Do you love cherimoya?
If so, you’re not alone.
This delicious fruit has been enjoyed for centuries and is still popular today.
Cherimoyas are sweet, creamy, and full of flavor – perfect for adding to a variety of dishes.
Whether you’re looking for a healthy snack or an indulgent dessert, there’s something here for everyone!
In this article, I will share 10 delicious cherimoya recipes.
From smoothies and salads to cakes and ice creams – these recipes are sure to tantalize your taste buds!
10 Delicious Cherimoya Recipes
Cherimoya is a delicious fruit that can be used in a variety of recipes.
If you’re looking for new and exciting ways to enjoy cherimoya, here are 10 tried-and-tested recipes that will tantalize your taste buds:
1. Raw Cherimoya Custard Pudding
Introducing the Raw Cherimoya Custard Pudding – the ultimate dessert that’ll have you licking your lips in no time!
All you need is one ripe cherimoya (peel and seeds removed, of course), some unsweetened vanilla almond milk, a dash of salt (however much floats your boat), and a handful of chopped pistachios. Mmm…sounds like a party in your mouth already!
Now, let’s get to the fun part. Toss all the ingredients (except the pistachios) into a blender and whiz it up until it’s smooth as silk. It won’t take more than a few seconds, and you’ll be amazed at how creamy and luscious it looks.
Once you’ve got your cherimoya mixture all blended, pour it into a cute glass jar and pop it into the freezer for about an hour. Yes, we know it’s hard to wait, but trust us, it’s totally worth it!
After the hour is up, take the jar out of the freezer and stir in those gorgeous chopped pistachios. Yum!
The nutty goodness complements the creamy cherimoya custard perfectly, and you’ll be transported to dessert heaven with each spoonful.
2. Cherimoya cocktail
Are you looking for a cocktail that’ll make you feel like you’re lounging on a tropical beach, even if you’re just hanging out in your backyard?
Well, we’ve got just the thing for you – a Cherimoya Cocktail that’ll transport your taste buds straight to paradise!
So, let’s get started with the ingredients.
You’ll need a juicy, ripe pear, a quarter of a peeled and seeded cherimoya (that’s about half a cup of fruit, in case you were wondering), some yummy rum, tequila, agave nectar, red vermouth, lemon and lime juice, pineapple juice, and a dash of orange bitters.
Oh, and don’t forget the creme de cocoa – it’s the secret ingredient that’ll take this cocktail from ordinary to extraordinary!
Now, it’s time to get mixing!
First up, puree that pear in a blender and set aside a quarter cup of the puree. Or, if you’re feeling lazy (no judgment here), you can use two ounces of store-bought pear puree.
Next, take your cherimoya and muddle it up with an ounce of that delicious rum. Mmm…we can almost taste the tropical vibes already!
Pour that fruity goodness into a cocktail shaker, along with the rest of the rum, tequila, agave nectar, vermouth, pear puree, lemon and lime juice, pineapple juice, bitters, and of course, a generous handful of ice.
Shake it like you mean it, and strain the mixture into a tall Collins or Martini glass filled with ice. Add a straw (because straws make everything more fun, right?) and get ready to sip on paradise!
With only 431 calories per serving, this Cherimoya Cocktail is the perfect indulgence that won’t ruin your diet. So, go ahead and treat yourself to a taste of the tropics – you deserve it!
3. Immune Boosting Cherimoya Smoothie Bowls
Want a delicious smoothie bowl that’ll boost your immune system and make your taste buds dance with joy?
Try this Immune-Boosting Cherimoya Smoothie Bowl!
Just blend oat milk, cherimoya, orange, frozen banana, pineapple, turmeric, ginger, salt, and ice. Add toppings for extra crunch and enjoy! It’s like a rainbow in a bowl – healthy and oh-so-yummy!
4. Cherimoya-Almond Cake
Do you want to try something different and totally yummy?
How about our Cherimoya-Almond Cake!
It’s got all the deliciousness of a regular cake, but with a tropical twist that’ll make your taste buds sing with joy.
To get started, grab some cherimoya pulp (2 cups to be exact) from the fridge, along with some medium eggs, almond meal, cinnamon, confectioners’ sugar, regular sugar, sliced almonds, and unsalted butter.
Oh, and don’t forget your apron – things are about to get messy (but in the best way possible, we promise!)
Mix together the cherimoya pulp, eggs, almond meal, cinnamon, and regular sugar until it’s all nice and smooth. Pour the mixture into a greased cake pan and pop it into the oven to bake.
While it’s cooking, why not whip up a quick topping?
Melt some unsalted butter in a pan, then add some sliced almonds and confectioners’ sugar. Stir it all up until it’s nice and toasty, and then spread it over the top of your cake when it’s done.
Voila! You’ve got yourself a Cherimoya-Almond Cake that’ll knock your socks off!
With its moist texture and nutty flavor, this cake is the perfect treat for any occasion – from birthdays to dinner parties to lazy Sunday afternoons.
