Skip to Content

What to Serve with Parsnip Puree? 9 BEST Side Dishes

Parsnips are a root vegetable that is often overlooked, but they can be incredibly delicious when cooked properly.

One of the most popular ways to prepare parsnips is by making a puree.

Parsnip puree has a smooth texture and slightly sweet flavor that pairs well with many dishes.

But what should you serve with parsnip puree?

Parsnip puree pairs nicely with roasted chicken, beef tenderloin, pork chops, or salmon. Other sides to serve with parsnip puree include mashed carrots and potatoes, green beans almondine, grilled asparagus with lemon butter sauce and garlic-sauteed spinach.

You could go for something classic like mashed potatoes or roasted vegetables, or you could get creative and try some unique side dishes.

In this article, I’ll show you nine of the best side dishes to serve with parsnip puree – so let’s get started!

Parsnip Puree Sides

Why Consider Serving Side Dishes with Parsnip Puree?

Parsnip puree is a delicious and versatile side dish that can be served with a variety of main courses.

Parsnips are root vegetables that have a sweet, nutty flavor and creamy texture when cooked.

When pureed, they create an incredibly smooth and velvety sauce or accompaniment to any meal.

Parsnip puree pairs well with roasted meats such as beef, pork, chicken, or lamb; it also goes great with fish dishes like salmon or trout.

The sweetness of the parsnips helps to balance out the richness of these proteins while adding depth and complexity to the overall flavor profile.

Additionally, parsnip puree is naturally gluten-free so it’s perfect for those who need to avoid wheat products in their diet.

With its unique flavor and versatility, parsnip puree is an excellent choice for serving alongside your favorite entrees!

What to Serve with Parsnip Puree? 9 BEST Side Dishes

Parsnip puree is a delicious side dish, but it can be hard to know what to serve alongside it.

Here are nine great options that will pair perfectly with parsnip puree:

1 – Classic Meatloaf

Meatloaf is a classic side dish that consists of ground beef, pork, or other meats mixed with breadcrumbs and seasonings.

It is usually shaped into a loaf and baked in the oven.

To make your meatloaf more flavorful, try adding diced vegetables such as onions, peppers, mushrooms, or carrots to the mix.

You can also add herbs like oregano or thyme for an extra punch of flavor.

For a sweeter version of meatloaf, try adding ketchup or barbecue sauce to the top before baking.

If you’re looking for something different than traditional ground beef meatloaf, try using turkey or lamb instead.

2 – Beef Wellington

Beef Wellington is the perfect accompaniment to parsnip puree.

The savory flavor of the beef pairs nicely with the sweet and creamy taste of the parsnip puree.

Plus, it’s a classic dish that will impress your guests.

Beef Wellington can be made in many different ways, but traditionally it consists of a filet mignon wrapped in puff pastry and topped with mushrooms, onions, garlic, and herbs.

You could also add some bacon or ham for an even richer flavor profile.

Once you have all your ingredients prepped and ready to go, simply roll out your puff pastry on a lightly floured surface then top it with your seasoned beef tenderloin before folding up the sides to create the “wellington” shape.

Bake at 375°F until golden brown—about 25 minutes—and serve alongside your parsnip puree for a delicious meal everyone will love!

3 – French Fries

When it comes to side dishes, there’s nothing quite like French fries. They go with just about anything and are always a crowd pleaser.

When serving them with parsnip puree, you can either keep it simple by cooking up some frozen fries or get creative by making your own from scratch.

If you do decide to make your own, try cutting the potatoes into wedges before frying for an extra crunchy texture.

You can also season them with herbs and spices such as garlic powder, rosemary, oregano, paprika and more!

For a healthier option that still tastes great, bake the potatoes in the oven instead of deep-frying them.

Serve these alongside the parsnip puree for a delicious meal that everyone will love!

4 – Oven-roasted Turkey

If you’re looking for a way to make use of that parsnip puree, why not try an oven-roasted turkey?

It’s a great dish to serve with the creamy and delicately sweet flavor of the parsnips.

The key is in the marinade – combine olive oil, garlic, rosemary, thyme and sage for an aromatic blend that will infuse your meat with flavors.

Then slather it all over your turkey before roasting it in the oven until golden brown and crispy.

