13 Best Salads That Go with Prime Rib

You’re probably wondering how to pair prime rib with a salad. Well, there’s no need to worry because the top salad that goes with prime rib is a potato salad. It’s one of the best salads to serve alongside this flavorful meat. The sweet potatoes and mayonnaise go perfectly with the flavor of the meat.

Read Also: What Wine Goes With Prime Rib? (10 Best Wines)

You’ve all heard of the saying “you are what you eat.”

Well, that’s certainly true for salads. So if you want to keep your salad clean, then stick to the basic ingredients: greens and vegetables.

However, I don’t want to bore you with salads made out of lettuce and spinach only.

You know that prime rib is the king of beef cuts.

If you want to enjoy prime rib at home, then you need to serve it with something extra — something like a refreshing salad.

To get started, here are 13 prime rib-friendly salads that will bring your dinner table to new heights.

Why Consider Serving A Salad for Prime Rib?

Prime rib is an incredible dish that can make for a lovely dinner.

It’s one of the few meals that can be served at home with ease and comfort.

However, prime rib doesn’t always come out as desired.

Too much cooking can dry out the meat and leave it tough and chewy.

If you don’t want this to happen, then you should try some side dishes.

These dishes can be prepared quickly and can help keep the prime rib moist.

Salads are a great choice for prime rib, as they can also be used to complement or contrast the meal.

The most popular types of salads with prime rib are lettuce salads, slaws, and potato salads.

Since these can all be made ahead of time, they can save you some time and energy when it comes to serving prime rib.

This way, you won’t have to worry about the meal taking too long to prepare or cook.

How to Pick A Salad To Serve With Prime Rib

Prime rib is a popular main course that is served at a variety of restaurants.

It is typically served with a salad, but how do you pick a salad that goes best with prime rib?

Here are 4 tips for choosing the right salad to serve with prime rib:

1. The salad should complement the flavor of the prime rib

Whether you’re serving prime rib, a pot roast or a pan roast, a prime rib salad is a great way to balance the rich meat and give your guests a light, healthy and delicious dish.

You’ll want to pick a salad with a flavor profile that complements your prime rib dish. A salad featuring citrus and herbs is a great match for a prime rib dish served with a side of roasted carrots and potatoes.

2. Choose a salad that has a light dressing

Light salad dressings are the perfect way to balance a prime rib. You can get fancy with dressings, but the classic vinaigrette is good enough for most people.

3. Choose a salad that is not too spicy

Some prime rib recipes contain ingredients like hot pepper jelly, pickled jalapenos or bacon bits. While they can add flavor, they can also be more than a little spicy.

Try to avoid this in a salad that is served alongside prime rib because it won’t be able to cool off the heat.

4. make sure that your salad will not be overwhelming

A good prime rib recipe will offer enough flavor for a family, but you don’t want to smother your guests with the same dish. A simple salad is the perfect accompaniment, providing a counterpoint to the rich flavor of prime rib.

You can make your own salad by combining lettuce, tomato and cucumber with your favorite dressing, but you can also use a store-bought vinaigrette for a quick and easy option.

13 Best Salads That Go with Prime Rib

Prime rib is a great choice for any special occasion. To make the meal more memorable, try pairing it with a salad.

This way, you’ll have a delicious and filling meal that’s easy to make and eat.

Here are some delicious and healthy salads that go well with prime rib:

1. Broccoli Caesar Salad

https://www.pinterest.com/pin/22447698130673452/

A broccoli salad is a classic, simple, and nutritious side dish that’s perfect for a hot summer’s day.

It’s easy to prepare, and you can use whatever vegetables you like; I prefer to use a mix of broccoli, carrots, red and green cabbage, and beans. However, any veg that will go with your meat will work brilliantly.

Just be sure to wash your salad thoroughly, and make sure your veggies are as fresh as possible.

• This is a quick and easy meal
• Make sure you cook your vegetables properly so they retain their nutrients
• You can use whatever vegetables you like; you just need to ensure they’re all fresh
• It’s a great side dish for meats and grilled foods, or it can be served cold

2. Potato Salad

A traditional potato salad is a fantastic option to serve with a prime rib dinner. For the base of this one, you’ll need boiled potatoes, some chopped tomatoes, onions, and some chopped spring onions.

Use whatever salad leaves you have to garnish the top, and add in any other favourite vegetables of your choosing.

• Use some bacon to add some flavour to this dish
• It’s a healthy alternative to a mayonnaise based potato salad
• It’s quick and easy to make
• It will take less than 5 minutes to prepare

3. Asian Slaw

Make your own slaw with lots of crunchy vegetables like carrots, cucumber, and broccoli shreds. If you want your slaw to go with prime rib, try adding some chopped red onion and a dash of soy sauce.

• Great side dish for your dinner
• A healthy alternative to coleslaw
• A great side dish for prime rib
• Can be made in advance and frozen

4. Grilled Chicken Caesar Salad

Gourmet salads are a delicious option for a special occasion, but they’re also great for a regular family meal.

A grilled chicken Caesar salad is one of my favourite recipes, and for a really special occasion, you can make it look extra impressive by serving it on a bed of watercress.

I like to marinate the chicken in a citrus zest mixture first, and then cook it in the oven or on the grill.

You can make your own homemade dressing by mixing some mayonnaise, a squeeze of lemon, a dash of Worcestershire sauce, and a bit of freshly grated parmesan cheese.

• You can serve this as a side dish or make it the main course
• You can dress it up by adding a little chopped fresh basil and chives
• You can make this healthier by substituting the chicken for some fish, seafood or meatballs
• It is also perfect for an easy lunch box salad on a hot day

5. Tuna Salad

Tuna salad is a classic choice for a side dish for prime rib, but it works equally well with chicken or steak.

