11 Healthy Ground Beef and Mushroom Recipes

If you have some ground beef and mushrooms in your fridge, then you’re halfway to making one of these delicious and healthy recipes.

From hearty stews and casseroles to simple sautés and pasta dishes, these recipes will help you get a delicious and healthy meal on the table in no time.

Read Also: 21 Ground Beef Recipes Without Pasta

11 Healthy Ground Beef and Mushroom Recipes

Who says healthy and delicious can’t go hand-in-hand?

These 11 ground beef and mushroom recipes are proof that you can have your cake and eat it too.

So go ahead and indulge, guilt-free!

Stuffed Zucchini

Zucchini boats are super fancy-looking, but they’re actually really easy to make.

This recipe is a great way to use up some of that extra zucchini you’ve got lying around, and it’s a perfect summer dish.

I love that it’s low-carb, but it still feels like a hearty and satisfying meal.

3 Ways to Change It Up:

• Switch out the ground beef for ground turkey or lamb.
• Try a different cheese: cheddar, Parmesan, or goat cheese would all be delicious.
• Add in some chopped kale or spinach for an extra nutrient boost.

Pro Tip: If you’re not a fan of mushrooms, you can leave them out or substitute them for another veggie, like diced bell peppers.

Healthy Taco Meat

I like fancy tacos, and I like easy tacos, but I don’t always like healthy tacos.

This recipe is the perfect compromise because it’s packed with flavor, but it’s also good for you.

The best part is that it’s so versatile- you can use it in tacos, burritos, enchiladas, or even just eat it plain with a fork (I won’t judge).

3 Ways to Change It Up:

• Add Some Heat: Try adding a diced jalapeño pepper to the mix.
• Make It Cheesy: Stir in some shredded cheddar cheese before serving.
• Go Tropical: Add a splash of pineapple juice to the recipe for a sweet and tangy twist.

Pro Tip: If you’re short on time, you can use pre-cut veggies from the grocery store. Just make sure to give them a quick chop before adding them to the pan.

Leek Soup

This leek soup is a great starter soup. It’s light, but still has some substance to it.

I like to add a bit of ground beef to give it some extra protein and heartiness.

You could also add some mushrooms for an extra umami flavor.

Pro Tip: When cooking with leeks, be sure to wash them thoroughly. They tend to have a lot of dirt and sand hiding in between their layers.

Bacon Mushroom Cheeseburger Lettuce Wraps

Lettuce wraps are a great way to take a classic dish and make it a little bit healthier.

This recipe is perfect for when you’re craving a burger but don’t want all the calories that come along with it.

The mushrooms add a great depth of flavor and the bacon… well, who doesn’t love bacon?

3 Unique Twists:

• Try Different Toppings: Swap out the mushrooms and bacon for sautéed onions and peppers or crumbled blue cheese.
• Make It Spicy: Add some diced jalapeños to the burger mixture.
• Go meatless: Substitute ground beef for ground turkey or Impossible Burger.

Pro Tip: If you’re using ground beef, make sure to cook it until it’s well done to avoid any foodborne illness.

Green Bean Casserole

This recipe needs no introduction.

It’s a classic for a reason – it’s delicious!

I love to make this dish when I’m craving something hearty and comforting.

And, it’s so easy to customize.

Pro Tip: To make this dish even more flavorful, sauté the mushrooms and onions in some butter before adding them to the casserole.

3 Unique Twists:

• Add Some Spice: Try adding a tablespoon of your favorite hot sauce to the ground beef while cooking.
• Make it Cheesy: Stir in a cup of shredded cheddar cheese into the casserole before baking.
• Go meatless: Swap out the ground beef for an equal amount of cooked, crumbled tofu.

Mabo Tofu with Ground Beef

I prefer using a wok when cooking this dish, but a large skillet will work just as well.

If you don’t have access to either of those, a regular old saucepan will do the trick.

