Not sure what sauce to serve with porchetta?
Look no further!
I’ve gathered 10 of the best sauces that make this delicious Italian specialty even better.
Porchetta is a popular dish in Italy and it’s become increasingly popular in other countries as well.
It consists of pork loin wrapped around belly, herbs, and seasonings – all slow-roasted until crispy on the outside and tender on the inside.
The savory flavor of porchetta pairs perfectly with fresh or cooked fruits, nuts, acids like balsamic vinegar or lemon juice, rich sauces like chimichurri mayonnaise or pesto cream sauce, earthy spices such as sage or rosemary – but only when added at the right time.
To help simplify your dinner planning process I have put together my favorite sauces for porchetta.
From classic tomato-based sauces to zesty herb mixtures they all make this succulent roast even more delectable!
The 10 Best Sauces for Porchetta
Porchetta is a classic Italian dish that goes great with a variety of sauces.
Here are ten sauces that can be used to dress up your porchetta, each providing its own unique flavor:
1. Tomato Sauce
Tomato sauce and porchetta: it’s like a match made in heaven!
Porchetta is already so flavorful and juicy on its own, but the sweetness of the tomato sauce really helps to bring out all that deliciousness.
Plus, no matter what type of tomato sauce you choose – marinara, arrabiata, alfredo – you’ll have a classic Italian meal with every bite.
And who doesn’t love that warm, comforting taste of tomato and garlic?
It’s like your favorite blanket on those chilly winter evenings.
This herby and garlicky Argentina-style sauce is the perfect match for that delicious pork flavor.
It’s like a firework show of flavors in your mouth – there’s a little bit of tang from the citrus juice, some heat from chili flakes, and just enough garlicky savoriness thanks to the herbs.
Plus, this sauce takes no time at all to make.
All you have to do is chop up some fresh herbs (parsley is great), add garlic, lemon juice, olive oil and red pepper flakes.
Then stir everything together and you have a zesty accompaniment that pairs perfectly with your classic Italian dish!
3. Creamy Pesto Sauce with Coconut Milk
This sauce is like that good friend who always knows how to lift your spirits–it’s comforting and full of flavor.
Think about the perfect blend of oregano and sage, then add a touch of coconuŕt milk for richness and creaminess.
Making this sauce at home may sound intimidating, but it couldn’t be easier–all you need are some pantry staples and a little creativity.
Start by simmering oregano, sage, garlic, and coconut milk in a pot on medium heat until everything looks thick and creamy, then spoon over your porchetta for an Italian culinary experience you won’t soon forget!
4. Salsa Verde
It’s like a match made in heaven – porchetta and salsa verde.
The flavor combo is out of this world, making it the perfect side for your Italian meal.
Salsa Verde adds a zesty, acidic kick that brings out all the flavors of the Porchetta.
Plus, it’s fresh and flavorful, adding an extra layer of brightness to your plate.
Making your own salsa verde is super easy – all you need are some herbs, lemon juice, garlic and olive oil!
Once everything is chopped up and mixed together with a fork while in the bowl until desired consistency you’re good to go!
And just like that you have yourself a delicious side dish worthy enough to serve with your absolutely mouth-watering Porchetta!
There’s something special about the mix of herbs and vinegar that accents porchetta in a way that other sauces just can’t replicate.
It’s like they were meant to be together!
Plus, using an herb vinaigrette really brings out the flavors of this classic Italian dish.
The saltiness of the vinegar balances out the richness of the porchetta while bringing all those fresh herbs together in perfect harmony.
And with so many different ways you can make vinaigrettes, you’ll never get bored with this flavor combination.
Now that’s a pairing so good it could give Cupid pointers!
If you think Porchetta is already delicious on its own, just wait until you try it with a balsamic reduction.
It’s like adding rocket fuel to your meal! The tart sweetness of the balsamic perfectly pairs with the pork and creates a flavor that’s out of this world.
Plus, making your own balsamic reduction at home is incredibly simple — all you need is some balsamic vinegar, honey or sugar, and a little heat.
With most dishes like these, there are always skeptics who wonder how something so simple could be good — but trust us on this one — prepare yourself for an unforgettable experience with every bite!.
7. BBQ Sauce
If you’re looking for an extra punch of flavor to pair with your porchetta, then look no further than BBQ sauce! It’s the perfect complement to this classic dish.
With just the right amount of sweetness and smokiness, it will bring out layers of irresistible flavors that you’ve never tasted before.
Not only is BBQ sauce tasty, but it’s also like a party in your mouth.
Every bite brings on a unique combination of spices and herbs that will have everyone at the dinner table asking for seconds (or thirds!).
So go ahead—dare to experiment with something different and get grilling with some savory BBQ sauce!
If you’re looking to really take your Porchetta up a notch, then you need to choose the right sauce.
And that’s why we recommend apple cider vinegar for this classic Italian dish.
The tart flavor will enhance the savory flavors of the pork and provide just the right amount of balance.
Plus, it’s an easy-to-make addition that won’t require too much effort on your part.
Think of it like an old friend who always knows how to liven up any conversation — except this time, it’s with food!
With just a splash of apple cider vinegar overtop, you’ll transform your plate into something extraordinary and make even guest want seconds (or thirds).
9. Onion Jam
Onion jam is a classic Italian condiment that has been delighting taste buds for centuries.
It’s sweet and savory flavor makes it the perfect compliment to porchetta, adding an extra touch of sweetness and depth to the dish.
Plus, it’s so easy to make!
All you need are onions, butter, sugar, red wine vinegar, and some herbs and spices – you don’t even need a stove or oven!
Onion jam also pairs well with breads, cheeses, and meats like salami or prosciutto.
So if you’re looking for something special to accompany your porchetta dinner, onion jam is the way to go.
And because freshly made jams last about a week in their jars in the refrigerator (or up to three months frozen!), why not whip up a batch this weekend? You won’t regret it!
When it comes to pairing a classic dish like porchetta with sauce, you can’t go wrong with creamy garlic white sauce. It’s the perfect combo of Italian flavors and velvety creaminess, making it delicious enough for even the most discerning of palates.
Its ingredients consist of cream, butter, Parmesan cheese and plenty of fresh minced garlic. This simple yet decadent mixture is sure to bring out the best in your porchetta!
The creamy garlic white sauce boasts an irresistible garlicky aroma that will instantly draw you in.
All you have to do is pour some over your porchetta and let the flavors combine together on their own – creating an unforgettable experience that’ll make each bite feel special. With this sauce by your side, porchetta truly reaches its full potential!
In conclusion, porchetta is a delicious Italian dish that can be made with a variety of sauces to bring out its complex flavors.
The best sauces for porchetta are tomato sauce, chimichurri mayonnaise, pesto cream sauce, salsa verde, herb vinaigrette, balsamic reduction, BBQ sauce, apple cider vinegar-herb butter, caramelized onion sauce, and white wine-garlic sauce.
Each of these sauces has its own unique flavor and can be used to enhance the taste of your porchetta.
So, next time you’re making porchetta, experiment with these sauces to find the perfect combination.
The 10 Best Sauces for Porchetta
- Tomato Sauce
- Creamy Pesto Sauce with Coconut Milk
- Salsa Verde
- Herb Vinaigrette
- Balsamic Reduction
- BBQ Sauce
- Apple Cider Vinegar
- Onion Jam
- Creamy Garlic White Sauce
- Select your favorite sauce from this article.
- Prepare and organize all of the required ingredients.
- Prep a sauce in 15 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.