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The 6 Best Substitutes For Dill Seeds

Are you looking for a substitute for dill seeds?

Dill is a popular herb that adds flavor to many dishes, but it can be difficult to find in some parts of the world.

Fortunately, there are several other ingredients that can be used as replacements for dill seeds.

In this article, I’ll provide an overview of six of the best substitutes for dill seeds and explain how each one can be used in cooking.

What Are Dill Seeds?

Dill Seeds

Dill is an herb commonly used to season food.

It has a slightly sweet and sour flavor with hints of citrus and anise, making it a versatile ingredient for many dishes.

Dill seeds are the small, dark brown seeds of the dill plant, Anethum graveolens.

They are available whole or ground up into a powder form, but they tend to have better flavor when fresh rather than dried.

When using dill seeds as a seasoning in cooking, you can either grind them up yourself or buy pre-ground dill seed from the store.

The advantage of grinding your own is that you know exactly how much to use in each dish without having too much saltiness present in the finished product.

The flavor profile of dill seed is quite different compared to its leafy counterpart; while leaves offer more delicate notes of sweetness and mildness, the seeds bring out stronger hints of lemon and garlic along with their nutty undertone.

Toasted lightly before adding them to your dish will further enhance their flavors even more!

The 6 Best Substitutes For Dill Seeds

Dill seeds are a great way to add flavor and texture to dishes, but they can be difficult to find.

Fortunately, there are some great substitutes that will still bring the same delicious taste and crunch without the hassle of tracking down dill seeds.

Here are six of them:

1 – Fennel Seeds

Fennel Seeds

Fennel seeds have a slightly sweet, licorice-like flavor that pairs well with fish and vegetables.

When swapping out dill seeds for fennel, you may need to adjust the amount used as fennel is more potent than dill.

For example, when making pickles or other brined dishes, use half the amount of fennel seed compared to what the recipe calls for in dill seed.

Fennel can also be used in place of dill in marinades and dressings for salads or roasted vegetables.

It adds an aromatic note without overpowering the other flavors. Fennel is also great sprinkled over grilled fish or added to soups and stews for extra depth of flavor.

2 – Caraway Seeds

Caraway Seeds

Caraway seeds are an aromatic spice that can be used to add flavor to a variety of dishes.

The seeds have a pungent, earthy aroma and flavor with notes of anise, fennel, and licorice.

Caraway is often used in European cuisine – especially German recipes like sauerkraut and rye bread.

When swapping caraway for dill seeds, it’s best to use half the amount as caraway has a stronger flavor than dill.

Caraway is great for making pickles or adding crunchy texture to potato salads or coleslaw.

It also pairs nicely with fish dishes like salmon or trout.

For those looking for something different than the traditional dill seed taste, caraway makes a great alternative!

3 – Anise Seeds

Anise Seeds

Anise seeds are a great replacement for dill seeds in many dishes.

The two spices have similar flavors, but anise has a slightly sweeter taste and is more intense than dill.

Anise seeds can be used to add flavor to soups, stews, and sauces.

They can also be added to pickling brines or sprinkled over salads for a unique flavor.

In baking recipes, anise can replace dill in breads and cookies for an interesting twist on the classic recipe. It pairs particularly well with sweet ingredients like honey or sugar.

For savory dishes, try adding anise to roasted vegetables or fish for a subtle hint of licorice-like flavor that will enhance the overall dish.

It’s also great as part of a rub when grilling meats like pork chops or chicken breasts.

4 – Dill


Dill is a fragrant herb that can be used as an alternative to dill seeds.

It has a mild, slightly sweet flavor and its feathery leaves add a delicate touch of color to any dish.

It’s perfect for adding to salads, soups, sauces, and dressings.

You can also use it to make pickles or top off fish dishes with a sprinkle of fresh dill.

For example, if you’re making potato salad, try substituting chopped fresh dill for the dill seeds in the recipe.

The result will be an aromatic and flavorful side dish that everyone will love!

Another great way to use fresh dill is in homemade dips like tzatziki or hummus.

Simply mix some finely chopped dill into your favorite dip recipes for added flavor and texture.

Finally, you can use fresh dill as a garnish on sandwiches or wraps instead of using the traditional dried version – it adds just enough zing without overpowering other flavors!

5 – Oregano


Oregano is an incredibly versatile herb that has a strong, earthy flavor with hints of citrus and pepper, making it perfect for adding depth to dishes like soups, stews, sauces, and marinades.

When substituting oregano for dill seeds in cooking, you may need to adjust the amount used since oregano is more pungent than dill.

For example, if your recipe calls for one teaspoon of dill seeds, use half a teaspoon of oregano instead.

Try using oregano in place of dill when making deviled eggs or potato salad – the herb will add an extra layer of flavor without overpowering the dish.

It also works great when added to Greek-style salads or sprinkled over roasted vegetables.

6 – Coriander Seeds

Coriander Seeds

Coriander has an earthy, citrus-like flavor with hints of nutmeg and cardamom that make it perfect for adding depth to savory recipes.

It works well in marinades, rubs, and sauces for meats like pork or chicken.

The seeds can also be used to add flavor to soups, stews, curries, and chutneys.

Ground coriander is especially useful as a seasoning on roasted vegetables or as part of an aromatic blend like garam masala or berbere spice mix.

For those looking to replace dill seed without sacrificing flavor, coriander seeds are an excellent choice!


In conclusion, dill seeds are a flavorful and aromatic spice that can be used in many different dishes.

However, if you don’t have dill seeds on hand, there are several other spices that can be used as a good substitute.

The best substitutes for dill seeds are fennel seeds, caraway seeds, anise seeds, dill, oregano, and coriander seeds. Each of these spices has a unique flavor and aroma, so you can experiment with different combinations to find the perfect flavor for your dish.

Using a combination of these spices is a great way to add depth and complexity to your dish, and will ensure that you never have to go without dill seeds again.

dill seeds

The 6 Best Substitutes For Dill Seeds

If you're out of dill seeds, you don't have to worry – there are plenty of other ingredients that can be used as substitutes. In this article, I'm sharing my top 6 best substitutes for dill seeds, so you can still make your favorite dishes even without the dill. I'll provide some details on each substitute, as well as how to use them, so you can still get the same flavor and texture as you would with dill seeds.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Substitutes
Cuisine American
Servings 4 people
Calories 341 kcal


  • Fennel Seeds
  • Caraway Seeds
  • Anise Seeds
  • Dill
  • Oregano
  • Coriander Seeds


  • Pick your favorite substitute from the list above.
  • Follow cooking directions for your selected substitute with the proper ratio of ingredients.
Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.