Pro Tip: The key to getting that perfect sear on the tofu is to make sure it’s dry before adding it to the pan. I like to press my tofu with a paper towel or clean dish towel to get rid of any excess moisture.

3 Unique Twists:

• Try Different Proteins: Swap out the ground beef for ground pork or turkey. For a vegetarian version, try using crumbled tempeh or extra-firm tofu.
• Change Up the Veggies: Use whatever veggies you have on hand. Broccoli, bell peppers, and carrots are all great options.
• Make It Spicy: Add some Sriracha or red pepper flakes to really turn up the heat.

Low Carb Sausage Stuffed Mushrooms

These low carb sausage stuffed mushrooms are the perfect appetizer or main dish.

They’re hearty, they’re flavorful, and they’re so easy to make.

I love that you can make them ahead of time and just pop them in the oven when you’re ready to eat.

3 Ways to Change This Recipe Up:

• Use a Different Cheese: Try swapping out the cheddar cheese for mozzarella or goat cheese.
• Add Some Veggies: Throw in some chopped spinach or kale for an extra dose of nutrients.
• Make It Spicy: Add some crushed red pepper flakes or diced jalapeño peppers to the filling.

Pro Tip: If you want a crispy topping, sprinkle some Parmesan cheese on top of the mushrooms before baking.

Beef and Mushroom Stuffed Peppers

This is a beefy alternative to ‘Italian-style’ stuffed peppers that I think you’ll love.

The gravy really makes this dish, and the beef and mushrooms give it a great depth of flavor.

3 Ways to Change It Up:

• Try a Different Mushroom: Swap out the mushrooms for portobellos, oysters, or shiitakes.
• Add Some Spice: Stir in some red pepper flakes or diced jalapeños to the filling mixture.
• Make It Cheesy: Sprinkle some shredded Parmesan cheese on top of the peppers before baking.

Pro Tip: If you have trouble getting the peppers to stand up straight, try slicing a thin sliver off the bottom of each one.

Asian Beef and Broccoli

I like Asian flavors – they just taste so fresh to me.

This recipe is a great way to get your fix without having to order take-out.

And it’s pretty healthy, too!

If you want to lighten it up even more, you could swap out the ground beef for ground turkey.

3 Unique Twists:

• Add Some Spicy Heat: Try adding a little Sriracha sauce or red pepper flakes to the mix.
• Make it a Meal: Serve the beef and broccoli over rice or quinoa.
• Get Creative with Your Veggies: Swap out the broccoli for bok choy, snow peas, or green beans.

Philly Cheesesteak Stuffed Peppers

This easy recipe for keto Philly cheesesteak stuffed peppers is the perfect weeknight dinner.

It’s quick, it’s flavorful, and it’s satisfying without being too heavy.

The best part is that you can customize it to your liking.

Don’t like mushrooms?

Leave them out.

Want more cheese?

Add some!

Pro Tip: If you’re not a fan of ground beef, you can easily swap it out for ground chicken or turkey.

3 Unique Twists:

• Make it Italian: Swap out the provolone for mozzarella and add some pepperoni to the mix.
• Go Mexican: Swap out the beef for ground chicken or pork and add some diced tomatoes, onions, and jalapeños to the mix.
• Get Creative with Your Cheese: Instead of provolone, try using Swiss, cheddar, or even cream cheese.

Lettuce Wrapped Mushroom Swiss Burgers

Cooked in a cast iron skillet and topped with sautéed mushrooms and Swiss cheese (because what’s a burger without cheese?), this is the juiciest, most flavorful burger you’ll ever have.

And because it’s wrapped in lettuce, it’s low carb and healthy!

Pro Tip: Be sure to pat the burgers dry before cooking them. This will help them to brown better and prevent them from sticking to the pan.

3 Unique Twists:

• Make It Spicy: Add some diced jalapeño peppers to the beef mixture.
• Try a Different Cheese: Swap out the Swiss cheese for cheddar or pepper jack.
• Add Some Bacon: Because everything is better with bacon, right?