24 Aromatic Asian Chicken Thigh Recipes

Are you looking to shake up your dinner routine?

Asian-inspired chicken thigh recipes offer a delicious way to do just that.

With the right combination of spices and herbs, these recipes will tantalize your taste buds while leaving your kitchen smelling delicious.

From sweet and savory stir-fries to spicy curries, these 24 aromatic Asian chicken thigh recipes are sure to please.

So if you’re ready to give your dinner a unique twist, let’s get cooking!

Roasted Asian Glazed Chicken Thighs

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If you’re looking for a delicious and simple chicken dinner, then this Roasted Asian Glazed Chicken Thighs recipe is perfect for you!

This dish has all the flavor you need without the need to marinade – perfect for when you’re in a rush and need a quick meal!

Plus, the combination of sweet and salty flavors with the baby bok choy makes this a truly scrumptious meal.

Pro tip: you can also add your favorite vegetables to this dish to make it even more flavorful!

Best Ever Firecracker Chicken

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The name says it all – this recipe for Firecracker Chicken is a surefire hit!

It’s an Asian-style dish that packs a punch of flavor, with crispy boneless chicken thighs coated in a soy sauce-based firecracker sauce.

For a truly delicious and easy dinner, serve it with cooked rice.

Plus, a pro tip from me: drizzle some rice wine vinegar over the finished dish for an extra zing of flavor!

15 Minutes Sticky Korean Chicken

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When time is of the essence, try this 15 Minutes Sticky Korean Chicken recipe!

It’s a delicious, sweet and spicy dish that is bold in flavor and really easy to make.

With just a few ingredients and a simple marinade of gochujang paste, soy sauce, light brown sugar, garlic, ginger, rice vinegar, and paprika, this chicken dish will be a hit in no time.

To maximize flavor, it’s best to marinate the chicken overnight, but if you’re in a hurry, a quick 15 minutes of marinating will do the trick.

For an extra kick of flavor, sprinkle some roasted sesame seeds and chopped scallions over your chicken before serving.

Pro tip: If you’d like to make this dish even spicier, add a dash of cayenne pepper to your marinade.

Sweet and Sticky Asian Chicken Thighs

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You’ll never go back to boring chicken dishes after trying this delicious sweet and sticky Asian Chicken Thighs recipe!

It’s an easy-to-make 20-minute meal that’s sure to be a hit with the whole family.

The combination of soy sauce, hoisin sauce, sweet chili sauce, ginger, green onions, sesame seeds, red pepper flakes, garlic, lime juice, and zest creates a truly unique and unforgettable flavor that you’ll love.

Plus, the splash of lime juice at the end really brings out the sweetness of the other ingredients.

Pro-tip: For an even more flavorful dish, marinate the chicken in the sauce for an hour or more before cooking!

GLAZED SOY SAUCE BROWN SUGAR CHICKEN THIGHS

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Have you ever tried glazed soy sauce brown sugar chicken thighs?

If not, you should! This Asian-flavored dish is a delicious and easy way to liven up your weeknight dinners.

The combination of brown sugar and soy sauce adds a hint of sweetness to the tender chicken thighs, while the white vinegar and ground ginger add a sharp, yet subtle flavor.

1. To make the dish, simply combine the brown sugar, soy sauce, white vinegar, ground ginger, and garlic in a bowl, mix until combined.
2. Heat a tablespoon of olive oil in a skillet, and cook the chicken thighs until browned on both sides.
3. Finally, pour the glaze mixture over the chicken and cook until the sauce thickens.

For an extra kick of flavor, add some red pepper flakes while the chicken is cooking.

Pro tip: If you don’t want your chicken to dry out, make sure to cook the thighs in a covered skillet.

Garlic Ginger Chinese Chicken

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Something magical happens when garlic, ginger and soy sauce come together in this Garlic Ginger Chinese Chicken.

This dish is a flavor-packed take on a Chinese takeout classic. The combination of caramelized soy sauce and sesame oil gives the chicken a savory and slightly sweet taste.

Plus, it’s a breeze to make.

Simply combine the ingredients, cook the chicken and you’re ready to eat!

To make this dish even easier, consider pre-mincing the garlic, ginger and onion.

Pro tip: Serve this chicken over white or brown rice for a complete meal.

Sticky Baked Asian Chicken Thighs

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If you’re looking for a quick, delicious dinner that will satisfy your cravings for sweet and spicy Chinese food, this Sticky Baked Asian Chicken Thighs recipe is the perfect solution.

This 30-minute meal is made with a combination of sweet chili sauce, soy sauce, fish sauce, garlic, orange zest, orange juice, and pepper, resulting in a distinctive and irresistible flavor.

Plus, you can top it off with sesame seeds and scallions (green onion) for an extra kick of flavor.

