13 Sauces for Pork Belly I Can’t Resist

If you love pork belly, you know that the right sauce can take it from delicious to out of this world.

From sweet and tangy to smoky and spicy, the perfect sauce can be the key to making your pork belly memorable and irresistible.

In this article, I’ll share 13 sauces for pork belly that I simply can’t resist.

Read Also: Pork Belly Wine Pairing – The Best Wines for Pork Belly

From classic barbecue to a unique orange-cranberry glaze, I’ll reveal some of my favorite sauces that will take your pork belly to the next level.

1. Bang Bang Sauce

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Bang Bang Sauce is an irresistible and flavorful sauce that is the perfect accompaniment to pork belly.

This sauce is incredibly easy to make and consists of just a few simple ingredients, including Thai chili sauce, sriracha sauce, rice vinegar, and mayonnaise.

The combination of these ingredients creates a creamy and spicy sauce that will add a flavorful kick to your pork belly dishes.

The heat of the Thai chili sauce and sriracha, as well as the tangy flavor from the vinegar, creates a delicious and balanced flavor that will enhance the richness of the pork belly.

1. To prepare Bang Bang Sauce, simply mix together all of the ingredients in a bowl until they are completely combined.
2. Then, adjust the seasonings to your taste.

If you want a spicier sauce, add more chili sauce or sriracha.

If you want a more tangy flavor, add more vinegar.

Bang Bang Sauce pairs perfectly with a variety of pork belly dishes, such as slow-cooked pork belly with bok choy, pork belly tacos, or pork belly with egg and rice.

This sauce can also be used as a delicious dip for pork belly skewers and pork belly nuggets.

2. Peri Peri Sauce

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Peri Peri sauce is a delicious and spicy sauce that is perfect for pork belly.

Made with red peppers, lemon, smoked paprika, olive oil, and basil, this sauce is sure to add a robust flavor to your meal.

The red peppers provide a mildly spicy flavor that is balanced out with the lemon’s tartness and the smoked paprika’s smokiness.

The olive oil adds a rich depth of flavor while the basil adds an herbaceous note.

To prepare the Peri Peri sauce, combine the ingredients in a food processor and blend until smooth.

You can also adjust the amount of each ingredient to your own taste.

Once the sauce is ready, you can use it as a marinade for the pork belly or as a dipping sauce after cooking.

When pairing the Peri Peri sauce with pork belly, it is best to serve it with a side of roasted potatoes or some grilled vegetables.

This will help to balance out the bold flavors of the sauce and the pork belly.

3. Irresistible Spicy Sweet Chili Sauce

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Spicy Sweet Chili Sauce is an irresistible and flavorful sauce that is perfect for pork belly.

This sauce combines the perfect balance of sweetness and heat, making it both irresistible and versatile.

To make this sauce, you will need gluten-free thai sweet chili, fish sauce, rice vinegar, and garlic.

1. To start, combine the sweet chili, fish sauce, and garlic in a bowl and mix until blended.
2. Then, slowly add the rice vinegar and mix until fully incorporated.

The result should be a thick, red sauce with a slight kick.

This sauce is best served warm and can be used to glaze pork belly or as a dipping sauce.

When using it as a glaze, you can brush it onto the pork belly before baking or grilling, or you can brush it on during the last few minutes of cooking.

If using it as a dipping sauce, you can serve it warm or cold, depending on your preference.

When choosing what to serve with this sauce, consider the flavors that pair best with pork belly.

Some favorites are roasted vegetables, potatoes, and rice.

You can also add a side of green beans or asparagus for an added crunch.

4. Romesco Sauce

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Romesco sauce is an irresistible and flavorful sauce that pairs perfectly with pork belly.

This easy-to-make sauce is made with sun dried tomatoes, red wine, roasted red peppers, smoked paprika, and olive oil.

The combination of sweet, smoky, and acidic flavors makes for a mouthwatering and unique sauce that is sure to be a hit at your next meal.

1. To prepare Romesco sauce, begin by blending together the sun dried tomatoes, red wine, roasted red peppers, smoked paprika, and olive oil.
2. Blend until the ingredients are combined and have formed a thick sauce.

This should take about 2 minutes.

The flavor of Romesco sauce is best when served with roasted pork belly.

The smoky flavor of the sauce complements the richness of the pork, while the sweetness of the sun dried tomatoes and the acidity of the red wine provide balance to the dish.

This sauce can also be served with other roasted meats such as chicken, lamb, and beef.

When pairing Romesco sauce with a pork belly dish, be sure to season the pork before roasting.

This will allow the flavors of the sauce to shine through and make for a more flavorful finished dish.

Additionally, be sure to serve the sauce at room temperature for the best flavor.

5. Sweet Chilli-Pineapple Sauce

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This sweet chilli-pineapple sauce is the perfect way to add a bit of zest to your pork belly dishes.

The combination of sweet and spicy makes this sauce a delightful and irresistible addition to any meal.

1. To make this sauce, start by combining apple cider vinegar, pineapple juice, garlic, eye chili and white sugar in a medium saucepan.
2. Bring the ingredients to a boil over medium heat, stirring occasionally.
3. Then reduce the heat and simmer for 10 minutes, or until all of the ingredients have been cooked through.
4. Once cooked, remove the sauce from heat and let it cool before serving.

