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Mushroom Chicken

Did you know that the average American consumes over 90 pounds of chicken per year? It’s no surprise that chicken is one of the most popular meats in the United States. But if you’re looking to elevate your chicken dishes and add a touch of indulgence, then you’ll love this mushroom chicken recipe. With its creamy mushroom sauce, garlicky flavors, and quick and easy preparation, it’s the perfect choice for a upgraded family meal.

This mushroom chicken recipe combines the juiciness of chicken breasts with the earthiness of mushrooms, creating a combination of flavors that will leave your taste buds craving more. The creamy garlic mushroom sauce adds a rich and indulgent element to the dish, turning it into a truly irresistible masterpiece.

With a cooking time of just 30 minutes, this recipe is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. Plus, the simplicity of the ingredients used in this recipe makes it accessible and budget-friendly, without compromising on taste. Whether you’re a fan of mushrooms or not, this mushroom chicken recipe will win you over with its well-balanced flavors and satisfying textures.

So, let’s dive into the details of this mouthwatering creamy mushroom chicken and learn how to create a dish that will impress your family and friends.

Ingredient List & Possible Substitutions

In order to make this delicious mushroom chicken dish, you will need the following ingredients:

  • 2 large chicken breasts: These will serve as the base for the recipe. To ensure even cooking, you can slice the chicken into thinner cutlets.
  • Mushrooms: Specifically cremini or white mushrooms, which contribute to the earthy flavor profile of the dish. Easily sliced and added as a fresh ingredient.
  • Garlic: Plays a key role in enhancing the savory notes of the dish. It is usually minced and sautéed to release its flavors.
  • Chicken broth: Provides a liquid base for the sauce, adding depth and richness to the overall dish.
  • Lemon juice: Adds a subtle citrusy tang to the sauce, balancing the flavors and brightening the dish.
  • Dijon mustard: Adds a tangy kick and helps to emulsify the sauce, creating a smooth and creamy texture.
  • Heavy cream: The key ingredient that brings the creamy element to the sauce, providing richness and lusciousness.

If you want to switch things up, here are a few possible substitutions:

  • Chicken thighs: Instead of chicken breasts, you can use boneless, skinless chicken thighs for a different texture and flavor.
  • Different mushroom varieties: While cremini and white mushrooms are commonly used, you can experiment with other mushroom varieties like portobello or shiitake for a unique twist.
  • Shallots: If you prefer a milder onion flavor, you can substitute shallots for garlic.
  • Vegetable broth: For a vegetarian version, you can replace the chicken broth with vegetable broth.
  • White wine: To add complexity to the sauce, you can substitute a splash of white wine for the lemon juice.
  • Sour cream: As a lighter alternative to heavy cream, sour cream can be used to achieve a creamy texture.

How To Make Mushroom Chicken

Step-by-step instructions:

  1. Begin by cutting the large chicken breasts in half lengthwise. This helps to create thinner cutlets that cook more evenly.

Now that we have our ingredients prepped, it’s time to start cooking our delicious Mushroom Chicken. Here’s a step-by-step guide to help you make this amazing dish:

  1. Cut the large chicken breasts in half lengthwise. This will create thinner cutlets that cook more evenly.
  2. Season the chicken cutlets with salt and pepper.
  3. Coat the seasoned chicken cutlets with flour, shaking off any excess.
  4. Heat a pan over medium heat and add some oil.
  5. Once the oil is hot, pan-fry the chicken cutlets until golden brown on both sides. This will give them a crispy exterior.
  6. Remove the cooked chicken from the pan and set it aside.
  7. In the same pan, add sliced mushrooms and sauté them until they are tender and browned. This will release their delicious flavors.
  8. Add minced garlic and cook for another minute to infuse the mushrooms with its aromatic essence.
  9. Now, it’s time to add the other ingredients. Pour in chicken broth, lemon juice, and Dijon mustard. Stir well to combine.
  10. Reduce the heat and let the sauce simmer for a few minutes to allow the flavors to meld together.
  11. Add heavy cream to the pan and continue cooking until the sauce thickens slightly. This will give it a luscious and creamy consistency.
  12. Return the pan-fried chicken cutlets to the pan and let them finish cooking in the mushroom sauce. This will ensure that they are fully cooked and infused with the flavors of the sauce.
  13. Season the mushroom chicken with salt and pepper to taste.

