker Recipes with Ground Beef and Mushrooms

Slow cookers are great for making a lot of different kinds of food, but ground beef is one of the most popular ingredients in slow cooker recipes.

See Also: 10 Best Herbs and Spices for Slow Cooked Beef

If you love ground beef as much as I do, then you’ll love these 11 slow cooker recipes with ground beef and mushrooms:

Simple Slow Cooker Ground Beef Stroganoff

Lean ground beef, sour cream, tomato paste, beef stock, garlic, and mushrooms all come together to create a delicious and creamy stroganoff that is perfect for a winter meal.

See Also: What Salad Goes with Beef Stroganoff? 15 Best Salads

The beef is cooked until tender and the mushrooms add a great depth of flavor to the dish.

If you want to add a bit of extra flavor to your stroganoff, you can add some onion, paprika, and Worcestershire sauce to the mix.

You can also add some red wine to the slow cooker while the beef is cooking for an extra bit of flavor.

Stroganoff goes great with a variety of side dishes.

Some of my favorites include mashed potatoes, steamed rice, and roasted vegetables.

Crockpot Goulash

This delicious tomato and beef goulash is hearty and filling, with just the right amount of mushrooms to give it a earthy flavor.

The pasta shells are cooked to perfection in the slow cooker, making this dish a one-pot wonder.

If you want to bulk up this dish, you can add in some diced potatoes or carrots.

For a bit of a kick, add in some red pepper flakes.

This goulash is great on its own, but if you want to round out your meal, serve it with a side of bread or a green salad.

Slow Cooker Ground Beef Stew with Mushrooms

This easy-to-make ground beef stew has a savory broth with hearty chunks of beef and mushrooms.

See Also: What to Serve with Beef Stew? 25 Best Side Dishes

The potatoes and green peas add a touch of sweetness and color to the dish.

Other vegetables that go well in this stew include carrots, celery, and onions.

You could also add some red wine to the mix for an extra depth of flavor.

This stew is delicious on its own, but if you want to round out the meal, serve it with some crusty bread or a simple green salad.

Slow Cooker Cheesy Beef Stroganoff with Mushrooms

The marsala wine in this recipe gives the beef a deep, rich flavor that is perfect for a winter stew.

The mushrooms add a slight earthiness to the dish, while the rotini pasta provides a hearty base.

The cream cheese adds a touch of creaminess to the stew, making it absolutely irresistible.

If you want to add a bit more depth of flavor to this stew, try adding some chopped onions and garlic to the mix.

You could also add some carrots and celery for a bit of extra nutrition.

If you want a bit of a spice kick, try adding some red pepper flakes to the recipe.

This beef stew is delicious on its own, but it also pairs well with a variety of side dishes.

Try serving it over a bed of mashed potatoes, or with a side of crusty bread to soak up all the delicious gravy.

For a lighter option, try pairing it with a simple green salad.

Crockpot Creamy Beef and Noodles

If you’re craving something creamy and savory, this Crockpot Creamy Beef and Noodles recipe is for you.

The egg noodles and mushrooms give it a hearty texture, while the beef broth and Better than Bouillon add a delicious depth of flavor.

For a veggie-packed dish, try adding some chopped carrots, celery, and onions to the mix.

You could also stir in some frozen peas or corn towards the end of cooking.

This recipe would go great with a simple green salad and some crusty bread.

For a heartier meal, try serving it with roasted potatoes or mashed sweet potatoes.

Slow Cooker Meat Spaghetti Sauce

A good spaghetti sauce is always packed with flavor, and this one is no exception.

The beef and mushrooms give it a hearty taste, while the tomato paste and crushed tomatoes provide a nice, rich depth of flavor.

The basil adds a touch of sweetness and freshens up the sauce as a whole.

There are a few other ingredients that you could add to this sauce if you wanted to change it up a bit.

Garlic would be a great addition, as well as some black olives.

You could also add in some red pepper flakes if you wanted a little bit of heat.

This sauce would be great served over some angel hair pasta, with a side of garlic bread.

It would also be delicious with a side of roasted vegetables, or even just a simple green salad.

Slow Cooker Chili

Who doesn’t like a good chili dish?

This recipe is packed with flavor and just the right amount of spice.

The beef and mushrooms create a delicious and hearty base, while the kidney beans and diced tomatoes add some texture and freshness.

The tomato paste ties everything together and gives the chili a nice depth of flavor.

There are tons of possibilities when it comes to adding additional ingredients to this chili.

Some other great options include: onions, garlic, green peppers, corn, black beans, and jalapeños.

You can also add different spices to taste, such as cumin, chili powder, and paprika.

This chili is delicious on its own, but can also be served with a variety of sides.

Some great options include: rice, quinoa, bread, cornbread, or a green salad. You could also top your chili with shredded cheese, sour cream, or avocado.

Slow Cooker Keto Beef Stroganoff with Mushrooms

If you’re on the keto diet and are looking for a hearty, comfort food recipe, look no further than this slow cooker beef stroganoff with mushrooms.

The chuck roast is cooked until tender in a creamy sauce made with sour cream, apple cider vinegar, and bone broth.

See Also: 9 Best Herbs and Spices for Bone Broth

The mushrooms add a earthy flavor and complement the beef perfectly.

If you want to add a bit more vegetables to this dish, you could try adding some chopped onion or green peppers.

You could also substitute the beef broth for chicken broth or vegetable broth.

This beef stroganoff goes great with a side of mashed potatoes or rice.

For a low-carb option, you could serve it with cauliflower rice.

It would also be delicious with a side of steamed broccoli or green beans.

Crock Pot Picadillo with Mushrooms

Remember to use lean ground beef in this recipe to keep the fat content low.

You’ll also need red bell peppers, tomato sauce, green olives, and cilantro.

The result is a flavorful and healthy dish that’s perfect for a weeknight meal.

If you want to add a bit more flavor to the dish, you can also add in some onions, garlic, and spices like cumin and chili powder.

You can also add in some potatoes or carrots if you want a heartier meal.

This dish goes great with some brown rice and a side of steamed veggies.

You can also add some avocado on top for a bit of healthy fat.

Crock Pot Hamburger Wild Rice Casserole

Wild rice, mushrooms, and beef come together in a creamy, slightly salty casserole that’s perfect for a cold winter day.

The rice and mushrooms add a earthy flavor to the dish, while the beef gives it a hearty, filling quality.

You could add some chopped onion or celery to the mix for extra flavor.

Or, if you’re looking for a bit of a crunch, try adding some chopped nuts or seeds.

This casserole goes great with a simple green salad.

For a heartier meal, pair it with roasted vegetables or a hearty soup.

Crock-Pot Marsala Beef & Mushrooms

The steak sauce in this recipe gives the beef and mushrooms a bold, savory flavor that is perfect for a winter meal.

The marsala wine adds a touch of sweetness to the dish, while the beef bouillon adds a richness that ties everything together.

If you want to add a bit more depth of flavor to this dish, try adding some chopped onion and garlic to the mix.

You could also add a can of diced tomatoes, or some frozen green peas for a pop of color.

This dish pairs well with mashed potatoes, egg noodles, or even a simple rice dish.

For a complete meal, serve it with a green vegetable and a glass of red wine.