What To Serve With Chicken Pot Pie Soup – 11 Best Side Dishes

Oh boy, chicken pot pie soup.

Is there anything more wholesome and comforting?

It’s like a hug in a bowl, or a warm blanket for your taste buds.

But let’s be real: as delicious as it is, chicken pot pie soup can be a bit of a diva.

It demands attention, it wants to be the star of the show, and it refuses to share the spotlight with anything that’s not worthy of its greatness.

I’ve scoured the internet, I’ve asked the experts, and I’ve sacrificed my waistline for the sake of research to bring you this collection of 11 side dishes that will make your chicken pot pie soup feel like the queen it is.

Read Also: Chicken Pot Pie Wine Pairing – The 10 Best Wines

From cheesy garlic bread to sweet potato fries, from Caesar salad to grilled asparagus, we’ve got it all.

And we’re not just talking about any old sides here – we’re talking unique, delicious, and downright revolutionary dishes that will make you wonder how you ever lived without them.

So buckle up, buttercup, and get ready to take your soup game to the next level.

Because with these sides, your chicken pot pie soup will be unstoppable.

Or at the very least, it’ll be really, really tasty.

What To Serve With Chicken Pot Pie Soup – 11 Best Side Dishes

Chicken Pot Pie Soup is a delicious and hearty dish, but it can be difficult to come up with the best side dish to serve with it.

To help you out, here are 11 of our favorite sides that go perfectly with Chicken Pot Pie Soup:

1. Cheesy garlic bread

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Oh, cheesy garlic bread, how do I love thee? Let me count the ways. One, you’re cheesy. Two, you’re garlicky. And three, you’re bread. Need I say more?

If you’re not serving up some cheesy garlic bread with your chicken pot pie soup, you’re doing it wrong. It’s like the Robin to the soup’s Batman, the peanut butter to the soup’s jelly, the cheese to the soup’s…well, cheese. They just belong together.

And let’s be real, is there anything that isn’t improved by adding cheese and garlic? I think not. Plus, the bread is perfect for sopping up every last drop of that creamy, comforting soup. It’s like a warm, carb-y hug in every bite.

2. Roasted veggies

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Ah, roasted veggies. The perfect antidote to all that creamy goodness in your chicken pot pie soup. But let’s be real, we’re not fooling anyone here – we’re not actually trying to be healthy. We just need something to balance out the decadence of the soup so we don’t slip into a food coma.

But hey, roasted veggies are still delicious. They’re crispy, they’re flavorful, and they’re a great way to pretend like we’re making good choices.

Plus, they’re a perfect excuse to use up all those random vegetables languishing in the back of your fridge. You know, the ones that you bought with good intentions but never got around to actually using.

3. Caesar salad

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The classic dish that everyone pretends to like, but secretly hates. I mean, let’s be real, it’s just a bunch of lettuce smothered in dressing and croutons. And don’t even get me started on the anchovies. Who in their right mind thought that adding tiny, fishy fillets to a salad was a good idea?

But hey, when in Rome, right? Or in this case, when eating chicken pot pie soup.

The crispness of the lettuce and the tanginess of the dressing do provide a nice contrast to the rich creaminess of the soup. And if you’re lucky, maybe you’ll get a crouton that’s not completely stale.

Just be sure to eat the salad quickly before it turns into a soggy, wilted mess. And if anyone asks if you want anchovies on your salad, just say no. Trust me, you’ll thank me later.

4. Tater tots

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The food of champions. If you’re not eating tater tots with your chicken pot pie soup, are you even living? I mean, it’s like the perfect combination of crispy, salty, and carb-y goodness. Plus, they’re a great excuse to break out your inner child and indulge in some nostalgia.

But beware, my friends. Tater tots are a fickle beast. One minute they’re perfectly crispy and delicious, and the next they’ve turned into a soggy, sad mess. So be sure to eat them quickly, before they lose their magic.

And for the love of all things holy, don’t forget the ketchup. Or ranch. Or whatever condiment strikes your fancy. Just don’t be that person who eats their tater tots plain. We don’t need that kind of negativity in our lives.

5. Jalapeño cornbread

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If you’re a fan of spice, this is the side dish for you. It’s like regular cornbread, but with a kick. And let’s be real, everything is better with a little heat. It’s like a party in your mouth, and everyone’s invited.

But be warned, my friends. This cornbread is not for the faint of heart. It’s not going to hold your hand and coddle your taste buds. No, this cornbread is going to slap you in the face with flavor and say, “Get ready, because things are about to get spicy.”

But hey, sometimes you need a little spice in your life. And when you’re already indulging in some rich and creamy chicken pot pie soup, why not go all out? Just be sure to have a glass of milk nearby to cool things down. And maybe a tissue to wipe away the tears of joy (and possibly pain).