Serve up slices of this succulent bird alongside mashed potatoes or roasted vegetables and top it off with some parsnip puree on the side.

The combination of flavors will be absolutely delicious!

5 – Rosettes

Rosettes are a delicious and unique side dish that pairs perfectly with the creamy parsnip puree.

These deep-fried treats have a crispy exterior and soft interior, making them an ideal accompaniment to any main course.

To make rosettes, you’ll need some flour, eggs, milk, salt, sugar, butter or oil for frying.

Simply mix together all of the ingredients until they form a thick batter.

Then heat up your oil in a pan and spoon small amounts of the batter into it – this will create small round shapes which can be fried until golden brown on both sides.

Serve with parsnip puree for a tasty combination!

6 – Pot Roast Beef with Gravy

Pot Roast Beef with Gravy

Pot roast beef is a classic, hearty meal that will fill your guests up and have them coming back for seconds.

The key to making an excellent pot roast is slow-cooking it on low heat in a Dutch oven.

This helps tenderize the meat and infuse it with flavor from herbs like thyme or rosemary as well as vegetables like onions and carrots.

Once the meat has cooked through, you can make gravy by adding some of the cooking liquid to a saucepan along with flour or cornstarch for thickening.

Serve this over mashed potatoes or noodles for an extra dose of comfort food!

7 – Banana Bread

Banana bread is a classic, delicious treat that pairs perfectly with the parsnip puree.

The sweet and creamy flavor of the banana bread will balance out the earthy notes of the parsnip puree.

To make this dish, you’ll need to mix together butter, sugar, eggs, mashed bananas and flour until it forms a thick batter.

Then pour into a greased loaf pan and bake for about an hour or until golden brown on top.

Serve warm with a dollop of parsnip puree on top for an extra special treat!

8 – Mashed Potatoes

Mashed potatoes are a classic side dish that can be served with just about any meal.

The beauty of mashed potatoes is that they’re incredibly easy to make and require minimal ingredients.

All you need is some potatoes, butter, milk, salt, and pepper.

  1. To start off the dish, peel your potatoes and cut them into small cubes before boiling them for 15-20 minutes until tender.
  2. Then add in your butter and milk to create a creamy texture before mashing the potatoes with a potato masher or fork.
  3. Once everything is blended together nicely, season it with salt and pepper to taste.

For something extra special, mix in parsnip puree which will give the mashed potatoes an earthy flavor while still keeping it light and fluffy!

9 – Sauteed Mushrooms

Sauteed mushrooms are a great accompaniment to the parsnip puree.

They can be cooked quickly and add texture, flavor, and nutrition to the meal.

To make sautéed mushrooms, start by heating some oil in a pan over medium heat.

Add your sliced mushrooms and cook until they are golden brown and tender, about 5 minutes.

Add garlic or shallots if desired for extra flavor.

Season with salt and pepper as needed before serving alongside the parsnip puree.


In conclusion, parsnip puree is a surprisingly versatile side dish that can be served with many different main courses.

The best side dishes to serve with parsnip puree are classic meatloaf, beef Wellington, French fries, oven-roasted turkey, rosettes, pot roast beef with gravy, banana bread, mashed potatoes, and sautéed mushrooms.

These sides can all be prepared quickly and easily, and will add flavor, texture, and color to your meal.

With these nine side dishes, you’ll never run out of ideas for what to serve with parsnip puree.

Parsnip Puree Sides

What to Serve with Parsnip Puree? 9 BEST Side Dishes

When you know what to serve with parsnip puree, you can create a truly delicious meal. In this article, I'm sharing 9 of my favorite side dishes to go with parsnip puree. From roasted vegetables to grilled salmon, I've got a variety of recipes that will pair perfectly with this creamy and flavorful dish. Whether you're looking for a light side to balance out a heavier main course or an indulgent accompaniment to a light dish, I'm sure you'll find something that you love.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 500 kcal


  • Classic Meatloaf
  • Beef Wellington
  • French Fries
  • Oven-roasted Turkey
  • Rosettes
  • Pot Roast Beef with Gravy
  • Banana Bread
  • Mashed Potatoes
  • Sauteed Mushrooms


  • Select your favorite recipe.
  • Organize all of the required ingredients.
  • Prep a side dish in 30 minutes or less.
jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.