Do you love the earthy taste of pea puree?
It’s a great way to add flavor and texture to any dish.
But what do you serve with it?
When serving pea puree, it is best to accompany it with something that provides a contrast of texture and flavor. Try pairing it with roasted vegetables such as carrots or squash, crunchy croutons, grilled steak, fried shrimp, or fish fillets. For a vegan option serve with crispy tofu cubes.
There are several side dishes that pair perfectly with pea puree, from roasted vegetables to creamy polenta.
In this article, I’ll share seven of the best sides for pea puree that will make your meal complete.
Whether you’re looking for something light and fresh or hearty and filling, I have just the thing!
Why Consider Serving Side Dishes with Pea Puree?
|Pea puree has a delicate and sweet flavor that complements a wide range of main dishes.
|The smooth and creamy texture of pea puree adds a nice contrast to dishes with a more substantial texture, such as roasted meats or grilled vegetables.
|Peas are a good source of plant-based protein and fiber, and pureeing them makes them easier to digest and increases their nutrient density.
|Pea puree can be seasoned in a variety of ways to suit different cuisines and flavor profiles, and can be served as a side dish, sauce, or spread.
|The vibrant green color of pea puree can add a pop of color to any plate and make it look more appealing.
What To Serve With Pea Puree – 7 Best Side Dishes
Pea puree is a delightful dish that can be served as an appetizer or side.
But what should you serve with it?
Here are seven great side dishes to pair with your pea puree:
Ah, roasted potatoes. The undisputed champion of the side dish world and a classic staple on every table.
There’s just something so comforting about those little crispy morsels of spud-y goodness, lightly coated in oil and seasonings that send your taste buds into overdrive.
And let’s be honest here: no matter how fancy you are dressing up your plate with salads and appetizers, it just won’t feel complete without some good old fashioned Potatoes Roasted Crispy (PRC) style!
Roasted Carrots with Thyme, aka ‘The gateway vegetable’.
We’ve all been there. Trying to make healthier choices in our cooking, but not quite wanting to jump into the world of kale salads and quinoa bowls just yet.
That’s where roasted carrots come in.
They can be dressed up with herbs and spices to add a little bit of flavor without making you feel like you’re eating rabbit food.
It might not look fancy or complicated, but as they say – simplicity is key.
Fries are so passé, but Baked Polenta Fries?
Now THAT’S the kind of thing that turns heads at the dinner table. It’s an unexpected twist on a classic comfort food.
Plus, you get to enjoy all the crispiness and flavor of fries without having to feel bad about it.
So whether you’re looking for a healthier alternative or just want to switch things up, these polenta fries are sure to please.
Grilled Chicken Skewers— aka ‘chicken on a stick.
This classic backyard favorite is the perfect dish to pop onto the grill when you’re wanting something tasty, fast, and easy. It’s perfect for summer barbecues or spontaneous picnics in the park.
The best part?
You can season these little skewers however your heart desires, making it an ideal vehicle for all kinds of creative flavor combinations.
So grill ‘em up and get ready to show off your impressive culinary skill!
What can I say?
This humble side is packed with umami flavor and makes any dish feel just a little bit fancier.
Plus, they take barely any time to cook and always seem to hit the spot.
Sauteed mushrooms are like the unsung heroes of the culinary world – unassuming but oh-so delicious!
Oven-Roasted Asparagus with Garlic Parmesan?
Now that is an elevated side dish!
Asparagus is already a fancy vegetable, but adding garlic parmesan takes it to the next level.
Let’s be real, roasted asparagus just looks so much better on the plate than raw or steamed.
Plus, roasted veggies are always jam-packed with flavor.
A sprinkle of grated cheese really ties this dish together and adds a delicious finishing touch.
Macaroni and cheese, the best thing since sliced bread.
And when that cheesy goodness is baked in a creamy concoction, let’s just say it’s a match made in Heaven.
It hits all the right notes of comfort food nostalgia with its rich flavor and smooth texture.
Plus, one bite will make you feel like you’re wrapped up in a big bowl of coziness…which makes it pretty much irresistible.
In conclusion, pea puree is a delicious and healthy dish that can be served with a variety of side dishes.
The best side dishes to serve with pea puree are crispy roasted potatoes, roasted carrots with thyme, baked polenta fries, grilled chicken skewers, sautéed mushrooms, oven-roasted asparagus with garlic parmesan, and creamy baked macaroni and cheese.
These sides are all packed full of flavor and texture, and will ensure that your pea puree is the star of the show.
With these 7 side dishes, you’ll never run out of ideas for what to serve with pea puree.
What To Serve With Pea Puree – 7 Best Side Dishes
- Crispy Roasted Potatoes
- Roasted Carrots with Thyme
- Baked Polenta Fries
- Grilled Chicken Skewers
- Sauteed Mushrooms
- Oven-Roasted Asparagus with Garlic Parmesan
- Creamy Baked Macaroni and Cheese
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a side dish in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.