6. Green beans with bacon

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Green beans with bacon. Because everything is better with bacon. I mean, it’s just a fact of life. And if you’re going to eat vegetables, you might as well smother them in porky goodness to make them palatable.

But don’t worry, the green beans are still there. They’re just hiding under a layer of salty, crispy bacon. And let’s be real, who wants to eat plain old green beans when you can have bacon instead? It’s like the vegetable equivalent of a Trojan horse – sneaking in some greens while you’re distracted by the deliciousness of the bacon.

And the best part? You can pretend like you’re being healthy because there are vegetables involved. Just don’t think too hard about the fact that you’re cancelling out any potential health benefits by adding bacon to the mix. But hey, at least you’re getting some fiber, right?

7. Mashed potatoes

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Mashed potatoes – the ultimate comfort food. If you thought chicken pot pie soup was the pinnacle of cozy, wait until you pair it with some creamy, buttery mashed potatoes. It’s like a warm blanket for your soul.

And let’s be real, mashed potatoes are the perfect side dish for pretty much anything. They’re versatile, they’re delicious, and they’re a great way to use up any leftover potatoes you have lying around. Plus, they’re an excuse to use all that butter and cream that you’ve been hoarding in your fridge.

But be warned, my friends. Mashed potatoes are not for the faint of heart. They’re the kind of side dish that will make you want to curl up on the couch and take a nap afterwards. So make sure you have a comfy spot to lie down after indulging in this carb-y goodness. And maybe a stretchy pair of pants, just in case.

8. Garlic roasted potatoes

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Because who needs mashed potatoes when you can have crispy, garlicky roasted potatoes instead? They’re like the rebellious younger sibling of mashed potatoes – a little rough around the edges, but still delicious.

And let’s be real, who doesn’t love garlic? It’s like a flavor bomb that adds depth and complexity to any dish. Plus, it’s good for you, right? That’s what I tell myself, at least.

But be warned, my friends. Garlic roasted potatoes are a double-edged sword. On the one hand, they’re delicious and satisfying. On the other hand, they’re addictively crispy and you might find yourself unable to stop eating them. So be sure to make enough for everyone, or you might find yourself in a potato-related brawl.

And if you’re feeling really adventurous, try adding some herbs or spices to the mix. Rosemary, thyme, paprika – the possibilities are endless. Just don’t blame me if you become a roasted potato fiend. It’s a slippery slope, my friends.

9. Biscuits

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Is there anything more quintessentially Southern than a warm, flaky biscuit? It’s like a little pillow of heaven, just waiting to be smothered in butter and jam.

And when you pair biscuits with chicken pot pie soup, it’s like a match made in comfort food heaven. The creamy soup and the buttery biscuit – it’s like a hug for your taste buds.

But be warned, my friends. Biscuits are a slippery slope. One minute you’re having one, and the next thing you know, you’ve eaten half the batch. It’s just the way of the biscuit. So be sure to have a game plan in place before you dive in.

And if you’re feeling really fancy, try making your own biscuits from scratch. It’s not as hard as it sounds, and there’s something really satisfying about making your own bread. Just be prepared for a mess in the kitchen, and maybe invest in some stretchy pants.

10. Mac and cheese

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Is there anything more comforting than a big bowl of cheesy, carby goodness? I think not. And when you pair it with chicken pot pie soup, it’s like the ultimate comfort food dream team.

But be warned, my friends. Mac and cheese is a slippery slope. One minute you’re having a spoonful, and the next thing you know, you’ve eaten the entire pot. It’s just that good.

And don’t even think about serving up that boxed stuff. No, no, no. If you’re going to indulge in mac and cheese, do it right. Make it from scratch with a blend of delicious cheeses and a crispy breadcrumb topping. Your taste buds will thank you, even if your waistline doesn’t.

Just be sure to save some room for the chicken pot pie soup. You don’t want to fill up on mac and cheese before you’ve even had a chance to enjoy the main event. And maybe take a walk after dinner, just to balance things out. Or don’t, and just enjoy the food coma that’s sure to follow.

11. Grilled cheese

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The ultimate sidekick to soup. It’s like the side dish equivalent of Batman and Robin, or Han and Chewie. They just belong together.

And let’s be real, who doesn’t love a good grilled cheese? It’s crispy, it’s melty, it’s everything you could ever want in a sandwich. Plus, it’s a great excuse to break out that fancy cheese you’ve been saving for a special occasion.

But be warned, my friends. Grilled cheese is a deceptively simple dish. It’s easy to mess up, and no one wants a soggy or burnt sandwich. So be sure to use plenty of butter and cook it low and slow for optimal deliciousness.

And don’t be afraid to get creative with your grilled cheese. Add some bacon, some tomato, some avocado – the possibilities are endless. Just don’t forget the soup. The grilled cheese is the sidekick, after all.