5 Best Kinds of Pasta for Scallops

Are you looking for the perfect pasta to pair with your scallops?

Scallops are a delicious seafood delicacy, and they can be cooked in many different ways.

But when it comes to finding the right type of pasta, it can be difficult to decide which one will work best.

From linguine and fettuccine to farfalle and penne, there are so many choices!

To help you out, I’ve put together a list of five types of pasta that pair perfectly with scallops.

Each type has its own unique flavor profile that complements the sweetness of scallops beautifully.

So if you’re ready to take your scallop dish up a notch, read on for my top five picks!

Read Also: Scallops Wine Pairing – The Best Wines for Scallops

Why Pair Pasta with Scallops?

Scallops and pasta make a great pairing because they both have a mild flavor that allows the other to shine.

The sweetness of scallops complements the savory flavors of pasta, while the texture of the scallops adds an interesting contrast to the softness of cooked noodles.

Scallops also pair well with many sauces, such as cream-based sauces or tomato-based sauces, which can be used to dress up your favorite type of pasta.

When cooking with scallops and pasta together, it is important to keep in mind that scallops cook quickly and should not be overcooked.

To ensure that your dish comes out perfectly cooked every time, you should add your scallops towards the end of cooking so they don’t become rubbery or tough.

Additionally, when adding sauce to your dish, make sure it is heated through before serving so all ingredients are warm and flavorful.

With these tips in mind, you can create delicious dishes featuring this classic combination!

5 Best Kinds of Pasta for Scallops

Scallops are a delicate and flavorful seafood dish.

Finding the right type of pasta to pair with them can be challenging, but it is important in order to get the best flavor out of your meal.

Here are five types of pastas that will perfectly accompany scallop dishes:

1. Fettuccine

Fettuccine is a type of pasta that originated in Italy.

It is made from flat, thick strands of dough and has a wide ribbon-like shape.

The name comes from the Italian word for “little ribbons” which describes its appearance.

Fettuccine can be made with either white or whole wheat flour, and it is often served with creamy sauces like Alfredo or pesto.

Fettuccine is one of the most versatile types of pasta; it can be used in many different dishes such as soups, salads, casseroles, and stir-fries.

It also pairs well with seafood dishes like scallops and shrimp.

When cooked properly, fettuccine has a slightly chewy texture that stands up to heavier sauces without becoming mushy or overcooked.

For this reason, it’s an excellent choice when serving scallops as part of a meal.

2. Linguine

Linguine is a type of pasta that is flat and long, similar to fettuccine but narrower.

It originates from the Italian region of Liguria and is made with durum wheat flour, water, and sometimes eggs.

The name linguine comes from the Italian word for “little tongues,” which describes its shape.

Linguine can be used in a variety of dishes, including soups, salads, casseroles, seafood dishes like scallops or shrimp linguine Alfredo, as well as vegetarian dishes such as mushroom linguine.

It also pairs well with pesto sauce or tomato-based sauces.

Additionally, it can be served cold in pasta salads or warm with melted butter and herbs for a simple yet delicious side dish.

3. Spaghetti

Spaghetti is a type of pasta made from durum wheat and water.

It is long, thin strands that are usually served with tomato-based sauces or other types of sauces.

It can also be served with vegetables, meats, seafood, and cheese.

Spaghetti is one of the most popular pastas in the world and it’s incredibly versatile.

It can be used in many different dishes such as spaghetti bolognese, spaghetti carbonara, lasagna, macaroni and cheese, and even cold salads.

You can also use it to make soups like minestrone or Italian wedding soup.

When serving scallops with spaghetti you want to choose a light sauce that won’t overpower the delicate flavor of the scallops.

A simple garlic butter sauce would work well or you could try a white wine cream sauce for something more decadent.

The key is to keep it light so that the flavor of the scallops shines through without being overpowered by heavy sauces or seasonings.

4. Farfalle

Farfalle is a type of pasta that is shaped like bow ties or butterflies.

It’s also known as “bow-tie” or “butterfly” pasta, and it comes in various sizes.

The most common size is the farfalle grande, which has a length of about 1 inch (2.5 cm).

Farfalle can be used in many different dishes, from salads to soups to casseroles.

It’s especially popular for cold pasta salads because its shape helps it hold onto dressings and sauces better than other types of pasta.

It also works well with creamy sauces, such as Alfredo sauce or pesto sauce.

1. To serve scallops with farfalle, start by cooking the farfalle according to package instructions until al dente; drain and set aside.
2. Meanwhile, heat some oil in a large skillet over medium-high heat and add the scallops; cook for 2 minutes per side until golden brown and cooked through.
3. Add the cooked farfalle to the pan along with your desired seasonings (such as garlic powder, salt & pepper) and toss everything together until combined; cook for an additional minute before serving hot!

5. Penne Rigate

Penne rigate is a type of pasta that has ridges along the sides and ends.

It’s usually cut into short tubes, but it can also be found in long tubes or even as bowties.

The ridges help the sauce cling to the pasta better, making it ideal for dishes with heavier sauces like Alfredo or pesto.

Penne rigate is a great choice for scallops because its shape helps hold onto the delicate flavors of the seafood while still providing a nice texture contrast.

To serve them together, simply cook your penne according to package directions and then toss with butter and herbs before adding cooked scallops on top.

You can also add some grated Parmesan cheese if desired.

Serve warm and enjoy!

Conclusion

In conclusion, scallops are a delicious and versatile seafood that can be enjoyed in a variety of dishes.

When it comes to the best types of pasta for scallops, there are many options that can be used to create a tasty meal.

The best kinds of pasta for scallops are fettuccine, linguine, spaghetti, farfalle, and penne rigate. Each of these pastas have a different texture and shape that pairs perfectly with scallops, allowing you to create a variety of dishes that are sure to please.

Whether you’re looking for a classic dish or something more creative, these five kinds of pasta are sure to be a hit.