12 Authentic Italian Pizza Recipes

In this article, we will take a look at 12 authentic Italian pizza recipes that you must try.

These recipes come from all over Italy, and each one is unique in its own way.

So whether you are looking for a traditional Margherita pizza or something a little more adventurous, you are sure to find something to your taste.

See Also: 37 Healthy Sides for Pizza I Can’t Resist

12 Authentic Italian Pizza Recipes

Pizza is one of the most popular Italian foods and there are so many delicious ways to make it.

These authentic Italian pizza recipes are sure to please everyone’s taste buds.

From traditional Margherita pizza to more unique flavors like sausage and peppers pizza, there is something for everyone to enjoy.

So grab a slice and enjoy!

Tomato, Basil, and Ricotta Pizza

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Ah, pizza.

The classic dish that is loved by people all around the world.

But there’s nothing quite like a authentic Italian pizza, made with fresh ingredients and cooked to perfection.

And this recipe for Tomato, Basil, and Ricotta Pizza is the perfect example of that.

The first thing you need for this recipe is a good quality pizza dough.

You can either make your own or buy it from a local pizzeria (just make sure it’s fresh).

Once you have your dough, it’s time to start prepping the toppings.

For the sauce, you’ll need some crushed tomatoes, garlic, olive oil, and salt.

1. Simply combine all of these ingredients in a bowl and give it a good stir.
2. Then, set it aside.

Next up are the toppings.

You’ll need some fresh basil leaves, ricotta cheese, and mozzarella cheese.

1. Start by tearing up the basil leaves into small pieces and set them aside.
2. Then, grate the mozzarella cheese and set that aside as well.
3. Lastly, scoop out about 1/4 cup of ricotta cheese and set it off to the side as well.

Now it’s time to assemble your pizza.

1. Start by spreading the sauce evenly over the dough.
2. Then, add the basil, mozzarella, and ricotta cheese. Be sure to distribute the toppings evenly so that every bite is as delicious as the last.
3. Once your pizza is topped, it’s time to bake it. Preheat your oven to 400 degrees Fahrenheit and place the pizza on a baking sheet.
4. Bake for 15-20 minutes, or until the dough is cooked through and the cheese is melted and bubbly.

Once your pizza is out of the oven, slice it up and enjoy.

Classic Burrata Pizza

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This burrata pizza is full of cheesy goodness and authentic Italian flavors.

The pizza dough is made from scratch and is then topped with a simple tomato sauce, fresh mozzarella, and finally, a generous dollop of creamy burrata cheese.

Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

I like to garnish my pizza with some freshly chopped basil before serving.

This pizza is best-enjoyed piping hot out of the oven!

If you want to make an authentic Italian experience out of this recipe, be sure to use high-quality ingredients.

For the best results, use San Marzano tomatoes for the sauce and imported mozzarella cheese.

Burrata cheese can be found at most specialty grocery stores.

Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

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Don’t be fooled by its simple appearance, this Pizza Margherita is an explosion of flavor in your mouth!

A classic Italian pizza, it is made with only the freshest ingredients: ripe tomatoes, creamy mozzarella, and fragrant basil.

The key to making a great Margherita pizza is using high-quality ingredients.

San Marzano tomatoes are my personal favorite for this recipe because they are sweet and have a lovely balance of acidity.

As for the cheese, I always use fresh mozzarella because it melts beautifully and has a lovely creaminess to it.

And lastly, for the basil, make sure you use fresh leaves as they will give the pizza so much more flavor.

If you’re looking for an authentic Italian pizza recipe that’s easy to follow and guaranteed to please, look no further than this Pizza Margherita!

Authentic Italian Pizza Dough

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If you’re in need of an authentic pizza dough recipe, look no further!

This recipe for authentic Italian pizza dough is the real deal.

This recipe yields a delicious, chewy crust that is perfect for any type of pizza toppings.

The key to this authentic pizza dough is using the right type of flour.

You’ll want to use “00” flour, which is a very finely ground flour that is used in authentic Italian pizzerias.

Another important tip is to let the dough rest for at least 30 minutes before cooking, so that it has time to rise and develop flavor.

Once you’ve tried this authentic Italian pizza dough recipe, you’ll never go back to store-bought again!

Authentic Neapolitan San Marzano Pizza Sauce Recipe (no-cook)

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This San Marzano pizza sauce is a traditional no-cook sauce made with just a few simple ingredients, and it is absolutely delicious.

I love this recipe because it is so easy to make, and it really gives the pizza that authentic Italian flavor.