Pro tip from me: You can never go wrong with adding more orange zest and sesame seeds to this dish.

Tasty 7-ingredient Soy Hoisin Chicken Thighs

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Just look at how delicious these Soy Hoisin Chicken Thighs are!

Perfect for dinner, these savory and juicy thighs are baked in a soy, hoisin, and scallion sauce for an irresistible flavor.

With only 7 ingredients, this dish is easy to make and will have your family asking for more.

To make sure your chicken is cooked through, use a thermometer and check for an internal temperature of 165°F.

Spicy Gochujang Korean Fried Chicken

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If you’re looking for a flavorful and unique dish, look no further than this Spicy Gochujang Korean Fried Chicken!

This fried chicken is coated in a crispy batter and smothered in a savory, spicy Korean-inspired gochujang sauce.

Plus, it’s made with simple ingredients like buttermilk, soy sauce, and honey!

Serve it up with some steamed rice for a delicious and satisfying meal.

Pro tip from me: This recipe requires a bit more time, so make sure to plan ahead!

Korean Braised Chicken Thighs

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When you combine the flavors of garlic, ginger, gochujang, soy sauce, and sesame oil, you’re guaranteed to create a flavorful dish that will please your taste buds!

Try Korean Braised Chicken Thighs for a delicious and budget-friendly meal you can enjoy again and again.

Pro tip: for a more developed flavor, brown the chicken thighs in a skillet before adding them to the braising liquid.

Sheet Pan Asian Chicken Thighs with Broccoli

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Who says you need to eat unhealthy takeout food after a long day?

Sheet pan Asian chicken thighs with broccoli is a great alternative that is both delicious and nutritious!

This easy dish is perfect to make for a family dinner and is ready in just 70 minutes.

To make this meal even more flavorful, marinate the chicken thighs in a mixture of chili garlic sauce, fish sauce, soy sauce, brown sugar, and peanut oil.

Bake them in the oven until crispy before adding broccoli and finishing with a delectable Asian sticky sauce.

For extra flavor, sprinkle some sesame seeds and freshly squeezed lime juice over the finished dish.

Pro tip: place the broccoli at the bottom of the pan and drizzle it with a mixture of rice wine vinegar and garlic to give it a delicious crunch!

Asian Baked Boneless Chicken Thighs

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If you’re looking for a delicious, flavorful meal that’s easy to prepare, then these Asian Baked Boneless Chicken Thighs are the perfect choice.

The combination of garlic, sesame oil, fish sauce, maple syrup, coconut aminos, and sriracha creates a sweet and sour umami flavor that will tantalize your taste buds.

Plus, the chicken thighs come out tender and crispy after baking.

Make sure you season the thighs with sea salt before baking to bring out even more flavor.

For an extra kick of flavor and texture, try adding a sprinkle of sesame seeds on top before baking.

Asian Five-Spice Chicken

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Your family is sure to love this Asian Five-Spice Chicken!

This easy, flavorful and moist pan-fried skillet chicken is marinated with a mix of Asian spices and sauces, and is a great way to add a bit of extra flavor to your dinner table.

Be sure to season the chicken with salt to taste and to use a good-quality five-spice powder.

To make it even better, add a small amount of Chinese rice wine or Japanese cooking sake for an extra kick of flavor.

For an extra-tasty dish, marinate the chicken for at least 30 minutes before pan-frying.

Crispy Baked Ginger Miso Chicken Thighs

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Oh my gosh, if you’re looking for a delicious Asian-inspired chicken dish, this Crispy Baked Ginger Miso Chicken Thighs recipe is it!

You’ll create a marinade using such tasty ingredients as sesame oil, rice vinegar, soy sauce, miso paste, ginger, and garlic.

When you’re ready to cook, brush the chicken with sesame oil for a delicious, crispy finish.

Pro tip – double the marinade recipe and save half for a delicious dipping sauce.

Asian Glazed Orange Chicken Thighs

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Nobody will go home hungry with this delicious Asian Glazed Orange Chicken Thighs recipe!

It’s a great way to dress up juicy chicken thighs with a sweet and spicy orange sauce.

The combination of garlic, ginger, and hoisin sauce gives it the perfect Asian flavor.

Plus, the fresh orange zest and juice add an irresistible zing that’ll make this dish a hit with the whole family.

To make it even better, top it with fresh cilantro and orange slices for a dish that looks as good as it tastes.

Pro tip: For an extra kick, add a little more sriracha sauce than the recipe suggests.

Oven Baked Honey Soy Chicken Thighs and Drumsticks

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Who doesn’t love a delicious dinner that takes minimal effort?

This oven-baked Honey Soy Chicken Thighs and Drumsticks recipe is the perfect dish that requires very little preparation and marinating time.