This sauce is perfect for adding a bit of sweetness and spice to any pork belly dish.

It’s also a great way to add some extra flavor to traditional dishes, like roasted pork belly and pork belly stir fry.

Since this sauce is so versatile, it can also be used to dress up salads, noodles, and even sandwiches.

When pairing this sauce with pork belly dishes, it’s important to consider the other flavors in the dish.

For example, if you’re making a spicy pork belly stir fry, you may want to choose a milder version of this sauce, such as one with less eye chili and white sugar.

On the other hand, if you’re looking for something a bit bolder, a spicier version with more eye chili and white sugar could be a great choice.

To make the most of this sauce with your pork belly dishes, be sure to serve it at room temperature or slightly warm.

This will help bring out the flavors of the sauce and let them blend nicely with the pork belly.

To finish off the dish, consider adding some fresh herbs or a sprinkle of toasted sesame seeds.

6. Homemade Hoisin Sauce

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Hoisin sauce is a savory and sweet sauce that is a perfect accompaniment to pork belly.

It is a popular condiment in Chinese cuisine, but can also be used to add flavor to other dishes.

This homemade hoisin sauce recipe is easy to make and perfect for a variety of meals.

The key ingredients for this sauce are natural peanut butter, soy sauce, miso paste, honey, and sesame oil.

1. Start by combining the peanut butter and soy sauce in a bowl.
2. Add the miso paste and honey and mix until everything is combined.
3. Lastly, mix in the sesame oil for a delicious and fragrant finish.

This homemade hoisin sauce is perfect for marinades, stir-fries, or as a dipping sauce.

The rich flavor of the peanut butter pairs perfectly with the sweet and salty notes of the other ingredients, creating a unique and flavorful sauce.

This sauce is also rich in vitamins and minerals, making it a nutritious addition to any meal.

When serving hoisin sauce with pork belly, be sure to season the pork beforehand.

This will help the flavors of the sauce stand out.

For an extra flavorful meal, try serving the pork belly with a side of steamed vegetables and a bowl of rice.

For a truly memorable meal, try serving the pork belly with a generous drizzle of the homemade hoisin sauce.

The combination of the rich flavors of the sauce and the succulent pork will be a hit with friends and family.

7. Outback Blooming Onion Sauce

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Outback Blooming Onion Sauce is a delicious and irresistible condiment that is perfect for pork belly.

It combines the bold flavors of horseradish, ketchup, cayenne pepper, mayonnaise, and garlic powder to create a unique and flavorful sauce.

This sauce is incredibly versatile, and can be used to top a variety of dishes.

When preparing the sauce, it is important to combine all of the ingredients and mix until they are completely blended.

This will ensure that the flavors of the sauce are evenly distributed throughout the dish.

It is also important to taste the sauce before serving, as the flavors can differ depending on the amounts of each ingredient used.

The Outback Blooming Onion Sauce pairs wonderfully with pork belly.

The bold flavors of the sauce help to bring out the natural flavor of the pork, and the creamy mayonnaise creates a velvety texture that is sure to please.

This sauce can be served with a variety of pork belly dishes, such as pulled pork sandwiches, pork belly tacos, or pork belly sliders.

When serving the Outback Blooming Onion Sauce with pork belly dishes, it is important to ensure that the other ingredients used in the dish complement the flavors of the sauce.

For example, adding crispy lettuce and tomatoes to a pulled pork sandwich will help to balance out the bold flavor of the sauce.

Similarly, adding a dollop of sour cream to a pork belly taco will create a creamy contrast to the sharpness of the horseradish.

8. Peach Barbecue Sauce

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Peach Barbecue Sauce is a sweet and spicy sauce that is perfect for adding a unique twist to your favorite pork belly dishes. This sauce is easy to make, and can be used to marinate or glaze your pork belly before cooking.

The combination of maple syrup, cider vinegar, avocado oil, and chipotle chili powder gives the sauce a tangy flavor that pairs perfectly with the richness of the pork belly.

1. To make the Peach Barbecue Sauce, start by heating the avocado oil in a medium saucepan over medium-high heat.
2. Once hot, add in the diced peaches and cook for a few minutes, stirring occasionally.
3. Next, stir in the maple syrup, cider vinegar, and chipotle chili powder.
4. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
5. Lastly, remove the sauce from the heat and let it cool for a few minutes before serving.

This Peach Barbecue Sauce is a delicious and versatile addition to any pork belly dish.

Try brushing it on pork belly ribs before grilling or roasting for an extra flavor boost.

You can also use the sauce to top pork belly tacos or to marinate pork belly slices before stir-frying them.

For an even more flavorful experience, pair the sauce with a side of mashed potatoes, coleslaw, or sweet potato fries.

With its sweet and spicy taste, this Peach Barbecue Sauce is sure to be a hit.

9. Creamy Mushroom Sauce

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Creamy mushroom sauce is a delicious and easy-to-make accompaniment to pork belly, with a rich and creamy flavor that pairs perfectly with the juicy meat.

