Not sure what sauce to serve with spanakopita?
Look no further!
I’ve put together a list of 10 delicious sauces that will take your favorite Greek dish to the next level.
Spanakopita is an incredibly flavorful pie made with layers of phyllo dough and filled with spinach, feta cheese, onion, and dill.
And while it’s delicious on its own, sometimes you just need something extra.
That’s where these sauces come in! From creamy tzatziki sauce to chunky house-made Greek salsa, there’s a flavor for every palate.
So get ready to dive into this collection of the best sauces for spanakopita – you won’t be disappointed!
The 10 Best Sauces For Spanakopita
Spanakopita is a delicious Greek dish made with spinach, cheese, and phyllo pastry.
To give it the perfect flavor and texture, you need to pair it with the right sauce.
Here are ten of the best sauces that will make your Spanakopita stand out from the rest:
Tzatziki is a traditional Greek sauce made from thick yogurt, cucumber, garlic, and herbs.
Its velvety texture adds a creamy richness to Spanakopita that makes it heavenly.
And the kick of herbiness brings out the subtle flavors of feta cheese within perfect balance.
The taste complements most other Greek-style dishes perfectly too – serve tzatziki with pork souvlaki or alongside fried calamari as part of your meze selection!
2. Greek Yogurt
Greek yogurt is a creamy, thick yogurt with tangy flavor.
Using this as a sauce for spanakopita brings out the natural sweetness of the spinach and makes it even tastier.
This perfectly balanced dish can also be served with honey or drizzled with olive oil – both add great flavor to the filling without making it overly rich or heavy.
If you don’t want dairy, Greek yogurt can easily be swapped for mayonnaise or crème fraîche to still get that indulgent texture and deliciousness.
So whatever your preference is, there’s always a way to enjoy your spanakopita just right!
3. Greek Salsa
For a perfect companion to your Spanakopita, you need to try Greek salsa.
Greek salsa is an easy and delicious dip made with flavorful ingredients like feta cheese, red onion, bell pepper and oregano.
This sauce brings together the sweet and savory flavors of the vegetables mixed with salty notes from the feta cheese.
It has a thick texture that can be scooped up by either pita bread or pieces of spanakopita pastry.
For added richness, consider adding some olive oil when blending all the ingredients in your food processor or blender.
You’ll soon see why this condiment is commonly served alongside many Greek dishes!
Hummus is a popular, creamy Middle Eastern dip made from cooked chickpeas, tahini, garlic, lemon juice and olive oil.
It adds the perfect amount of flavor and creaminess to the Spanakopita without overpowering the subtle spinach-and-cheese mix.
Take it up a notch by adding feta cheese or roasted red peppers for some added color and crunch on your plate.
Then finish off with a sprinkle of olive oil and fresh herbs like chives or parsley — guaranteed crowd pleaser!
Fresh Lemon Dill Aioli is a light and creamy sauce made with mayonnaise, lemon juice, dill, garlic, and other aromatic herbs.
It’s perfect for the classic Greek dish Spanakopita because it brings out the flavors of spinach and cheese while adding a zingy tanginess to every bite.
To make this delicate yet flavorful sauce, start by blending together freshly squeezed lemon juice and chopped dill into some mayonnaise.
Then add in minced garlic cloves and seasonings like oregano or thyme until you’re satisfied with the flavor.
This all-purpose condiment is so versitile that you can use it as a dipping sauce for fries or mix it with roasted vegetables for an easy mid-week meal.
You can also spread it on top of grilled fish or chicken breasts for a delicious and healthy dinner.
You can even use it as a salad dressing or drizzle it over tacos for a flavorful kick.
Tirokafteri is a spicy Greek feta dip that’s the perfect accompaniment to Spanakopita.
Cool, creamy and tangy with just the right amount of heat, it adds an extra bit of oomph to this classic dish.
To make this delicious sauce, throw diced jalapenos or serrano peppers into a food processor with feta cheese and cream cheese until smooth.
Throw in some Greek yogurt for an even creamier texture if you like.
Serve straight from the refrigerator after chilling for at least one hour so it can bring all its flavors together perfectly.
It’s always great to have options as far as sauces are concerned, but when paired with Spanakopita it just doesn’t get any better than tirokafteri.
Greek tomato sauce is an aromatic, delicious condiment traditionally made from tomatoes, onions, olive oil, and herbs.
Although you can use store-bought Greek tomato sauce to jazz up your spanakopita dish, nothing compares to a homemade version of the classic.
To make it at home, cook a mixture of diced tomatoes and onions until softened before blending with garlic in a food processor or blender.
Add extra flavour with chili peppers and oregano or basil leaves.
For best results allow your fresh Greek tomato sauce to simmer slowly on low heat for half an hour so flavours develop naturally – then enjoy!
Sriracha aioli is a delicious condiment made with Greek yogurt and mayonnaise.
It’s best known for its spicy kick and tangy flavor, perfect for pairing with spanakopita.
This robust sauce combines the flavors of garlic, lemon juice, olive oil and sriracha to create something unique with an irresistible bite.
Even better, you can easily make this at home since there are only 4 ingredients – Greek yogurt, mayonnaise, sriracha and freshly squeezed lemon juice – that come together quickly to prepare the perfect accompaniment part of any Mediterranean-style meal.
For the ultimate pairing with spanakopita, try Skordalia- a Greek garlic and potato dip.
This creamy sauce is easily made with soaked stale bread and mashed potatoes mixed together with olive oil, fresh lemon juice and lots of chopped garlic.
It’s garlicky and tangy enough to bring out the best flavors in spinach pies without overpowering them.
Serve warm or at room’ temperature as a dipping accompaniment for your meal – its earthy deliciousness will enhance every bite!
Spiced Mediterranean yogurt sauce is a creamy and flavorful accompaniment to Spanakopita.
It features Greek-style yogurt with garlic, dill, za’atar, white wine vinegar and lemon juice.
This versatile recipe adds the perfect balance of acidity to the richness of this traditional Greek dish.
The bright flavors cut through the richness of spinach cheese filling in phyllo pastry while still providing a cooling effect that is highly sought after when eating something hot or spicy.
Serve it as an appetizer or side dish for extra flavor that tastes like Greece!
In conclusion, spanakopita is a delicious Greek dish that can be enjoyed with a variety of sauces.
The best sauces for spanakopita include tzatziki, Greek yogurt, Greek salsa, hummus, lemon dill sauce, romesco sauce, harissa, taramosalata, skordalia, and vinaigrette.
These sauces all have unique flavors, so experiment to find the one that best complements your spanakopita. They are all easy to make and can be used to take your spanakopita to the next level.
So, the next time you’re making spanakopita, don’t forget to add one of these delicious sauces to really bring out the flavors of the dish.
The 10 Best Sauces For Spanakopita
- Greek Yogurt
- Greek Salsa
- Fresh Lemon Dill Aioli Sauce
- Tirokafteri (Spicy Greek Feta Dip)
- Greek Tomato Sauce
- Sriracha Aioli (Made With Greek Yogurt)
- SKORDALIA- Greek Garlic And Potato Dip
- Spiced Mediterranean Yogurt Sauce
- Select your favorite sauce from this article.
- Prepare and organize all of the required ingredients.
- Prep a sauce in 15 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.