A tuna salad recipe I particularly like is the one I made for my last week’s lunchbox packed lunch. It’s simple, but still packs in loads of flavour and fibre. I love tuna salad as it’s so versatile.

You can use any tinned tuna you prefer, and if you want to switch things up a bit, you can add in some chopped red chilli or finely chopped fresh parsley instead of the capers here.

• I generally use canned tuna here, but you could use packed tuna, which is generally a bit cheaper.
• The capers add a bit of saltiness, so you might not need them. I had them on hand as they go really well with tuna.
• If you do want to add other ingredients, just make sure they are ones you would like to have in your diet and don’t have much fat and carbs.

6. Parmesan Romaine Salad

A salad of fresh ingredients is always a good option to serve with prime rib, as it’s a light dish that will complement the richness of the meat.

Romaine lettuce is great for this as it has a mild flavour and a crisp, crunchy texture. A selection of different vegetables to add to the salad will also help to add interest.

Some veggies that work well include cherry tomatoes, spring onions, broccoli, peppers, cauliflower, and radishes. Top the salad with a few different cheeses, such as fresh parmesan, feta, and goat’s cheese.

• It can be made ahead of time, so you don’t have to worry about cooking it the same day
• It’s healthy
• It’s an easy meal
• You can serve it with other dishes, including prime rib

7. Fresh Fruit Salad

When it comes to what to serve with prime rib, I’m a big fan of a fresh fruit salad. It’s a really satisfying and healthy option that will complement the meat.

This one’s a great choice if you have a big crowd, as you can easily prepare a few different varieties of fruit, so that everyone gets a little something different.

Some of my favourite combos include blueberries, apples, pears, and bananas.

• Make sure to use ripe fruit – it will taste better!
• Choose a variety of fruits to ensure your guests get some variety
• Use a variety of fresh fruit, such as berries, apples, pears, etc.
• The fruit should be sliced to ensure a nice presentation
• You may want to serve them chilled, but remember that some fruits will become more juicy when chilled

8. Cucumber Tomato Salad

This is a really easy salad to make, as cucumbers and tomatoes are something we always have in the fridge. Just chop them up and pair with some croutons and bacon.

If you’re in a hurry, you can use an already prepared salad mixture from your supermarket, but a homemade version is always a good option.

• You will get to prepare a healthy salad you can eat for lunch every day
• You will get to make your own dressing
• It’s easy and fast
• You will feel great after eating it!

9. Bacon and Egg Salad

This is a classic combo that is always a winner. In fact, if you’re looking for a recipe to impress a certain special someone, then this is the one is the one for you.

It’s made with crispy bacon, eggs, cucumber, spring onion, and a little bit of mayonnaise. If you like a little extra kick, add a dash of Tabasco sauce.

• High in protein, so it keeps you fuller longer
• Very healthy, especially if you use a lot of egg whites!
• Great for breakfast or dinner
• Really easy to make, so it’s perfect as a meal prep

10. Spicy Chicken Salad

This spicy chicken salad is so easy to make, and the key to the success is the use of the right salad dressing.

I use my trusty mayonnaise here, but my favourite option is a simple mixture of two parts lemon juice (a squeeze from a lemon is about 80% of the juice it contains) and one part olive oil.

The acidity of the lemon juice really brings out the taste of the chicken, and the olive oil balances this out nicely.

Make sure you squeeze the lemon juice in well, as you don’t want any left in the bottom of the bowl! You could also try this recipe with other salad ingredients.

Just be sure to add some extra veggies and fruit to make sure it’s still a healthy option, and don’t forget to dress it well with a splash of olive oil and some freshly cracked pepper.

• This is one of the healthiest things I can imagine eating for lunch
• It will give you energy throughout the day
• It is easy to make
• The salad doesn’t need to be kept in the fridge

11. Sesame Ginger Noodle Salad

If you don’t have time to make chicken salad, then this is a great alternative. I love to make this bowl with leftover chicken and vegetables from the fridge.

You can chop up any leftover meat into bite sized pieces and cook it in a pan with a little onion, sliced mushrooms, and garlic. You can also add any leftover veg like broccoli, peppers, and carrots to the mix.

I like to add some noodles here, too, and it’s great with this recipe if you use fresh long and flat egg noodles. Cook the noodles in boiling water before you add them to the bowl, and then toss the noodles with a little soy sauce, sesame oil, and ginger.

• Quick and easy to make
• Full of protein
• Healthy and low in fat
• Good for a snack or an afternoon pick me up

12. Tabbouleh

Tabbouleh is a traditional Middle Eastern salad made with bulgar wheat, tomatoes, and fresh herbs. It’s a great option for a side dish to serve with prime rib, as it can be eaten alongside the meat as a light main course.

It’s high in protein, fibre, and vitamins A and C, and also a great way to get your kids involved in the kitchen.

• It’s delicious, healthy, filling, and easy to make
• It tastes like a summer salad but is still very nutritious
• It’s versatile, so you can eat it for lunch, dinner, or as a side

13. Greek Salad

Another salad to serve up alongside prime rib is the Greek salad. It’s a good choice as it’s full of fresh ingredients and is quite mild, so you don’t need to worry about it overpowering the meat.

You can make this a little less traditional by chopping up some tomatoes, feta cheese, and olives.

• You can vary the vegetables depending on what you have to hand
• It’s a fairly simple dish, and can be a good starter if you’re planning to have a main course or dessert later
• It’s light, so it doesn’t add much weight to the meal
• You can use whatever toppings you like