If you’re looking for the best herbs and spices to add to your bone broth, then you’ve come to the right place.
I’ve rounded up 9 of the best options to give your broth a boost of flavor.
From common herbs like parsley and thyme to more unique options like turmeric and ginger, there is sure to be an herb or spice on this list that you’ll love.
So go ahead and give one (or all!) of these herbs and spices a try the next time you make bone broth!
9 Best Herbs and Spices for Bone Broth
I love flavor – and I know I’m not alone.
There’s just something about a dish that is packed with flavor that makes it so much more enjoyable to eat.
When it comes to bone broth, adding herbs and spices can really help to boost the flavor and make it more enjoyable to consume.
If you’re looking to add some more flavor to your bone broth, here are 9 of the best herbs and spices to use:
Parsley has a peppery flavor and is often used as a garnish.
When used in large quantities, parsley can help to add flavor to your bone broth.
Here are a few tips for using parsley in your bone broth:
- Add a handful of parsley leaves to your broth while it’s simmering.
- Remove the parsley before serving or storing your broth.
- If you’re using dried parsley, add it towards the end of the cooking time so that it doesn’t become too bitter.
- Use other herbs and spices along with parsley to create a more complex flavor profile.
Thyme usually has a sharp, almost minty flavor that can go well with chicken or beef broth.
You can use fresh or dried thyme, but I would recommend using fresh if you have it because it will add a brighter flavor to your broth.
When using thyme, be careful not to add too much at first because you can always add more but you can’t take it away once it’s in there.
I would start by adding 1/2 teaspoon of thyme for every 4 cups of broth and then taste it and adjust from there.
Here are a few tips for using thyme:
- If you’re using fresh thyme, strip the leaves off the stem and discard the stem.
- Add the thyme near the end of cooking so that it doesn’t have a chance to become overwhelming.
- If your broth is still tasting a little bland after adding thyme, try adding other herbs or spices like parsley, rosemary, or black pepper.
This lemony-pine-like herb can take your bone broth to the next level!
Here are a few tips for using rosemary:
- Add a sprig or two of rosemary to your bone broth while it’s simmering.
- If you’re using dried rosemary, add it towards the end of cooking so it doesn’t become too overpowering.
- Pair rosemary with other complementary flavors like garlic, lemon, and thyme.
It’s a very versatile herb that can be used in many different dishes – from chicken to pork, and even in some sweet recipes.
When it comes to bone broth, sage is a great option for adding flavor.
Here are a few tips on how to use sage so that your broth comes out tasting its best:
- Add a few sage leaves to your bone broth while it’s simmering. This will allow the flavor of the sage to infuse into the broth.
- If you’re using dried sage, add it towards the end of the cooking time so that it doesn’t become too overwhelming.
- If you want a stronger sage flavor, you can steep Sage tea bags in your bone broth while it’s simmering. Just make sure to remove the tea bags before drinking!
Sage is a great way to add flavor to your bone broth without making it too heavy or overpowering.
Try out these tips and see for yourself how delicious sage-flavored bone broth can be!
Oregano has a slightly bitter, pungent flavor that goes well with chicken, beef, and vegetable dishes.
It is a very common spice in Italian cuisine.
When using oregano to flavor your bone broth, be sure to add it near the end of the cooking time so that the flavor does not become too overwhelming.
You can also add other herbs and spices like parsley, thyme, rosemary, and garlic to create a more complex flavor profile.
If you are using dried oregano, be aware that it is more potent than fresh oregano, so you will need to use less of it.
Start with a quarter teaspoon and add more to taste.
Here are some tips for using oregano:
- To bring out its flavor, crush the leaves before adding them to your dish.
- Add oregano near the end of cooking so that it does not lose its flavor during the cooking process.
- If you are using dried oregano, remember that it is more potent than fresh oregano, so start with a quarter teaspoon and add more to taste.
It’s the perfect addition to any bone broth recipe.
A few tips for using basil:
- Add a handful of fresh basil leaves to your pot of water before boiling.
- If you’re using dried basil, add it along with your other spices.
- Don’t be afraid to experiment with the amount you use. A little goes a long way, but feel free to adjust according to your taste preferences.
Here are a few ideas for how to use your delicious basil-flavored bone broth:
- Sip it plain as a warm and comforting drink.
- Use it as the base for a soup or stew.
- Add some cooked rice, quinoa, or noodles and turn it into a hearty meal.
- Freeze it in ice cube trays and use as needed in place of water or stock in recipes.
Dill has a deliciously fresh, citrus-like flavor that works well with both poultry and fish.
It’s also lovely in vegetable soup, or any dish that could use a little brightness.
A few tips for using dill:
- If you’re using fresh dill, add it near the end of cooking so that its flavor doesn’t fade.
- To get the most flavor from dried dill, add it while the broth is simmering.
- If you’re making a clear broth, be aware that dill can make it cloudy.
Cumin is earthy, nutty, and a little bit fiery all at once.
It’s no wonder that this spice is used in cuisines all over the world, from Indian curries to Tex-Mex chili.
If you’re looking to add some depth of flavor to your bone broth, cumin is a great option.
Here are a few tips for using cumin in your broth:
- Toasting the cumin seeds before adding them to the broth will help to release their flavor. Simply place the seeds in a dry pan over medium heat and toast until they are fragrant.
- Add the cumin early on in the cooking process so that it has time to infuse its flavor into the broth.
- For a more intense flavor, you can also add ground cumin to your broth. Just be sure to add it towards the end of cooking so that it doesn’t become bitter.
Whether you use whole cumin seeds or ground cumin, this spice is sure to give your bone broth a flavorful boost!
Fresh, floral, and citrusy, coriander is a perfect addition to bone broth.
It’s also one of my personal favorite herbs to use in cooking.
Coriander can be used in a number of ways to add flavor to your bone broth.
You can add the whole herb (seeds and leaves) to your broth while it’s simmering, or you can dry roast the seeds and grind them into a powder to add at the end.
If you’re using the whole herb, I recommend adding it near the end of the cooking process so that it doesn’t lose its flavor.
If you’re using the ground powder, you can add it at any time.
Here are a few tips for getting the most flavor out of your coriander:
- Use fresh coriander if possible. If you can’t find fresh, then dried will work as well.
- If using dried coriander, soak it in water for 10 minutes before adding it to your broth. This will help rehydrate the herb and release its flavor.
- Add other complementary flavors like lemon, ginger, or garlic to round out the taste of your broth.
9 Best Herbs and Spices for Bone Broth
- Choose your favorite herbs and spices from this list to add to your bone broth recipe.
- Prepare the rest of your meal.
- Enjoy in no time!