1. To make this sauce, start by sautéing the mushrooms in a pan with a little butter until golden brown.
2. Next, add a splash of white wine to deglaze the pan and let it reduce for a few minutes.
3. Then, add chicken broth and cream and let the sauce simmer for about 10 minutes.

For a richer flavor, you can add a pat of butter and some fresh parsley at the end.

This creamy mushroom sauce is an excellent accompaniment to pork belly, bringing extra depth and flavor to the dish.

Try it with a side of mashed potatoes or roasted vegetables for an unforgettable meal.

10. Basil Garlic Aioli

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Basil garlic aioli is a simple and delicious sauce that is perfect for pork belly dishes.

It is easy to prepare, and just a few ingredients can make a big difference in flavor.

1. To make it, start by combining olive oil, lemon juice, garlic, and egg yolks in a food processor until the mixture is smooth.
2. Then, add in the fresh basil, and blend until it is incorporated into the mixture.

This aioli is a great way to add flavor to pork belly dishes.

The garlic and basil provide a rich and robust flavor that complements the natural flavor of pork belly.

The aioli also adds a bit of creaminess that pairs perfectly with the fatty, juicy pork belly.

When pairing this aioli with pork belly dishes, it is best to serve it with a side of roasted vegetables or a salad.

The aioli can also be used as a condiment for sandwiches or burgers.

The aioli can also be used as a dipping sauce for roasted potatoes or french fries.

11. Mississippi Comeback Sauce

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This sauce is easy to make and can be used to enhance a range of meals.

The main ingredients are chili sauce, hot sauce, Worcestershire sauce, lemon juice, and ketchup, which combine to create a rich and flavorful sauce that is sure to please.

Mississippi Comeback Sauce is a great way to add flavor and complexity to pork belly dishes.

The chili sauce gives a nice kick of heat, while the Worcestershire sauce provides a savory depth of flavor.

The lemon juice helps to balance out the sweetness of the ketchup and adds a bit of acidity to the mix.

1. To make Mississippi Comeback Sauce, combine all of the ingredients in a saucepan and cook over medium heat until thickened.
2. Once the sauce has reached the desired consistency, remove from heat and allow to cool before serving.

When pairing Mississippi Comeback Sauce with pork belly dishes, it is important to consider the flavors of both the sauce and the dish.

This sauce works well with a wide variety of pork belly dishes, from simple roasted pork belly with vegetables to slow-cooked pork belly with a variety of spices.

The sauce itself is quite flavorful, so it is best to serve it with a pork belly dish that has a milder flavor profile.

For a truly delectable meal, serve Mississippi Comeback Sauce with pork belly tacos, pulled pork sliders, or even a pork belly bánh mì.

For an even more flavorful experience, add some diced tomatoes, onions, and jalapeños to the sauce prior to serving.

12. Creamy Cilantro Lime Dressing

I love a sauce that’s creamy, fresh, and flavorful, and this Creamy Cilantro Lime Dressing is exactly that.

With its combination of sweet honey, spicy jalapeno, and tart lime, this dressing is sure to make your pork belly dish a hit.

1. To make this dressing, simply mix together 1/4 cup of honey, 2 tablespoons of jalapeno, 2 tablespoons of olive oil, 2 cloves of minced garlic, and 1/2 cup of whole milk yogurt.
2. Whisk until everything is well blended and season to taste with salt and pepper.

This dressing is great on pork belly because it adds a creamy texture while still retaining the bright and fresh flavor of the cilantro and lime.

The honey helps to balance out the slight heat of the jalapeno and the acidity of the lime, while the olive oil provides a nice richness.

Pair this Creamy Cilantro Lime Dressing with any pork belly dish you like, such as roasted pork belly, pulled pork tacos, or a pork belly sandwich.

The bright, fresh flavor will help to cut through the richness of the pork and provide a nice contrast.

For an even richer flavor, try adding a few tablespoons of freshly grated Parmesan cheese to the dressing.

This will add a delicious nuttiness and extra depth of flavor.

13. Cajun Sauce

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If you’re looking for a delicious and easy-to-make sauce to pair with your dish, then you should try out this delicious Cajun Sauce.

To make the sauce, simply combine tomato paste, smoked paprika, cajun seasoning, cups vegan mayo, and garlic powder.

The combination of these ingredients provides a unique and flavorful sauce that will enhance your pork belly dish.

The Cajun seasoning in this sauce provides a bit of heat and smokiness, while the garlic powder brings a savory flavor.

The vegan mayo adds a creamy texture, making this sauce a great addition to any pork belly dish.

The smokiness of the paprika also helps to bring out the natural flavors of the pork.

When preparing this sauce, it’s important to let the flavors blend together.

For best results, allow the sauce to sit for at least 30 minutes before serving.

This will give the flavors time to meld and develop.

Try serving it with a classic pork belly sandwich, or use it as a topping for roasted pork belly.

This sauce also pairs well with grilled pork belly, and can be used as a marinade for pork belly steaks.

For a fun twist, try adding a little bit of this sauce to a pork belly hash.

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