Chicken and dumplings is one of those classic comfort foods that never goes out of style.
The combination of tender chicken, fluffy dumplings, and rich gravy makes for a delicious meal that’s sure to satisfy the whole family.
But why stop there?
Adding vegetables to your chicken and dumplings can bring a whole new flavor profile to the dish while adding nutrition at the same time.
When making chicken and dumplings, vegetables like carrots, potatoes, celery, onions, corn and peas are typically added. For more flavor and texture try adding mushrooms or green beans. To make it a heartier meal you can also add shredded cooked chicken.
From carrots and celery to peas and mushrooms, here are 15 vegetables that go well in chicken and dumplings.
Read Also: Chicken and Dumplings Wine Pairing – Best Wines for Chicken and Dumplings
15 Vegetables That Go Well in Chicken and Dumplings
Chicken and dumplings is a comforting classic, but it can be made even better with the addition of some fresh vegetables.
Here are fifteen delicious vegetables that you can add to your chicken and dumpling dish for extra flavor:
A sweet and crunchy veggie, carrots are like a ray of sunshine in your chicken and dumplings. Try chopping them up into small pieces to get the perfect texture or you can throw in some julienned slices for an extra burst of flavor.
The onion is the backbone of flavor when it comes to chicken and dumplings – no meal would be complete without it! Finely diced onions bring out an amazing aroma while bigger cubes have a nice chewiness that complements the dish perfectly.
Celery adds so much zest to any dish, especially in chicken and dumplings! Simply chop it up into small bite-size pieces (leaving some strings for fun!) for added texture and flavor or go full-on flavor town with sautéed celery!
Potatoes are the perfect addition to a cozy bowl of chicken and dumplings. Think creamy, buttery chunks cooked with herbs that just melt in your mouth. Cut them into cubes, roast them in the oven, or mash ’em up – it’s all delicious!
This tiny little veggie is like a flavor bomb in a bowl of chicken and dumplings. It adds texture and sweetness that will make you go back for seconds (and thirds…). Try roasting them with some garlic and shallots for a real treat!
A slightly sweet and smoky veggie, corn lends its signature flavor to any dish it touches – including chicken and dumplings! Sautéed or roasted – whichever way you like best – you can’t go wrong when adding this classic American veggie to your meal.
Earthy and umami in flavor, mushrooms add a brilliant depth of flavor to your chicken and dumplings. Sauté them with some onions and garlic for a savory veggie delight that will have your taste buds singing along with the angels.
8. Green Beans
A crunchy addition to your chicken and dumplings that adds both texture and nutrition. Roast them in the oven or fry up some green beans in olive oil – whatever way you choose to prepare them, these green gems are sure to make every mouthful extra scrumptious!
Spinach brings a pop of lively color (and nutrition) to any dish – chicken & dumplings included! Its simple prep makes it the perfect go-to veggie when you need something fast but delicious. Try steaming it then stirring it into the stew or adding raw at the end for a fresh boost of flavor..
10. Bell Peppers
When you need a splash of color to your dumplings, bell peppers don’t disappoint. This vegetable is incredibly versatile and can be prepped any number of ways – roasted, sautéed, or diced – it all works. Its pop of flavor brightens up the chicken and dumplings dish.
This veggie has become an unsung hero in chicken and dumplings over time. The best way to prepare it is to take fresh florets and blanch them first before adding them into the mix for maximum flavor absorption. Your tummy will thank you!
Did you know tomatoes go great in chicken and dumplings? Not only do they add a touch of sweetness with their plump juices, but also a bright orange hue that looks gorgeous on any plate – plus they’re full of vitamins! Add them at the end of cooking for optimal texture too!
Zucchini is the perfect addition to any meal, but it shines especially bright in chicken and dumplings. Cut them into cubes, slice them thin, or shred them into noodles – they taste incredibly good no matter how you prepare them. Plus they add a lovely pop of color to your dish.
Kale is probably one of the best greens to add to this classic comfort food. It’s packed with nutrients so you can eat guilt-free while still enjoying all that deliciousness! Chop it up finely before adding, or leave whole leaves for a unique look and flavor profile.
Asparagus may seem too fancy for something as hearty as chicken and dumplings, but trust us when we say it works like a charm! Slice them into small pieces for even cooking then sprinkle some Parmesan cheese over the top before serving – yum!
In conclusion, chicken and dumplings is a classic dish that can be made with a variety of vegetables.
The best vegetables to include in chicken and dumplings are carrots, onion, celery, potato, peas, corn, mushrooms, green beans, spinach, bell pepper, broccoli, tomatoes, zucchini, kale, and asparagus.
These vegetables all provide great flavor and texture, and can be added to the dish to create a delicious, nutritious meal.
With these vegetables, you can make a delicious and comforting chicken and dumplings that is sure to please any crowd.
What Vegetables Go in Chicken and Dumplings? 15 Best Veggies
- Green Beans
- Bell Peppers
- Select your favorite vegetables from this article.
- Prepare the veggies according to your preference.
- Prep your meal in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.