What Sauce To Serve With Salmon Wellington? 10 Best Sauces

Not sure what sauce to serve with salmon Wellington?

Never fear — I’ve gathered 10 of the best sauces that will truly elevate your luxurious meal.

Salmon Wellington is already quite an indulgent dish, so why not take it up a notch with some delicious and complementary sauces?

From creamy dill mayo to herb-infused hollandaise, I have ten sauces from around the world that are simply perfect for this delectable entrée.

With one of these heavenly concoctions, you can turn something special into something extraordinary.

Love beurre blanc?

Maybe spicy Thai chili sauce is more your style.

Whatever you choose, each of these homemade recipes will help transform an ordinary dinner into a feast fit for a king (or queen!)

So put on your aprons and let’s get cooking!

Why Consider Serving A Sauce With Salmon Wellington?

• Serving a sauce with Salmon Wellington is like adding a superhero sidekick – it takes the dish to the next level and saves the day!
• Serving a sauce with Salmon Wellington is like wearing a bowtie – it’s not necessary, but it makes you look fancy and sophisticated.
• Serving a sauce with Salmon Wellington is like using a highlighter – it accentuates the flavors and makes them pop!
• Serving a sauce with Salmon Wellington is like putting on a pair of socks – it adds an extra layer of comfort and coziness to the already delicious dish.
• Serving a sauce with Salmon Wellington is like having a secret weapon in your culinary arsenal – it’s the perfect way to impress your guests and elevate your cooking game.

What Sauce To Serve With Salmon Wellington? 10 Best Sauces

Salmon Wellington is a delicious dish, but it can be hard to find the perfect sauce to serve with it.

Fortunately, there are several sauces that will compliment and enhance the flavors of this classic dish.

Here we look at ten of the best sauces for Salmon Wellington:

1. Dill Cream Sauce

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This sauce is the cream of the crop, with a dill-ightful flavor that perfectly complements the richness of the Salmon Wellington. It’s like a cozy blanket of creaminess that will warm your taste buds and leave you feeling all fuzzy inside.

2. Dilled Hollandaise

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Hollandaise sauce? More like Holla-ndaise sauce! This buttery, lemony sauce with a hint of dill is the perfect partner for your Salmon Wellington. It’s like a golden blanket of flavor that will make you want to shout from the rooftops about how good it is.

3. White Wine Sauce

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This sauce is like a fine wine – it only gets better with age. The delicate flavor of the white wine perfectly balances the richness of the Salmon Wellington. It’s like a sophisticated tango of flavors that will have you feeling like you’re dining in a fancy French restaurant.

4. Lemon Caper Sauce

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This sauce is the real MVP – it’s like the sidekick that steals the show. The tangy, briny capers combined with the zesty lemon create a flavor explosion that takes your Salmon Wellington to the next level. It’s like a flavor punch in the mouth, in the best way possible.

5. Dijon Mustard Sauce

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This sauce is dijon-initely a winner! The tangy, slightly spicy mustard flavor perfectly complements the richness of the Salmon Wellington. It’s like a flavor explosion in your mouth that will have you saying ‘Oui, oui!

6. Thai Sweet Chili Sauce

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This sauce is so sweet and spicy, it’s like a rollercoaster for your taste buds. The sweet and tangy flavors of the chili sauce perfectly complement the savory Salmon Wellington. It’s like a trip to Thailand in every bite!

7. Mango Chutney

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This sauce is the chutney to my naan bread – it completes me. The sweet, fruity flavor of the mango chutney is the perfect partner for the rich, buttery Salmon Wellington. It’s like a tropical vacation in your mouth!

8. Beurre Blanc Sauce

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This sauce is like the butter to my croissant – it’s the perfect match. The buttery, creamy flavor of the beurre blanc sauce perfectly complements the richness of the Salmon Wellington. It’s like a French kiss for your taste buds!

9. Basil Pesto

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This sauce is so fresh and flavorful, it’s like a garden party in your mouth. The fragrant basil and nutty Parmesan cheese in the pesto perfectly complement the savory Salmon Wellington. It’s like a flavor explosion that will leave you saying ‘Pesto-mazing!

10. Roasted Red Pepper Sauce

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This sauce is the red pepper to my hummus – it’s a match made in heaven. The smoky, slightly sweet flavor of the roasted red pepper sauce is the perfect partner for the rich, buttery Salmon Wellington. It’s like a flavor bomb that will have you seeing red in the best way possible.

Conclusion

In conclusion, salmon Wellington is a delicious entrée that can be enjoyed with a variety of sauces.

From dill cream sauce to roasted red pepper sauce, there are plenty of options to choose from.

The best sauces to serve with salmon Wellington are dill cream sauce, dilled hollandaise, white wine cream sauce, lemon caper wine sauce, Dijon cream sauce, Thai chili sauce, mango chutney, beurre blanc, basil pesto, and roasted red pepper sauce.

Each of these sauces adds a unique flavor and texture to the dish, making it a truly delicious meal.

So, the next time you prepare salmon Wellington, don’t forget to grab one of these sauces to take your meal to the next level.