The combination of soy sauce, ginger, sesame oil, honey, and Chinese 5 spice powder creates a unique flavor with a sticky glaze.

To make this dish even more delicious, you can serve it with an Asian Noodle Salad.

For an extra crunchy texture, don’t forget to top it off with sliced green onions and sesame seeds.

Pro Tip: Make sure to cook the chicken pieces until the skin is golden brown and crispy for maximum flavor.

Thai Gai Yang Chicken

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I can already smell the delicious grilled Gai Yang Chicken just by reading the recipe!

This Thai-style grilled chicken is a guaranteed crowd-pleaser – packed with a punchy lemongrass marinade, garlic, lime juice, red chili flakes, fish sauce, Chinese cooking wine, and more.

Serve with lime wedges, sesame seeds, chile, and cilantro for a complete meal.

Pro tip: Marinate the chicken for at least 30 minutes for the best results!

Skillet Vietnamese Lemongrass Chicken

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You won’t regret trying this Skillet Vietnamese Lemongrass Chicken recipe!

It’s a unique combination of sweet and savory flavors that can be cooked up in no time.

You’ll love the tender and juicy chicken thighs that are marinated in a lemongrass marinade with fish sauce and other flavorful ingredients.

Plus, you don’t need a grill or oven, just a skillet or non-stick pan!

All in all, this recipe is a delicious and easy way to enjoy a tasty dinner, lunch, or leftovers.

Pro tip: To get the most flavor out of the lemongrass, use a mortar and pestle to grind it up before adding it to the marinade.

Easy Mongolian Chicken (30-min. Recipe)

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I bet you will love this 30-minute Mongolian Chicken! It’s a delicious dish to make for dinner or lunch, with crispy fried rice smothered in a sticky sweet ginger hoisin sauce.

For an extra crunch, coat your chicken in a mixture of cornstarch and sesame oil before frying.

Pro tip: For a spicier version, add extra red chile flakes to the sauce!

Thai Chicken Satay Skewers with Peanut Sauce

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If you’re looking for an easy way to bring Southeast Asian flavors to your kitchen, these Thai Chicken Satay Skewers with Peanut Sauce are a must-try!

The marinated chicken thighs are seasoned with a mix of lemongrass, shallot, chili pepper, ginger, turmeric, coriander, cumin, soy sauce, fish sauce, and brown sugar for a flavor-packed punch.

Thread the chicken onto skewers and grill to juicy perfection for an appetizer or main dish.

To complete the meal, serve with a Thai Cucumber Salad and enjoy!

Pro tip: If you don’t mind a bit of heat, you can add an extra red chili pepper for an added kick!

Vietnamese-Style Baked Chicken

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Just look at this delicious Vietnamese-Style Baked Chicken recipe!

Marinating the chicken thighs in a mix of fish sauce, palm sugar, herbs, and spices creates a flavorful dish that’s ready in just 50 minutes.

Plus, it’s a great way to get that crispy, golden-brown texture without frying.

For an extra kick of flavor, try adding a bit of hot chile paste.

And don’t forget to top with freshly-chopped cilantro and lime zest for a zesty finish.

Pro tip: Use the marinade to baste the chicken during cooking for even more flavor.

Stovetop Honey Garlic Chicken

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Why bother ordering takeout when you can make a delicious, restaurant-style meal in minutes?

This Stovetop Honey Garlic Chicken recipe is the perfect way to create a flavorful, comforting dish that your entire family will love.

Combining honey, soy sauce, and garlic creates a savory, sweet sauce that coats the tender chicken pieces.

Serve it over boiled rice for a complete meal.

For a restaurant-style finish, add a sprinkle of fresh parsley and chilli flakes before serving.

Pro tip: if you’re using chicken thighs instead of breasts, marinate them in the honey garlic sauce for at least an hour before cooking. This will help to infuse even more flavor into the chicken and ensure a juicy, delicious result.

Asian Sweet and Spicy Sticky Chicken

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Spicy, sweet and sticky – this Asian Sweet and Spicy Sticky Chicken is the perfect weeknight meal!

Deliciously cooked in one pan, this meal is sure to be a hit with your family.

The combination of brown sugar, orange juice, soy sauce and Asian chili garlic sauce creates a unique flavor.

Serve this over rice for a complete and wholesome meal.

For an extra kick, garnish with some sliced green onions, sesame seeds, and a sprinkle of orange zest.

Pro tip: For the best flavor, marinate the chicken in the sauce for at least an hour before cooking.

Marinated Chicken Thighs in Air Fryer

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Fire up your air fryer and start cooking these marinated chicken thighs for a delicious meal that is sweet, spicy, and oh-so-tasty!

For an added kick of flavor, add a pinch of chili powder or hot chili paste to the marinade before cooking.

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