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Stuffed Bell Peppers Recipe

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Stuffed Bell Peppers

Stuffed Bell Peppers bring together the sweet taste of bell peppers and a hearty filling. It’s a go-to dish for family dinners. This meal isn’t just yummy; it looks great too. You can pick colorful peppers or try a filling that’s extra filling. Either way, you’ll have a wonderful meal.

This recipe uses Italian sausage, onions, garlic, and Italian spices. It’s easy to make and oh-so-good to eat.

The marinara sauce gives it a special kick. Meanwhile, white rice mixed with chicken broth gives the meal a nice, creamy texture. This method was fine-tuned by Marsha from Budget Bytes. It includes clever ideas like cooking the bell peppers a bit beforehand to cut down the prep time. And, it suggests using green peppers to keep the costs low.

Exact Ingredients (+ Possible Substitutes)

Want to make tasty stuffed bell peppers? Make sure you have these main ingredients ready to go.

  • Green bell peppers: Choose bright, fresh ones. You can also use red, yellow, or orange for color.
  • Italian sausage: It adds a strong flavor. For something lighter, try ground turkey or turkey sausage.
  • Marinara sauce: A high-quality sauce is key. You can go with homemade or store-bought.
  • Onion and garlic: They make the dish smell and taste great.
  • Long-grain white rice: It’s the filling’s core. But you can skip the white rice for healthier options like brown rice or quinoa.
  • Chicken broth: It brings tasty liquid. Go for veggie broth for a meat-free version.
  • Italian herbs: Use fresh or dried to get a taste of Italy.
  • Shredded mozzarella: Perfect for a cheesy topping. Try vegan cheese for a non-dairy choice.

Change these ingredients to fit your taste and what you have at home. Making it your own is what it’s all about.

Marsha from Budget Bytes says, “Use what’s in your kitchen. Stuffed bell peppers are great because they’re so flexible.”

With these ingredients and swaps in mind, making yummy stuffed bell peppers is easy. Happy cooking!


To start, preheat your oven to 375°F for these tasty oven-baked peppers. First off, handle the bell peppers. Cut them in half the long way and take out the seeds. Then, they go in a baking dish in the oven for 15 minutes to get soft.

Next, let’s make the filling. Cook sausage in a pan until it’s brown. Add onions and garlic for flavor. Then mix in rice, marinara sauce, and seasonings. Make it all come together with some chicken broth.

Now, the filling is ready. Take the peppers out and fill them up. Put mozzarella cheese on top. Then, bake them again for 15-20 minutes until they’re hot and the cheese is melted. For crispy cheese, broil the peppers for a few minutes.

Following these steps makes stuffed peppers fun to make. Each part, from preparing the peppers to making the filling, adds a lot of taste. Cook them up and get ready for a meal that’s both easy and delicious.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.