5. Cherimoya crème brûlée
Are you ready to take your taste buds on a magical journey with a treat that’s both exotic and indulgent?
Well, we’ve got just the thing for you – a Cherimoya Crème Brûlée that’ll have you swooning with delight!
To make this delicious dessert, you’ll need a ripe cherimoya (which you can find at Lidl and other stores), half a vanilla pod (or vanilla extract if that’s what you have on hand), room-temperature cream, sugar, a tangerine (for grating), eggs, and some cane sugar for the sugar coating.
Oh, and don’t forget your blowtorch – because let’s be real, the best part of any crème brûlée is cracking that sugary top!
First off, scoop out the flesh of your cherimoya and mix it with the vanilla pod, cream, sugar, and grated tangerine.
Whisk it all together until it’s nice and smooth. Then, beat in your eggs one at a time, and keep whisking until the mixture is silky and velvety.
Pour the mixture into ramekins and bake them in a water bath until they’re set.
When they’re ready, sprinkle some cane sugar on top and use your blowtorch to caramelize the sugar until it’s nice and crispy.
Crack that top with your spoon and savor the rich, creamy goodness underneath.
With its unique flavor and creamy texture, this Cherimoya Crème Brûlée is the perfect dessert for any occasion – from fancy dinner parties to cozy nights in.
6. Cherimoya Custard Pudding With Caviar Lime
Want to try something exotic and delicious?
This Cherimoya Custard Pudding with Caviar Lime is the perfect treat!
Just blend cherimoyas, coconut cream, lime juice, vanilla, and a pinch of salt in a blender until smooth.
Pour the mixture into serving dishes, top with caviar lime pulp (or lime zest if you don’t have it), and chill for 1-2 hours.
Then, grab a spoon and savor the silky-smooth goodness! It’s like a tropical paradise in a dish!
7. Cherimoya cookies
These scrumptious cookies are made with juicy cherimoya, dried pineapple, and crunchy almonds – a flavor combo that’s out of this world!
To make these cookies, you’ll need cherimoya, dried pineapple, an egg, baking soda, brown sugar, ground cinnamon, flour, salt, almonds, and unsalted butter. Mix it all together until it’s nice and doughy, then pop it in the oven until it’s golden brown and delicious.
The best part? These cookies are not just delicious, but also packed with healthy ingredients that’ll make you feel good about indulging. So, go ahead and treat yourself to a batch of Cherimoya Cookies – you deserve it!
8. Cherimoya Sorbet
This delicious treat is made with juicy cherimoyas, rum, sugar, and a pinch of salt – a flavor combo that’s sweet, tangy, and totally irresistible!
To make this sorbet, just peel, seed, and chop some ripe cherimoyas and blend them with water, rum, sugar, and salt until it’s nice and smooth. If you’re feeling fancy, you can even add some Grand Marnier or lime juice to brighten up the flavor.
Pour the mixture into a pan and pop it in the freezer until it’s nice and firm.
Then, stir it up a bit to break it up and return it to the freezer until it reaches your desired consistency.
And voila! You’ve got yourself a delicious and refreshing Cherimoya Sorbet that’ll make your taste buds sing with joy!
9. Cherimoya Margarita
This tasty cocktail is made with a luscious blend of cherimoya syrup, lime juice, tequila blanca, and a dash of sugar – the perfect combo of sweet and tangy!
To make this cocktail, just mix together cherimoya syrup, lime juice, tequila blanca, and a dash of sugar. Then, add some water and mashed cherimoya pulp (with seeds and skin removed, of course!) for a burst of tropical flavor.
Serve over ice and garnish with a slice of lime or some fresh cherimoya if you’re feeling fancy. And there you have it – a delicious and refreshing Cherimoya Margarita that’s sure to make your taste buds sing with joy!
10. Cherimoya Ice Cream
This tasty dessert is made with coconut cream, ripe cherimoya, almond milk, maple syrup, and a blend of spices that’s out of this world!
To make this ice cream, just whip up some coconut cream with vanilla, maple syrup, almond milk, cinnamon, lemon zest, nutmeg, and a pinch of salt. Then, purée some ripe cherimoya and fold it into the mixture until it’s nice and creamy.
Pour the mixture into a freezer-safe container and pop it in the freezer overnight for a firm and silky-smooth texture. When you’re ready to indulge, just set it out for a few minutes to soften and scoop out with a warmed scoop.
10 Delicious Cherimoya Recipes You Must Try
- Raw Cherimoya Custard Pudding
- Cherimoya cocktail
- Immune Boosting Cherimoya Smoothie Bowls
- Cherimoya-Almond Cake
- Cherimoya crème brûlée
- Cherimoya Custard Pudding With Caviar Lime
- Cherimoya cookies
- Cherimoya Sorbet
- Cherimoya Margarita
- Cherimoya Ice Cream
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.