And there you have it! A delicious and creamy Mushroom Chicken dish that’s perfect for any occasion. Give it a try and impress your family and friends with this flavorful and comforting meal.

Serving Suggestions

When it comes to serving mushroom chicken, there are plenty of side dishes that can perfectly complement this flavorful dish. Here are a few recommended accompaniments:

Mashed Potatoes

One classic and comforting option is to serve mushroom chicken with creamy mashed potatoes. The smooth texture and buttery flavor of the potatoes pair beautifully with the rich and indulgent mushroom sauce. Every bite becomes a delight as you savor the combination of tender chicken and luscious sauce.


If you’re looking for a source of carbohydrates to complete your meal, noodles are an excellent choice. Buttered noodles or pasta can provide a satisfying base for the mushroom chicken. The noodles soak up the delicious sauce, adding an extra layer of flavor and texture to the dish.

Green Beans

To add a fresh and vibrant element to your meal, consider steamed or roasted green beans. The crispness and natural sweetness of the beans contrast beautifully with the rich flavors of the mushroom chicken. Not only do they provide a burst of color to your plate, but they also offer a refreshing balance to the overall dish.

Roasted Vegetables

If you’re looking to incorporate more vegetables into your meal, roasted vegetables make a wonderful choice. Asparagus or Brussels sprouts, when roasted to perfection, add a touch of crispiness and earthiness to the mushroom chicken. The combination of flavors and textures creates a well-rounded and satisfying eating experience.

Feel free to experiment with different side dish combinations to find your perfect pairing with this versatile mushroom chicken recipe. Whether you go for the classic mashed potatoes or venture into new territory with roasted vegetables, you’re sure to create a complete and delicious meal that will impress both family and friends.


Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used as a substitute for chicken breasts in this mushroom chicken recipe. However, keep in mind that cooking times may vary, so adjust accordingly.

Can I use different varieties of mushrooms?

Absolutely! While cremini or white mushrooms are traditionally used in this recipe, you can experiment with other mushroom varieties such as shiitake or portobello to add different flavors and textures to the dish.

Can I substitute shallots for garlic?

Yes, if you prefer the flavor of shallots or if you have them on hand, you can substitute them for garlic in this recipe. Shallots will provide a milder and slightly sweeter flavor compared to garlic.

Can I substitute vegetable broth for chicken broth?

Yes, if you prefer a vegetarian version of this dish or if you don’t have chicken broth available, you can use vegetable broth as a substitute. It will still provide a flavorful base for the sauce.

Can I substitute white wine for lemon juice?

Yes, if you enjoy the flavor of wine in your dishes or if you prefer a more complex taste, you can substitute white wine for lemon juice. The wine will add a different dimension to the sauce.

Can I substitute sour cream for heavy cream?

Yes, if you prefer a tangier flavor or if you want a lighter sauce, you can substitute sour cream for heavy cream. However, keep in mind that the texture and richness of the sauce may be slightly different.

Should I season the chicken with salt and pepper?

Yes, it is recommended to season the chicken with salt and pepper before cooking. This will enhance the overall flavor of the dish and ensure that the chicken is well seasoned.

How long does it take to make mushroom chicken?

The cooking time for this mushroom chicken recipe is approximately 30 minutes. It is a quick and easy dish to prepare, making it perfect for busy weeknights or when you want a delicious meal without spending too much time in the kitchen.

What are some recommended side dishes to serve with mushroom chicken?

Mushroom chicken pairs well with a variety of side dishes. Some recommended options include mashed potatoes, noodles, green beans, and roasted vegetables. However, feel free to experiment with different side dish combinations to find your favorite pairing.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.