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Chicken Piccata

Did you know that chicken piccata is not only a beloved Italian dish but also a flavorful culinary masterpiece that has stood the test of time? With its zesty flavors and impressive presentation, it’s no wonder that chicken piccata remains a favorite among food enthusiasts.

Whether you’re a seasoned chef or a novice in the kitchen, this chicken piccata recipe is guaranteed to impress. Its simple yet elegant preparation makes it a versatile dish that can be served at any dinner table, whether it’s a casual gathering or a special occasion.

This recipe has been tried and tested by renowned chefs like Giada De Laurentiis, who have marveled at its delicious tangy sauce and tender chicken. So why wait? Let’s dive into the details and discover how to prepare this mouthwatering chicken piccata that will leave your guests begging for more!

Ingredient List & Possible Substitutions

Before you start cooking chicken piccata, make sure you have all the necessary ingredients. Here’s a comprehensive list:

  1. 4 boneless, skinless **chicken breasts**
  2. Sea salt and **black pepper**
  3. 1 cup all-purpose **flour**
  4. 4 tablespoons **unsalted butter**
  5. 2 tablespoons **extra-virgin olive oil**
  6. 1/4 cup freshly squeezed **lemon juice**
  7. 1/2 cup **chicken stock**
  8. 2 tablespoons **brined capers**
  9. 2 tablespoons chopped fresh **parsley**

Using skinless and boneless chicken breasts ensures quick and even cooking, resulting in tender and juicy meat. Don’t forget to season the chicken with sea salt and black pepper for that perfect balance of flavors.

If you don’t have all the ingredients on hand, don’t worry! There are some possible substitutions you can make:

  • For vegetarian or vegan versions, substitute vegetable stock for chicken stock.
  • If fresh parsley is not available, you can use dried parsley flakes as a substitute.
  • Feel free to experiment with different herbs and spices to personalize the flavors of your dish.

Now that you have the complete ingredient list and possible substitutions, it’s time to move on to the next section and learn how to make delicious chicken piccata.

How To Make Chicken Piccata

Now that you have all the ingredients ready, it’s time to cook up a delicious chicken piccata. Follow these simple steps to create a flavorful and impressive dish that will delight your taste buds.

  1. Start by seasoning the chicken breasts with salt and pepper on both sides. This will enhance the flavors of the chicken and add a savory touch.
  2. Dredge the chicken in flour, making sure to coat each piece thoroughly. Shake off any excess flour to prevent it from burning in the pan.
  3. Heat a skillet over medium-high heat and melt a combination of butter and olive oil in it. The butter adds richness while the olive oil provides a subtle fruity flavor.
  4. Place the floured chicken breasts in the skillet and cook them until they are browned on both sides. This will give them a nice crispy texture and seal in the juices.
  5. juice, stock, capers, and parsley to the skillet, creating a tangy and flavorful sauce. The lemon juice adds a refreshing citrus element, while the capers provide a briny punch. The stock adds richness and depth of flavor.
  6. Allow the sauce to come to a simmer and let the chicken cook in it for a few more minutes until it is fully cooked and tender.
  7. Once the chicken is cooked through and the sauce has thickened slightly, remove it from the heat. Your chicken piccata is now ready to be served!

Feel free to get creative with your chicken piccata recipe. You can experiment with different herbs and spices to customize the flavors to your liking. Adjust the cooking time depending on the size of your chicken breasts to ensure they are cooked to perfection. Now that you know how to make chicken piccata, it’s time to impress your friends and family with this classic Italian dish.

Serving Suggestions for Chicken Piccata

When it comes to serving chicken piccata, there are plenty of delicious options to complement this flavorful Italian dish. Pairing it with the right side dishes can elevate the dining experience and create a harmonious balance of flavors. Here are some suggestions to inspire your next meal:

1. **Pasta**: Serve the chicken piccata over a bed of al dente spaghetti or linguine. The pasta will soak up the tangy sauce, enhancing each bite with a delightful combination of zesty flavors.

2. **Mashed Potatoes**: Creamy mashed potatoes provide a comforting and indulgent side to accompany the succulent chicken piccata. The velvety texture of the potatoes contrasts perfectly with the crispy chicken and adds a touch of richness to the meal.

3. **Roasted Vegetables**: For a healthier twist, consider serving the chicken piccata with a medley of roasted vegetables. Roasting brings out the natural sweetness of the vegetables and adds a caramelized depth of flavor that complements the brightness of the dish.

4. **Salad**: A fresh, crisp salad can act as a refreshing counterpoint to the bold flavors of chicken piccata. Opt for a light vinaigrette dressing and include a variety of greens, such as baby spinach, arugula, or mixed lettuce, to add a vibrant touch to the plate.

5. **Crusty Bread**: Don’t forget a basket of crusty bread! The crusty exterior and soft interior are ideal for savoring every last drop of the tangy sauce. It’s perfect for mopping up those flavorful remnants on the plate.

Feel free to get creative and experiment with a combination of these suggested side dishes. With chicken piccata as the star of the show, your guests are sure to be impressed by the tantalizing flavors on their plates. Share your own serving ideas and innovations in the comments below!


Is chicken piccata a classic Italian dish?

Yes, chicken piccata is a classic Italian favorite known for its zesty flavors and tangy sauce.

How easy is it to make chicken piccata?

Chicken piccata is a simple and easy recipe, suitable for cooks of any skill level in the kitchen.

Are there any recommended substitutions for certain ingredients?

Yes, you can use vegetable stock instead of chicken stock for a vegetarian version, and dried parsley flakes can be used as a substitute for fresh parsley.

What are the key ingredients required to make chicken piccata?

The main ingredients for chicken piccata include skinless and boneless chicken breasts, sea salt, black pepper, all-purpose flour, unsalted butter, extra-virgin olive oil, lemon juice, chicken stock, brined capers, and fresh parsley.

How do I cook the chicken for chicken piccata?

To cook the chicken for chicken piccata, you first season the chicken breasts with salt and pepper. Then, dredge them in flour, shaking off any excess. Finally, cook the chicken in a skillet with butter and olive oil until both sides are browned.

What is the process for creating the sauce for chicken piccata?

To create the sauce for chicken piccata, you add lemon juice, chicken stock, brined capers, and fresh parsley to the skillet. This creates a tangy and flavorful sauce that complements the chicken perfectly.

What are some suggested side dishes to serve with chicken piccata?

Popular side dishes that pair well with chicken piccata include pasta, mashed potatoes, roasted vegetables, salad, and crusty bread to soak up the delicious sauce.

Can I garnish the chicken piccata with anything for added appeal?

Yes, you can garnish the chicken piccata with lemon slices or additional parsley for added visual appeal.

Do you have any additional tips or variations for the chicken piccata recipe?

Yes, you can adjust the cooking time depending on the size of the chicken breasts. Additionally, feel free to get creative with your own serving ideas and share them in the comments!

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.