The sauce is made with San Marzano tomatoes, which are a type of plum tomato that is grown in the volcanic soils of Mount Vesuvius.

These tomatoes are incredibly flavorful, and they really make this sauce special.

In addition to the tomatoes, the sauce also has olive oil, garlic, salt, and basil.

That’s it! Just four simple ingredients, but they come together to create a truly amazing pizza sauce.

Authentic Italian Potato Pizza (Pizza con Patate)

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This authentic Italian potato pizza is one of my favorites, and I think you should try it!

The pizza dough is made with just flour, water, salt, and yeast, and then it’s stretched thin and topped with thinly sliced potatoes, olive oil, rosemary, and garlic.

It’s then baked in a very hot oven until the crust is crispy and the potatoes are cooked through.

This pizza is so simple but so delicious, and the combination of flavors is really amazing.

If you’re looking for a new pizza recipe to try, I highly recommend this one!

Pizza Inglesina

Pizza inglesina is a traditional Italian pizza that is topped with tomato sauce, mozzarella, and prosciutto crudo.

This particular pizza is said to originate from the Emilia-Romagna region of Italy.

Pizza inglesina is typically made with a thin crust pizza dough.

The dough is then topped with a fresh tomato sauce, mozzarella cheese, and thinly sliced prosciutto crudo.

Once baked, the pizza is then traditionally finished with a drizzle of olive oil and some freshly grated Parmigiano-Reggiano cheese.

If you are looking for an authentic Italian pizza recipe, then this is the one that you need to try.

Pizza Viennese

This pizza base is usually smeared with a tomato sauce and then topped with mozzarella and Vienna sausages.

The pizza is then baked in a wood-fired oven which gives the pizza a smoky flavor.

Pizza Viennese is a type of pizza that originates from Italy.

It is made with a thin crust and is typically topped with tomato sauce, mozzarella, and Vienna sausages.

What sets this pizza apart is that it is baked in a wood-fired oven which gives the pizza a smoky flavor.

If you are looking for an authentic Italian pizza recipe, then this is the one for you!

Pizza Melanzane

Traditionally slathered with tomato sauce, topped with mozzarella cheese, and slices of eggplants, Pizza Melanzane is a classic Italian pizza that you must try at least once in your life.

I love this recipe because it is so easy to follow, and the end result is always delicious.

The eggplants add a lovely sweetness to the pizza, which is then balanced out by the savory tomato sauce and cheesy mozzarella.

If you are looking for an authentic Italian pizza recipe that you can easily make at home, then I highly recommend trying Pizza Melanzane.

I promise you will not be disappointed!

Pizza Porchetta

This authentic Italian pizza recipe is one that I absolutely love, and I think you should try it too!

The pizza is called Pizza Porchetta, and it’s made with flour, tomato sauce, porchetta, mozzarella, and rosemary.

Porchetta is a traditional Italian dish of roasted pork that is usually served at weddings and other special occasions.

It’s absolutely delicious on pizza, and the combination of the porchetta, tomato sauce, and mozzarella is heavenly.

The rosemary adds a nice touch of flavor to the pizza as well.

Pizza Ricotta E Spinaci

This traditional pizza is usually topped with tomato sauce, ricotta cheese, and spinach.

The spinach is cooked until it’s wilted, and then it’s placed on top of the pizza along with the other toppings.

I love this recipe because it’s so simple, yet so flavorful.

The ricotta cheese is creamy and pairs perfectly with the acidity of the tomato sauce.

And the spinach adds a nice pop of color and a slight bitterness that helps to balance out the sweetness of the sauce.

Authentic Sicilian Pizza

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This authentic Sicilian pizza recipe is one of my go-to’s when I’m in the mood for some good Italian food.

The great thing about this recipe is that it’s not only delicious, but it’s also pretty easy to make.

Here’s what you’ll need:

• 1 pound of pizza dough
• 1/2 cup of tomato sauce
• 8 ounces of mozzarella cheese, shredded
• 1/4 cup of Parmesan cheese, grated
• 1 teaspoon of dried oregano
• 1/4 teaspoon of garlic powder
• 1 tablespoon of olive oil

Instructions:

1. First, Preheat your oven to 425 degrees Fahrenheit.
2. Then, take your pizza dough and stretch it out onto a baking sheet that has been lightly greased with olive oil.
3. Spread the tomato sauce over the dough, and then top with the mozzarella and Parmesan cheeses.
4. Sprinkle on the oregano and garlic powder.
5. Drizzle on a little bit more olive oil.
6. Bake for about 20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Slice and serve hot!